Article Per Year (5 Year)
p-Index From 2021 - 2026
2.66
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Industri Pertanian J@TI (TEKNIK INDUSTRI) Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Jurnal Ilmiah Aplikasi Isotop Radiasi Jurnal Keteknikan Pertanian Agrointek Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Keteknikan Pertanian Tropis dan Biosistem Prosiding Semnastek Jurnal Industri Hasil Perkebunan Kultivasi JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Perbal : Jurnal Pertanian Berkelanjutan Fruitset Sains : Jurnal Pertanian Agroteknologi Proceedings Series on Physical & Formal Sciences Jurnal Pengabdian Nasional (JPN) Indonesia
Boy Macklin Pareira Prawiranegara
Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Bandung
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

Published : 27 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 27 Documents
Search

 1   2   3 
Pengolahan Limbah Kopi Menjadi Teh Cascara Sebagai Produk Prioritas Berdasarkan Metode AHP di Sub DAS Cikamiri Nugroho, Chrismaria Putri; Prawiranegara, Boy Macklin Pareira; Asdak, Chay; Widyasanti, Asri; Kendarto, Dwi Rustam
Proceedings Series on Physical & Formal Sciences Vol. 8 (2025): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v8i.1473

Abstract

Pengelolaan limbah kopi yang tidak optimal telah menjadi salah satu permasalahan utama di sektor pertanian, khususnya di daerah penghasil kopi seperti Sub DAS Cikamiri. Limbah kopi, seperti kulit kopi, sering kali hanya dibuang tanpa pemanfaatan yang maksimal, sehingga berpotensi mencemari lingkungan sekaligus menghilangkan nilai tambah ekonomi.Penelitian ini bertujuan untuk mengevaluasi teh cascara sebagai produk prioritas dalam pengolahan limbah kopi di Sub DAS Cikamiri dengan menggunakan metode Analytical Hierarchy Process (AHP). Sub DAS Cikamiri, yang merupakan wilayah penghasil kopi utama, menghadapi permasalahan pengelolaan limbah kopi yang tidak terkelola dengan baik, menyebabkan dampak lingkungan yang negatif. Pemanfaatan kulit kopi sebagai bahan baku teh cascara dapat menjadi solusi dalam mengurangi limbah sekaligus meningkatkan nilai tambah produk.Metode AHP diterapkan untuk menentukan prioritas produk berdasarkan sejumlah kriteria, yaitu ketersediaan tenaga kerja, biaya investasi, nilai jual, dan ketersediaan bahan baku. Hasil analisis menunjukkan bahwa teh cascara memiliki potensi pasar yang signifikan serta mampu berkontribusi pada peningkatan pendapatan petani kopi, mendukung praktik pertanian berkelanjutan, dan menciptakan lapangan kerja baru. Penelitian ini memberikan rekomendasi strategis dalam optimalisasi pemanfaatan limbah kopi di Sub DAS Cikamiri, yang diharapkan dapat meningkatkan kesejahteraan masyarakat setempat sekaligus mendukung keberlanjutan lingkungan.
Penentuan Prioritas Produk Berbahan Limbah Kopi Menggunakan Metode AHP di Sub DAS Cikamiri, Garut, Jawa Barat: Prioritization of Coffee Waste-Based Products Using AHP Method in Cikamiri Sub Watershed, Garut, West Java Nugroho, Chrismaria Putri; Prawiranegara, Boy Macklin Pareira; Asdak, Chay; Widyasanti, Asri; Kendarto, Dwi Rustam
JURNAL AGROTEKNOLOGI Vol. 18 No. 2 (2024)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v18i2.53266

Abstract

The suboptimal management of coffee waste affected a significant challenge because the coffee waste is often discarded without being utilized optimally. As a long-term impact, this can cause environmental pollution and loss of economic opportunities from coffee waste. A similar case occurred in the Cikamiri Sub Watershed, Garut, West Java. So it needed to be carried out by applying coffee waste to potential products such as cascara tea, liquid organic fertilizer, and bio-briquettes, but the product priority is not yet known. So that, this study aims to determine the priority for processing coffee waste into high-value products, such as cascara tea, liquid organic fertilizer (POC), and bio-briquettes using the Analytic Hierarchy Process (AHP) method in the Sub DAS Cikamiri, Garut, West Java. AHP was chosen for its ability to handle multi-criteria decision-making in a structured manner. The criteria used in this study include labor availability, investment cost, high market value, and material availability. The result showed that cascara tea (prevalence value of 68.6%) was the highest-priority product, followed by liquid organic fertilizer (prevalence value of 20.7%) and bio-briquettes (prevalence value of 10.6%). This study indicated that cascara tea had high market potential, while liquid organic fertilizer and bio-briquettes can be developed by considering environmental impact and sustainability. This research provides strategic recommendations to optimize coffee waste utilization, focusing primarily on cascara tea production to enhance economic value and positive environmental impacts. Keywords: analytical hierarchy process, bio-briquettes, cascara, coffee waste, liquid organic fertilizer
PENGARUH JARAK TANAM TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS TANAMAN BAWANG DAUN SISTEM AEROPONIK Salsabila, Afifah; Pareira P, Boy Macklin; Ayu S, Yogina Lestari; Kristian S, Wahyu
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 1 (2024): April
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i1.5022

Abstract

Welsh onion production in Indonesia is increasing along with population growth to meet its needs. Welsh onion are often used as a flavoring ingredient (condiment) for food. However, Indonesia's land for farming is increasingly limited. Increasing the production of leeks can be achieved by cultivating leeks (Allium fistulosum L.) using an aeroponic system which does not require a lot of space. The research method used in this research is an experimental method. The research used three treatments with P1 planting distance of 6 cm, P2 planting distance of 9 cm, and P3 planting distance of 12 cm. Plant growth in the P3 treatment resulted in significantly different plant heights and plant weights compared to the P1 treatment. However, productivity in treatment P1 produced the highest value compared to other treatments
EVALUASI INDEKS KINERJA SISTEM TANAMAN ANGGREK HITAM HIDROPONIK DFT BERBASIS RUMAH TANAMAN MENGGUNAKAN AHP Prawiranegara, Boy Macklin Pareira; Sugandi, Wahyu Kristian; Meilani, Diah; Situmorang, Yogina Lestari Ayu
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.11

Abstract

This research employed the Analytical Hierarchy Process (AHP) method to evaluate the performance of the black orchid hydroponic system using Deep Flow Technique (DFT) based on Plant House during the acclimatization phase. The objective of this study was to assess the system's performance considering parameters such as plant height, energy, water requirements, energy costs, nutrient needs, and ease of maintenance. The research methodology combines qualitative and quantitative approaches involving 50 respondents from various orchid communities in several cities in Indonesia. The data were analyzed using AHP to determine the priority weights for the tested alternatives. The results show that plant height holds the highest weight with 0.4394. Comparing the DFT black orchid system with the conventional one reveals differences in performance parameters like energy, water requirements, energy costs, nutrient needs, plant height, and ease of maintenance. The DFT hydroponic system outperforms the conventional system with a total performance index of 0.8832, interpreted as "Excellent," while the conventional system scores a total performance index of 0.5401, interpreted as "Average." The implications of this research suggest that the DFT black orchid system is more suitable for Plant House scale or producing ornamental plants supplied to orchid retailers, enhancing efficiency and productivity in commercial orchid cultivation. Keywords: Analytical Hierarchy Process (AHP); Hydroponic Deep Flow Technique (DFT); system performance index; plant house; black orchid plant
Determination of Sustainable Factory Locations for the Lemon Agroindustry using AHP, Mapping and Water Management Asdak, Chay; Octoyne, Aisyah; Kendarto, Dwi Rustan; Prawiranegara, Boy Macklin Pareira
Jurnal Keteknikan Pertanian Vol. 12 No. 2 (2024): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.012.2.272-283

Abstract

This research was conducted in Suntenjaya Village, Lembang, West Bandung Regency, focusing on lemon agro-industry development through the Analytical Hierarchy Process (AHP) method approach, area mapping, and water management to determine a sustainable factory location. The main objective is the selection of factory site by integrating lemon production considering sustainable agriculture aspects, product aspects, and water conservation programs. The results of the study provide a strong foundation for sustainable agro-industrial development will support sustainable agriculture, local economy, and environmental protection. The research also combined qualitative and quantitative elements with a mixed approach that included Focus Group Discussion (FGD) and AHP with the results showing that integrated drainage management was the top priority, followed by sanitation, clean water, reforestation, and sustainable agriculture. Mapping of areas based on geographical characteristics such as rainfall, slope, and soil type provided a map of water infiltration rates that became a key guide in planning water conservation programs. This research has positive implications in supporting sustainable agricultural practices and local economic empowerment. The results of the AHP analysis and area mapping form a strong framework for the development of a sustainable lemon agro-industry with positive economic and environmental impacts.
Formulation and evaluation of virgin coconut oil (VCO) lotion: Effect of variation in emulsifier type and concentration Amaliyah, Putri Rizqi; Mardawati, Efri; Pareira Prawiranegara, Boy Macklin
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.10

Abstract

Indonesia is a tropical country rich in agricultural commodities, such as coconut. One of the derived products from coconut is virgin coconut oil (VCO), which widely used as ingredient in cosmetic lotion products. This study aimed to evaluate the effects of variations in the addition of emulsifiers to VCO cream lotion. Two emulsifiers were used, including Tween 80 and Span 80 with concentrations of 5% without essential oil, 5%, 4%, 3%, and 2%. Quality parameters analyzed were homogeneity, specific gravity, stability, pH, and organoleptic. The data were statistically analyzed using the Kruskall-Wallis test. The results showed that Tween 80 and Span 80 emulsifiers significantly affected physicochemical and organoleptic characteristics, except pH value. The selected best formulation was  cream lotion with the addition of 2% emulsifier formulation. This VCO lotion had a quality value according to SNI 16-4399-1996 and had organoleptic characteristics most preferred by the panelists.
Peningkatan Literasi Lingkungan Masyarakat Melalui Sosialisasi Pengolahan Limbah Kopi Menjadi Pupuk Organik Cair dan Teh Cascara Pratama, Rizqi Aji; Arisandi, Duddy; Prawiranegara, Boy Macklin Pareira; Sunarya, Adhitya Sumardi; Sumirat, Avicenna Ari; Fadhilah, Dzikri Ibnu; Rosidin, Aurilia Lysandra; Ibrahim, Muhammad Ghassan Ihyauddin
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/786x0h33

Abstract

Kulit kopi ceri memiliki potensi tinggi sebagai bahan bernilai guna tetapi pemanfaatan sebagai pertanian berkelanjutan masih terbatas, termasuk di Kampung Batuloceng, Desa Suntenjaya, Lembang. Padahal, limbah kopi dapat dimanfaatkan sebagai bagian dari ekonomi sirkular melalui pendekatan waste to product untuk mengurangi pencemaran dan meningkatkan nilai tambah ekonomi. Kesenjangan tersebut menunjukkan penerapan model pelatihan partisipatif yang mampu meningkatkan literasi lingkungan masyarakat. Pengabdian masyarakat ini bertujuan untuk meningkatkan literasi lingkungan yang dioperasionalkan melalui tiga aspek: pengetahuan, pemahaman manfaat, dan kesiapan praktik pengelolaan limbah kopi. Enam peserta (masyarakat) mengikuti kegiatan sosialisasi literasi lingkungan dengan pemaparan materi dan diskusi berkaitan dengan pengolahan limbah kopi menjadi Pupuk Organik Cair (POC) dan teh cascara. Evaluasi dilakukan melalui wawancara terstruktur dengan skoring 1–4 sebelum dan sesudah kegiatan. Hasil menunjukkan peningkatan signifikan pada pengetahuan (12%), pemahaman manfaat (44%), dan kesiapan praktik (24%). Kegiatan ini tidak hanya mengurangi potensi pencemaran, tetapi juga membuka peluang ekonomi baru melalui produk olahan limbah bernilai jual. Program ini pun diharapkan berkontribusi pula pada capaian SDGs 12 mengenai konsumsi dan produksi yang berkelanjutan di samping memperkuat literasi lingkungan berbasis praktik di tingkat masyarakat. Enhancing Community Environmental Literacy Through the Socialization of Coffee Waste Processing into Liquid Organic Fertilizer and Cascara Tea Abstract Cherry coffee husks have high potential as a valuable ingredient but its use as sustainable agriculture is still limited, including in Batuloceng Village, Suntenjaya Village, Lembang. In fact, coffee waste can be used as part of the circular economy through a waste-to-product approach to reduce pollution and increase economic added value. This gap shows the application of a participatory training model that is able to improve community environmental literacy. This community service aims to increase environmental literacy which is operationalized through three aspects: knowledge, understanding of benefits, and readiness for coffee waste management practices. Six participants (the community) participated in environmental literacy socialization activities with presentations and discussions related to the processing of coffee waste into Liquid Organic Fertilizer (POC) and cascara tea. Evaluation was carried out through structured interviews with scoring of 1–4 before and after the activity. Results showed significant improvements in knowledge (12%), understanding of benefits (44%), and readiness for practice (24%). This activity not only reduces the potential for pollution, but also opens up new economic opportunities through processed waste products with selling value. This program is also expected to contribute to the achievement of SDGs 12 regarding sustainable consumption and production in addition to strengthening practice-based environmental literacy at the community level.
Co-Authors Ahmad Thoriq Ahmad Thoriq Aida Fadlilah Rahmani Akbar, Rafly Januar Alfando Putrantyo Wiratama Amaliyah, Putri Rizqi Anggi Nico Flatian Arisandi, Duddy Asep Yusuf Asri Widyasanti Ayu S, Yogina Lestari Candra Melati Chay Asdak Cipta Endyana Dwi Rustam Kendarto Edy Suryadi Efri Mardawati Fadhilah, Dzikri Ibnu Fikrialdis Rifki Hidayah, Aidah Luthfi Ibrahim, Muhammad Ghassan Ihyauddin Ihsan, Daffa Aufa Intan Aprilia Kharistya Amaru Kristian S, Wahyu Leni Nurliani Meilani, Diah Mochammad Arief Soleh Mohamad Sapari Hadian Muhamad Lukman Firdaus Faturohman Nadya Shita Kemala Nugroho, Chrismaria Putri Octoyne, Aisyah Renovan, Aslam Putra Rizky Mulya Sampurno Rizqi Aji Pratama Roni Kastaman Rosidin, Aurilia Lysandra Salsabila, Afifah Sarifah Nurjanah Setiawan, Timotius Sondang Kiki Rosita Sophia Dwiratna Sophia Dwiratna Sophia Dwiratna, Sophia Sumirat, Avicenna Ari Sunarya, Adhitya Sumardi Syariful Mubarok Totok Herwanto Wahyu Kristian Sugandi Wilaya, Shalvina Salsa Yogina Lestari Ayu Situmorang