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All Journal JURNAL KEDOKTERAN KOMUNITAS DAN TROPIK Universa Medicina Buletin Farmatera Indonesian Food Science and TechnologyJournal JIK- JURNAL ILMU KESEHATAN Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan JURNAL PENELITIAN KESMASY Indian Journal of Forensic Medicine & Toxicology PRIMER (Prima Medical Journal) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) International Journal of Public Health Excellence (IJPHE) Jurnal Kedokteran Ibnu Nafis Ibnu Sina: Jurnal Kedokteran dan Kesehatan - Fakultas Kedokteran Universitas Islam Sumatera Utara Gema Lingkungan Kesehatan Pengabdian Deli Sumatera
Nanda Novziransyah
Bagian Ilmu Kesehatan Masyarakat – Ilmu Kedokteran Pencegahan – Ilmu Kedokteran Komunitas Fakultas Kedokteran Universitas Islam Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Indonesian Food Science and TechnologyJournal

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Differences in Sanitary Hygiene Behavior and Bacterial Identification in Minimizing Pathogenic Bacteria in Food Handlers Novziransyah, Nanda; Akbar, Surya; Dania, Ira Aini; Veronica, Sinta; Devy, Sisca; Pratama, Muchti Yuda
Indonesian Food Science and Technology Journal Vol. 7 No. 2 (2024): Volume 7 Number 2, July 2024 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v7i2.32124

Abstract

Food as a biological substance with the potential to cause foodborne illness. According to Indonesian Food and Drug Supervisory Agency (BPOM), more than 20 million incidents of poisoning occur in Indonesia each year. The objective of this study is to examine the impact of hygiene and sanitation counseling on the behavior of food handlers, as well as to conduct microbiological examinations on the palms of food handlers. The method in this study uses quasi-experimental research, using a one-group pretest and posttest experimental design, and sampling was accomplished by unintentional sampling pretest and posttest. As a result, 17 out of 20 (85%) traditional food handlers carry pathogenic bacterial species such as Escherichia coli (65.3%), Staphylococcus aureus (23.5%), and Klebsiella spp (10.2%), but after treatment, the number of traditional food handlers carrying bacterial species pathogens decreased to 6 out of 20 (30%). The Mann-Whitney U test revealed that there was a significant influence on changes in the behavior of food handlers before and after receiving counseling regarding hygiene and sanitation behavior in handling food, which is 0.000 smaller than 0.05. Swabs were also used on the hands. With the Kolmogorov-Smirnov Z test, food handlers have a significant shift in the bacterial organisms identified on their hands before and after counseling, which is 0.000, smaller than 0.05.  
Mitigating Anxiety Symptoms: Potential of Phenol Compounds in Organic Red Ginger from Simalungun Regency Dania, Ira Aini; Novziransyah, Nanda; Pangestuti, Dewi; Akbar, Surya; Sari Ayu, Mayang; Lubis, Adi Raja Brando; Ayu, Mayang Sari; Saputra, Donalry Agus
Indonesian Food Science and Technology Journal Vol. 8 No. 2 (2025): Volume 8 Number 2, July 2025 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i2.34374

Abstract

Abstract— According to WHO (World Health Organization), anxiety disorders affected 266 million people globally in 2019, or 5.3% of the population. As the second most common mental disorder after depression, anxiety impacts 284 million people and significantly contributes to the disease burden worldwide. Meanwhile, regional prevalence rates are 19.2%, 16.2%, 9.0%, and 11.8% in North America, Europe, Africa, and Southeast Asia, with particularly 57.5% and 68.8% rates among pregnant women in Bali (2020) and Semarang (2023), respectively. In this context, ginger (Zingiber officinale), traditionally used for various ailments, contains phenol such as shogaol, zingerone, gingerol, and 6-shogaol, which have antioxidant and anti-inflammatory properties for reducing anxiety. Therefore, this research aims to analyze the phenol contents of ginger using UV-Vis spectrophotometry in the Faculty of Pharmacy, University of North Sumatra. The results show that there is a strong correlation of 0.9794 between gallic acid and phenol content. Additionally, phenol levels are reported with different extraction methods including 43.2653 mgGAE/g (4.326%) with water, 62.7680 mgGAE/g (6.27%) with 70% ethanol, and 129.7456 mgGAE/g (12.97%) with 96% ethanol. The highest phenol content in organic red ginger using 96% ethanol suggests the potential to reduce anxiety by counteracting free radicals.
Co-Authors AA Sudharmawan, AA Ade Saputra Nasution Adi Raja Brando Lubis Akbar, Surya Ayu, Mayang Sari Dania, Ira Aini Daulay, Mutya Sarah Depianti, Erika Devy, Sisca Dewi Pangestuti Dwi Helynarti Syurandhari Ervan Yuli Sastra Faisal Balatif Fakhrurradhi Luthf Fitriani Pramita Gurning Ira Aini Dania Lubis, Adi Raja Brando M. Yogi Riyantama Isjoni Meri Susanti Muchti Yuda Pratama Mukhtar, Muhammad Ramadhan Pangestuti, Dewi Refni Oktaviani Rustam, Muh Zul Azhri Saputra, Donalry Agus Sari Ayu, Mayang Selly Oktaria Sinta Veronica Sinta Veronica Sitepu, Rahmadani Siti Kemala Sari Surya Akbar Syahputra, Deny Veronica, Sinta