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All Journal Jurnal Kreativitas PKM Faletehan Health Journal Jurnal Kesehatan JURNAL MEDIA KESEHATAN Jurnal Audience AVICENNA Journal of Nursing and Public Health (JNPH) Journal of Midwifery Jurnal Pengabdian Mandiri Madani : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Jurnal Promosi Kesehatan Poltekkes Bengkulu
Patroni, Rini
Poltekkes Kemenkes Bengkulu
Humanities Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Kalabu (Kalamansi and Purple Sweet Potato) Snack Bar Innovation as an Alternative Snack for Diabetes Ismiati; Patroni, Rini; Andeka Marleni, Wisuda; Febryanti, Ade
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 2 No. 1 (2024): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v2i1.102

Abstract

Diabetes mellitus (DM) is a metabolic health disorder characterized by high blood sugar levels (hyperglycemia). Factors that can cause diabetes are heredity and an unhealthy lifestyle. The innovation of healthy snack bar 'Kalabu' aims to support the Healthy Living Community Movement (GERMAS). Snack bar "Kalabu" is a food product made from a mixture of local food ingredients kalamansi orange and purple sweet potato, then formed into a solid and compact form (food bar form). Product selection is based on current trends in society, is a practical alternative snack that can be consumed between activities and can be used to delay hunger when facing rush hours at certain times. This activity was carried out in Anggut Atas Village involving 5 alumni and 20 small business owners using demonstration and evaluation methods. Data analysis on knowledge was carried out using the T-Test test. The results of the implementation of community service obtained that the average knowledge of mothers about DM increased from 80.40 to 94.60. Likewise, with the acceptance of kalabu snack bar, most mothers (50%) liked the combination of purple sweet potato and kalamansi orange, and only a small percentage (15%) did not like the combination of kalabu snack bar flavors. It is expected to be an alternative to healthy snacks in an effort to support the healthy living community movement (GERMAS), especially as an alternative snack food that is safe for diabetics.
Co-Authors Ade Febryanti Andriana Marwanto darwis darwis, darwis Demsa Simbolon Dino Sumaryono Dwi Safitri, Serly Ervina, Lissa Heriansyah, Sisil Ismiati Ismiati Ismiati Ismiati Ismiati Jon Farizal, Jon Lisma Ningsih Marleni, Wisuda Andeka Mizawati, Afrina Mulyadi Mulyadi Mulyadi Mulyadi piana, pera Putri Widelia Welkriana Reka Lagora Marsofely Resva Meinisasti Sarkawi, Sarkawi Sri Sumiati Sri Sumiati Sumiarti, Wenti Utami, Meiyindi Veriza, Evron