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Kalabu (Kalamansi and Purple Sweet Potato) Snack Bar Innovation as an Alternative Snack for Diabetes Ismiati; Patroni, Rini; Andeka Marleni, Wisuda; Febryanti, Ade
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 2 No. 1 (2024): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v2i1.102

Abstract

Diabetes mellitus (DM) is a metabolic health disorder characterized by high blood sugar levels (hyperglycemia). Factors that can cause diabetes are heredity and an unhealthy lifestyle. The innovation of healthy snack bar 'Kalabu' aims to support the Healthy Living Community Movement (GERMAS). Snack bar "Kalabu" is a food product made from a mixture of local food ingredients kalamansi orange and purple sweet potato, then formed into a solid and compact form (food bar form). Product selection is based on current trends in society, is a practical alternative snack that can be consumed between activities and can be used to delay hunger when facing rush hours at certain times. This activity was carried out in Anggut Atas Village involving 5 alumni and 20 small business owners using demonstration and evaluation methods. Data analysis on knowledge was carried out using the T-Test test. The results of the implementation of community service obtained that the average knowledge of mothers about DM increased from 80.40 to 94.60. Likewise, with the acceptance of kalabu snack bar, most mothers (50%) liked the combination of purple sweet potato and kalamansi orange, and only a small percentage (15%) did not like the combination of kalabu snack bar flavors. It is expected to be an alternative to healthy snacks in an effort to support the healthy living community movement (GERMAS), especially as an alternative snack food that is safe for diabetics.
How Social Media Shapes Mental Health in the Digital Era: A Bibliometric Analysis Febryanti, Ade; Patroni, Rini
Jurnal Multidisiplin Madani Vol. 4 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v4i7.10129

Abstract

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POLA KOMUNIKASI PADA ORANG TUA YANG MEMILIKI ANAK STUNTING Febryanti, Ade; Patroni, Rini
JURNAL MEDIA KESEHATAN Vol. 16 No. 2 (2023): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 16 No 2 Desember 202
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v16i2.1118

Abstract

ABSTRACT Stunting is a national priority program of the Ministry of Health. One of the causes of stunting problems is the lack of communication within the family. Insufficient knowledge of parents about the health and development of children, coupled with busyness, leads to a significant lack of intensity and quality in communication. This deficiency in communication often results in health issues for children, such as stunting in those under two years old. The aim of this research is to understand the communication patterns of parents with stunted children. This study utilizes a qualitative method, with parents of stunted children as informants. The data analysis method employed is depth interviews. The results of the study reveal that the communication pattern applied by the families of Mrs. Nova and Widawati is an authoritarian communication pattern, Mrs. Meimunah and Nurul employ a permissive communication pattern, and Mrs. Dewi adopts a democratic communication pattern. Keywords: Communication, Family, Stunting