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All Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Promotif Preventif Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Proceedings of International Conference on Multidiciplinary Research Journal of Nutrition Science Jurnal Teknologi Pengolahan Pertanian MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation The International Science of Health Journal
Itza Mulyani
Nutrition Study Program, Faculty of Public Health, Universitas Teuku Umar
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Journal : Journal of Nutrition Science

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The Relation of LBW, Mother’s Height with The Accidence of Stunting in the Children 6-24 months in Aceh Barat Regency Itza Mulyani; Marniati Marniati; Hanif Muchdatul Ayunda
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (830.163 KB) | DOI: 10.35308/jns.v1i2.2774

Abstract

Stunting is the condition of malnutrition where the height is not as proportional as the age which can be investigated by the measurement of height indicator based on age. Stunting signifies the lack of nutrition condition which has happened for a long time and requires the time for children to grow and to be fully recovered. According to Riskesdas 2013 report, the prevalence of stunting in children under five years is 37,2%. One of the provinces which regarded as a serious category is the Province of Aceh with a prevalence of 41,5% consists of the very short 20,1% and the short around 21.4%. The regency of Aceh Barat is one of the regencies in Aceh province. This regency still confronts severe nutritional issues, one of them is stunting with the prevalence of 40,9%. There are many factors related to the case of stunting, for example LBW (Low body weight), mother’s height.Objective: Knowing relation LBW, mother’s height with the accidence of stunting in the children 6-24 months old in Aceh Barat regency.Method: This study is an analytic observational study with the quantitative method. The design of this study is cross sectional which learn the correlation between independent variables and the dependent variables, where the measurement of both variables was conducted at the same time.Result: From 212 children, there are 55,66% children suffer from stunting. The result of bivariate analysis suggests that the factors related to stunting is low birth-weight (p <0.05). Height of the mother are not related to stunting cases (p> 0.05).Conclusion: the factors related to stunting is low birth-weight.
The Relationship Between Protein Consumption and Hemoglobin Levels of Female Students of Universitas Teuku Umar Laila Apriani Hasanah Harahap; Siti Maisyaroh Fitri Siregar; Itza Mulyani; Suci Eka Putri; Adelina Irmayani Lubis; Meutia Faradhiba; Nasrianti Syam
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7499

Abstract

Anemia is a condition of the body where the hemoglobin (Hb) level in the blood is lower than the normal value, resulting in pallor, weakness, fatigue, dizziness, lack of appetite, decreased fitness, decreased work ability, decreased immunity and impaired wound healing. Protein plays a role in the storage and transportation and absorption of iron. Inadequate protein intake can lead to disturbances in iron metabolism which can affect hemoglobin formation, causing anemia. Adolescent girls are one of the groups that are prone to anemia because adolescent girls experience the menstrual cycle every month. In addition, the condition will be even worse if a woman is married and pregnant, because pregnancy requires more iron for the growth and development of the fetus, which has an impact on infant mortality, abnormal births, low birth weight, and maternal mortality. The purpose of this study was to determine the relationship between protein consumption and hemoglobin levels in adolescent girls. This study used a cross-sectional design and was descriptive analytic. The results of this study showed about 52.7% of respondents had insufficient protein consumption and 60% were anemic. There is a relationship between protein consumption patterns and hemaglobin levels with the value of chi-square statistical test results obtained p value <0.05, namely 0.001.
Co-Authors Adelina Irmayani Lubis Adico Notarza Aulia Adico Notarza Aulia Afwa Hayuningtyas Anwar, Sufyan Arfah Husna Arif Iskandar Ayu Mariska Cokorda Istri Dharmayant Cukri Rahma Dian Febriani Dian Fera Enda Silvia Putri Eva Flourentina Kusuma Wardani Eva Flourentina Kusumawardani Fikri Faidul Jihad Hanif Muchdatul Ayunda Ikhsan Kaloko Khairunnas Khairunnas Khairunnas Khairunnas Laila Apriani Hasanah Harahap Marniati Marniati Marniati Marniati Meutia Faradhiba Muhammad Iqbal Fahlevi Muliadi, Teuku Nasrianti Syam Nur Nadiah Putri Rahma Aulia Putri, Enda Silvia Rahma, Cukri Redha Riska Fatwati Renita Fransisca Siahaan Renita Fransisca Siahaan Safrida S Safrida Safrida siti maisyaroh fitri siregar Suci Eka Putri Sukma Elida Wardah Iskandar