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M. Fariz Fadillah
Universitas Mathla'ul Anwar Banten
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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UJI AKTIVITAS ANTIFUNGI DARI EKSTRAK ETANOL 96% BUNGA KECOMBRANG YANG MENGINFEKSI TANAMAN KOMODITAS HORTIKULTURA SPESIES TOMAT (Solanum tuberosum L) Firman Rezaldi; Mu'jijah Mu'jijah; Heny Sasmita; Ucu Wandi Somantri; M. Fariz Fadillah; Muhammad Faizal Fathurrohim
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 3 No. 1 (2021): November 2021
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

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Abstract

Tomatoes are one of the horticultural commodity crops that are easy to obtain and have various benefits such as being a functional food ingredient and an active ingredient in medicines and cosmetics. Tomatoes contain bioactive compounds, especially vitamin C, which plays an important role as a source of antioxidants, anti-inflammatory, antibacterial, antifungal and anticancer. The increasing productivity of tomato plants is one of the targets for every horticultural farmer to distribute to various industries, both food and pharmaceutical industries. Tomatoes, which are one of the horticultural commodity crops, are easily damaged, have a short shelf life, rot and also wilt easily, which can be caused by attacks by pathogenic fungi, namely Fusarium oxysporum and Fusarium solani. The solution to overcome these two attacks by pathogenic fungi is to use herbal plant extracts which are quite environmentally friendly and have pharmacological activity in inhibiting the growth of pathogenic fungi, one of which is the ethanol extract of kecombrang flowers. This research aims to provide the latest scientific information regarding the potential of 96% ethanol extract from kecombrang flower plants with concentrations of 1%, 3% and 5% in inhibiting the growth of both pathogenic fungi. Tests for the inhibition of the growth of these two pathogenic fungi were carried out using the well method. The results of this research have proven that kecombrang flower plant extract has overall inhibitory power and a concentration of 5% is the optimal treatment in inhibiting the growth of both pathogenic fungi.
ANTIOKSIDAN TANAMAN KOMODITAS HORTIKULTURA (HIAS) PADA EKSTRAK ETANOL 96% BUNGA ANGGREK BULAN (Phaeleonopsis amabilis L) DARI 3 LOKASI HASIL BUDIDAYA KULTUR JARINGAN (In Vitro) Roni Gumilar; Firman Rezaldi; M. Fariz Fadillah; Andri Tri Cahyono; Tri Yudianto
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 3 No. 2 (2022): Mei
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

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Abstract

Currently, horticultural commodity plants that have been recorded consist of around 800 genera and 25,000 species, according to research, with approximately 800 genera and 25,000 species being orchids. Horticultural commodity plants, such as orchids, are species with high economic value that functionally serve as cut flowers as well as potted plants. The production of orchid flowers designed as horticultural commodities for cut flowers has increased in Indonesia by 8.99% from 2014 to 2015. The demand for orchids, particularly for the flowers, when viewed from the perspective of growth between 2014 and 2015, requires the production of quality seedlings to meet various needs, whether as ornamental plants, herbal medicine, or cosmetics. One of the methods that is fast, efficient, nutritionally controlled, free from pests and diseases, and genetically produces uniform plants with their parent is plant tissue culture. The tissue culture technique for plants is one of the solutions in the field of biotechnology to enhance plant species with high economic value, as well as to save plant species that are already threatened with extinction. The current condition of discoveries for producing new secondary metabolite compounds requires new sources of medicine, which have mostly shifted to orchid plants. This is due to the fact that the use of orchids has been widely utilized as ethnomedicine (herbal medicine) that is natural in nature. The secondary metabolites found in orchids certainly have pharmacological activity, one of which is as a source of antioxidants, compounds that can neutralize free radicals. This research aims to test orchid plants as a source of antioxidants from three cultivation locations of orchid plants derived from tissue culture (in vitro), namely the horticultural commodity plant laboratory in Pasir Banteng, Jatinangor, the orchid tissue culture laboratory in Serang, and the biotechnology orchid tissue culture laboratory at IPB. The research was conducted using the DPPH antioxidant activity method. The results of this study have demonstrated that each 96% ethanol extract from the three tissue culture cultivation locations has the potential to counteract free radicals, and the conclusion of this research, based on the IC50 value of the 96% ethanol extract of moon orchids cultivated from the biotechnology tissue culture laboratory at IPB, shows the best antioxidant value.
DAYA KETAHANAN FUNGI PATOGEN YANG MENYERANG TANAMAN KOMODITAS HORTIKULTURA SPESIES STRAWBERRY DARI EKSTRAK ETANOL 96% BUNGA KECOMBRANG Ratna Fitry Yenny; Arti Wahyu Utami; Na’imatul Retno Faizah; Tri Yudianto; Alfina Nurrahman; Octavina Dyah Oentari; Andri Tri Cahyono; Dyah Rohma Wati; Firman Rezaldi; M. Fariz Fadillah
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 3 No. 2 (2022): Mei
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

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Abstract

Horticultural commodity crops can be prioritized, apart from industrial needs, they can also be utilized by the community because they play a role in facilitating nutritional needs which include fiber, vitamins and protein. The biochemical composition contained in horticultural commodity plants are substances that are essential for the human body. Priorities for horticultural commodity crops to be cultivated by farmers include high economic value, high market opportunities, and high income benefits. Strawberry is a horticultural commodity crop that has quite high economic value. Controlling diseases that have the potential to attack plants is one of the main priorities for plant breeders because until now farmers still control them by using chemicals that are less economical, very excessive, not well maintained, pollute the environment as a negative effect, namely by using pesticides excessively. instant or chemical. The two types of fungal pathogens found in this research to attack strawberry plants include Botrytis cinerea, Colletotrichum acutatum. The solution to overcome the minimal use of synthetic and environmentally friendly pesticides is to use natural ingredients which can reduce the occurrence of quite high side effects in the long term. The solution to overcome the minimal use of synthetic and environmentally friendly pesticides is to use natural ingredients which can reduce the occurrence of quite high side effects in the long term. The natural material used in this research is kecombrang flowers extracted by 96% ethanol. The research carried out was laboratory experimental, namely by providing synthetic antibiotics as a positive control, CMC 1% as a negative control, ethanol extract of kecombrang flowers at 1%, 3% and 5%. The test method for testing this durability is disc diffusion. 96% ethanol extract at all concentrations correlated positively as an antifungal for horticultural commodity plant pathogens in strawberry species. A 5% concentration of 96% ethanol extract is the best treatment when compared to concentrations of 1% and 3%.
PELATIHAN PEMBUATAN SABUN CUCI TANGAN PROBIOTIK FERMENTASI KOMBUCHA BUNGA TELANG KEPADA MAHASISWA FARMASI SMESTER 5 UNIVERSITAS MATHLA’UL ANWAR BANTEN SEBAGAI PENINGKATAN WAWASAN DALAM MATA KULIAH BIOTEKNOLOGI Nurullah Asep Abdilah; Firman Rezaldi; M. Fariz Fadillah; Mu’jijah Mu’jijah; Usman Setiawan; Swastika Oktavia; Meliyawati Meliyawati; Fernanda Desmak Pertiwi
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 2 No. 1 (2022): April : Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v2i1.118

Abstract

Telang flower kombucha is a probiotic that has the potential to be developed as a functional drink and even an active cosmetic ingredient in the form of hand soap as an effort to break the chain of transmission of COVID-19 and its mutations. The purpose of this activity is to provide additional insight to students, especially in the pharmaceutical study program at the Faculty of Health Pharmacy, Mathla'ul Anwar University, Banten, in utilizing the fermented kombucha solution of telang flower as an active ingredient in environmentally friendly hand soap cosmetics. The results of the activity showed that the service participants had increased knowledge or insight about the importance of using conventional biotechnology products as a new breakthrough in the pharmaceutical field. This can be seen from the increase in the pre-test and post-test which have been conveyed a lot during material exposure during pharmaceutical biotechnology lectures and during training. Participants who have attended training on making probiotic handwashing soap from fermented kombucha flower telang solution are more enthusiastic and understand the importance of the benefits of fermenting kombucha flower telang not only in the functional food sector but also in the potential for environmentally friendly cosmetics.
Co-Authors Abdilah, Nurullah Asep Ahmad Saddam Alfina Nurrahman Andri Imam Subekhi Andri Tri Cahyono Aris Maruf Aris Ma’ruf Arti Wahyu Utami Desi Trisnawati Desi Trisnawati Diyan Yunanto Setyaji Dyah Rohma Wati Endang Safitri Endang Safitri Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fitri Rahmi Fadhilah Fitriyani Fitriyani Hari Hariadi Kusumiyati Leni Halimatusyadiah Lucky Dita A Lucky Dita Agustiansyah Meliyawati Mu'jijah Mu'jijah Mu’jijah Muhammad Faizal Fathurohim Muhammad Faizal Fathurrohim Na’imatul Retno Faizah Nisa Siti Fatonah Nisa Siti Fatonah Octavina Dyah Oentari Rachmat, Omat Ratna Fitry Yenny Retna Yulrosly Ningtias Retna Yulrosly Ningtyas Rina Octavia Roni Gumilar Sasmita, Heny Setyaji, Diyan Yunanto Siska Dwi Anggraeni Sumarlin US Swastika Oktavia Tri Yudianto Ucu Wandi Somantri Usman Setiawan