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Pelatihan Memaksimalkan Profit Penjualan Produk Abon Gulung Hawai Bakery Menggunakan POM-QM Tirsa Ninia Lina; Matheus Supriyanto Rumetna; Wiesje Ferdinandus; Frety Matahelumual
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 3 (2023): Agustus 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v2i3.2375

Abstract

Hawaii Bakery sells culinary products that are much loved by people in the archipelago region of Papua, Indonesia. The product is rolled shredded bread, which is the mainstay product of Hawaii Bakery. The current situation and conditions experienced by Hawaii Bakery are deemed necessary for adjustment, given that the main problem faced is maximizing profits with limited shipping costs and selling prices that must be adjusted. This provides an opportunity for the Sorong University of Victory Community Service (PkM) team to conduct a PkM program in the form of training using the POM-QM software for Windows. This training is to share knowledge and also help Hawaii Bakery to innovate and maintain business activities. The main thing is how Hawaii Bakery can maximize profit. After evaluating all the steps for implementing the Community Service Program, an average value of 95% is obtained for the increase in partner understanding. The 95% figure shows that the PkM implementation carried out by the Victory University Sorong University PkM team was very successful. This is a motivation for the team to continue to do the same thing and even improve the performance of the PkM team in the future.
Pembuatan Website Promosi Produk pada Toko Keripik Kartika Ninia Lina, Tirsa; Rumetna, Matheus Supriyanto; Ferdinandus, Wiesje; Tindage, Jalminj; Rieuwpassa, Habel S.J.
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 4 (2023): November 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v2i4.2643

Abstract

Kartika Chips is a business in the form of a shop engaged in the sale of snack products, specifically chips. This shop does not only sell one product but several products, including taro chips with three flavors, soleh banana chips, original banana chips and breadfruit chips, this shop takes selected raw materials and also does not use preservatives which makes the products in this shop very high quality. The owner and founder of the Kartika Chips business is Mr. Suparlan. So far, Mr. Suparlan admits that, for promotion related to the place of business and the products being sold, it is still lacking, so there are still many people who do not know about the Kartika Chips shop and the products being sold. Therefore, motivation arose from the Community Service Team (PkM) of the Victory Sorong University Information Systems Study Program to help the Kartika Chips store in terms of promotion. With the help of promotion, products from the Kartika Chips shop are better known by many people and can cover a wider market, because promotions are carried out digitally, namely using the website as a promotional tool and media. After the team did an evaluation, there were no problems with the results of partner satisfaction with this product promotion website.
Transformasi Digital UMKM Papua: Meningkatkan Daya Saing Melalui Website Berbasis Wix Rumetna, Matheus Supriyanto; Ninia Lina, Tirsa; Ferdinandus, Wiesje; Santoso, Agustinus Budi; Karay, Jeni; Barreto, Cesario
Digital Transformation Technology Vol. 4 No. 2 (2024): Periode September 2024
Publisher : Information Technology and Science(ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/digitech.v4i2.4917

Abstract

UMKM milik Ibu Sara Rumbino yang bergerak dalam penjualan aksesoris khas Papua mengalami tantangan dalam meningkatkan daya saing akibat bertambahnya pesaing, keterbatasan promosi, dan jangkauan pasar yang sempit. Penelitian ini bertujuan untuk mengatasi kendala tersebut dengan memanfaatkan teknologi informasi melalui pembuatan website berbasis Wix sebagai media promosi dan penjualan online. Metode yang digunakan dalam pengembangan website adalah metode Waterfall, yang meliputi tahap Requirement Analysis, System Design, Implementation, Testing, Deployment, dan Maintenance. Alat yang digunakan untuk membangun website ini adalah platform Wix Builder, yang dipilih karena kemudahan penggunaannya bagi pelaku UMKM tanpa latar belakang teknis. Pengujian website dilakukan menggunakan metode Black Box Testing untuk memastikan fungsi-fungsi penting seperti menu Home, Shop, About, Contact, fitur Search, Quick View, Cart, View Cart, dan Chat berjalan dengan baik. Hasil penelitian menunjukkan bahwa website berbasis Wix ini mampu meningkatkan visibilitas dan memperluas jangkauan pasar UMKM, sehingga dapat mendukung pertumbuhan usaha dan memperkuat daya saing aksesoris khas Papua di pasar yang lebih luas.