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All Journal Jurnal Bios Logos JURNAL HUTAN LESTARI Tengkawang : Jurnal Ilmu Kehutanan JBIO: jurnal biosains (the journal of biosciences) Jurnal Tumbuhan Obat Indonesia BIOMA BIOMA : Jurnal Biologi Makassar Biodidaktika : Jurnal Biologi dan Pembelajarannya BIOTROPIC The Journal of Tropical Biology Jurnal Biologi Tropis Jurnal Serambi Engineering Bioma : Jurnal Biologi dan Pembelajaran Biologi Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Madani dan Lestari (JAMALI) Jurnal Ilmiah Cendekia Eksakta Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Jurnal Borneo Akcaya : Jurnal Penelitian dan Pengembangan Pelayanan Publik Bioscientist : Jurnal Ilmiah Biologi Jurnal Wana Tropika Jurnal Pijar MIPA Jurnal Ilmu Kehutanan Jurnal Wana Tropika Jurnal Penelitian Hasil Hutan
Fathul Yusro
Fakultas Kehutanan Universitas Tanjungpura Pontianak
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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The Utilization of Home Yard Medicinal Plants by Traditional Healers (Battra) in Pentek Village, Sadaniang District of Mempawah Regency Irwan Pirmansyah; Fathul Yusro; Yeni Mariani
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.4907

Abstract

Currently, people still choose traditional medicine as one of the options to maintain their health. This conventional medicine uses ingredients from wild plants taken from the forest or plants grown in the home yard. Although the forest provides various medicinal plants, many are currently cultivated in the yard for easy access when needed. This study aims to analyze medicinal plants in the home yard used by Battra in Pentek Village, Sadaniang District, Mempawah Regency. This study used a survey method by conducting interviews with all Battra in Pentek Village. We then analyzed plant species, habitus and parts of plants used, processing methods, usage methods, and state of concoction. The results showed that Battra in Pentek Village used 37 medicinal plants in their home yards, with the most widely used plant family being Zingiberaceae (5 species). The most frequently used plant habitus was herb (56.76%), and the most commonly used plant part was leaves (28.81%). The processing method used was boiling (37.14%), and the usage method was drinking (39%)—the form of concoction used as a mixture (70.27%).
Utilization of Plants as Food Source: A Study in Sungai Bakah Village, Melawi Regency Niconaus Niconaus; Hasan Ashari Oramahi; Fathul Yusro; Yeni Mariani
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.4926

Abstract

Nature has a high potential for biological natural resources that humans, including plants as food, can utilize. This study aims to analyze the types of plants as a source of food used by the people of Sungai Bakah Village, Pinoh Selatan District, Melawi Regency. This study used a survey method. Respondents selected using a purposive sampling technique were interviewed to obtain data on the utilization of plants used as food ingredients. The data obtained is then analyzed using use value and fidelity level. The results showed that all respondents interviewed (131 respondents) used plants as a food source. A total of 84 types of plants were used, with fruit as the part that was most used (49.44%). Vegetables and fruits are the most widely used forms of utilization. Plants with the highest UV values ​​came from starch (Gymnopetalum cocinense), rice (Oryza sativa), chilies (Capsicum frutescens L.), and bamboo shoots (Dendrocalamus asper) with a value of 1. 84 plants species had the highest FL values ​​(100), most of which comes from the category of utilization as fruits.  
An Introduction to the Local Plants as Source of Essential Oils for The Sepang Village Community, Mempawah Regency, West Kalimantan Fathul Yusro; Yeni Mariani; Hikma Yanti
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i3.3608

Abstract

Essential oils are chemical components obtained from plants, are volatile, and give off a distinctive aroma. Essential oils are various products from the perfume industry, soaps, medicines, and cleaning products. Various types of plants produce essential oils. Sepang Village, Mempawah sub-district, West Kalimantan, is one of the villages with the potential for essential oil-producing plants. This community service activity aims to explore the types of essential oil-producing plants planted by the people of Sepang village and increase public knowledge about essential oils and their use. Service activities are carried out through two stages: exploration of essential oil-producing plants and conveying this information to the village community. Based on the exploration results, it was found that the community planted 16 species of plants producing essential oils for cooking spices and medicinal plants. The Sepang village community was very enthusiastic about receiving information, and their knowledge about essential plants and their utilization increased through this activity.
PEMANFAATAN TANAMAN PANGAN OLEH MASYARAKAT DESA SUNGAI MUNTIK KABUPATEN SANGGAU Fathul Yusro; H A Oramahi; Yeni Mariani; Efitanus Angga Windra
JURNAL HUTAN LESTARI Vol 11, No 2 (2023): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v11i2.63852

Abstract

Forests have a diversity of biological resources that have the potential to be used as a food source. The purpose of this study was to analyze the plants used as a food source by the people in Sungai Muntik Village, Sanggau Regency. The method used is a survey with a purposive sampling technique of data collection through interviews and observation of plant species in the field. The data obtained were analyzed to determine the number of plant families used, the form of utilization of foods plants, the parts used, the processing method, and the use value (UV). Result of research showed that the community of Sungai Muntik village used 64 species of plants included in 34 families as a food source. The most commonly used plant families are Poaceae and Zingiberaceae, each with 6 species. Seven food groups are used, such as vegetables, fruits, tubers/cereals, flavorings, drinks, food coloring, and food plants with medicinal properties. The part of the plant most often used as a food ingredient is the fruit with a proportion of 48.54% and is generally processed by cooking (61.77%). The plant with the highest Use Value (UV) is Oryza sativa (rice) with a UV value of 1, followed by Capsicum frutescens (chili peppers) with a value of 0.98, and Manihot utilissima (cassava) with a value of 0.97.  Keywords: community, foods plant, forest, Muntik village, use value AbstrakHutan memiliki keanekaragaman sumber daya hayati yang berpotensi untuk dijadikan sebagai sumber pangan. Tujuan penelitian ini adalah untuk menganalisis jenis-jenis tumbuhan yang dimanfaatkan sebagai sumber pangan oleh masyarakat di Desa Sungai Muntik, Kabupaten Sanggau. Metode yang digunakan adalah survei dengan teknik pengumpulan data secara purposive sampling melalui wawancara dan observasi jenis tumbuhan pangan di lapangan. Data yang diperoleh dianalisis untuk mengetahui besarnya famili tumbuhan yang digunakan, bentuk pemanfaatan bahan pangan, bagian yang digunakan, cara pengolahan dan use value (UV). Masyarakat Desa Sungai Muntik menggunakan 64 jenis tumbuhan yang termasuk dalam 34 famili sebagai sumber pangan. Famili tumbuhan yang paling umum digunakan adalah Poaceae dan Zingiberaceae, masing-masing dengan 6 jenis. Ada tujuh kelompok makanan yang digunakan, seperti sayuran, buah-buahan, umbi/sereal, penyedap rasa, minuman, pewarna makanan, dan tumbuhan pangan berkhasiat obat. Bagian tumbuhan yang paling sering digunakan sebagai bahan makanan adalah buah dengan proporsi 48,54%, dan umumnya diolah dengan cara dimasak (61,77%). Tumbuhan dengan nilai Use Value (UV) tertinggi adalah Oryza sativa (padi) dengan nilai UV sebesar 1, disusul oleh Capsicum frutescens (cabe) dengan nilai 0,98 dan Manihot utilissima (ubi kayu) dengan nilai 0,97.Kata kunci: Desa Sungai Muntik, hutan, masyarakat, tumbuhan pangan, use value
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BATANG MANGGA KWENI (Mangifera odorata Griff) TERHADAP Escherichia coli ATCC 25922 DAN Staphylococcus aureus ATCC 25923 Wuri Prihatiningtiyas; Yeni Mariani; H A Oramahi; Fathul Yusro; Lolyta Sisilia
Tengkawang : Jurnal Ilmu Kehutanan Vol 8, No 2 (2018): Tengkawang : Jurnal Ilmu Kehutanan
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v8i2.30206

Abstract

The aims of this research are to determine the secondary metabolite content found in the ethanol extract of kweni mango bark (Mangifera odorata Griff) and analyze its potency as a natural antibacterial against Escherichia coli and Staphylococcus aureus. The research was started by maceration process using 96% ethanol solvent, then evaporated at 40-50oC and obtain yield of 20,61% with powder content of 8,34%. Furthermore, phytochemical screening was performed qualitatively to determine the secondary metabolite of the extract. The results showed that ethanol extract of M. odorata Griff bark contained secondary metabolites such as alkaloids, flavonoids, saponins, tannins, terpenoids and phenolics. In this study antibacterial activity was carried out using disc diffusion method in Plate Count Agar media and incubated for 24-48 hours. The results showed that the largest diameter of inhibitory zones formed at a concentration of 15 mg/ml for S. aureus was 12,33 mm with strong classified and for E. coli bacteria with a concentration of 200 mg/ml of 23,67 mm with very strong classified, and almost equal with the result shown by 30 µg tetracycline as positive control, which is 25 mm. The results of this study it can be concluded that the ethanol extract of the kweni mango bark (M. odorata Griff) is bacteriostatic.Keywords: antibacterial activity, Mangifera odorata Griff, phytochemical screening, Escherichia coli, Staphylococcus aureus.
POTENSI EKSTRAK DARI LIMBAH KULIT KAYU DAN BATANG MURBEI (Morus alba var. kanva) SEBAGAI ANTIBAKTERI Enterococcus faecalis ATCC 29212 Chandra Dyah Alifia; Fathul Yusro; Yeni Mariani
Tengkawang : Jurnal Ilmu Kehutanan Vol 9, No 1 (2019): Tengkawang : Jurnal Ilmu Kehutanan
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v9i1.36069

Abstract

There are several species of mulberry that grow and cultivated in Indonesia, and Morus alba var. kanva is one of it. The leaves of mulberry are used as silkworm feeds, while the bark and stem as waste are not utilized. This study aims to analyze the potency of bark and stem of mulberry as an antibacterial Enterococcus faecalis (E. faecalis) which is a cause of the infection of teeth root canal. The bark and stem of mulberry were measured it water contents then macerated with ethanol and the percentage of yield extracts were determined. Furthermore, anti-bacterial activites were conducted with 5 level concentrations of bark and stem extract (25; 50; 75 and 100 mg / mL), ethanol and Tetracycline 250 mg as negative and positive control. The results showed that the bark had a moisture content of 10.7% with a yield value of 25.5%, while the stem had a moisture content of 9.4% and a yield value of 9.8%. the optimum concentration is at the level of 75 mg / mL because at this concentration it has been able to inhibit the inhibitory zone value which is no different from 100 mg / mL.
Identifikasi Senyawa Kimia Minyak Sereh Wangi Klon G3 (Cymbopogon nardus L.) dengan Media Tanam Tanah Gambut dan Potensinya Sebagai Antibakteri Enterococcus faecalis wis udawaty; Fathul Yusro; Lolyta Sisillia
Tengkawang : Jurnal Ilmu Kehutanan Vol 9, No 2 (2019): Tengkawang : Jurnal Ilmu Kehutanan
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v9i2.36835

Abstract

Plants as an alternative medicinal becomes an option to cope of the synthetic antibiotic resistance to disease-causing bacteria. Essential oil of citronella (Cymbopogon nardus L.) contains antibacterial compounds that citronellal, geraniol and citronellol obtained through steam distillation and water. E. faecalis is among bacteria develops resistance to antibiotics. This experimental reasearch is aimed to test the antibacterial activity of citronella oil were planted in peat soils from West Kalimantan againts E. faecalis bacteria and to identify chemical compounds of citronella oil quantitatively by Gas Chromatography-Mass Spectometry (GCMS) analysis. Testing of antibacterial activity of citronella oil using disc diffusion method in MHA with concentrations of 5%, 10%, 15% and 20% and be repeated 3 times. The controls used amoxicillin and amikacin (positive control) and DMSO (negative control). The research result obtained was fourth of concentration test has a response barriers against E. faecalis with an average diameter category sequentially 10.667 ± 1.155 mm; 15.333 ± 0.577 mm; 20.667 ± 1.155 mm; 24.667 ± 0.577 mm. GCMS analysis identified that citronella oil has 26 chemical compounds. Three major compounds with the largest percentage areas are geraniol (31.65%), citronellal (19.42%) and citronellol (15.56%). It was concluded that citronella oil contains antibacterial compounds and the most effective against E. faecalis in a concentration of 20%.Keywords: antibacterial, E. faecalis, GC-MS, citronella oil, steam distillation and water
UJI EFEKTIFITAS ANTIBAKTERI EKSTRAK KULIT BATANG JAMBU MONYET (Bellucia pentamera Naudin) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli DAN Salmonella typhi Farid Priandi; Fathul Yusro; Farah Diba; Yeni Mariani; . Nurhaida
Tengkawang : Jurnal Ilmu Kehutanan Vol 9, No 1 (2019): Tengkawang : Jurnal Ilmu Kehutanan
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v9i1.33635

Abstract

People still use plants as a medicine to overcome a disease, because it is easily to obtain and relatively does not provide significant negative effects. One of the plants utilized by the people is Bellucia pentamera Naudin (B. pentamera). Diarrhea and typhoid fever are diseases that often assault Indonesian people. The bacterias were used in this study were Escherichia coli (E. coli) and Salmonella typhi (S. typhi). This study aimed to analyze the antibacterial effectiveness of B. pentamera bark extracts against E. coli and S. typhi, by Kirby-Bauer diffusion method with PCA as the media. The highest extract concentration against E. coli is 400 mg/ml possess an inhibition of 20±1 mm, and towards S. typhi is 80 mg/ml which possess an inhibition of 24.67±0,58 mm.Keywords: Bellucia pentamera, Disc Diffussion, Efectiveness, Escherichia coli, Salmonella typhi.
PEMANFAATAN KALIANDRA (Calliandra calothyrsus) SEBAGAI BAHAN BAKU BRIKET ARANG Hikma Yanti; Yeni Mariani; Fathul Yusro; Zuhry Haryono
Tengkawang : Jurnal Ilmu Kehutanan Vol 13, No 1 (2023): Tengkawang : Jurnal Ilmu Kehutanan
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v13i1.51015

Abstract

The existence of alternative energy from renewable materials such as charcoal briquettes is one solution to overcome the problem of reduced fossil energy, especially for household needs. Applying biomass derived from plants such as Kaliandra (Caliandra calothyrsus) as charcoal briquettes is expected to enrich plant species as an energy source. This study aims to analyze the quality of calliandra wood charcoal briquettes based on powder size and percentage of tapioca adhesive. Making charcoal briquettes is carried out through the carbonization stage, and testing the quality of the briquettes refers to SNI. 01-6235-2000. The analysis showed that calliandra wood charcoal briquettes made with 20-40 mesh powder and 15% tapioca adhesive gave the best quality. Calliandra wood charcoal briquettes (C. calothyrsus) comply with SNI 01-6235-2000 in terms of ash content and calorific value.Keywords:  charcoal briquettes, kaliandra, SNI 01-6235-2000, powder size, adhesive percentage. AbstrakAdanya energi alternatif dari bahan terbarukan seperti briket arang merupakan salah satu solusi untuk mengatasi masalah berkurangnya energi fossil, terutama untuk keperluan rumah tangga. Penggunaan biomassa yang berasal dari tanaman seperti Kaliandra (Caliandra calothyrsus) sebagai briket arang diharapkan dapat memperkaya jenis tumbuhan sebagai sumber energi. Penelitian ini bertujuan untuk menganalisis kualitas briket arang kayu kaliandra berdasarkan ukuran serbuk dan persentase perekat tapioka. Pembuatan briket arang dilakukan melalui tahapan karbonisasi, dan pengujian kualitas briket mengacu pada SNI. 01-6235-2000. Hasil analisis menunjukkan bahwa briket arang kayu kaliandra yang dibuat dengan ukuran serbuk 20-40 mesh dan perekat tapioka 15% memberikan kualitas terbaik. Briket arang kayu kaliandra (C. calothyrsus) memenuhi SNI  01-6235-2000 di parameter kadar abu dan nilai kalor.  Kata kunci: briket arang, kaliandra, SNI 01-6235-2000, ukuran serbuk, persentase perekat.
SKRINING FITOKIMIA DAN AKTIVITAS ANTIBAKTERI EKSTRAK KULIT BATANG (Eusideroxylon zwageri) TERHADAP Escherichia coli DAN Salmonella typhi Hana Wila; Fathul Yusro; Yeni Mariani
Tengkawang : Jurnal Ilmu Kehutanan Vol 8, No 1 (2018): Tengkawang : Jurnal Ilmu Kehutanan
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v8i1.30147

Abstract

Diarrhea and typhoid fever are diseases commonly suffered by people in Indonesia, and bacteria such as Escherichia coli (diarrhea) and Salmonella typhi (typhoid fever) are one of those diseases causative agents. Various plants are potentially used as anti-bacterial including ulin (Eusideroxylon zwageri). The aims of this study were to analysis the yield and potential secondary metabolite content in ethanol extract of E. zwageri, and determine the optimal concentration in inhibits the growth of bacteria E. coli and S. typhi. The methods used in this study were measure the moisture content of E. zwageri wood bark powder, extraction with ethanol solvent, measure the yield percentage, qualitative of phytochemical analysis, and antibacterial assays. The results showed that the yield of ethanol extract of E. zwageri is 21,63% with 7,6% of moisture content. The extract positively contained alkaloids, flavonoids, tannins, saponins, phenolics and terpenoids. The optimum concentration in inhibits the growth of bacteria E. coli is 200 mg/ml and categorized as very strong inhibition response, and 15 mg/ml is concentration used in inhibits the S. typhi and categorized as strong inhibition response.Keywords: Antibacterial activity, Escherichia coli, Eusideroxylon zwageri, phytochemical screening, Salmonella typhi.
Co-Authors . Nurhaida Abdurrani Muin Agustin Rosa Fadila Andesta Chimin Pagea Aran, Diana Hala Aripin Aripin Aripin Aripin Aripin Aripin Aripin Chandra Dyah Alifia Deni Nurdwiansyah Denni Nurdwiansyah Denni Nurdwiansyah Diana Hala Aran Dina Loresa Dipta Haryono Efitanus Angga Windra Eka Puspita Sari Ellen Putri Yumita Erianto, . Ernalinda Mangkoan Evy Wardenaar Evy Wardenaar Evy Wardenaar Evy Wardenaar Fadillah H. Usman Fadillah H. Usman Farah Diba Farah Diba Farid Priandi Fitriyani, Rika Ayu Gusti Eva Tavita Gusti Hardiansyah Hana Wila Hasan Ashari Oramahi Hendarto Hendarto Hendarto Hendarto Hendarto hero, paulinus Hidayat, Beri Hikma Yanti Indah Budiastutik Irvan Gunawan Irwan Pirmansyah Kazuhiro Ohtani Kiki Supriyadi Kurnia Ningsih Kusuma, Ahmad Ary Leo nardo Lodovika, Patrisia Lolyta Sisilia Lolyta Sisillia Lusiana Lusiana M. Dirhamsyah Marlina Pakpahan Marsiana Liliyanti Muhammad Irfan Sudiansyah Muhammad Saupi Niconaus Niconaus Nuriana Nuriana Nurul Hidayanti Pironi Ginanda Putra Puspita Resi Liyanti, Puspita Resi Rania Rania Rania, Rania Resky Nanda Pranaka Resky Pranaka Riadi, Richi Riconadi, Riconadi Rika Purnama Sari Roy Franata Tarigan Savira Pradita Setia Budhi Simanjuntak, Tri Oktania Sofia Aliza Maharani Sondang M. Sirait Sulastri, Puput Tamaulina Br Sembiring Totok Hendarto Utari, Bela Vera Jessika Wasrin Syafii wis udawaty Wuri Prihatiningtiyas Yanieta Arbiastutie Yanieta Arbiastutie, Yanieta Yanti Hikma Yeni Mariani Yui Hashimoto Yuliati Indrayani Zuhry Haryono