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PEMBERDAYAAN SAMPAH PLASTIK TUTUPAN BOTOL UNTUK DIJADIKAN MEJA DENGAN ALAS ECOBRICK DI DESA MELER Ramadhan, Ramadhan; Jula, Fersianus; Nagoya, Selestina Vinitri; Naru, Stefanus; Ukut, Yohanes Dionesius; Banut, Makrina Putriana; Arson, Hardianus
Jurnal Pengabdian Masyarakat Ilmu Keguruan dan Pendidikan (JPM-IKP) Vol 8, No 2 (2025): Jurnal Pengabdian Masyarakat (JPM-IKP)
Publisher : FKIP Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jpm-ikp.v8i2.2677

Abstract

This study aims to empower the community of Meler Village in managing plastic waste, particularly bottle caps, by transforming it into a functional product in the form of a table with an ecobrick-based foundation. Bottle caps represent a small-sized plastic waste category that is difficult to decompose and has the potential to become a significant source of microplastics in the environment. Using a qualitative descriptive approach, the program was carried out through community outreach, ecobrick making training, and practical activities in arranging bottle caps as the table surface. Data were collected through observations and documentation throughout the implementation process. The results show that the community successfully produced one eco-friendly table, featuring a top surface composed of plastic bottle caps and a base supported by ecobricks. The product demonstrates not only aesthetic value and structural strength but also environmental benefits by reducing plastic waste. This empowerment initiative has enhanced community awareness, skills, and participation in recycling-based waste management and has the potential to serve as a sustainable waste management model at the village level.
HUBUNGAN FUNGSI KELOMPOK WANITA TANI TERHADAP KINERJA USAHATANI JAHE DI DESA ULUSENA KECAMATAN MORAMO KABUPATEN KONAWE SELATAN Ramadhan, Ramadhan; Hamzah, Awaluddin; Arfiani, Arfiani
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 1 (2026): January 2026
Publisher : Jurusan Penyuluhan Pertanian FP UHO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v5i1.86

Abstract

Despite the high economic potential and increasing demand for ginger, the performance of ginger farming in Ulusena Village has not reached optimal levels. This is due to a decline in national production, challenges in cultivation, and the suboptimal functioning of the Women Farmers Group (KWT). The objective of this study is to ascertain the correlation between the operational effectiveness of the women farmers' collective and the agricultural performance of the ginger farming enterprise in Ulusena Village, Moramo District, South Konawe Regency. The research population consisted of 15 ginger farmers who were members of the Ulusena Village women farmers group. The research sample consisted of 15 individuals who utilized the census method. The collection of research data entailed the implementation of survey techniques, encompassing the administration of questionnaires, the conduction of interviews, and the review of documentation. The research variables were the function of farmer groups and farming performance. The collected data was then subjected to analysis using descriptive methods. The findings indicated that the Women Farmers Group, comprising learning classes, cooperation, and production units, exhibited commendable implementation among the female farmers in Ulusena Village, Moramo District, South Konawe Regency. The performance of ginger farming, which was measured by product quality, yield, and harvest timing, was also in the good category. Subsequent analysis indicated a positive and significant relationship between the functions of the women farmers' group and enhanced agricultural performance. These findings suggest a direct correlation between the efficacy of group functions and the level of achievement in ginger farming. The results of this study underscore the significance of fortifying the institutional capacity of women farmers' groups in pursuit of enhancing productivity and sustainability in community-based agribusiness enterprises.