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All Journal JPTK: Jurnal Pendidikan Teknologi dan Kejuruan Teknobuga : Jurnal Teknologi Busana dan Boga Jurnal Sains dan Teknologi Pangan Journal of Teaching and Learning Physics Syntax Literate: Jurnal Ilmiah Indonesia IKRA-ITH EKONOMIKA JTP - Jurnal Teknologi Pendidikan Jurnal Ilmiah Mandala Education (JIME) JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) JISAE (Journal of Indonesian Student Assesment and Evaluation) Jurnal Pembelajaran Inovatif Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Litbang Polri Jurnal Ilmiah Profesi Pendidikan RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Syntax Transformation International Journal of Business, Law, and Education Jurnal Ilmiah Wahana Pendidikan Jurnal Sains Boga Practice of Fashion and Textile Education Journal INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Journal of Comprehensive Science JP (Jurnal Pendidikan) : Teori dan Praktik Equivalent: Jurnal Ilmiah Sosial Teknik Advances In Social Humanities Research Journal of Innovative and Creativity Journal of Law and Social Politics Jurnal Penelitian Pendidikan
Mahdiyah Mahdiyah
Fakultas Teknik, Universitas Negeri Jakarta, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Other

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PENGARUH SELF EFFICACY MAHASISWA TERHADAP KEMAMPUAN PEMECAHAN MASALAH MEKANIKA KLASIK DENGAN MODEL POLYA Kinkin Suartini; Awaludin Tjalla; Mahdiyah Mahdiyah
Journal of Teaching and Learning Physics Vol 8, No 1 (2023): Journal of Teaching and Learning Physics (Februari 2023)
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jotalp.v8i1.23356

Abstract

Konsep Mekanika Klasik sebagian besar mengkaji materi dengan pendekatan matematis sehingga banyak mengandung perhitungan dengan rumusan turunan dan integral. Masalah yang disajikan dalam Mekanika Klasik supaya relatif mudah dalam penyelesaiannya, maka diperlukan sebuah prosedur pemecahan masalah yang bersifat terstruktur, seperti penerapan model pemecahan masalah Polya. Selain itu, efikasi diri mahasiswa dalam memecahkan masalah Mekanika Klasik juga relatif berpengaruh terhadap tingkat keberhasilan mereka. Hasil survey pada mahasiswa Program Studi Tadris Fisika UIN Syarif Hidayatullah Jakarta menunjukkan terdapat pengaruh tinggi rendah efikasi diri mahasiswa terhadap kemampuan pemecahan masalah Mekanika Klasik pada mahasiswa dengan model Polya secara signifikan (U = 50,500 dan p-value = -5,788/2 = -2,894 dimana skor nilai ini lebih kecil dari 0,05  (-2,894 < 0,05) dan Asymp.Sig = 0,000 < 0,05).
Pemetaan Pengetahuan Ibu Rumah Tangga Tentang Makanan Sehat dan Perilaku dalam Pemilihan Makanan Bagi Keluarga Dimasa Pandemi Covid-19 Aditya Febrian; Guspri Devi Artanti; Mahdiyah Mahdiyah
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 2 No. 10 (2023): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v2i10.604

Abstract

Knowledge of housewives about healthy food and behavior in choosing food for the family is very important, especially during a pandemic where the body needs good nutrition so that it is not easily infected with the Covid-19 virus outbreak. The purpose of this study was to find out the results of Mapping Knowledge of Housewives About Healthy Food and Behavior in Food Choices for Families During the Covid-19 Pandemic (Study on Housewives in Rusun Jatinegara Kaum). This research was conducted in the Rusun Jatinegara Kaum, from October 2020 to August 2022. The population and this research are housewives who live in the Rusun Jatinegara Kaum. This research method is descriptive quantitative research using a correlational approach. The instrument used in this study was a questionnaire with a Likert scale. Based on the results of the questionnaire answers from respondents for the sub-indicator of implementing a routine daily eating schedule, there were 45% of respondents who answered always, 26% of respondents answered often, 16% answered sometimes, 4% answered rarely and 10% answered never. Then the results of the questionnaire answers from respondents for the sub-indicators of the meal menu based on meal times, 21% of respondents answered always, 25% of respondents answered often, 30% answered sometimes, 6% answered rarely and 18% answered never. Then the results of the questionnaire answers from respondents for sub-indicators of types or food menus based on nutrients, 15% of respondents answered always, 25% of respondents often answered. 33% answered sometimes, 6% said rarely and 21% said never. Then the results of the questionnaire answers from respondents for sub-indicators implementing food portions according to needs, 26% of respondents answered always, 43% of respondents answered often, 26% answered sometimes, 0% answered rarely and 6% answered never.
Influence Of Red Bean Flour Subtitution (Phaseolus vulgaris L.) On The Chocolate Biscuits On Customer’s Acceptance Inasya Larasintya Jesriani; Mahdiyah Mahdiyah; Nur Riska
Jurnal Pendidikan Tata Boga dan Teknologi Vol 2, No 2 (2021): Jurnal Pendidikan, Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (792.489 KB) | DOI: 10.24036/jptbt.v2i2.192

Abstract

This study aims to determine the Influence Of Red Bean Flour Subtitution (Phaseolus vulgaris L.) On The Chocolate Biscuits On Customer’s Acceptance, which imcludes aspect of colour, aroma, taste and texture. This research was conducted from January 2020 to March 2020 in Labotarorium Pastry and Bakery, State University of Jakarta. The research began with the manufacture of a standard formula of chocolate biscuits, then then made red bean flour. Dried red beans soaked for 24 hours until fluffy, peeled, dried and mashed. The research continued by substituting red bean flour into chocolate biscuit dough with percentages of 50%, 60% and 70%. Then this chocolate biscuit was tested with organoleptic test to 3 expert panelists (Lecturer of Food Quality Education) and consumer acceptability test to 25 rather trained penlis (Students of The Food Quality Education Study Program of Universitas Negeri Jakarta) which includes aspects of the color, taste, aroma, and texture of the chocolate biscuits The results of the analysis using the Friedman test with = 0.05 showed that the substitution of red bean flour in the manufacture of chocolate biscuits with a different percentage had no effect on consumer acceptance in terms of color, aroma, taste and texture. Based on all aspects tested, the percentage of 70% is the recommended percentage. This accpeteble to the community and to optimize the use of red bean flour in chocolate biscuit products as a functional food. According to the results of validation tests conducted on 3 expert pnelists, 70% red bean flour subtituted chocolate biscuits had a brownish maroon cocor, no red bean aroma, red bean taste and cruchy texture.
Pengaruh Penggunaan Daun Kelor terhadap Kualitas Granola Bar Ridhwan Syarif; Mahdiyah Mahdiyah; Cucu Cahyana
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol 3, No 2 (2023): EDISI AGUSTUS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v3i2.43729

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis pengaruh penggunaan daun kelor terhadap kualitas granola bar. Produk makanan ringan seperti granola bar yang saat ini banyak diminati sebagai makanan penunda lapar. Semakin berkembangnya produk ini, maka dapat berinovasi dengan menambahkan daun kelor. Penambahan tersebut bertujuan untuk meningkatkan nilai konsumsi daun kelor yang banyak manfaatnya bagi tubuh. Metode penelitian ini adalah metode eksperimen yang dimulai dari pengolahan daun kelor dengan cara dikeringkan. Kemudian dengan membuat granola bar yang ditambahkan dengan daun kelor sebanyak 20 gram, 30 gram, dan 40 gram. Dilanjutkan dengan uji validitas dengan 5 panelis ahli, dengan meliputi 6 aspek yaitu rasa, warna, aroma, tekstur bagian luar ketika disentuh, tekstur bagian dalam (kerenyahan), dan tekstur bagian dalam (kepadatan). Hasil validasi pada kualitas granola bar dengan penambahan daun kelor terjadi pada perlakuan 2 atau penambahan daun kelor sebanyak 30 gram dengan nilai 4,4 pada aspek warna, 4,4 pada aspek tekstur bagian luar ketika disentuh, 4,2 pada aspek tekstur bagian dalam (kerenyahan), dan 4,4 pada aspek tekstur bagian dalam (kepadatan). Terdapat beda pada perlakuan 1 atau penambahan daun kelor sebanyak 20 gram yaitu pada aspek rasa dengan nilai 4,8. Dan terdapat beda pada perlakuan 3 atau penambahan daun kelor sebanyak 40 gram yaitu pada aspek aroma dengan nilai 4,6.
Pengaruh Penggunaan Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kualitas Almond Crispy Yuni Anggita Putri; I Gusti Ayu Ngurah Singamurni; Mahdiyah Mahdiyah
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol 3, No 2 (2023): EDISI AGUSTUS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v3i2.48759

Abstract

Pertumbuhan labu kuning di Indonesia cukup tinggi, kondisi ini hendaknya dibarengi dengan pemanfaatan secara optimal salah satunya dengan diolah menjadi tepung. Oleh sebab itu dilakukan penelitian untuk mengetahui apakah tepung labu kuning dapat dioptimalkan dalam pembuatan berbagai jenis produk termasuk pada almond crispy. Metode yang digunakan adalah metode eksperimen dengan tiga jenis perlakuan yaitu almond crispy dengan penggunaan tepung labu kuning sebanyak 20%, 40%, dan 60%, almond crispy kemudian diujikan kepada lima orang panelis ahli menggunakan uji organoleptik berupa uji mutu hedonik terhadap aspek warna, aroma, rasa, tekstur, kerapuhan, dan ketebalan. Hasil analisis menunjukkan ketiga persentase tepung labu kuning memperoleh nilai terbaik untuk aspek rasa manis. Nilai terbaik untuk aspek warna ialah pada penggunaan tepung labu kuning sebanyak 60%. Nilai terbaik untuk aspek aroma butter dan ketebalan ialah pada penggunaan tepung labu kuning sebanyak 20% dan 40%. Nilai terbaik untuk aspek kerapuhan ialah pada penggunaan tepung labu kuning sebanyak 40% dan 60%. Nilai terbaik untuk aspek aroma labu kuning ialah pada penggunaan tepung labu kuning sebanyak 20%. Nilai terbaik untuk aspek tekstur, rasa butter, dan rasa labu kuning ialah pada penggunaan tepung labu kuning sebanyak 40%. Dapat disimpulkan bahwa almond crispy dengan penggunaan tepung labu kuning sebanyak 40% merupakan produk dengan kualitas organoleptik terbaik. Hal ini membuktikan bahwa penggunaan tepung labu kuning dapat dioptimalkan dalam p
Consumptive Behavior of Students Examined from the Perspective of E-Wallet Application Usage : Quantile Regression Analysis Method Mahdiyah, Mahdiyah; Putri, Fildzah Rudyah; Dahlia, Mutiara
JISAE: Journal of Indonesian Student Assessment and Evaluation Vol. 10 No. 1 (2024): JISAE (Journal of Indonesian Student Assessment and Evaluation)
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/jisae.v8i2.48943

Abstract

The purpose of this research is to identify the consumptive behaviour of students from the perspective of e-wallet application usage. The research data is analyzed using the quantile regression method, which is a more specific regression method that can provide different estimator values at various quantile positions of the data. The respondents used in this study were 212 students. The results of the research show that the use of e-wallet applications is positively correlated with the consumptive behaviour of students. The relationship between the effect of using e-wallets and the consumptive behaviour of students varies at different quantile distribution levels. A larger regression coefficient value indicates a greater role of e-wallet usage in students' consumptive behaviour. The most significant role of e-wallet usage is seen at the 0.25, 0.75, 0.10, 0.50, and 0.90 quantiles in the distribution of students' consumptive behaviour. The variation in the results of this analysis demonstrates the flexibility of quantile regression and makes it more complex.
Analisis Spearman Rank pada Persepsi Civitas Akademik Tentang Pelaksanaan dan Dampak Program MBKM Mulianah, Sri; Tjalla, Awaluddin; Mahdiyah, Mahdiyah
Reslaj : Religion Education Social Laa Roiba Journal Vol 6 No 3 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : LPPM Institut Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i3.6114

Abstract

Kampus merdeka belajar kampus merdeka program (MBKM) is a policy issued by the government as a solution to current problems and developments. This study aims to find a correlation between the implementation of MBKM and the impact of MBKM on the IAIN Parepare academic community. This study is a quantitative study using a correlation method involving the academic community consisting of students, educational staff and educational staff as a population. A perception and readiness questionnaire with a five-point Likert scale was distributed to 100 samples with details of 25 teaching staff (lecturers), 25 educational staff and 50 students via a Google form link distributed via social media (WhatsApp). The collected data was analyzed using the Spearman Rank correlation analysis technique. The results of the study show that lecturers' perceptions are 0.553 times better than education staff's perceptions regarding the implementation of the MBKM program and impact. Student perceptions are 0.507 times better than education staff's perceptions regarding the implementation and impact of the MBKM program.
Evaluating the Impact of Openness to Experience on Digital Transaction Usage: A Quantile Regression Analysis Putri, Fildzah Rudyah; Mahdiyah, Mahdiyah; Madani, Faisal; Dahlia, Mutiara
JISAE: Journal of Indonesian Student Assessment and Evaluation Vol. 10 No. 2 (2024): JISAE: Journal of Indonesian Student Assessment and Evaluation
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/jisae.v10i2.52545

Abstract

Digital wallets have become an important part of financial transactions, especially among college students. This study aims to analyze the influence of the personality dimension of Openness to Experience on the use of digital wallets using quantile regression analysis. This approach allows exploration of variations in the influence of Openness to Experience at low, medium, and high levels of transaction intensity. Data were taken from 212 students of Jakarta State University measured through an online survey. The results showed that Openness to Experience had a positive effect on the use of digital wallets, with a stronger effect on the upper quantile. This suggests that individuals with high levels of openness tend to be more enthusiastic in adopting new technologies and exploring digital wallet features.
Hubungan Mata Pelajaran Projek Kreatif dan Kewirausahaan terhadap Minat Berwirausaha Siswa Jurusan Kuliner di SMKN 33 Jakarta Nabila, Meilissa; Mahdiyah, Mahdiyah; Febriana, Rina
AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Vol. 5 No. 1 (2025): AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmeb.v5i1.1095

Abstract

Based on data from the Indonesian Central Statistics Agency in February 2023, the number of unemployed in Indonesia reached 7.99 million with the number of unemployed in Indonesia according to vocational school education level being 2.07 million people. This is contrary to the aim of Vocational Schools to increase community participation rates in education. Vocational School graduates should be able to build their own businesses to reduce the number of unemployed in Indonesia and the number of unemployed Vocational School graduates. Based on the title of this research, a suitable research method is an associative quantitative method with survey techniques and descriptive explanation. This research has two variables which are the object of research, where Creative Project Subjects and Entrepreneurship are the independent variables (X) while the dependent variable is Student Entrepreneurial Interest (Y). This research aims to determine the relationship between PKK subjects and interest in entrepreneurship among students majoring in Culinary at SMKN 33 Jakarta. The results of the hypothesis test show that H0 is rejected and Ha is accepted, meaning that there is a relationship between the PKK subject and Culinary students' interest in entrepreneurship. The correlation coefficient (r) value shows positive and significant results, the higher the PKK subject score, the higher the interest in entrepreneurship for Culinary students. Based on the results of the research that has been conducted, it can be concluded that the creative and entrepreneurship project subjects in this research show an important role in building the interest and courage of students majoring in culinary arts at SMKN 33 Jakarta to become entrepreneurs, as well as maximizing students' entrepreneurial skills and knowledge.
Pengembangan Buku Saku Permainan Montessori Sebagai Alternatif Untuk Mengatasi Gangguan Penerimaan Makan Pada Anak Usia Mpasi Ramanda, Dhea Puteri; Riska, Nur; Mahdiyah, Mahdiyah
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 23 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14562531

Abstract

This research aims to develop a book to help mothers who have children at the age of complementary feeding so that they can find out more information related to child growth and development, types of eating disorders, Montessori education and the importance of motor stimulation in children, and contains games that can help fine motor stimulation in children aged 6-24 months. The research method used is Research and Development (R&D) with the PPE (Planninng, Production, Evaluation) development model by Richey and Klein. This pocket book passed validation from material experts and media experts as well as feasibility tests carried out to the Principal and parents of students at KB TK Semut-Semut The Natural School and mothers who have children at the age of complementary feeding at Posyandu Anggrek 2. The results of this study indicate that the assessment obtained from material experts is in the field of Montessori 93.1% with a very good category, in the field of nutritionists 75% with a good category, and in the field of psychology 95.4% with a very good category. The assessment of media experts was 96.7% with a very good category. The results of the assessment in the user feasibility test include one to one test 75% with a good category, small group test 94.5% with a very good category, and field test 95.7% with a very feasible category. The results of the above research conclude that the book Train Children's Motoric: Games to Help Sensory Aspects at the Age of 6-24 Months is suitable for use as needed.
Co-Authors Adilla, Salma Qonitatun Aditya Febrian Adlin Nurkhofifah Alsuhendra Alsuhendra Alvina Fadila Maulida Amsanah, Amsanah Annis Kandriasari Ardiansyahroni, Ardiansyahroni Ari Fadiati Arianda, Yoga Dwi Ariibah, Dinda Hasnaa Awaluddin Tjalla Awaludin Tjalla Badrudjaman, Aip Basuki Wibawa Cucu Cahyana Dahlia, Mutiara Dewi Suliyanthini Dian Utari Dwi Anugerah, Pranawulan Efrina Elsanti Mura Guna Evi Refni Evy Fardia Fadiati, Ari FAISAL MADANI Fatimah Ayu Widiasari Firayunita, Anisa Fitriani Fitriani Florencia, Ferlin Fuad Abdul Baqi Guspri Devi Artanti Guspri Devi Artanti Habibah, Nurul Fitri Hakimah, Dalilah Hasanah, Vina Ainun Nur Indah I Gusti Ayu Ngurah Singamurni Ibnu Hartopo Ichsan Kamal Inasya Larasintya Jesriani Iva Sarifah Kandriasari, Annis Karnasih, Titin Khairiyyah, Qonita Kinkin Suartini M. Ibram Bagus Wijaya Maariani Maariani Mahatan, Cecilia Angelica Mariani Mariani Masfui, Moh Meitavani, Meitavani Metty Muhariati Muhaenah, Yati Setiati Muhamad Sabirin Muliyana, Yuni Mulyadi Mulyadi Mutoharoh, Mutoharoh Nabila, Meilissa Nadia Dzahabirahma Ni'mah, Ulfatun Nirmala Yunita Kusuma Nisa, Zahratun Noviah, Ema Nugroho, Annisa Nabilah Nur Fitri Masyitha Nur Riska Nur Riska Nurlaila Abdullah Mashabi, Nurlaila Abdullah Priyanto Priyanto Pujiasti, Wiranti Putra, Ryan Pratiwa Putri, Fildzah Rudyah Putri, Zhalzabila Tiyana Qoyyima, Najmi Tsabita Rahmawati, Mutia Ramadhani, Muhammad Ramanda, Dhea Puteri Ramdhani, Luthfi Ilham Ridawati Ridhwan Syarif Rina Febriana Riyanto, Wisnu Sachriani, Sachriani sari syam Singamurni, I Gusti Ayu Ngurah Sitti Nursetiawati Soeharno Soeharno Stefanus Timonora Wahyu Ariyanto Tjalla, Awaludin Wawan Supriadi Wesnina, Wesnina Wijaya, Muhammad Rasyid Wirantomo, Dewo Pinta Yahya Mof Yuni Anggita Putri Zahrakusumah, Alysha Emma