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PENINGKATAN KUALITAS TANAMAN BUAH DENGAN PERBANYAKAN VEGETATIF DI KELOMPOK WANITA TANI DESA PRINGSURAT KECAMATAN KAJEN KABUPATEN PEKALONGAN Ubad Badrudin; Arbina Satria Afiatan; Eka Adi Supriyanto; Sajuri; Riski Vitrinova; Imam Arifin
Perwira Journal of Community Development Vol 5 No 1 (2025)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjcd.v5i1.469

Abstract

Desa Pringsurat merupakan salah satu desa di kecamatan Kajen Kabupaten Pekalongan yang memiliki potensi bidang pertanian diantaranya adalah tanaman hortikultura yang meliputi tanaman buah seperti durian, rambutan dan mangga dan lain-lain yang selama ini ditanam berasal dari bibit yang tidak berkualitas karena berasal dari buah yang dipanen dan menghasilkan biji yang digunakan sebagai bibit / bahan tanam, sehingga kualitas buah yang dihasilkan berpotensi mengalami perubahan sifat yang belum tentu sama dengan sifat induknya oleh sebab itu peningkatan kualitas tanaman buah dengan pelatihan perbanyakan vegetatif sangat diperlukan untuk mengatasi permasalahan tersebut. Tujuan dari kegiatan pengabdian kepada masyarakat ini untuk memberikan informasi dan pengetahuan tentang teknik perbanyakan tanaman secara vegetatif. Metode yang dilaksanakan adalah investigasi dan diseminasi tentang manfaat perbanyakan vegetatif tanaman buah serta praktik teknik perbanyakan tanaman buah secara vegetatif. Hasil pengabdian kepada masyarakat menunjukkan antusiasme tinggi dari seluruh peserta, yang ditandai dengan keseriusan mereka dalam menyimak dan mengikuti seluruh rangkaian acara hingga selesai, kemudian Terdapat peningkatan signifikan pada pengetahuan peserta mengenai perbanyakan vegetatif serta peningkatan ketrampilan Masyarakat mengenai perbanyakan vegetatif . Data ini diperoleh melalui instrumen penilaian berupa formulir pre-test dan post-test yang diisi oleh peserta penyuluhan Kata Kunci : Pembibitan, perbanyakan vegetatif, tanaman buah
From Waste To Wealth: Pengolahan Limbah tongkol Jagung Menjadi Media Budidaya Jamur Tiram untuk mendukung Ekonomi Hijau Nugroho, Mahfud; Khasanah, Sufrotun; Afiatan, Arbina Satria; Astuti, Fitria Yuni; Iza, Uli Maghfirotul
Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Vol 5, No 1: February 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ljpmt.v5i1.34772

Abstract

The high productivity of corn in Kendal Regency produces a large amount of waste that has not been optimally utilized. Therefore, appropriate technology needs to be applied to convert corn cobs into a growing medium for oyster mushrooms. Oyster mushrooms were chosen because they are among the most popular edible mushrooms in society and have relatively stable market prices, making them suitable for cultivation. The purpose of this program is to improve the knowledge and skills of the Sekandang Farmers Group in producing oyster mushroom growing media using corn cob waste. The method used in this community service activity involves both theoretical and practical training, including corn cob grinding, mixing with rice bran and lime, sterilization using a steamer machine, seeding, as well as basic financial management and marketing strategies (both online and offline). The results of the program, based on interviews and pre-test and post-test evaluations, show a significant increase in participants’ scores, indicating improved knowledge and skills among the farmers. In addition, participants demonstrated high enthusiasm and active participation during the practical sessions. In conclusion, this training successfully enhanced the farmers’ ability to utilize corn cob waste as an effective growing medium for oyster mushrooms, thereby supporting the improvement of their economic welfare.
Edukasi Budidaya Hidroponik Kepada Siswa SMK Diponegoro Kabupaten Pekalongan Sebagai Solusi Mengatasi Keterbatasan Lahan Afiatan, Arbina Satria; Al Ramadhani, Farchan Mushaf; Mufid, Ahsarul; Handriatni, Ari; Badrudin, Ubad; Jazilah, Syakiroh; Alfarisy, Fariz Kustiawan; Wagiyana, Wagiyana; Cahyanita, Elvin; Ali Mudhor, Muhammad; Zahrah, Ninda Alza Nur
Rahmah : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): Rahmah : Jurnal Pengabdian Masyarakat
Publisher : Jaanur ElBarik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65065/wt2np309

Abstract

This community service activity aims to increase students' knowledge and interest in hydroponic cultivation as a solution to overcome land limitations. The community service activity was carried out at Diponegoro Vocational School. The implementation method consists of four stages: investigation, preparation, action, and reflection with educational materials, practice, and evaluation through pre-tests and post-tests. The results of the activity showed a significant increase in aspects of basic hydroponic knowledge, types of hydroponic systems, and hydroponic market opportunities, as indicated by changes in the percentage of students who understood the material before and after the activity. In addition, the level of student interest in hydroponic cultivation increased from 35.5% to 100% after participating in educational and practical activities. These findings prove that a practice-based learning approach can strengthen modern agricultural literacy and foster entrepreneurial motivation.
Optimalisasi Lahan Sekolah Untuk Mewujudkan Sekolah Pangan di Sekolah Menengah Atas Negeri 1 Kedungwuni Kabupaten Pekalongan Badrudin, Ubad; Pradana, Candra Dwi; Nugraha, Deril Eka Dava; Fauziah, Fifin; Taqwa, Muhammad; Ma’arif, Samsul; Ramadhani, Farchan Mushaf Al Ramadhani; Madusari, Benny Diah; Sajuri, Sajuri; Supriyanto, Eka Adi; Afiatan, Arbina Satria; Arifin, Imam
Rahmah : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): Rahmah : Jurnal Pengabdian Masyarakat
Publisher : Jaanur ElBarik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65065/wxq6tz44

Abstract

The purpose of this community service activity is to provide information and knowledge about crop cultivation techniques that can produce food and serve as a food source. The activity was carried out from Monday, April 21, 2025, to Tuesday, June 4, 2025, using dissemination and socialization methods about the benefits of food crops and food crop cultivation techniques. The results of the community service showed that all participants were enthusiastic and excited to participate in the entire series of activities, as evidenced by their attentiveness and participation until the end of the event. There was also a significant change in their knowledge of crop cultivation, which was 27% before the dissemination and cultivation practices, but increased to 93% after the dissemination and cultivation practices. These results were obtained from pre-test and post-test assessment forms filled out by the extension participants.