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All Journal Industrial and Systems Engineering Assessment Journal (INASEA) MIX : Jurnal Ilmiah Manajemen OPERATION EXCELLENCE: Journal of Applied Industrial Engineering PERFORMA : Media Ilmiah Teknik Industri JMM (Jurnal Masyarakat Mandiri) IJIES (International Journal of Innovation in Enterprise System) Jurnal Sistem Teknik Industri Jurnal Inkofar eProceedings of Engineering Metris: Jurnal Sains dan Teknologi Journal of Production, Enterprise, and Industrial Applications
Augustina Asih Rumanti
Telkom University
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Design of Improvement of the Existing UI/UX in the "Banyuwangi Tourism App" Application to Improve the Quality of Tourism Application in Banyuwangi Regency Using the Design Thinking Method Wardhana, Adhika Aryasatya; Rumanti , Augustina Asih; Supratman, Nurdinintya Athari
eProceedings of Engineering Vol. 11 No. 3 (2024): Juni 2024
Publisher : eProceedings of Engineering

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Abstract

Banyuwangi Regency has many promisingtourist destinations, including Ijen Crater as a natural tourismobject, Cacalan Beach as a marine tourism object, andGandrung Terracotta as a cultural tourism object which is anattraction for tourists to come to Banyuwangi Regency."Banyuwangi Tourism App" is an application launched byBanyuwangi Regency as a medium of information abouttourism in Banyuwangi Regency. This application providesinformation on tourist destinations in Banyuwangi Regency,Banyuwangi Festival information, information abouttraditional markets, and ordering food at traditional markets.However, users still experience problems using the application,based on the data obtained, users experience problemsregarding ticketing, completeness of information, systems, andUX. System design in this final project will use the designthinking method to design prototypes according to what the userneeds. This method consists of 5 stages, namely, Empathize,Define, Ideate, Prototype, Test. The results of this study are aprototype for improving the UI/UX using the design thinkingmethod to provide a more effective and efficient applicationdesign for improving the quality of tourism application in theBanyuwangi district. Keyword — Application, Application Improvement Design,Banyuwangi, <Banyuwangi Tourism App=, Design Thinking,System Improvement Design
Perancangan Sistem Informasi Manajemen Peminatan ESS Program Studi Teknik Industri Universitas Telkom Menggunakan Metode Rapid Application Development Artamevia, Audiva Sharfina; Rumanti , Augustina Asih; Fauzya, Afrin
eProceedings of Engineering Vol. 11 No. 3 (2024): Juni 2024
Publisher : eProceedings of Engineering

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Abstract

ESS (Enterprise Support System) merupakansalah satu peminatan pada kelompok keahlian Enterprise andIndustrial System. Pada proses berjalannya peminatan ini,informasi – informasi mengenai peminatan ESS akan dibagikanmelalui komunikasi lisan maupun tulisan yang menyebabkananggota peminatan ESS yaitu pembina, dosen dan mahasiswakesulitan dalam meperoleh informasi atau data yangdibutuhkan pada peminatan ESS secara cepat dan belumterintegrasi satu sama lain. Dari permasalahan tersebut,diperlukan suatu sistem guna mendukung pengelolaanpeminatan ESS agar menjadi lebih efisien dan efektif.Perancangan sistem informasi manajemen inimengimplementasikan metode pengembangan RapidApplication Development (RAD). Metode RAD merupakanmetode yang seusai untuk penelitian ini karena cocokdigunakan untuk proyek yang sederhana, fleksibel dalammelakukan perubahan dengan melalui tahap requirementplanning, system design, construction dan cutover. Pengujiansistem pada proses verifikasi menggunakan metode black boxtesting. Sedangakan pada proses validasi menggunakan UserAcceptance Test (UAT) untuk mengetahui keberhasilan sistem.Hasil penelitian ini berupa sebuah sistem informasi manajemenpeminatan ESS program studi Teknik Industri UnversitasTelkom. Dengan adanya sistem ini, diharapkan mampumembantu proses penyampaian infromasi agar lebih efektif danefisien pada peminatan ESS. Kata kunci— peminatan ESS, sistem informasi manajemen, RAD.
Perancangan Sistem Monitoring Aktivitas Penjualan pada UMKM Godho Batik Banyuwangi Menggunakan Website dengan Metode Waterfall Anisa, Nurul; Rumanti, Augustina Asih; Anggana, Hilman Dwi
Journal of Production, Enterprise, and Industrial Applications Vol. 2 No. 1 (2024): Mei 2024
Publisher : Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/jpeia.v2i1.7446

Abstract

Usaha Mikro Kecil dan Menengah (UMKM)merupakan usaha yang dijalankan oleh individu atau badanusaha. Salah satu UMKM dalam bidang usaha Batik yangterkenal di Kabupaten Banyuwangi adalah Godho Batik.Godho Batik menjual berbagai macam produk Batik khasBanyuwangi antara lain kain batik, baju, hingga suvenir batik.Salah satu kendala yang dialami oleh Godho Batik adalahproses pencatatan hasil penjualan masih menggunakan buku,sehingga proses rekapitulasi data aktivitas penjualan tidakterstruktur, waktu penyelesaian pesanan lebih lama, dan tidakmendapatkan informasi secara cepat. Dengan adanya sistemmonitoring dapat membantu owner dan karyawan dalammelakukan rekapitulasi data aktivitas penjualan terstrukturdengan baik, dan mendapatkan informasi secara cepat dalamsatu tempat yang mudah diakses oleh pihak UMKM GodhoBatik.
Acceptance of Mobile Food Delivery Application: Extending UTAUT2 with Perceptions of Food Safety and Food Delivery Hygiene Nurdinintya Athari; Augustina Asih Rumanti; Hilman Dwi Anggana
Performa: Media Ilmiah Teknik Industri Vol 24, No 1 (2025): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/performa.24.1.74291

Abstract

The government implemented policies for working and schooling from home and restricted access to public spaces during the COVID-19 pandemic. This policy requires people to stay at home, minimize going home, social distancing, and follow health protocols. To meet their daily consumption needs, the community purchased raw ingredients or ready-to-eat food online using the Mobile Food Delivery Application (MFDA). During the pandemic, the public's use of MFDA technology has increased significantly. Factors that are suspected to influence the increase in MFDA usage are the aspects of food safety and hygiene, as well as the delivery process. According to MFDA providers, pandemic conditions increase competition between providers in providing the best services that provide user safety and comfort. Therefore, the purpose of this research is to investigate the factors that influence consumer behavior toward the acceptance of MFDA so that providers can formulate appropriate strategies to win the competition. The research model is based on the Extended Unified Theory of Acceptance and Use of Technology (UTAUT2) model and several models in previous studies related to acceptance of MFDA. The survey was conducted on 244 MFDA users in the Bandung Raya area during the pandemic. Data processing is using Structural Equation Modeling (SEM) with Partial Least Square (PLS) approach. The results of this study show that Facilitating Conditions, Habits, Perceptions of Food Safety, and Food Delivery Hygiene influence the Behavioral Intention to use MFDA during the pandemic. The results of this research can be used by providers to improve strategies for winning the market in pandemic conditions or other disaster conditions in the future.
Pengembangan Sistem Enterprise Berbasis Konsep Enterprise Resource Planning Menggunakan Web Untuk Monitoring Pada Industri Hotel Dan Restoran Reza Abdillah; Augustina Asih Rumanti; Umar Yunan Kurnia Septo Hediyanto
eProceedings of Engineering Vol. 13 No. 1 (2026): Februari 2026
Publisher : eProceedings of Engineering

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Abstract

Industri perhotelan dan restoran di Yogyakartamasih dihadapkan pada tantangan besar dalam hal monitoringokupansi serta keuangan, terutama karena proses yangberjalan belum terintegrasi secara menyeluruh. Penelitian inibertujuan untuk merancang dan mengembangkan sistementerprise berbasis web dengan konsep Enterprise ResourcePlanning (ERP) guna mengintegrasikan data okupansi dankeuangan ke dalam satu platform terpadu bagi PHRIYogyakarta. Sistem yang dikembangkan menggunakan metodeRapid Application Development (RAD) dengan arsitektur multitier dan konsep modular, sehingga setiap fitur utama, sepertidashboard, manajemen hotel, restoran, keuangan, danpelanggan, dapat saling terhubung namun tetap fleksibel.Pengumpulan data dilakukan melalui wawancara dan studiliteratur. Analisis kebutuhan pengguna, sementaraperancangan sistem menggunakan pemodelan proses bisnis danUnified Modeling Language (UML) untuk menggambarkan alurdan relasi antar modul. Validasi sistem melalui pengujianBlackBox serta expert judgement membuktikan bahwa sistemyang dihasilkan mampu meningkatkan efisiensi operasional,mempercepat proses monitoring, dan mendukung pengambilankeputusan secara lebih strategis melalui visualisasi data realtime. Dengan adanya sistem ini, proses bisnis di lingkunganPHRI dapat disatukan dalam satu platform digital yangterintegrasi, mengurangi ketergantungan pada pelaporanmanual, dan meningkatkan transparansi serta akurasi datakeuangan maupun okupansi.Kata kunci — Konsep ERP , sistem monitoring, hotel,restoran, PHRI, RAD.
Co-Authors Abdullah, Charisma Zaafira Aditya, Reza Afrananta, Geldisen Afrin Fauzya Rizana Amelia Kurniawati Amelia, Mia Anisa, Nurul Arifianto Aji Putro Arsy, Ahmad Rasyid Ibrahim Artamevia, Audiva Sharfina Bandiyah Sri Aprillia Duta, Yudha Sena Arya Fadhal Nafi Pratama Fadhia Nadhira Putri Yulianto Fahmy Habib Hasanudin FANDI ACHMAD Fauzya, Afrin Faza, Hafiyyan Ganesha Putri, Debby Cintia H, Grace Anne Nathasya Hadisurya, Vania Hadisurya, Vania Hafizh , Muhammad Raihan Handayani, Wahyu Sri Hasanuddin, Fahmy Habib Hidayah, Nur Achmad Hilman Dwi Anggana Ibnu Zulkarnain Ilma Mufidah Iphov Kumala Sriwana Irwan Purnama Isnaeni Yuli Arini Jangkung Raharjo Jaya, Mutiara Pramuti Kurniawati, Firdah Dipi Juni Luciana Andrawina Lutfia Septiningrum Luthfi Ramadani Maharani , Syifana Maulana Adi Saksono Miftadi, Ali Jafar Muchlis, Ichsan Ramadhan Nirwana, Faturochman Novi Prihatiningrum Nurdinintya Athari Supratman Nurhidayat, Fachry Perkasa, Anugrah Bintang Prambudia, Yudha Pratama, I Kadek Yoga Rayinda Pramuditya Soesanto Reza Abdillah Rial, Muhamad Daffa Rizaldi, Artamevia Salsabila S, Nurdinintya Athari Saputra, Adjie Bambang Sena, Muhammad Avin Siska Febriyanti Siska Febriyanti Siska Febriyanti Soesanto, Rayinda Pramudiya Sulistyawan, Vera N Suluh Widya Yakti Suryaneda, Azzahra Putri Umairi, Putri Zakiyya Zulfa Umar Yunan Kurnia Septo Hediyanto Vania Hadisurya Wardhana, Adhika Aryasatya Yusuf Nur Wijayanto