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All Journal Jurnal Manajemen dan Agribisnis JOURNAL ON SOCIAL ECONOMIC OF AGRICULTURE AND AGRIBUSINESS AGRICOLA JMM (Jurnal Masyarakat Mandiri) Jurnal Agribest Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Manajemen AGRISAINS: Jurnal Ilmiah Magister Agribisnis Jurnal Agriuma Journal of Agri Socio Economics and Business Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Indonesia Sosial Sains JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Pengabdian West Science Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Pengabdian Barelang Jurnal Agrisep Advance Sustainable Science, Engineering and Technology (ASSET) CULTIVATE: Journal of Agriculture Science Jurnal Agrisep
Sri Ariani Safitri
Universitas Medan Area
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Neuroscience Physics Public Health Social Sciences Veterinary Other

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Pengaruh Produksi Kelapa Sawit Dan Tenaga Kerja Pada Pendapatan Usaha Kelapa Sawit Di Desa Bangun Purba Glen Maigo Kalista Sembiring; Marizha Nurcahyani; Sri Ariani Safitri
AGRISAINS: Jurnal Ilmiah Magister Agribisnis Vol 8, No 1 (2026): AGRISAINS: Jurnal Ilmiah Magister Agribisnis JANUARI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrisains.v8i1.6038

Abstract

Oil palm is a tropical plant that produces the main vegetable oil that is widely cultivated to meet the needs of the food, cosmetics, and energy industries. The purpose of this study was to see the effect of oil palm production and labor on the income of oil palm businesses in Bangun Purba Village using the multiple linear regression method and using 37 samples. The results of this study indicate that oil palm production has a very significant effect on farmers' income, with a t-value of 19.456 and a significance of 0.001, where the higher the production, the greater the income obtained. In addition, labor also contributes to increasing farmers' income, with a t-value of 3.040 and a significance of 0.001, although its effect is smaller than oil palm production. Overall, the results of the F test show that oil palm production and labor simultaneously have a significant effect on farmers' income, with a calculated F value of 25.123 and a significance of 0.001, so that optimizing these two factors is key to improving their welfare. This study concludes that palm oil production and labor have a significant effect on farmers' income, increasing both of which can improve their welfare.
Analisis Pendapatan dan Kelayakan Usahatani Jeruk Manis Di Nagari Taruang-Taruang Rao Kabupaten Pasaman Muhammad Atri Andika; Sri Ariani Safitri
AGRISAINS: Jurnal Ilmiah Magister Agribisnis Vol 8, No 1 (2026): AGRISAINS: Jurnal Ilmiah Magister Agribisnis JANUARI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrisains.v8i1.6024

Abstract

The management of orange farming in Nagari Taruang-Taruang Rao, Pasaman Regency, aims to increase production and farmer income. By increasing the production, the profit or income of farmers will be maximized. This study was conducted to analyze the income of sweet orange farming in Nagari Taruang-Taruang Rao, Pasaman Regency. This study was conducted as a quantitative research with an analysis form, and the subjects used as sources in this study were sweet orange farmers. The data analysis method uses the income and feasibility formula. Sweet orange farming is feasible to be cultivated in the research area because the R/C Ratio value obtained is greater than one (R/C Ratio 1). With a value of 5.88 1 and the B/C Ratio value obtained is greater than one (B/C Ratio 1). With a value of 5.17 1, it is said that sweet orange farming is feasible to be cultivated in Nagari Taruang-Taruang Rao, Pasaman Regency.
Analisis Kelayakan Industri Rumah Tangga Pengolahan Asam Gelugur Menjadi Asam Potong Di Kecamatan Biru-Biru Kabupaten Deli Serdang Michael Valentino Gulo; Sri Ariani Safitri
AGRISAINS: Jurnal Ilmiah Magister Agribisnis Vol 8, No 2 (2026): AGRISAINS: Jurnal Ilmiah Magister Agribisnis JULI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrisains.v8i2.6029

Abstract

This study aims to identify the feasibility of a home industry processing asam gelugur into asam potong in Biru-Biru District, Deli Serdang Regency. Asam gelugur is a cooking ingredient that is first processed into asam Potong which is then used to add flavor to dishes, especially to add sourness to food. The business of processing asam gelugur into asam Potong in Biru-biru District is a mainstay of the community's economy so it needs to be developed. This study analyzes with a quantitative approach using primary data. The method used in this study is to use the Revenue Cost Ratio (R/C) and Benefit Cost Ratio (B/C) formulas. This study concludes that the average income of asam gelugur processors reaches IDR 2,554,560 per month with a Revenue Cost Ratio (R/C) value of 2.11 and a Benefit Cost Ratio (B/C) value of 1.11 which states that the business is feasible to run, because it meets the requirements that the value of the Revenue Cost ratio (R/C) and Benefit Cost Ratio (B/C) 1.
EKONOMI SIRKULER SEKTOR PERTANIAN: POTENSI LIMBAH SEBAGAI SUMBER PAKAN DAN PANGAN Retna Astuti Kuswardani; Rahmad Syah; Sri Ariani Safitri
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.38270

Abstract

Abstrak: Peningkatan jumlah penduduk menyebabkan akumulasi sampah organik yang berpotensi menimbulkan permasalahan lingkungan apabila tidak dikelola dengan baik. Sejalan dengan penerapan ekonomi sirkular, sektor pertanian memiliki peluang untuk mengintegrasikan pengelolaan limbah dengan peningkatan ketahanan pangan dan pendapatan masyarakat. Mitra Kegiatan pengabdian yakni Ibu-ibu PKK Desa Pantai Labu Baru., Kecamatan Pantai Labu, Kabupaten Deli Serdang .[As1.1][SS1.2] Programrogram bertujuan mengoptimalkan penggunaan sumber daya melalui pelatihan pengelolaan limbah rumah tangga berbasis maggot, pemanfaatan pupuk kasgot, pakan ternak serta budidaya sayuran pekarangan. Metode yang digunakan meliputi penyuluhan, pelatihan, dan pendampingan terhadap mitra yakni Ibu anggota PKK Desa Pantau Labu Barumasyarakat[As2.1][SS2.2] yang berjumlah 35 orang.. Indikator dari keberhasilan program ini yakni peserta dapat menerapkan pengelolaan sampah organik dengan bantuan maggot, selanjutnya peserta memanfaatkan pekarangan rumah dengan membudidayakan berbagai jenis sayuran dan budidaya ternak dari hasil kasgot dan pakan ternak dari limbah dari maggot. Hasil kegiatan menunjukkan secara keseluruhan, hasil perbandingan pre-test dan post-test menunjukkan bahwa rata-rata peningkatan pemahaman dan sikap peserta pada seluruh indikator mencapai sekitar 63%, yang mengindikasikan efektivitas kegiatan dalam meningkatkan kapasitas peserta terkait pengelolaan limbah, budidaya maggot, dan pemanfaatan pekarangan.Abstract: The increase in population has led to the accumulation of organic waste, which may cause environmental problems if not properly managed. In line with the implementation of the circular economy concept, the agricultural sector offers opportunities to integrate waste management with improvements in household food security and community income. The community service partner in this program was the PKK group of Pantai Labu Baru Village, Pantai Labu Subdistrict, Deli Serdang Regency. The program aimed to optimize resource utilization through training on maggot-based household waste management, the use of frass (kasgot) as organic fertilizer, animal feed production, and home-yard vegetable cultivation. The methods employed included socialization, training, and community mentoring. The results indicate that the comparison of pre-test and post-test scores shows an average improvement of approximately 63% in participants’ knowledge and attitudes across all indicators, demonstrating the effectiveness of the program in enhancing participants’ capacity in waste management, maggot cultivation, and productive yard utilization.
The Role of Permodalan Nasional Madani Cooperative for MSMES Food Processing Competitiveness Deli Serdang Regency Faiz Ahmad Sibuea; Sri Ariani Safitri; Apip Gunaldi Dalimunthe; Mhd. Buhari Sibuea
Jurnal Agrisistem: Seri Sosek dan Penyuluhan Vol. 22 No. 1 (2026): Jurnal Agrisistem: Seri Sosek dan Penyuluhan
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/e34w0y83

Abstract

The PNM MEKAAR cooperative is an institution that empowers MSMEs in Deli Serdang Regency. The existence of this institution contributes to increasing the income of food processing MSMEs in Deli Serdang Regency. The purpose of this study is to analyze the role of the PNM MEKAAR Cooperative, analyze the competitiveness food processing MSMEs and analzse the influence of the role of the PNM MEKAAR cooperative on the competitiveness of food processing MSMEs. This research is qualitative using ordinal data. The research sample consists of 54 actors who are members of the PNM MEKAAR cooperative. The data analysis method used in this study is likert scale and SEM PLS. The results of the study indicate that the role of PNM MEKAAR cooperative have had been good criteria measurement. The most important role of the PNM MEKAAR cooperative is access to financing, which significantly increases production capacity and expands the variety of food products available on the market. In addition, PNM MEKAAR acts as a marketing facilitator, business management facilitator, and human resources facilitator. In addition, the competitiveness food processing MSMEs have had been very good criteria measurement. Market share and sales turnover have the lowest measurement scores, but are still in the good category for measurement. This indicates the need for significant improvement in market share and sales turnover to develop competitiveness for processed food MSMEs. Moreover, based on the SEM PLS,, there is an influence of the role of the PNM MEKAAR cooperative on the competitiveness of food processing MSMEs.
INTERVENSI TEKNOLOGI TEPAT GUNA BERBASIS DIGITAL ECONOMY UNTUK PENGOPTIMALAN USAHA UMKM DODOL BENGKEL KOTA PERBAUNGAN KABUPATEN SERDANG BEDAGAI Retna Astuti Kuswardani; Rahmad Syah; Sri Ariani Safitri
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 12 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i12.5435-5439

Abstract

Penggunaan teknologi telah menjadi salah satu strategi kunci dalam meningkatkan daya saing dan jangkauan pasar bagi Usaha Mikro, Kecil, dan Menengah (UMKM) dodol Bengkel. Pengabdian Kepada Masyarakat ini bertujuan untuk  a) membantu UMKM dalam pengadaan peralatan proses pembuatan dodol dan melakukan differensiasi produk dodol dengan berbagai bentuk, warna dan rasa serta kemasan sehingga dapat menarik konsumen dan b) membantu UMKM dalam menerapkan digital marketing sehingga produk dodol pasar bengkel dapat dipasarkan secara online dan melakukan dokumentasi pembukuan secara digital. Pengabdian Kepada Masyarakat dilakukan dengan menggunakan metode forum group discussion dan melakukan pelatihan pada pemilik usaha UMKM Dodol Bengkel dan karyawan. Hasil dari pengabdian menunjukkan bahwa peserta pelatihan memahami penggunaan mesin pengaduk dodol, pembuatan produk dodol dengan variasi bentuk, rasa dan warna, pemahaman terkait design kemasan produk, pemasaran digital dan pembuatan laporan keuangan secara digital.
Co-Authors Agiel Prio Anggoro Ahmad Rizki Harahap Apip Gunaldi Dalimunthe Azhari, Fauzan ridho Azwana Azwana Banjarnahor, Yohanes Syahputra Chyntia Winata Luis Damanik, Desy Wulan Sary Devi Mei Yanti Tambunan Diana Chalil, Emalisa Dwika Karima Wardani Ernita Faiz Ahmad Sibuea Fariyanti, Anna Gea, Yanto Trisman Glen Maigo Kalista Sembiring Gustami Harahap Haidar Alwi Yahya. S Harefa, Devini Indriansyah, Muhammad Lubis, Mitra Mustika Marizha Nurcahyani Mhd. Buhari Sibuea Mhd.Buhari Sibuea Michael Valentino Gulo Mitra Musika Lubis Muhammad Atri Andika Nur Asyiah, Nur Octaviani Panjaitan Rahmad B.Y Syah Rahmad Syah Rahmad Syah, Rahmad Rahman, Mhd. Aldio Fatur Retna Astuti Kuswardani Rika Fitri Ilvira Salsabila, Unik Hanifah Saragih, Febry Pebryani Sianipar, Sugiarti Siregar, Naloan Saputra Siswa Panjang Hernosa Suharno Syafrizaldi Syafrizaldi Syafrizaldi, Syafrizaldi Syahbudin Hasibuan Syahbudin Syahbudin, Syahbudin Tetty Tiurma Sipahutar Tri Martial Warly Putri, Sri Shinta Yusniar Lubis