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All Journal HAYATI Journal of Biosciences Majalah Obat Tradisional Communications in Science and Technology Jurnal Ilmu Kefarmasian Indonesia Jurnal Jamu Indonesia SULUH: Jurnal Abdimas Community Empowerment Gemakes: Jurnal Pengabdian Kepada Masyarakat Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Journal of Natural Product for Degenerative Diseases Indonesian Journal of Jamu
Diah Kartika Pratami
Universitas Pancasila
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EDUKASI PENGOLAHAN PANGAN SEHAT BERBASIS BAHAN ALAM DI SDIT ATHALLA CENDEKIA BOGOR Sari, Intan Permata; Mulatsari, Esti; Pratami, Diah Kartika
GEMAKES: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): GEMAKES: Jurnal Pengabdian Kepada Masyarakat
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/gemakes.v4i2.1474

Abstract

Anak sekolah dasar cenderung lebih tertarik untuk membeli jajanan  dengan harga murah, mudah didapat, dan tampilan yang menarik, tanpa memperdulikan kandungan gizi makanan. SDIT Athalla Cendekia berada di lingkungan pemukiman yang dalam kegiatan sehari-hari, banyak penjual jajajan  di sekitar lingkungan sekolah, baik jajanan  dalam kemasan maupun makanan olahan cepat saji yang selalu menarik siswa untuk jajan sepulang sekolah. Seiring perkembangan pengetahuan, pemanfaatan tanaman obat tidak sebatas sebagai obat tradisional melainkan diolah dalam bentuk makanan seperti pudding lidah buaya, minuman segar, permen dan es krim berbahan herbal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi tentang pengolahan pangan sehat berbasis bahan alam dari usia sekolah. Kegiatan dilakukan tim dosen bersama tenaga kependidikan dan mahasiswa dengan berkoordinasi dengan guru sekolah. Kegiatan dilakukan dengan beberapa tahap yaitu persiapan, pelaksanaan praktik bersama pengolahan pangan sehat, tahap pelaporan dan Evaluasi. Pangan sehat yang dibuat adalah nugget tempe dan minuman sehat/jamu. Pangan sehat ini dapat menjadi alternatif jajanan bagi siswa dan bisa dipratekkan dalam kehidupan sehari-hari.
The Formulation and Test of Antioxidant Activity from Serum Gel of the Extract Chrysanthemum Flower (Chrysanthemum Indicum L.) Shelly Taurhesia; Dellia Nursyifa Rosdiana; Diah Kartika Pratami
Journal of Natural Product for Degenerative Diseases Vol. 1 No. 2 (2024): JNPDD March
Publisher : Faculty of Pharmacy Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58511/jnpdd.v1i2.6376

Abstract

Skin as the outermost layer of the body will be first exposed to UV light, and pollution which may form free radicals and lead to premature aging, so the application of antioxidants is indispensable. One of the skin cares that are in great demand is serum. A plant that has a high content of antioxidants and is widely cultivated in Indonesia is the chrysanthemum flower (Chrysanthemum indicum L.). Previous research stated that the IC50 value of chrysanthemums was 43.34 ppm. This study aimed to determine the IC50 value contained in chrysanthemum flower extract and formulate it into serum gel that contains antioxidants and meets physical parameters. The method used in determining the IC50 value is the DPPH method. The formulation was carried out by adding different levels of chrysanthemum flower extract to the formula. The evaluation test includes organoleptic, pH, spreadability, viscosity, and antioxidant activity and stability test at room temperature (25oC) and high temperature (40oC). The results obtained were IC50 values of chrysanthemum flower extracts was 32.78 ± 0.01 ppm while the IC50 of serum gel were 109.10 ± 0.1 ppm (F1) and 73.51 ± 0.08 ppm (F2) and after 4 weeks stored at room temperature the IC50 114.02 ± 0.09 ppm (F1) and 76.39 ± 0.06 ppm (F2). The conclusion is that chrysanthemum flower extract has a very strong antioxidant activity, and the serum gel has a strong antioxidant activity and is stable at both room temperature and 40oC for 4 weeks.
Pemeriksaan Parameter Mutu dan Uji Aktivitas Penghambatan Enzim α-Glukosidase dari Ekstrak Etanol 70% Daun Keji Beling (Sericocalyx Crispus (L.) Bremek) Djamil, Ratna; Kartika Pratami, Diah; Vidia Riyantika, Lola
Jurnal Jamu Indonesia Vol. 5 No. 1 (2020): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v5i1.181

Abstract

Daun keji beling (Sericocalyx crispus (L.) Bremek) [Sinonim Strobilanthes crispa (L.)] merupakan salah satu tanaman yang secara empiris digunakan oleh masyarakat untuk membantu pengobatan. Menurut penelitian daun keji beling diketahui mempunyai khasiat sebagai antidiabetes. Penelitian ini bertujuan untuk mengidentifikasi golongan senyawa yang terkandung dalam ekstrak, mutu ekstrak dan aktivitas penghambatan enzim α-Glukosidase secara in vitro. Serbuk simplisia diekstraksi dengan pelarut etanol 70% secara maserasi kinetik, kemudian dilakukan penapisan fitokimia, penetapan mutu ekstrak dan uji aktivitas penghambatan enzim α-Glukosidase. Hasil penapisan menunjukkan ekstrak mengandung senyawa flavonoid, saponin, steroid dan triterpenoid. Hasil penetapan mutu ekstrak menunjukkan bentuk ekstrak kental berwarna hijau kehitaman; rasa pahit; kadar sari larut air 60,46%; kadar sari larut etanol 73,45%; kadar abu total 15,06%; kadar abu tidak larut asam 3,10%; kadar abu larut air 11,29%; kadar air 7,68%; susut pengeringan 9,25%; sisa pelarut 0,38%; kadar Pb 0,4941 bpj; kadar Cd 0,0222 bpj; Angka Lempeng Total (ALT) 4,52x102 koloni/g; Angka Kapang Kamir (AKK) terlalu sedikit untuk dihitung (TSUD); dan kadar flavonoid total 2,39%. Hasil uji aktivitas penghambatan enzim α-Glukosidase pada akarbose dan ekstrak kental keji beling menunjukkan IC50 masing-masing sebesar 50 bpj dan 86,2 bpj. Dapat disimpulkan ekstrak kental daun keji beling memenuhi persyaratan mutu ekstrak dan memiliki aktivitas sebagai penghambat enzim α-Glukosidase. Keji beling memiliki potensi untuk dikembangkan lebih lanjut sebagai obat herbal antidiabetes.
Phytochemical profile, antioxidant activity, and sun protection potential of selected Annonaceae species Djamil, Ratna; Iskandar, Maria Clarissa; Pratami, Diah Kartika
JURNAL ILMU KEFARMASIAN INDONESIA Vol 23 No 2 (2025): JIFI
Publisher : Faculty of Pharmacy, Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v23i2.1671

Abstract

Excessive sun exposure can damage the skin, highlighting the need for effective natural sunscreens. This study aimed to evaluate the phytochemical profile, antioxidant activity, total phenolic content (TPC), total flavonoid content (TFC), and sun protection factor (SPF) of five Annonaceae species. Methanolic leaf extracts of Annona muricata (soursop), Annona squamosa (sugar apple), Cananga odorata (cananga), Annona reticulata (nona), and Monoon longifolium (glodokan tiang) were analyzed. Phytochemical screening was performed to identify secondary metabolites. Antioxidant activity was determined using the DPPH radical scavenging assay, while TPC and TFC were measured spectrophotometrically. SPF values were calculated using the Mansur method. Phytochemical screening confirmed the presence of flavonoids, saponins, tannins, steroids, and phenolics in all extracts, with cananga leaves additionally containing alkaloids, coumarins, and essential oils. The DPPH assay showed antioxidant activity with IC₅₀ values ranging from 12.89–228.98 ppm, classified from very strong to weak. TPC and TFC values ranged from 12.33–31.75 mg GAE/g extract and 8.83–28.19 mg QE/g extract, respectively. SPF values ranged from 19.32–35.03, indicating all extracts fall under the ultra-protection category, with soursop leaf extract exhibiting the highest SPF. This study highlights the potential of Annonaceae leaf extracts, particularly A. muricata, as promising natural antioxidant and photoprotective agents due to their high polyphenolic and flavonoid content.
Co-Authors Abdul Mun’im Agung Saputra Alifah Wardah Zahiroh Alya Fadhila Ismail Anisah Kholilah Asep Bayu Budiati, Anarisa Cahyaning Riski Wijayanti Deby Faradhila Dellia Nursyifa Rosdiana Dian Ratih Laksmitawati Djamil, Ratna Esti Mumpuni Esti Mumpuni Evita Maria Simorangkir Hanna Sari Widya Kusuma Intan Permata Sari intan permata sari Iqbal Ananda Taqwa Iskandar, Maria Clarissa Istikomah, Iis Kaysa Faradis Mahira Khayrani, Apriliana Cahya Liliek Nurhidayati Lola Vidia Riyantika Moordiani Moordiani Mulatsari, Esti Nadira Zahra Salsabila Nadya Aulena, Desi Nur Elistiani Eksadita Pujianto, Paksi Ratna Djamil Rizal Rizal Rizqya Cahya Handayani Roro Dyah Ayu Safi La'rosa Linson Queeny Safira Nafisa SAHLAN, MUHAMAD Sarah Zaidan Shelly Taurhesia Siti Farida Teti Indrawati Vera Butar Butar Vidia Riyantika, Lola Wahyu Widowati Widiya Chourinisa Yesi Desmiaty, Yesi