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The Effect of Topical Vitamin D and Olive Oil on Xerosis and Pruritus in HD Patients Achmad Fauzi; Rima Yulia; Tangguh Panji Saputra; Ajeng Handaru Putri; Wahyu Agung Dwi Saputra
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.8779

Abstract

The kidneys are essential organs maintaining the body's stability. Chronic Kidney Disease (CKD) causes 850,000 deaths yearly, ranking it 12th among global causes of death. This number is projected to rise, reaching 14 per 100,000 people by 2030. This study used a quantitative quasi-experimental design with a one-group pretest-posttest approach from June 13 to July 13, 2024. The study involved 42 respondents, and paired t-test analysis revealed significant effects of applying topical Vitamin D and olive oil on xerosis and pruritus in hemodialysis patients in West Java hospitals (T-Count: 23.854 > T-table: 0.462, p-value: 0.045). Most respondents were aged over 50 (66.9%) and predominantly male (61.9%). Hemodialysis duration varied, with 32.3% treated for less than 12 months and 47.7% for over 12 months. Comorbidities were present in 88% of respondents. After treatment, no patients reported severe itching from xerosis or pruritus. In conclusion, the study shows that topical Vitamin D and olive oil significantly reduce xerosis and pruritus in hemodialysis patients in West Java (p-value: 0.045).
Patients Compliance In Limiting Liquid Intake And Nutrition Can Regulate Biological And Biochemical Value Of Blood In Patients Through Hemodialysis Achmad Fauzi; Rusmai Triaswati; Jumari Jumari
Jurnal Ilmiah Ilmu Keperawatan Indonesia Vol 11 No 02 (2021): Jurnal Ilmiah Ilmu Keperawatan Indonesia Volume 22 June 2021: Covid-19 disease,
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.778 KB) | DOI: 10.33221/jiiki.v11i02.1124

Abstract

Background: IDWG (Intradialytic Weight Gain) is one of the indicators to evaluate the biological value of weight change between the time of dialysis whose value is influenced by patient adherence to limit the intake of fluids and foods high in sodium, while potassium, sodium, albumin, urea and creatinine is an indicator of blood biochemical values whose value is influenced by patient adherence to limit the intake of nutrients. Objectives: Hospital hemodialysis unit Bekasi Methods: The sample was selected using the technique of Non-Probability Sampling or non-random sampling with purposive sampling method, and came up with 73 respondents. Results: Data collection was done through two types of data namely primary and secondary data. Primary data obtained from the questionnaires A and B by the respondent directly and secondary data obtained from the results of direct measurements by researchers that IDWG and blood biochemistry values obtained from the patient laboratory results. The results showed a significant relationship between the level of compliance yng patients for limiting the intake of fluids and nutrients to the IDWG, potassium, sodium, albumin, urea and creatinine with P Value successively ie, p = 0.0005; p = 0.020; p = 0.008; p = 0.013; p = 0.002; p = 0.004 with a = 0.05. Conclusion: of this study can be used in planning interventions appropriate education, in order to prevent and decrease the physical deterioration of the condition of patients on dialysis due to less or no maximum to limit fluid intake and nutrition.