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EFISIENSI USAHA TANI PADI DENGAN PENERAPAN SISTEM OPTIMALISASI PENINGKATAN INDEKS PERTANAMAN (OPIP) DI DESA KARAKAN KECAMATAN WERU KABUPATEN SUKOHARJO Anwar, Muhammad Fathul; Nugroho, Aji Catur; Setyarini, Agung
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3555

Abstract

Sukoharjo Regency is one of the districts in Central Java Province that has the highest rice productivity, namely 69.19 quintar/hectare. The realization of planting from the Optimization of Planting Index Improvement (OPIP) system activities in Sukoharjo Regency is interesting to study, where Weru District is one of those selected to implement this system. The basic method used in this research is descriptive qualitative. The location was chosen purposively in Karakan Village, Weru District with a total of 40 respondents, lowland rice farmers who implemented the OPIP system. The research results show that the average cost of producing lowland rice using the OPIP system is IDR 5,137,503.00/hectare. The average income from OPIP system rice farming is more in one planting season, namely IDR 46,477,600.00/hectare/planting season than the income in one year (IDR 139,432,800.00/3 times planting season/hectare). The average income of OPIP system lowland rice farming is IDR 19,194,150.00/hectare/planting season in one-year income (IDR 57,582,450.00/3 times planting season/hectare. The B/C ratio value of the OPIP system and irrigation lowland rice farming business respectively, the technical values are 0.64 and 0.70, which means it is not worth cultivating. The R/C ratio values for OPIP system rice and technical irrigation are 1.64 and 1.70, which means both are worth cultivating. Key-words: Efficiency, Farming, OPIP INTISARI               Kabupaten Sukoharjo menjadi salah satu kabupaten di Provinsi Jawa Tengah yang memiliki produktivitas padi tertinggi yaitu sebesar 69,19 ku/ha. Realisasi tanam dari kegiatan sistem Optimalisasi Peningkatan Indeks Pertanaman (OPIP) di Kabupaten Sukoharjo menjadi menarik untuk dikaji, dimana Kecamatan Weru menjadi salah satu yang terpilih dalam penerapan sistem tersebut. Metode dasar yang digunakan pada penelitian ini yaitu deskriptif kualitatif. Lokasi dipilih secara purposive di Desa Karakan Kecamatan Weru dengan jumlah responden sebanyak 40 petani padi sawah yang menerapkan sistem OPIP. Hasil penelitian menunjukkan bahwa rerata biaya produksi padi sawah sistem OPIP sebesar Rp5.137.503,00/ha. Rerata penerimaan usaha tani padi sawah sistem OPIP lebih banyak satu kali musim tanam yaitu sebesar Rp46.477.600,00/ha/MT daripada penerimaan dalam satu tahun (Rp139.432.800,00/3 kali MT/ha). Rerata pendapatan usaha tani padi sawah sistem OPIP sebesar Rp19.194.150,00/ha/MT dalam satu tahun pendapatan (Rp57.582.450,00/ 3 kali MT/ha. Nilai rasio B/C usaha tani padi sawah sistem OPIP dan irigasi teknis masing-masing sebesar 0,64 dan 0,70 yang berarti tidak layak untuk diusahakan. Nilai rasio R/C padi sawah sistem OPIP dan irigasi teknis sebesar 1,64 dan 1,70 yang berarti keduanya layak diusahakan. Kata kunci: Efisiensi, OPIP, Usaha tani
Farmer Group Members' Absorption of Agricultural Extension with Demonstration Methods and Lectures (Case Study in Gunungrejo Village, Kedungpring District, Lamongan Regency) Hamidah, Emmy; Wahyurini, Endang Tri; Setyarini, Agung; Elida, Septina
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.7000

Abstract

The development of food crop agriculture helps the role of agricultural extension workers, maintains the stability of food self-sufficiency, increases people's income, and improves nutritional conditions through diversification of food types. Research objectives: to determine the absorption of members of the Berkah Tani I and Berkah Tani II farmer groups to counseling using demonstration methods and lectures; to determine differences in the absorption of members of Berkah Tani I and Berkah Tani II farmer groups to counseling using demonstration methods and lectures from various age strata. Hypotheses proposed: there are differences in the absorption of Berkah Tani I and Berkah Tani II farmer groups towards counseling using demonstration methods and lectures in each group; there are differences in absorption at each age level towards the use of demonstration methods and lecture methods. Data analysis methods using tabulation, scored and to determine the absorption at various age levels used the F test. The conclusions of the study are as follows: the use of demonstration method and lecture method in extension activities carried out alone - alone can improve the knowledge of farmers, among others: in Berkah Tani I farmer group that uses the demonstration method from the criteria enough (average value - average 27.52) to good (average value - average 40.78); in Berkah Tani II farmer group.
Analisis Nilai Tambah Abon Pepaya Di Kelompok Wanita Tani D’Sekar Desa Gempolan Kecamatan Kerjo Kabupaten Karanganyar retnaningsih, nugraheni; Setiawan, Syahrul; Setyarini, Agung
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2 (2023): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2.4683

Abstract

Buah pepaya yang dimanfaatkan tanpa pengolahan tidak bisa disimpan lama. Diupayakan suatu cara agar bisa memberikan nilai tambah , maka diolah menjadi abon pepaya. Penelitian ini bertujuan untuk mengetahui berapa besarnya biaya total, penerimaan, keuntungan, kelayakan usaha, dan nilai tambah dari abon pepaya. Metode penentuan lokasi secara purposive sampling yaitu di KWT D’sekar, Desa Gempolan, Kecamatan Kerjo, Kabupaten Karanganyar. Metode dasar yang digunakan deskriptif kualitatif dengan pendekatan kuantitatif. Metode penentuan responden secara purposive sampling kepada 5 responden. Pengambilan data melalui wawancara dengan ke-5 responden tersebut yaitu ketua, bendahara, sekretaris, dan 2 anggota. Metode análisis data menggunakan anakisa biaya total, penerimaan, keuntungan, kelayakan usaha, nilai tambah dihitung menggunakan metode Hayami. Hasil penelitian menunjukan bahwa biaya total yang dikeluarkan satu bulan produksi abon pepaya sebesar Rp.514.680,2 menghasilkan penerimaan sebesar Rp.1.500.000, keuntungan sebesar Rp.985.319,8. Berdasarkan analisis kelayakan diperoleh R/C Ratio sebesar 2,9 dan B/C Ratio sebesar 1,9 yang berarti usaha abon pepaya di KWT D’sekar menguntungkan dan layak diusahakan. Hasil analisis nilai tambah abon pepaya dengan metode Hayami diperoleh Rp.865.500/kg pepaya atau dengan rasio 92,32%, dapat digolongkan tinggi karena memiliki rasio nilai tambah > 40%. Keuntungan yang diperoleh sebesar Rp.850.500/kg atau dengan rasio keuntungan sebesar 98,26%% ini tergolong besar, karena persentase keuntungan pemilik perusahaan sangat besar, persentase sumbangan input lain kecil, sedangkan persentase pendapatan tenaga kerja sangat kecil.
Analisa Efisiensi Usahatani Tumpangsari Wortel (Dacus carot L.) Dan Sawi Hijau (Bassica juncae L.) Di Kecamatan Karangpandan Kabupaten Karanganyar Retnaningsih, Nugraheni; Dewati, Rosita; Setyarini, Agung
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.6693

Abstract

Intercropping of carrots and green mustard greens as one type of vegetable that is suitable for cultivation in Karangpandan District, Karanganyar Regency, because of the climate, geography, and environment that are suitable, namely mountainous areas. This study aims to determine the costs, revenues, income, and efficiency of intercropping of carrots and green mustard greens per planting season in Karangpandan District, Karanganyar Regency. The method of data collection with descriptive surveys is a research method that takes samples from a population by interviewing with a questionnaire as a data collection tool. The sampling method with Quota Sampling is a sampling method based on a certain quota, which is carried out intentionally. The interview technique is also carried out with the help of filling out questionnaires by farmers. Respondents were taken from 30 intercropping farmers in Karang Village, Karangpandan District, Karanganyar Regency. The results of the study showed that the total income from intercropping of carrots and green mustard greens per planting season was Rp. 19,675,000 / Farmer. The total cost incurred by farmers per planting season was Rp. 6,651,278 /Farmer, then the average income of farmers per planting season is Rp. 13,023,722 /Farmer, R/C ratio is 2.96, while B/C ratio is 1.96. This shows that the carrot and mustard green intercropping business is efficient because > 1.
Utilization of Chicken Bone Waste into Calcium Fertilizer in SMK N 1 Mojosongo Boyolali Anwar, Muhammad Fathul; Setyarini, Agung; Harinta, Yos Wahyu
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 2 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i2.6841

Abstract

This community service activity was carried out with the aim of providing an introduction to the utilization of chicken bones waste, targeting Gen Z in this case students of SMK Negeri 1 Mojosongo, so that it can increase the motivation and interest of Gen Z in the waste management sector through interesting activities. The existing activity method is carried out by holding counseling or socialization and training. This community service activity was attended by 28 students of SMK Negeri 1 Mojosongo, Boyolali, Department of Plant Production Agribusiness. The participants were given material as the first stage of counseling or socialization, then continued with the second stage, namely training with the practice of making calcium fertilizer. The provision of a questionnaire to improve student abilities was carried out to measure the increase in student understanding regarding the manufacture of calcium fertilizer. The results obtained showed an increase in student understanding of 64.22%.
Local Specialty Product Innovation of Tilapia Fish Nugget “Spirunila” through the Empowerment of Karangtaruna Pemuda Mudi Gabahan (PMG) and Persons with Disabilities in Mulur Village Setyarini, Agung; Widati, Sari; Bumi, Salsabila Amalia Putri; Wicaksana, Fandi Galang; Ramadhan, Sangga Rizki; Safitri, Annisa Nur
Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Vol. 25 No. 2 (2025)
Publisher : LP2M of Institute for Research and Community Services - UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/dms.v25i2.29032

Abstract

This community service program responds to the underutilization of tilapia production in Mulur Village, Sukoharjo, where limited product diversification constrains economic growth. The program introduced Spirunila, a fortified tilapia-based product, while empowering the PMG Youth Organization and persons with disabilities through an Inclusive Joint Business Group (KUBA). The Participatory Learning System (PALS) was implemented to deliver capacity-building activities in production technology, entrepreneurship, and digital marketing. Program effectiveness was evaluated using pre- and post-test questionnaires on seven indicators, which were analyzed using a Paired Sample t-Test, N-Gain Score, and Cohen’s d. The results showed statistically significant improvements (p < 0.001), high learning gains (N-Gain category: High), and substantial effect sizes (d > 1.97), demonstrating strong behavioral and capability transformation among partners. Institutional strengthening ensures sustainability through shared production governance and digital market expansion. The findings confirm that inclusive innovation in community-based fish processing can enhance rural economic diversification and reinforce village tourism competitiveness.
Household Food Security Of Porang Farmers In Surakarta Buffer Districts Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Asmoro, Novian Wely; Wicaksari, Sifa Aulia; Saputro, Wahyu Adhi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25914

Abstract

Farmers are the majority of jobs of Indonesian people, including porang farmers in the Surakarta buffer district. The existence of porang farmers has begun to be shaken in recent times due to quite extreme climate change, so it is feared that in addition to affecting the production of porang farmers, it will also have an impact on the food security of porang farmer households in the Surakarta buffer district. This study aimed to determine the food security level of porang farmer households in the three Surakarta buffer districts: Sukoharjo, Wonogiri, and Karanganyar. Food security analysis is a cross between the share of food expenditure and the caloric adequacy percentage, analyzed using the Jonsson and Toole cross-classification method. The analysis showed that based on the value of the share of food expenditure, 88% of porang farmers were in a food-secure condition, and the remaining 12% were in a food-insecure condition. The average portion of porang farmers' food expenditure was 40.36%. The results of the AKE calculation show that porang farmers consume energy of 2,937 kcal/capita /day. Based on Jonsson and Toole's cross-classification, about 76% of porang farmers are in the food secure category, 12% are in the food vulnerable category, and the remaining 12% are in the food less secure category; no farmers are in the food insecure category. This study's findings are crucial as they demonstrate that despite climate variability and fluctuating price changes, porang farmers in the Surakarta buffer district are classified as food-secure. 
Strengthening the Porang Creative Economy through Value-Added Production and a Communal Integration Business Model Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Saputro, Wahyu Adhi
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2564

Abstract

Local food is a viable alternative to traditional food sources for meeting people's food needs. Central Java Province is a fairly high producer of porang. This is proven. One location with many farmers growing porang is in the buffer district of Surakarta City, namely Sukoharjo Regency. The production of food crops, especially porang in Sukoharjo, is what actually provides supplies to urban areas. Porang plants are sold in processed form, such as flour. The added value of this product increases economic value. The purpose of this study is to reveal the strengthening of the porang creative economy in Central Java Province through the creation of value-added products and the introduction of a communal business system that could potentially encourage porang production to become one of the iconic products in Central Java. This study uses a descriptive analytical method. This study utilizes primary data collected through direct interviews with farmers. The respondents of this study were 50 porang farmers in Sukoharjo Regency who are members of the Sukoharjo Porang Farmers' Friends (SPPS) in Kamal Village, Bulu District, Sukoharjo Regency. Data analysis used the Hayami method of value-added analysis and a literature review of the communal introduction system. The value-added analysis results show that glucomannan flour production generates an added value of IDR 199,641 per kg of porang tuber raw material with a ratio of 72.25%. The profit obtained by the trading business is IDR. 186,483 per kilogram of porang tuber raw material with a profit ratio of 68.68%. The communal introduction system enables the porang business to be well-managed, as there are still porang farmers outside Sukoharjo Regency who continue to plant. Communal integration can stabilize production supplies, thereby strengthening existing institutions and necessitating testing in the three districts involved.