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All Journal Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan WIDYATAMA Proceeding of International Congress AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Conference on Innovation and Application of Science and Technology (CIASTECH) Agro Bali: Agricultural Journal IJECS: Indonesian Journal of Empowerment and Community Services Jurnal Abdimas Bina Bangsa Journal of Science and Science Education (JoSSEd) Journal Of Agribusiness, Social and Economic AGRIC Agricultural Socio-Economic Empowerment and Agribusiness Journal
Agung Setyarini
Universitas Veteran Bangun Nusantara
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Household Food Security Of Porang Farmers In Surakarta Buffer Districts Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Asmoro, Novian Wely; Wicaksari, Sifa Aulia; Saputro, Wahyu Adhi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25914

Abstract

Farmers are the majority of jobs of Indonesian people, including porang farmers in the Surakarta buffer district. The existence of porang farmers has begun to be shaken in recent times due to quite extreme climate change, so it is feared that in addition to affecting the production of porang farmers, it will also have an impact on the food security of porang farmer households in the Surakarta buffer district. This study aimed to determine the food security level of porang farmer households in the three Surakarta buffer districts: Sukoharjo, Wonogiri, and Karanganyar. Food security analysis is a cross between the share of food expenditure and the caloric adequacy percentage, analyzed using the Jonsson and Toole cross-classification method. The analysis showed that based on the value of the share of food expenditure, 88% of porang farmers were in a food-secure condition, and the remaining 12% were in a food-insecure condition. The average portion of porang farmers' food expenditure was 40.36%. The results of the AKE calculation show that porang farmers consume energy of 2,937 kcal/capita /day. Based on Jonsson and Toole's cross-classification, about 76% of porang farmers are in the food secure category, 12% are in the food vulnerable category, and the remaining 12% are in the food less secure category; no farmers are in the food insecure category. This study's findings are crucial as they demonstrate that despite climate variability and fluctuating price changes, porang farmers in the Surakarta buffer district are classified as food-secure. 
Strengthening the Porang Creative Economy through Value-Added Production and a Communal Integration Business Model Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Saputro, Wahyu Adhi
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2564

Abstract

Local food is a viable alternative to traditional food sources for meeting people's food needs. Central Java Province is a fairly high producer of porang. This is proven. One location with many farmers growing porang is in the buffer district of Surakarta City, namely Sukoharjo Regency. The production of food crops, especially porang in Sukoharjo, is what actually provides supplies to urban areas. Porang plants are sold in processed form, such as flour. The added value of this product increases economic value. The purpose of this study is to reveal the strengthening of the porang creative economy in Central Java Province through the creation of value-added products and the introduction of a communal business system that could potentially encourage porang production to become one of the iconic products in Central Java. This study uses a descriptive analytical method. This study utilizes primary data collected through direct interviews with farmers. The respondents of this study were 50 porang farmers in Sukoharjo Regency who are members of the Sukoharjo Porang Farmers' Friends (SPPS) in Kamal Village, Bulu District, Sukoharjo Regency. Data analysis used the Hayami method of value-added analysis and a literature review of the communal introduction system. The value-added analysis results show that glucomannan flour production generates an added value of IDR 199,641 per kg of porang tuber raw material with a ratio of 72.25%. The profit obtained by the trading business is IDR. 186,483 per kilogram of porang tuber raw material with a profit ratio of 68.68%. The communal introduction system enables the porang business to be well-managed, as there are still porang farmers outside Sukoharjo Regency who continue to plant. Communal integration can stabilize production supplies, thereby strengthening existing institutions and necessitating testing in the three districts involved.
Farmer Group Members' Absorption of Agricultural Extension with Demonstration Methods and Lectures (Case Study in Gunungrejo Village, Kedungpring District, Lamongan Regency) Emmy Hamidah; Endang Tri Wahyurini; Agung Setyarini; Septina Elida
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.7000

Abstract

The development of food crop agriculture helps the role of agricultural extension workers, maintains the stability of food self-sufficiency, increases people's income, and improves nutritional conditions through diversification of food types. Research objectives: to determine the absorption of members of the Berkah Tani I and Berkah Tani II farmer groups to counseling using demonstration methods and lectures; to determine differences in the absorption of members of Berkah Tani I and Berkah Tani II farmer groups to counseling using demonstration methods and lectures from various age strata. Hypotheses proposed: there are differences in the absorption of Berkah Tani I and Berkah Tani II farmer groups towards counseling using demonstration methods and lectures in each group; there are differences in absorption at each age level towards the use of demonstration methods and lecture methods. Data analysis methods using tabulation, scored and to determine the absorption at various age levels used the F test. The conclusions of the study are as follows: the use of demonstration method and lecture method in extension activities carried out alone - alone can improve the knowledge of farmers, among others: in Berkah Tani I farmer group that uses the demonstration method from the criteria enough (average value - average 27.52) to good (average value - average 40.78); in Berkah Tani II farmer group.
Penyuluhan Dalam Rangka Pengembangan Usaha Produk Olahan Porang pada Kelompok Usaha Sahabat Petani Porang Sukoharjo Rosita Dewati; Agung Setyarini; Yos Wahyu Harinta; Retno Widyastuti
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 4 No. 2 (2023): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v4i2.4445

Abstract

Potensi pengembangan porang di Indonesia masih sangat besar. Selama ini, di Indonesia porang hanya di olah hingga bentuk chips kering, belum menjadi produk akhir. Sedangkan produk akhir dari olahan porang sejatinya memiliki harga yang tinggi. Melalui potensi-potensi tersebut, petani porang di desa Kamal Kecamatan Bulu Kabupaten Sukoharjo berinisiatif mengolah porang menjadi produk olahan yang bernilai tinggi juga bergizi tinggi. Sahabat Petani Porang Sukoharjo (SPPS) merupakan perkumpulan dari petani-petani porang yang memproduksi porang dari budidaya hingga kemudian di olah menjadi berbagai produk seperti beras porang, mie porang, tepung glukomanan. Strategi pemasaran utama yang disimpulkan adalah penerapan pengendalian mutu dengan menerapkan cara produksi pangan yang baik, agar menghasikan produk yang higienis. Strategi kedua adalah  perluasan jangkauan pemasaran hingga ke pasar ekspor, dengan cara promosi di media sosial menggunakan brosur dan bergabung ke dalam platform pemasaran online seperti shopee karena telah mendukung ekspor produk UMKM. Adapun saran untuk lanjutan kegiatan adalah dilaksanakannya penelitian bertema strategi pemasaran yang mendalam yang merinci faktor-faktor internal eksternal yang dimiliki SPPS.
Strategy for Optimizing Narrow Land Through Vegetable Planting With a Hydroponic System as an Effort to Improve Community Welfare Rosita Dewati; Agung Setyarini; Yoesti Silvana Arianti; Yos Wahyu Harinta
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 1 (2025): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i1.5592

Abstract

Lahan merupakan salah satu sumberdaya alam yang menjadi faktor produksi utama dalam kehidupan manusia. Di perkotaan lahan menjadi permasalahan karena banyak digunakan untuk sector non pertanian, sedangkan masyarakat kota tetap harus mengadapi permasalahan pemenuhan kebutuhan gizi keluarga. Salah satu upaya optimalisasi pengunaan lahan untuk bercocok tanam di pekarangan rumah dengan kondisi lahan sempit dan perkotaan adalah sistem hidroponik. Mitra dalam program pengabdian ini merupakan ibu-ibu PKK di Perumahan Sukoharjo Permata Asri yang merupakan masyarakat umum. yang antusias dan memiliki motivasi tinggi untuk belajar dan memanfaatkan lahan sempit disekitar perumahan. Kegiatan ini bertujuan untuk memberikan penyuluhan dan pelatihan kepada mitra mengenai optimalisasi lahan pekarangan dengan menggunakan system hidroponik dalam budidaya sayuran, serta untuk mengetahui apakah terdapat perbedaan pengetahuan sebelum dan setelah diberikan penyuluhan. Metode pelaksanaan kegiatan ini adalah dengan metode penyuluhan dan pelatihan, serta uji t berpasangan untuk mengetahui apakah ada perbedaan pengetahuan sebelum dan sesudah dilaksanakan kegiatan ini. Hasil uji t menunjukkan bahwa ada perbedaan yang signifikan pada nilai pretest dan posttest. Hal tersebut memperlihatkan bahwa terdapat peningkatan pengetahuan antara sebelum dan sesudah diberikan materi mengenai sistem hidroponik. Penyuluhan dan pelatihan ini memberikan peningkatan pengetahuan dan keterampilan ibu-ibu PKK Perum Sukoharjo Permata Asri dalam hal budidaya sayuran dengan sistem hidroponik. Selama proses pemantauan setelah dilaksanakan pengabdian, tanaman sayuran yang dipindah tanam saat pengabdian mengalami pertumbuhan yang bagus, dan benih sayuran yang disemai saat pengabdian mengalami pertumbuhan yang bagus. Hal tersebut menunjukkan adanya keberhasilan pelaksanaan program pengabdian ini. Kata kunci: Hidroponik, Lahan, Optimalisasi, Pelatihan, Penyuluhan
Utilization of Chicken Bone Waste into Calcium Fertilizer in SMK N 1 Mojosongo Boyolali Muhammad Fathul Anwar; Agung Setyarini; Yos Wahyu Harinta
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 2 (2025): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i2.6841

Abstract

This community service activity was carried out with the aim of providing an introduction to the utilization of chicken bones waste, targeting Gen Z in this case students of SMK Negeri 1 Mojosongo, so that it can increase the motivation and interest of Gen Z in the waste management sector through interesting activities. The existing activity method is carried out by holding counseling or socialization and training. This community service activity was attended by 28 students of SMK Negeri 1 Mojosongo, Boyolali, Department of Plant Production Agribusiness. The participants were given material as the first stage of counseling or socialization, then continued with the second stage, namely training with the practice of making calcium fertilizer. The provision of a questionnaire to improve student abilities was carried out to measure the increase in student understanding regarding the manufacture of calcium fertilizer. The results obtained showed an increase in student understanding of 64.22%.
Kepuasan Konsumen Terhadap Atribut Produk Ikan Kaleng Merek ABC di Pasar Bung Karno Kecamatan Baturetno Khoirunnisa, Bilqisti Alya; Dewati, Rosita; Setyarini, Agung
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 3, No 1 (2024): June 2024
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v3i1.86098

Abstract

Indonesia is a maritime country, but the distribution of the marine fisheries has not been evenly distributed to overcome this issue.  It is necessary to diversify food through agro-industrial fisheries, such as canned fish products. The research aims to analyze the importance and customer satisfaction of the attributes of ABC canned fish brand in Bung Karno Market, Baturetno District, Wonogiri Regency. The basic method of research is descriptive analysis with a quantitative approach. The method of determining the location and the sample are using purposive sampling that is Bung Karno Market, Baturetno District, Wonogiri Regency. As many as 96 respondents with criteria have bought  at least 1 ABC canned fish at Bung Karno Market, Baturetno Regency. The data analysis method used Importance Performance Analysis and Customer Satisfaction Index. The result of the Importance Performance analysis method showed that in quadrant I (concentrate here), there are attributes of price and number of fish inside the can. Quadrant II (keep up the good work): there are attributes of the taste and the ease of opening the can. Quadrant III (low priority) contains color sauce and sauce viscosity attributes. Quadrant IV (possible overkill) contains attributes of aroma. The result of the Customer Satisfaction Index analysis showed that the level of customer satisfaction towards all of the attributes of ABC canned fish products is 79.06%, which is included in the satisfied category
Ketahanan Pangan Rumah Tangga Petani Di Lahan Sawah Tadah Hujan (Studi Kasus Di Desa Sendangagung, Giriwoyo, Wonogiri) Suryanto, Irvan; Arianti, Yoesti Silvana; Setyarini, Agung
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.81237

Abstract

Various problems in the agricultural sector include land conversion, climate change, water shortages, high input prices, and declining agricultural land productivity. Reduced production will affect farmers' income, which will impact the food security of farming households. The research aims to determine the proportion of food expenditure to total expenditure and assess the food security of farming households. The research location was chosen purposively, namely in Giriwoyo District, where most of the agricultural land is rain-fed. The sampling method used simple random sampling with a total of 30 farming households as respondents. Analysis of farmer household food security using cross-classification of food expenditure shares and energy adequacy levels. Energy and protein consumption levels were calculated using the 24-hour recall method. The research results explain that the average proportion of food expenditure to the total expenditure of farmer households is 55.61%, which shows that the level of farmer welfare is quite high. The food security conditions of rice farming households are based on levels, namely food security at 80%, food insecurity at 16.67%, and 3.30% of farming households are declared food deficient. To maintain or increase the food security of farming households, local food diversification is needed so that farming households do not only depend on rice as a source of carbohydrates. Counseling needs to be carried out to increase knowledge regarding the consumption of nutritious, diverse, balanced, and safe food.
Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri Listyawati, Desi; Dewati, Rosita; Arianti, Yoesti Silvana; Setyarini, Agung
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 1 (2023): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i1.73929

Abstract

Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining agrotourism, it is necessary to know consumer preferences for vegetable products. This study aimed to determine the characteristics of vegetable consumers and the influence factors of consumer preferences for vegetable purchasing decisions at Barro Tani Manunggal Agrotourism. The sampling technique used purposive sampling method. The number of respondents was 56 respondents with the criteria of more than one time bought vegetables in Barro Tani Manunggal Agrotourism. The data analysis methods are t-test, F-test, and coefficient determination. The results show that the average respondent who shopped for vegetable is in aged 15-64 years, most of whom have high schoo or equivalent education. Most of the respondents are entrepreneurs, and the average income of respondents in this study is IDR 2.000.001-3.000.000. The variables of service speed and product availability have a positive and significant effect on purchasing decisions for vegetables in Barro Tani Manunggal Agrotourism. The freshness variable has a negative and significant effect. While the variables of pricing, product quality, location, and convenience do not have a significant effect on vegetable purchasing decisions.
Co-Authors Ady Pratama, Bambang Asmoro, Novian Wely Betty Gama Bumi, Salsabila Amalia Putri Catur Rini SN Darmawan Agung Prabowo Dewangga, Muchammad Djatmiko Hidajat Emmy Hamidah Endang Tri Wahyurini Farida Nugrahani Handayani, Siska Tri Hidajat, Diatmiko Joko Setyo Basuki, Joko Setyo Joko Suryono Khoirunnisa, Bilqisti Alya Listyawati, Desi Muhammad Fathul Anwar Nugraheni R Nugraheni Retnaningsih nugraheni retnaningsih Nugroho, Aji Catur Nugroho, Aziz Widhi Nugroho, Aziz Widi Pangestu, Mustika Indah Pradana, Guntur Eka Rahayu, Putri Ramadhan, Sangga Rizki Retno Widyastuti Rosita Dewati, Rosita Safitri, Annisa Nur Saputro, Wahyu Adhi Septina Elida Setiawan, Syahrul Sri Hartati Sudarmi . Suryanto, Irvan wedaswari, Made Wicaksana, Fandi Galang Wicaksari, Sifa Aulia Widati, Sari Yoesti Silvana Arianti Yoesti Silvana Arianti, Yoesti Silvana Yos Wahyu H Yos Wahyu Harinta Yoto Widodo