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All Journal Jurnal Ilmu Ternak Animal Production : Indonesian Journal of Animal Production Jurnal SOLMA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian BERNAS: Jurnal Pengabdian Kepada Masyarakat Swadaya: Indonesian Journal of Community Empowerment Community Empowerment Kandang : Jurnal Peternakan Mediagro Livestock and Animal Research Journal of Community Service (Abdisci) Baktimu : Jurnal Pengabdian Kepada Masyarakat Animal Production Baktimu : Jurnal Pengabdian Kepada Masyarakat
Fitri Dian Perwitasari
Muhammadiyah Cirebon University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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TOURISM VILLAGE DEVELOPMENT DURING THE COVID-19 PANDEMIC CASE STUDY IN TEGALWANGI VILLAGE TOURISM VILLAGE DEVELOPMENT DURING THE COVID-19 PANDEMIC CASE STUDY IN TEGALWANGI VILLAGE Muhamammad Hiqbal Pratama; Fitri Dian Perwitasari; Devi Yuliananda; Freddy Wicaksono; Bastoni; Bayu Arisandi
Jurnal Abdisci Vol 1 No 6 (2024): Vol 1 No 6 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i6.255

Abstract

Students of Universitas Muhammadiyah Cirebon must take part in Student Work Lectures (KKM) as a form of their service to the community. One of the tasks of KKM group 23 in Tegalwangi village is to create a podcast that incorporates the Ngobras (Informal conversation) program about the tourist village. Chatting, talking, or talking casually is the definition of "ngobras". The theme of Ngobras was "A thriving tourist village in the era of industrial revolution 4.0", and the resource person was Mr. H. Nana Mulyana, head of the Cirebon Regency Disbudparpora. The purpose of the KKM "Ngobras" activity is to gather information about what needs to be prepared, considered, and developed by Tegalwangi village as a tourism village.  The research location is Tegalwangi Village, Weru Subdistrict, Cirebon Regency, and descriptive methods are used. The results of this Ngobras KKM activity provide some input for Tegal Wangi Village to develop a tourist village, hoping that there will be follow-up by the village government.
SOCIALIZATION OF SALTED EGG MAKING IN TENGAH TANI VILLAGE Mus Nilamcaya; Dein Iftitah; Dian Novianti; Fitri Dian Perwitasari
Jurnal Abdisci Vol 1 No 6 (2024): Vol 1 No 6 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i6.256

Abstract

Salted egg is a livestock product technology that has quite a lot of enthusiasts. Tengah Tani Village is only accustomed to processing conventional salted eggs without using herbal ingredients. The purpose of this program is to increase the added value and durability of duck eggs and improve the skills of the people of Tengah Tani village in processing herbal salted eggs. Community service activities: 1. Socialization of joint counseling, 2. The direct practice of making herbal salted eggs. The results of community service activities provide a reasonable response where it is quite enthusiastic about attending a series of activities in groups and individuals, where there are innovations by adding spices that can reduce salt levels and fishy flavors.
MAKING HAND SANITIZER FROM NATURAL MATERIALS AN EFFORT TO PREVENT THE SPREAD OF COVID-19 IN TEGALWANGI VILLAGE Retno Widyani; Nuri Kartini; Pahla Widhiani; Fitri Dian Perwitasari
Jurnal Abdisci Vol 1 No 6 (2024): Vol 1 No 6 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i6.257

Abstract

The purpose of this PKM activity is to train in making natural hand sanitizers to overcome scarcity during the COVID-19 pandemic. Partners in high school students in Tegal Wangi Village, Cirebon Regency. The method of transferring knowledge and technology with the stages of activities: 1) material briefing, 2) manufacturing practices, and 3) evaluation. The results of this activity are 1) students can understand well the technique of making hand-sanitizers with natural ingredients, this can be seen from the indicator of increasing ability to reach 80%, 2) the skills to make natural hand-sanitizers from natural ingredients, and 3) the availability of natural hand-sanitizer products in the high school environment Tegal Wangi Village, Cirebon Regency. Hand sanitizer-making training activities need to be carried out regularly by utilizing available natural ingredients.
COUNSELING ON QURBANI PROCEDURES Taufikurrahman Yasin; Arief Hidayat Efendi; Nina Triana Murti; Retno Widyani; Baston; Fitri Dian Perwitasari; Mus Nilamcaya; Bayu Arisandi
Jurnal Abdisci Vol 1 No 8 (2024): Vol 1 No 8 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i8.330

Abstract

Socialization of the Slaughter of Sacrificial Animals following Islamic law and for the sake of public health is a form of community service. One of the purposes of this activity is to provide briefings on how to choose good sacrificial animals and how to slaughter and handle sacrificial meat following sharia. The target of this PPM activity is the mosque or musholla ta'mir in Cirebon, high school students in charge of spirituality, the organizing committee, and students. This community service activity took place on June 12, 2024, from 08.00 to 12.00 with counseling presented and assisted by audiovisuals. The socialization activity of slaughtering sacrificial animals received enthusiasm from the participants with a discussion session with three speakers. The message from the participants is that this activity can be carried out 30 days before the Eid al-Adha celebration so that they can choose sacrificial animals according to Islamic law.
COUNSELING AND ASSISTANCE ON THE PROCEDURE FOR MAKING NIB AND PAYMENT USING QRIS Dian Novianti; Suhana Minah Jaya; Sokid Sokid; Pahla Widyani; devi yuliananda; Fitri Dian Perwitasari
Jurnal Abdisci Vol 2 No 4 (2025): Vol 2 No 4 Tahun 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v2i4.649

Abstract

Background. The Business Identification Number (NIB) is a licensing identity that must be owned by business actors to ensure the legality of their business. On the other hand, the digitization of the payment system is growing with the presence of QRIS (Quick Response Code Indonesian Standard), which facilitates non-cash transactions quickly and efficiently. Aims. This community service activity aims to provide counseling on the procedure for making NIB and using QRIS for micro and small businesses (MSMEs) in Lingsana Village, Jalaksana District, Kuningan Regency. Methods. The method used is direct counseling through lectures, discussions, and practical simulations. Based on pre-test and post-test evaluations, participants consisting of 30 MSME actors showed an increase in understanding by 85%. Result. The results of this activity are expected to encourage business formalization and adoption of digital payment technology among MSMEs. Conclusion. NIB and MSME actors get legal protection, better access to capital, and empowerment from the government. Implementation. This program is expected to encourage local economic growth by strengthening the position of MSMEs in the digital era.
Economic regional of beef cattle development Ciamis Regency Perwitasari, Fitri Dian; putra, Ahmad Romadhoni Surya; Suwignyo, Bambang; Widiati, Rini
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.66710

Abstract

Objective: 1) To identify priority areas with Ciamis Regency that have comparative and competitive advantages 2) Availability of forages in prime priority areas.Methods: The material used cattle population data from BPS Ciamis Regency from 2016–2020. Panel data, which combines secondary data and cross-section data, were employed in this study. First, data analysis uses LQ and shift-share analysis, and two, it uses the carrying capacity of forage availability and the carrying capacity index.Results: Regional economic research results show that six sub-districts provide a comparative and competitive basis for superior commodities, namely Banjarsari, Lakbok, Cijeunjing, Cisaga, Rajadesa, and Baregbeg. These five sub-districts (Cimaragas, Sukadana, Panjalu, Panumbangan, and Sindangkasih) cannot be a base for cattle commodities but can be used as a base for other livestock. The study's findings indicate that forage is available, and the carrying capacity index forage availability has an IDD value of>2 SAFE. The Ciamis Regency has a secure green supply for expanding herds of beef cattle and can even export to other areas.Conclusions: The local government of Ciamis Regency must consider these six sub-districts an excellent commodity base, comparatively and competitively, with the carrying capacity of forage in safe conditions. The local government of Ciamis Regency must increase the number of livestock populations not only in production but also start opening up potential and conservative land for the development of grass cultivation, for example, by utilizing forest land for grass cultivation.
TEKNOLOGI PENGOLAHAN TONGKOL JAGUNG YANG DI PROSES SECARA BIOLOGIS (FERMENTASI) (LITERATUR REVIEW) Muhammad Argi Rahmadi Muhammad Argi Rahmadi; Zhanubha Cinta Aurelline; Dina Hikmayanti; Lisania Cahya Agustin; Kholiza Kholiza; Fitri Dian Perwitasari; Mus Nilamcaya
Kandang : Jurnal Peternakan Vol. 18 No. 1 (2026): Edisi Januari - Juni Tahun 2026
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v18i1.8459

Abstract

  Penelitian ini bertujuan untuk mengetahui berbagai metode pengolahan tongkol jagung secara umum dan biologis melalui fermentasi untuk meningkatkan nilai kandungan nutrisinya sebagai pakan ternak yang berualitas. Metode penelitian ini merupakan studi literatur yang mengkaji berbagai metode pengolahan tongkol jagung secara biologis melalui fermentasi untuk meningkatkan nilai nutrisinya sebagai pakan ternak. Review dilakukan terhadap 20 penelitian terkait yang mencakup berbagai metode fermentasi menggunakan mikroorganisme seperti Aspergillus niger, Trichoderma sp., dan probiotik, serta kombinasinya dengan perlakuan kimia seperti amoniasi. Hasil menunjukkan bahwa proses fermentasi secara signifikan meningkatkan kualitas nutrisi tongkol jagung, dengan peningkatan protein kasar hingga 7,54% dan penurunan serat kasar hingga 25,73%. Penambahan Aspergillus niger dengan konsentrasi optimal dan waktu fermentasi 10-14 hari memberikan hasil terbaik dalam meningkatkan kecernaan dan nilai nutrisi. Penelitian ini menyimpulkan bahwa pengolahan tongkol jagung secara biologis merupakan metode yang efektif untuk menghasilkan pakan ternak berkualitas tinggi.
Co-Authors Aan Kunaedi Adhari, Risnaeni Agustine, Restyana Ahmad Romadhoni Surya Putra Ahmad Romadhoni Surya Putra Al Kurnia, Dyanovita Ardiansyah, Muhammad Rizki Arief Hidayat Efendi Arisandi, Bayu Atiah, Farisa Navisatul Bambang Suwignyo Bambang Suwignyo Bastian Bastian, Norman Baston Bastoni Bastoni Bastoni Bastoni Bastoni Bastoni Bastoni, Bastoni Bimantoro, Dimas Bukhori, Bukhori Cahyani, Nisa Nur Dein Iftitah devi yuliananda Devi Yuliananda Dewi Nurdianti Dewi Nurdianti Dewi Ratih Ayu Daning, Dewi Ratih Ayu Dina Hikmayanti Fadiellah, Diah Fadlun, Muhammad Fajariah, Rizki Ida Herawati Janna, Asri Dewi Nabilatul Jaya, Suhana Minah Johan Johan Johan Jufri, Ali Kartini, Nuri Kholiza Kholiza Lisania Cahya Agustin M. Nana Trisolvena Mahendra, Irfan Nazarudin Mansyur, Mukhmmad Martinus, Agust Isa Maya, Rismayanti Moch Hisyam Hermawan Muhamammad Hiqbal Pratama Muhammad Argi Rahmadi Muhammad Argi Rahmadi Muhammad Fajar Muhammad Nana Trisolvena Mus Nilamcaya Mus Nilamcaya Nabilatul, Asri Dewi Nilamcaya, Mus Nina Triana Murti Norma Norma Bastian Novianti, Dian Nugroho, Sapto Akbar Nurdianti, Dewi Nurfallah Nurfallah Nurfallah Nuwafwahyudin, Seftian Puspita, Iredo Bettie Rahmawan, Zydane Wyldan Randang, Andrian Ratu Retno Widyani Retno Widyani Rini Widiati Rini Widiati Shodiq, Ilham Sofyan Mar’i Sokid, Sokid T. Ekowati Taufikurrahman Yasin Tri B. Prasetyo Trisolvena, Muhammad Nana Utami, Arie Susetio Utami, Nabila Puteri W. Roessali Wicaksono, Freddy Widhiani, Pahla widiyani, Retno Widyani, Retno Yuliananda, Devi Zhanubha Cinta Aurelline