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Production, Diversity, and Distribution of Aquaculture Commodities in Tuban, Indonesia Samara, Syifania Hanifah; Amin, Muhamad; Isroni, Wahyu; Hasan, Veryl; Santanumurti, Muhammad Browijoyo; Nugraha, Muhammad Ar Rozzaaq; Abualreesh, Muyassar H.
Jurnal Ilmiah Perikanan dan Kelautan Vol. 16 No. 2 (2024): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v16i2.54608

Abstract

Graphical Abstract Highlight Research Tuban (Indonesia) aquaculture commodities are surveyed. Aquaculture diversity in Tuban are consisted of 5 fields, namely rice field ponds, floating net cages, freshwater ponds, and brackish aquaculture ponds Aquaculture commodities in Tuban consist of 11 families and 14 species of the main aquatic production. Cyprinus carpio or common carp is one of the commodities cultivated in four different aquacultures. Abstract Fishery is a sector expected to overcome the food crisis. Indonesia is one of the leading countries in high volumes of fishery production in most of its areas, including the Regency of Tuban in East Java Province. The area of Tuban Regency is 1,839.94 km2 with the coastline covers 65 km and a sea area of 22,608 km2. This study aims to provide information regarding aquaculture production, diversity, and distribution in Tuban.  This study used a survey method in collecting fishery commodity data directly from aquaculture areas. The results of this study showed that the highest production came from the brackish water with a value of 32.46% (13,561.79 tons), followed by rice field pond (27.79% or 11,612.45 tons), freshwater pond (25.76% or 10,764.62 tons), floating net cage (13.97% or 5,836.59 tons), and marine (0.1% or 5.67 tons). Aquaculture biodiversity in Tuban consisted of 11 families and 14 species of the main aquatic produces, such as Cyprinidae (Cyprinus carpio, Barbonymus gonionotus, Parastromateus niger), Clariidae (Clarias bathracus), Pangasiidae (Pangasianodon hypophthalmus), Penaeidae (Penaeus monodon, Litopenaeus vannamei), Channidae (Channa striata), Cichlidae (Oreochromis niloticus, Oreochromis mosammbicus), Osphronemidae (Osphronemus gourami), Serranidae (Epinephelus), Lutjanidae (Lutjanus), and Chanidae (Chanos chanos). Cyprinus carpio or common carp is fish cultivated in four different aquacultures, namely rice field pond, floating net cages, freshwater ponds, and brackish aquaculture ponds. Unfortunately, the diversity and production of marine aquaculture has not been improved even though Tuban has large marine areas.
PENDAMPINGAN MANAJEMEN KUALITAS AIR DAN APLIKASI PROBIOTIK PADA BUDIDAYA IKAN LELE PONDOK DARUL MUKMIN, SUKOREJO, PASURUAN JAWA TIMUR Dewi, Nina Nurmalia; Satyantini, Woro Hastuti; Isroni, Wahyu; Mahasri, Gunanti; Manan, Abdul; Cahyoko, Yudi; Wisudyawati, Dita
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 3 (2024): Rambideun: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v7i3.2955

Abstract

Pasuruan Regency is one of the regencies that has potential in the fisheries sector, especially freshwater fisheries cultivation. The potential area for cultivation activities is located in Sukorejo District with the cultivated commodity being catfish. One of the farmer groups in Sukorejo District is the Pondok Darul Mukmin Sangkuriang Catfish farmer. However, this catfish cultivation activity has not been running optimally, because the cultivation system used is still traditional. This community service activity aimed to provide assistance related to water quality management and probiotic application in catfish cultivation. This activity was carried out at Pondok Darul Mukmin from July to September 2024. The method of implementing the activity was in the form of training, assistance, and demonstrations of water quality management, probiotic application in feed, and probiotic culture for catfish cultivation. The results of this community service activity showed that Pondok Darul Mukmin fish farmer  were very enthusiastic in participating in the training activities. In addition, the community can also carry out catfish cultivation by monitoring water quality and applying probiotics to feed. Cultivation activities resulted in increased catfish growth every week.
PENINGKATAN NILAI TAMBAH PRODUK PERIKANAN UNTUK PENINGKATAN EKONOMI MASYARAKAT PESISIR SULAWESI BARAT Saputra, Eka; Andriyono, Sapto; Isroni, Wahyu
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1664

Abstract

The problems faced by coastal communities are business expansion and empowerment of fisherwomen to process some of the catch into diversified food products. Processed fish products that are in demand by the community are a promising business opportunity, this requires technology to produce good products. Diversification is one form of effort to improve public health. This activity aims to increase fish consumption in the community and can also be used as a material for further products such as animal feed, especially related to waste from the fish processing process. This activity is divided into 3 stages, namely the first to collect aspirations and information. The second is solving problems that exist at the location and the third is evaluating activities. From the results of the activities that have been carried out, the results obtained are getting information on the types of fish that are popularly consumed by the community and fish that are rarely consumed by the surrounding community. Many people still do not know that fish can be used as raw materials to be made into diversified food products such as fish balls, fish nuggets, fish crackers and others. The results of these diversification products can be used by the community as one way to increase fish consumption for the community, especially for children who do not like fish because of the shape of the fish or the aroma and others. It can also be used as a means of educating the world of fisheries for both adults and children, so that later efforts to maintain the sustainability of fisheries can be improved. The conclusion of this activity is that the community gets information that fish can be used as a derivative product through diversification to increase fish consumption.