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All Journal Jurnal Skolastik Keperawatan (e-Journal) JURNAL PENDIDIKAN KEPERAWATAN INDONESIA Jurnal Pengabdian Pada Masyarakat Jurnal Kreativitas PKM Jurnal Kesehatan Madani Medika JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN Jurnal Ners JIKO(Jurnal Ilmiah Keperawatan Orthopedi) Jurnal Keperawatan Komplementer Holistic Journal Healthcare Education Indonesian Journal of Community Development Malahayati International Journal of Nursing and Health Science JURNAL KEPERAWATAN Jurnal Pengabdian Ilmu Kesehatan
Puspita, Asih Purwandari Wahyoe
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Obesity related factors in school-aged children: A qualitative study Santika Santika; Septian Andriyani; Asih Purwandari Wahyoe Puspita
Malahayati International Journal of Nursing and Health Science Vol. 8 No. 4 (2025): Volume 8 Number 4
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v8i4.980

Abstract

Background: Childhood obesity among school-aged children has become an escalating public health concern in Indonesia. It significantly affects children’s physical, mental, and social well-being. Obesity arises from a complex interplay of biological, environmental, behavioral, and parenting-related factors. Purpose: To examine the contributing factors to obesity in school-aged children. Method: A qualitative research design was employed using a phenomenological approach. Data were collected through in-depth interviews with five parents of elementary school children (grades 1–6) who had been diagnosed with obesity. Each interview was conducted in one day, with a duration of no more than 30 minutes per Respondent. The data were analyzed through coding and theme identification. Results: The analysis revealed five primary themes contributing to childhood obesity: a sedentary lifestyle, genetic influences, eating habits and parenting style, frequent consumption of snacks and sugary drinks, and irregular sleep patterns and habits. Conclusion: Obesity in school-aged children is driven by an interaction of sedentary behavior, unhealthy lifestyle habits, parenting practices, high sugar intake, genetic predisposition, and poor sleep routines. Preventive measures should adopt a holistic approach involving families, schools, and the surrounding environment to instill healthy behaviors from an early age.
Pengaruh Pemberian Telur Ayam dan Buah Jeruk Terhadap Peningkatan Kadar Hemoglobin pada Remaja Dengan Anemia Dhea Hamidah; Linda Amalia; Asih Purwandari Wahyoe Puspita
Jurnal Pengabdian Ilmu Kesehatan Vol. 5 No. 1 (2025): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v5i1.5008

Abstract

Anemia is a condition when hemoglobin levels are below normal, disrupting the oxygen supply to body tissues. This study aims to determine the effect of chicken egg and citrus fruit consumption on hemoglobin levels in adolescent girls with mild to moderate anemia at SMAN Darmaraja in 2025. This study used a quantitative approach with a quasi-experimental design and a one-group pretest-posttest design. A total of 30 adolescent girls who had hemoglobin levels between 8–11.9 g/dL were divided into treatment and control groups. The intervention was in the form of giving boiled chicken eggs and citrus fruit for six consecutive days. The results of the Wilcoxon test showed a significant increase in hemoglobin levels in the treatment group, while the control group did not experience significant changes. The Mann-Whitney test also showed a significant difference between the two groups after treatment. These results prove that consumption of chicken eggs and citrus fruit has a positive effect on increasing hemoglobin levels. The protein, iron, and vitamin content in both ingredients play an important role in improving hemoglobin levels. The implications of this study indicate that this simple food combination can be an alternative non-pharmacological nutritional therapy for adolescent girls with anemia..
Pengaruh Konsumsi Buah Pepaya Terhadap Kadar Hemoglobin pada Ibu Hamil dengan Risiko Anemia Gefira Aulia Nazwa; Linda Amalia; Asih Purwandari Wahyoe Puspita
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.44877

Abstract

Anemia merupakan suatu kondisi tubuh yang memiliki jumlah sel darah merah (eritrosit) kurang dari kebutuhan  Anemia pada kehamilan adalah kondisi ibu hamil dengan kadar Hb < 11 g/dl pada trimester I dan III atau < 10,5 g/dl pada trimester II. Penyebab anemia bersifat multifaktorial. Anemia dapat disebabkan oleh faktor perilaku, lingkungan, genetik, penyakit infeksi, maupun pelayanan Kesehatan.  Adapun dampak yang akan terjadi pada ibu jika ibu kekurangan kadar hemoglobin yaitu ibu dapat mengalami perdaraham bahkan akan menyebabkan kematian kepada ibu dan bayi Adapun upaya yang dapat dilakukan untuk  meningkatkan kadar hemoglobin salah satunya yaitu mengubah kebiasaan pola makan dengan menambahkan konsumsi yang memudahkan absorbsi besi seperti menambahkan vitamin C yang dapat meningkatkan kadar hemoglobin . Tujuan penelitian ini yaitu untuk mengetahui pengaruh konsumsi buah pepaya terhadap kadar hemoglobin pada ibu hamil anemia, Teknik yang digunakan dalam penelitian ini yakni quasy eksperimen dan rancangan one-group Preetest dan Posttest. Populasi penelitian ini yaitu seluruh ibu hamil diwilayah kerja Puskesmas Sukawarna, dengan 30 sample ibu hamil.Hasil analisa data menggunakan uji statistik Independent samples T-test didapatkan hasil nilai  ρ  = <0.001 dengan tingkat kepercayaan 95% (α=0,05) dapat dikatakan bahwa ρ value < α  maka dapat di simpulkan bahwa pemberian buah pepaya selama lima hari terbukti meningkatkan kadar Hemoglobin secara signifikan pada ibu hamil dengan risiko anemia.
Co-Authors Adam, Rafi Jachra Adha, Sakinah Nurlaela Afianti Sulastri, Afianti Ahdiah, Danies Laelatul Amalia, Anggi Rojiah Amelia, Ayu Andini Bone, Maharani Pooja Natasya Darmawati, Irma Dayu Widayani Dewi, Prischa Amelliana Dharmansyah, Dhika Dhea Hamidah Dhika Dharmansyah Fariz, Ahsan Fauziyah, Afro Salma Fitriani, Lisna Annisa Gefira Aulia Nazwa Ghina Salsabilla Gumilar, Risya Aisyah Gustini, Kiki Imam Tri Sutrisno Kamalia, Annisa Linda Amalia Lisna Anisa Fitriana, Lisna Anisa Maulida, Nova Masripah Mu’minah, Siti Nadia Nur Azizah Nasution, Lina Anisa Nazahra Amani Hermawan Nurhaliza, Rizkia Sukma Puspitasari, Nur Fatimah Putri, Dinda Adiningsih Rahmawati, Astri Robani, Nida Nabila Sabila, Fanny Fauziyyah Salasa, Sehabudin Santika Santika Sari, Dina P Sella Putri Herwadi Septian Andriyani, Septian Siska Yulia Hananto Siti Nurkhafipah, Anida Slamet Rohaedi, Slamet Sri Sumartini Suci Tuty Putri, Suci Tuty Syihab, Syifa Tirta Adikusuma Suparto, Tirta Adikusuma Upik Rahmi, Upik Wahdini, Ridha Wardany, Nadia Sintia Yanti Hermayanti Zahra, Mutiara Alya