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All Journal Sarwahita : Jurnal Pengabdian Kepada Masyarakat Jurnal Educatio FKIP UNMA Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Kewarganegaraan Jurnal Ilmu Ekonomi Manajemen dan Akuntansi International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) West Science Journal Economic and Entrepreneurship Jurnal Pro Justitia (JPJ) El-Arbah: Jurnal Ekonomi, Bisnis Dan Perbankan Syariah
Hilma Farhani
Universitas Islam Jakarta
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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DEVELOPMENT OF A GREEN ECONOMIC MODEL FOR TOURISM VILLAGES IN SUBANG: A NATURAL RESOURCE-BASED VALUE APPROACH AND SYSTEMS THINKING METHODOLOGY Ratih Ayu Sekarini; Wiwin; Hilma Farhani; Rita Siti Fatimah
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 5 No. 6 (2026): MAY
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.21392981

Abstract

This study aims to develop a green economy model in Cisaat Tourism Village through the Natural Resource Based Value (NRBV) and Systems Thinking Methodology approaches. The study uses a mixed methods approach by combining semi-structured interviews with 3 village officials, 5 business actors, and 3 community leaders, as well as a quantitative survey of 50 respondents using probability sampling techniques. The NRBV approach is used to assess the intrinsic value of natural resources, while systems thinking analyses the interrelationships between environmental, social, and economic aspects in a sustainable tourism system. The results of the study show that the development of Cisaat Tourism Village still faces major obstacles in the form of a weak village identity, the impact of study tour restrictions on tourist visits, weak digital promotion, and limited seasonal culinary ingredients. Theoretically, this study emphasises the importance of integrating village identity, policy adaptation, digitalisation of promotion, and culinary innovation in the development of green economy-based tourism.
Co-Authors Ahmad Munawir Siregar Bambang Sukamto Edi Suhara H. Fikriah Hamdan Rasyid Intan Puspita Rini Kunaenih Kunaenih Muhamad Ammar Muhtadi Muhammad Arya Dirgantara Muhammad Faisal Yunas muhammad iqbal yusri Nino Agung Perdana nur aida R Raihan Ratih Ayu Sekarini Rita Siti Fatimah ritawati - Rully Arifiansyah Sabda Imanirubiarko Wira Pramana Putra Wiwin Wiwin Wiwin