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Irwan Muthahanas
Fakultas Pertanian, Universitas Mataram
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Journal : Jurnal Wicara Desa

 1 
PENINGKATKAN KETERAMPILAN MASYARAKAT DESA JERUK MANIS MELALUI PEMANFAATAN KULIT JERUK BALI MENJADI PRODUK MANISAN Imam Rozy Zarkasih, Muhammad; Resmayanti, Resmayanti; Handayani, Ridhatul; Septiandani, Risna Septiandani; Saputra, Irfan; Aini, Kuratun; Fikrina, Garin; Anisa Putri, Baiq; Ramadan, Galih; Asyari, Adam; Muthahanas, Irwan
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6728

Abstract

Desa Jeruk Manis has great agrarian potential, especially in the Citrus maxima plantation sector. While its fruit pulp has high economic value, pomelo peels are often discarded as waste despite containing bioactive compounds such as flavonoids, antioxidants, and dietary fiber. Utilizing pomelo peels as the main ingredient for making candied products can provide economic and social benefits for the village community, particularly for micro, small, and medium enterprises (MSMEs). This program was implemented through training sessions for housewives and MSMEs in Desa Jeruk Manis, consisting of socialization and hands-on practice in making candied pomelo peels. The process involved several stages, including washing, soaking, boiling, and packaging. The results of this initiative showed that the training successfully enhanced the community’s skills in processing pomelo peels into high-value products. The resulting candied product demonstrated good sensory quality in terms of taste, texture, and shelf life, with significant potential to be developed as a village specialty product. Additionally, this program contributed to increasing household incomes and supported the circular economy concept by repurposing agricultural waste. Therefore, utilizing pomelo peels for candied production is expected to become a sustainable economic empowerment strategy in Desa Jeruk Manis and other areas with similar potential.
PENINGKATKAN KETERAMPILAN MASYARAKAT DESA JERUK MANIS MELALUI PEMANFAATAN KULIT JERUK BALI MENJADI PRODUK MANISAN Imam Rozy Zarkasih, Muhammad; Resmayanti, Resmayanti; Handayani, Ridhatul; Septiandani, Risna Septiandani; Saputra, Irfan; Aini, Kuratun; Fikrina, Garin; Anisa Putri, Baiq; Ramadan, Galih; Asyari, Adam; Muthahanas, Irwan
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6728

Abstract

Desa Jeruk Manis has great agrarian potential, especially in the Citrus maxima plantation sector. While its fruit pulp has high economic value, pomelo peels are often discarded as waste despite containing bioactive compounds such as flavonoids, antioxidants, and dietary fiber. Utilizing pomelo peels as the main ingredient for making candied products can provide economic and social benefits for the village community, particularly for micro, small, and medium enterprises (MSMEs). This program was implemented through training sessions for housewives and MSMEs in Desa Jeruk Manis, consisting of socialization and hands-on practice in making candied pomelo peels. The process involved several stages, including washing, soaking, boiling, and packaging. The results of this initiative showed that the training successfully enhanced the community’s skills in processing pomelo peels into high-value products. The resulting candied product demonstrated good sensory quality in terms of taste, texture, and shelf life, with significant potential to be developed as a village specialty product. Additionally, this program contributed to increasing household incomes and supported the circular economy concept by repurposing agricultural waste. Therefore, utilizing pomelo peels for candied production is expected to become a sustainable economic empowerment strategy in Desa Jeruk Manis and other areas with similar potential.
Co-Authors A. Farid .Hemon Ahmad Subarja Aini, Kuratun Aluh Nikmatullah Aluh Nikmatullah Amrul Jihadi Anisa Putri, Baiq Annisa Riska Wahyuni Asmara Yauma Putri Fara Diba Asyari, Adam Azis, Fathul Baiq Mona Kotma Chantika Bambang Budi Santoso Bambang Budi Santoso Bambang Supeno, Bambang Daiyyan Bisri Damayanti , Elsa Damian Januarta Dwi Putra Buana Sakti Dwi Ratna Anugrahwati Ebi Suanto Erna Listiana Erna Listiana1 Farizal Ramadhan Fikrina, Garin Hairul Anas Handayani, Ridhatul Herman Suheri Hery Haryanto Hery Haryanto Hery Heryanto Husnah, Nur Jumratul I Ketut Ngawit I Ketut Ngawit, I Ketut I Komang Damar Jaya2 I Made Sudantha Ida Ayu Putu Sri Widnyani Imam Rozy Zarkasih, Muhammad Irfan Saputra Irna Tristanti Jayaputra Joko Priyono Kurniawan Yuniarto M. Heldian Habib M. Sopian Holis M. Taufik Fauzi M. Taufik Fauzi, M. Taufik Mauly Riski Andini Mery Windarningsih MOHAMAD TAUFIK FAUZI Muchlis Muchlis Muhamad Lutfi Muhammad Adya Purnama Muhammad Fasihul Lisan Muhammad Sarjan Muhammad Sarjan Mulat Isnain*3 Mulat Isnaini Mulat snaini1 Ni Made Dini Widia Handayani Ni Made Laksmi Ernawati, Ni Made Laksmi Ni Nyoman Putri Utami Nika Pranggana Aranda nindi faridatul hasanah*1 Nisa Nurizal, Imam Nurrachman Nurrachman Nurrachman Petrunella Thei, Ruth Stella Ramadan, Galih Rendi Irawan Resmayanti, Resmayanti Ria Nurmaya Sari1 Rifaldi Syahwal RINI RINI Ririn Nurattul Awalliyah Septiandani, Risna Septiandani Sinta Nuryah Sonia Astuti Astuti Sri Rahayu Sudirman Sudirman Sudirman Sudirman Tarmizi Tarmizi 2 Thei, Ruth Stella Petrunela Wahyu Astiko Wiratul Aini WULANDARI Yuhendra AP Yuni Fitrianti2 Zahratul Aeni