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All Journal Edutech Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Indonesian Journal of Agricultural Research JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Nusantara Jurnal Ilmiah Mandala Education (JIME) Indonesian Journal of Applied Research (IJAR) Karimah Tauhid Journal Of Agriculture Sciences (Agrosci)

Deden Sudrajat

Universitas Djuanda, Indonesia

Author-ID : 388367

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences Veterinary Other

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LENGTH AND WIDTH RATIO EFFECT TO QUAIL PRODUCTIVITY (Coturnix coturnix japonica) IN PRODUCTION PERIOD Destia, Miya; Sudrajat, Deden; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 3 No. 2 (2017)
Publisher : Universitas Djuanda Bogor

Quail has well known to many people. Quail is a land birds that has small body, short legs, and could not fly high. Quail has a plenty big potential as layer bird. This study aims to determine the optimal length and width ratio of the cage to obtain maximum quail (coturnix coturnix japonica) productivity. This study was conducted for one month to assess the effect of many treatments : P1 ratio of length and width cage 1 : 1 (length70 cm width 68 cm), P2 ratio of length and width cage 1,5 : 1 (length 84 cm width 57 cm), and P3 ratio of length and width cage 2 : 1 (length 98 cm width 49 cm). The following treatments performed on Quail with age around 7th to 11th weeks. Observed variables are feed consumption ratio, eggs productions, feed convention ration, quail day production, and the amount of weight eggs. Treatment with the ratio of length and width cage 2 : 1 with cage length 98 cm and width 49 cm affected the quail productivity such as feed consumption, average of eggs weight, feed conversion, quail day production, and amount of egg weight. Such treathments may increase the productivity of the quail of the production period.Keywords : quail, ratio, cage size, productivity, production period.

THE GIVING OF GINGER FLOUR (ZINGIBER OFFICINALE) AND TURMERIC FLOUR (CURCUMA DOMESTICA) ON COMMERCIAL FEED TO QUAIL (COTURNIX COTURNOC JAPONICA) PERFORMANCE OF LAYER Bashar, Septiar; Nur, Hanafi; Sudrajat, Deden
Jurnal Peternakan Nusantara Vol. 3 No. 2 (2017)
Publisher : Universitas Djuanda Bogor

The quail is one kind of poultries that can give the distribution of society interests in case of eggs providing. There are kinds of research that related to feed aspect, one of them is the way to increase the quality of feed by adding ginger flour and turmeric flour on commercial feed. The aim of this research is to review the influences of giving the ginger flour (Zinger officinale) and turmeric flour (Curcuma domestica) on commercial feed toward quail performance (cortunix cortunix japonica) in layer period. Complete randomized design with used by the following treatment: P0 (commercial feeding without ginger flour and turmeric flour), P1 (commercial feeding with 1% ginger flour), P2 (commercial feeding with 1% turmeric flour), and P3 (feed commercial with 0.5% ginger flour and 0.5% turmeric flour). The treatment was conducted to quail aged 35 days until 67 days old. The feed and drink was given by adlibitium (always available). Giving ginger flour and turmeric flour does not affect the feed consumption, egg’s weight, feed convertion, depletion, and the production of quail’s egg in layer period, however, by adding 1% ginger on rations that is used, it can improve the convertion in the amount of 12.4% and increase the producing of egg in the amount of 19.9%.Key words : Quail performance of layer period, ginger flour, turmeric flour, commercial feed

PERFORMAN PRODUKSI ITIK ALABIO (ANAS PLATHYRYNCHOS BORNEO) YANG DIBERI RANSUM KOMERSIL DENGAN TAMBAHAN KROMIUM (Cr) ORGANIK Sadiyah, Halimatul; Anggraeni, Anggraeni; Sudrajat, Deden
Jurnal Peternakan Nusantara Vol. 2 No. 2 (2016)
Publisher : Universitas Djuanda Bogor

Tingkat stress pada ternak akan mempengaruhi produksi telur. Unsur Cr berperan dalam proses metabolisme serta penting dalam fungsi kekebalan tubuh dan mencegah stress. Peningkatan produksi telur dapat dilakukan dengan cara memanipulasi nutrisi ransum dengan menggunakan kromium. Tujuan dari penelitian ini adalah untuk mengkaji pengaruh penambahan kromium (Cr) organik dalam ransum terhadap performa produksi itik alabio. Ternak yang digunakan adalah 24 ekor itik alabio fase layer. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dengan 3 perlakuan dan 4 ulangan. Ransum yang digunakan yaitu pakan komersil + Cr 0 ppm (R1), ransum komersil + 0,75 ppm (R1), dan pakan komersil + Cr1,5 ppm (R2). Peubah yang diamati adalah produksi telur, bobot telur, konsumsi ransum, dan konversi ransum. Pemberian ransum yang mengandung kromium organik dengan konsentrasi yang berbeda tidak berpengaruh terhadap produksi telur, bobot telur, dan konsumsi ransum tetapi berpengaruh terhadap konversi ransum.

PERFORMA KELINCI LOKAL YANG DIBERI AIR MINUM REBUSAN DAUN SIRIH (PIPPER BETLE LINN) muhidin, asep; Kardaya, Dede; sudrajat, Deden
Jurnal Peternakan Nusantara Vol. 1 No. 2 (2015)
Publisher : Universitas Djuanda Bogor

Salah satu cara untuk memperbaiki dan meningkatkan produktivitas ternak kelinci yaitu dengan cara memberikan air rebusan daun sirih sebagai antibiotik alami untuk memperlancar kerja sistem pencernaan ternak kelinci. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian air rebusan daun sirih dalam air minum terhadap performa kelinci lokal. Ternak yang digunakan dalam penelitian ini adalah kelinci lokal jantan lepas sapih yang berumur 2 bulan. Jumlah ternak yang digunakan sebanyak 24 ekor dengan bobot badan rata-rata 1.587±154,63 gram. Pakan yang digunakan adalah pakan komersil berbentuk pellet merk Indofeed K-03 Super. Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF), terdiri atas 6 perlakuan masing-masing 3 taraf dosis/jumlah daun sirih yang direbus dan 2 taraf waktu/lama perebusan dengan 4 ulangan. Perlakuan yang digunakan dalam penelitian yaitu faktor pertama (S) jumlah daun sirih sebanyak 3 taraf yaitu : S1 = 250 gram/liter, S2 = 200 gram/liter dan S3 = 150 gram/liter. Faktor kedua, lama perebusan (R) sebanyak 2 taraf yaitu : R1 = 10 menit dan R2 = 20 menit. Peubah yang diamati adalah konsumsi ransum, konsumsi air minum, pertambahan bobot badan, konversi ransum dan mortalitas. Data dianalisis dengan ANOVA dan apabila hasilnya berbeda nyata diuji dengan uji LSD dengan selang kepercayaan 95%. Hasil penelitian menunjukan bahwa pemberian air rebusan daun sirih terhadap performa kelinci lokal jantan tidak berbeda nyata (P>0,05). Hasil penelitian ini dapat disimpulkan performa kelinci lokal tidak dipengaruhi oleh pemberian minum air rebusan daun sirih dengan konsentrasi dan periode rebus yang berbeda.

SUBSTITUSI JAGUNG DAN AMPAS KURMA DALAM RANSUM KOMERSIAL TERHADAP PERSENTASE GIBLET DAN LEMAK ABDOMEN AYAM PEDAGING swito, swito; sudrajat, Deden; handarini, Ristika
Jurnal Peternakan Nusantara Vol. 1 No. 1 (2015)
Publisher : Universitas Djuanda Bogor

Dates press cake is a waste product a date syrup industry which is potensial to be used as animal feed. This research was aimed to study the effects of corn substitution with date press cake in commercial ration on the percentage of giblet and abdominal fat of broiler. The study was conducted at the Trial Farm of the Department of Animal Science, Faculty of Agriculture, University of Djuanda, Bogor from 17 February to 16 March 2014. One hundred and five one of day old Cobb Slouw chicks were used in this research. The chickens were fed commercialRation BR 0, BR 1 and the combination of corn and dates press cake. The design of research was used a completely randomized design with 7 treatments and 3 replications. The treatments were: 100% commercial ration (R0, as control), 97.5% commercial ration added 2,5% corn (R1), 97.5% commercial ration added 2,5% dates press cake (R2), 95% commercial ration added 5% corn (R3), 95% commercial ration added 5% dates press cake (R4), 92,5% commercial ration added 7,5% corn (R5) and 92,5% commercial ration added 7,5% dates press cake (R6). The data were analyzed by ANOVA and Duncan test. The results showed that treatments did not give any signicant effect on all of parameters ie: slaughter weight, percentage of giblet and percentage of abdominal fat. It was concluded that dates press cake could be used up to 7.5% in commercial ration of broiler

THE EFFECT OF INDIGOFERA SP FLOUR FEED ON PHYSIOLOGICAL RESPONSE OF FAT TAIL SHEEP Rosmayanti, Pratiwi; Sudrajat, Deden; Malik, Burhanudin
Jurnal Peternakan Nusantara Vol. 5 No. 2 (2019)
Publisher : Universitas Djuanda Bogor

Sheep is a small ruminant llivestock that area mostly raised by farmers in Indonesia fat tailed sheep (DEG) is one of the genetic resources of livestock that has economics, scientifics and socio-cultural values and has the potential; to be used to meet the needs of animal protein for humans. This study aimed to examine the effect of indigofera sp flour feeding on the physiological response of fat tail rams. The design used was a completely randomized design with the following treatments: control feed without administration of indigofera sp flour (P0), commercial feed + 10% Indigofera sp flour (P1), Commercial feed +20% Indigofera sp flour (P2). The treatments was given to male fat-tailed sheep with body weight (30 kg) and uniform age (1,5 years), healthy and not disabled. The variables observed were body temperature, respiration rate, heart rate, and feed consumption. The treatments of giving Indigofera sp flour to the ration was estimated to have a significant effect (respiration rate, heart rate and body temperature) from the normal limit compared to thr treatments of fat tail rams without administration of Indigofera sp flour.Key words: fat tailed sheep, Indigofera sp flour, physiological response

THE EFFICACY OF PAPAYA LEAF EXTRACT INCLUSION IN DRINKING WATER AS AN IMPROVING OF LAYER QUAIL PRODUCTION Kusbiyantari, Asri; Kardaya, Dede; Sudrajat, Deden
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

Bacterial resistance to antibiotic has made the reduction in the use of antibiotic a concern in animal production. The restriction of antibiotic application in animal production can be achieved if the antimicrobial strategy is available. Papaya leaf extract has some antibacterial properties that make it is potential to be used as a substitute for commercial antibiotic. This study was aimed at assessing the efficacy and potential of papaya leaf extract inclusion in drinking water in controlling pathogenic bacteria and improving the production efficiency and feed conversion ratio (FCR) of layer quails. The study was conducted from 24 August to 20 September 2016 at the poultry farm of Department of Animal Husbandry, Djuanda University, Bogor. One-hundred layer quails were allocated into 4 treatments and 3 replicates in a completely randomized design. The treatments consisted of five levels of papaya leaf extract inclusions in drinking water , namely drinking water + commercial antibiotic of 0.5 g/liter water (R1), drinking water + papaya leaf extract of 10 ml/liter water (R2), drinking water + papaya leaf extract of 20 ml/liter water (R3), and drinking water + papaya leaf extract of 30 ml/liter water (R4). Data were subjected to an analysis of variance and a Duncan test. Results showed that the inclusion of papaya leaf extract in drinking water gave significant effects on egg mass, egg production efficiency, FCR, egg quality index, and egg shell thickness but not on feed intake, egg weight, and mortality rate. It was concluded that papaya leaf extract produced by a boiling method could be used as a substitute for synthetic antibiotic. Key words: Papaya leaf extract, production efficiency, feed conversion, layer quail.

PENGARUH LARUTAN DAUN SIRIH DALAM AIR MINUM SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP RETENSI NITROGEN DAN ENERGI METABOLIS RANSUM Sudrajat, Deden; Kardaya, Dede; malik, burhanudin; abas, abas
Jurnal Peternakan Nusantara Vol. 1 No. 1 (2015)
Publisher : Universitas Djuanda Bogor

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian ekstrak daun sirih terhadap Retensi Nitrogen dan Energi Metabolis ransum pada ayam Broiler. Penelitian ini menggunakan 25 ayam Broiler jantan strain Cobb umur 30 hari, Penelitian ini terdiri atas 5 perlakuan dengan (KO) sebagai kontrol atau perlakuan tanpa daun sirih, (K1) pakan +anti biotik Zn-Bacitracin 50 ppm, (S1) 10 ml larutan perlakuan daun sirih per liter air minum, (S2) 20 ml larutan perlakuan daun sirih per liter air minum, dan (S3) 30 ml larutan perlakuan daun sirih per liter air minum. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Hasil penelitian menunjukan bahwa pemberian daun sirih dalam air minum berpengaruh nyata (P<0,05) meningkatkan energi metabolis dan retensi nitrogen. Konsentrasi larutan 10 ml/L (perlakuan S1) menunjukan nilai tertinggi untuk energi metabolis dan retensi nitrogen dibandingkan dan K1 perlakuan. Dengan

PERFORMA AYAM PEDAGING YANG DIBERI RANSUM KOMERSIAL MENGANDUNG TEPUNG AMPAS KURMA SEBAGAI PENGGANTI JAGUNG Fitro, Reky; sudrajat, Deden; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 1 No. 1 (2015)
Publisher : Universitas Djuanda Bogor

Penelitian ini bertujuan untuk mengkaji pengaruh pemberian tepung ampas kurma sebagai subtitusi jagung pada pakan komersial dan untuk mengetahui seberapa besar tepung ampas kurma bisa menggantikan jagung. Perlakuan yang diberikan yaitu P0 100 % pakan komersial (kontrol), P1 97,5 % pakan komersial + 2,5% jagung, P2 97,5 % pakan komersial + 2,5% tepung ampas kurma, P3 95 % pakan komersial + 5% jagung, P4 95 % pakan komersial + 5% tepung ampas kurma, P5 92,5 % pakan komersial + 7,5% jagung, P6 92,5 % pakan komersial + 7,5 % tepung ampas kurma. Percobaan menggunakan Rancangan Acak Lengkap dan dilanjutkan dengan Uji Duncan. Pemberian pakan komersial mengandung tepung ampas kurma sampai dengan level 7,5 % tidak berpengaruh terhadap pertumbuhan bobot badan, konsumsi pakan dan konversi pakan. Indeks performa ayam pedaging yang diberi 95 % pakan komersial + 5 % tepung jagung mendapatkan prestasi yang paling baik (istimewa) dari perlakuan lainya. Nilai IOFC ayam pedaging pada penelitian ini, perlakuan yang diberi 95 % pakan komersial + 5 % tepung jagung mendapatkan nilai IOFC yang paling tinggi dari perlakuan lainya. Tepung ampas kurma dapat menggantikan pakan komersial dan jagung sampai level 7,5 %.

PENGARUH PENGGUNAAN EKSTRAK DAUN SALAM (SYZYGIUM POLYANTHUM) DALAM AIR MINUM TERHADAP KECERNAAN NUTRIEN RANSUM DAN RETENSI NITROGEN ITIK LOKAL JANTAN harahap, finsa dwinanda; Anggraeni, Anggraeni; Sudrajat, Deden
Jurnal Peternakan Nusantara Vol. 6 No. 1 (2020)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpnu.v6i1.2710

Itik merupakan salah satu ternak unggas yang memiliki potensi untuk dijadikan alternatif dalam pemenuhan kebutuhan masyarakat terhadap daging unggas. Berdasarkan penelitian yang telah dilakukan daun salam mengandung senyawa steroid, fenolik, saponin, flavonoid, dan alkaloid. Penelitian ini bertujuan menguji pengaruh penggunaan ekstrak daun salam (Syzygium polyanthum) terhadap kecernaan nutrien ransum dan retensi nitrogen itik lokal jantan. Penelitian dilaksanakan pada 18 Maret sampai 13 Mei 2019 dikandang peternakan Universitas Djuanda Bogor. Ternak yang digunakan dalam penelitian ini adalah itik Mojosari Alabio (MA) umur 8 minggu sebanyak 35 ekor. Pakan yang diberikan merupakan pakan komersil. Penelitian menggunakan rancangan acak lengkap (RAL) yang terdiri dari 6 ulangan. Perlakuan yang diberikan R0=0% ekstrak daun salam (kontrol), R1=4% ekstrak daun salam, R2=8% ekstrak daun salam. Data yang diperoleh dianalisis menggunakan Analisys of variance (ANOVA) bila data menunjukkan hasil berbeda nyata (P<0,05) dilanjutkan dengan uji Duncan. Peubah yang diamati dalam penelitian yaitu kecernaan bahan kering, serat kasar, lemak kasar, abu, bahan ekstrak tanpa nitrogen dan retensi nitrogen. Kesimpulan dari penelitian menunjukkan pemberian ekstrak daun salam sampai tingkat 8% berpengaruh nyata terhadap retensi nitrogen dan tidak berpengaruh terhadap kecernaan bahan kering, serat kasar, lemak kasar, abu, bahan ekstrak tanpa nitrogen.

Co-Authors abas, abas Abas, Abas Abdullah Baharun Agus Hardian Akram, Hisyam Anggraeni Anggraeni Anggraeni Annisa Rahmi Bagus Arif Setiawan Baharun, Abdulah Bashar, Septiar Bashar, Septiar Burhanudin Malik Dede Kardaya Destia, Miya Destia, Miya Dewi Wahyuni Dewi Wahyuni E Dihansih Elis Dihansih Elis Dihansih Euis Teti Halimah Fadilla, Audry Fauzan, Ikhwan Firdianti, Listi fitrah, reza Fitro, Reky Fitro, Reky Ginanjar, Gingin - Gingin Ginanjar Gofur, Muhammad Hesa Ali Halimah, Euis Teti Hanafi Nur harahap, finsa dwinanda Heryani, Ety Heryani, Ety Jaja Jamaludin Jatmiko Jatmiko Jatmiko Jayawarsa, A.A. Ketut Juarsa, Akhmad kapriani, julianti kapriani, julianti Karya, Dede Kusbiyantari, Asri Kusbiyantari, Asri M. Winugroho malik, burhanudin Malik, Burhanudin Metkono, OAF Metkono, OAF Mochamad Yusuf Alsagaff Mohammad Winugroho, Mohammad Muhammad Hildan muhidin, asep muhidin, asep Mulyana Mulyana Mulyana, Abdullah Alhanan Najian, Irfan Nur Hanif, Fitra Paryanta, Paryanta Pujiharyanto, Agung Purwana, I Putu Renaldi, Aldi Ristika Handarini Rosmayanti, Pratiwi Rozi, Ahmad Fahrul Rozi, Ahmad Fahrul Sadiyah, Halimatul Sadiyah, Halimatul Sahroji, Sahroji Sahroji, Sahroji SFS Puteri Sofiyudin swito, swito swito, swito Tedi Saputra Viona Oktavia Wahyudi, Febi Tri Wahyudi, Febi Tri Wini Nahraeni Zaidan, Muhammad Nahar Zaman, Mohammad Badru

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