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HORTICULTURAL PRODUCT DISTRIBUTION RISK MITIGATION BASED ON ENTERPRISE RISK MANAGEMENT (ERM) METHOD Himmatul Miftah; Arti Yoesdiarti; Santia Afandi; Vigia Marfu’ah Zuher; Tiara Amanda Lestari; Ikhsan Qodri Pramartaa
Jurnal Sosial Humaniora Vol. 13 No. 1 (2022): APRIL
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jsh.v13i1.4723

Abstract

Horticultural products of tomatoes and papayas are very susceptible to the risk of physical damage, weight loss and unsold so that they have the potential to cause losses. Potential losses can be reduced by identifying the risks that occur and mitigating the risks. This study aims to analyze the distribution risk and its mitigation in tomato and papaya horticultural products. Respondents were selected purposively and snowball sampling. Respondents identified were 40 respondents consisting of 17 retail respondents, 7 wholesale traders in the wholesale market, 7 middlemen respondents, and 9 farmers respondents. The results showed that the highest risk was at the farmer level and the smallest at the middleman level. Risk mapping consists of (1) weight loss at the level of farmers, middlemen, retailers and wholesalers in the wholesale market, respectively, having very low risk (Negligible) to moderate risk (Undesirable); (2) physical damage at the level of farmers, retailers, wholesalers in the wholesale market, farmers and middlemen respectively have very low to low risk categories; (3) unsold at the level of middlemen, farmers, retailers and wholesalers in the wholesale market, respectively, including the category of very low risk to moderate risk. Mitigation measures were carried out on weight loss in the form of making sorting warehouses, using tarpaulins for roofs, wrapping vegetables with newspapers. Mitigation actions for the risk of physical damage are carried out by applying fertilizers and pesticides as needed, making damage dependent agreements, supervising the sorting and picking process, wrapping vegetables with newspapers, closing stall with tarpaulins, and sending vegetables in the afternoon/evening. Mitigation actions for unsold risk are predicting demand trends, making purchase plans according to previous sales, and providing stock availability information. Keywords: ERM, distribution risk, weight loss, physical damage, mitigation
Analisis Rantai Nilai Keripik Salak Pondoh Organik di Kelompok Tani Bangun Suruhan Desa Wonosroyo Kecamatan Watumalang Kabupaten Wonosobo Provinsi Jawa Tengah Himmatul Miftah; Siti Masithoh; Arti Yoesdiarti; Namira Laila Ramadhani; Ikhsan Qodri Pramartaa; Tiara Amanda Lestari
Jurnal Sosial Humaniora Vol. 13 No. 2 (2022): OKTOBER
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jsh.v13i2.4721

Abstract

This study aims to determine the marketing channels in the Organic Snakefruit Pondoh Chips value chain in the Bangun Suruhan Farmer's Group, Wonosroyo Village, Watumalang District, Wonosobo Regency, to find out the profits obtained by selling organic Snakefruit Pondoh Chips, added value and margin. This research was conducted in March - May 2022. The data collection method was conducted by interview. Respondents in this study were 24 organic snakefruit farmers, 5 collector traders, 1 organic Snakefruit Pondoh Chips processor in Bangun Suruhan Farmers Group and 2 retailers. Data analysis used value chain analysis, R/C, farmer's share, R/C analysis on organic snakefruit pondoh farmers selling organic snakefruit pondoh to collector traders in bulk form obtaining an R/C value of 1.38 earning a profit of Rp. 2,297,311.39-, if organic snakefruit pondoh farmers sell organic snakefruit pondoh to collectors in the form of grades get an R/C value of 2.41 and a profit of Rp. 8,558,811.39-, the calculation of farmer's share obtained by organic snakefruit pondoh farmers in channel 1 is 30.0% and in channel II is 10.0%. Analysis of the added value of Organic Snakefruit Pondoh Chips in the Bangun Suruhan Poktan resulted. The value formed in the local market, including souvenir shops, earns a margin of Rp. 35.000,0-,resellers get a margin of Rp. 22.0000.0-, shopee earns a margin of Rp. 27,000,0-,
Supply Chain Performance of California Papaya Commodity (Carica Papaya (L). Var Calina) Himmatul Miftah; Riri Setyawati; Arti Yoesdiarti; Ita Novita; Tiara Amanda Lestari; Ikhsan Qodri Pramartaa
Indonesian Journal of Applied Research (IJAR) Vol. 3 No. 3 (2022): Indonesian Journal of Applied Research (IJAR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijar.v3i3.233

Abstract

The study aims to determine the marketing function, supply chain process, and supply chain performance of California Papaya suppliers to find solutions to problems that arise in the fruit commodity supply chain, namely, failure to achieve the realization of supply achievement according to recommendations. The research location at KN Jaya Farm Rancabungur Bogor Regency is from May 2022 to August 2022. Data collection methods through interviews and observations. The respondents were one-person farmers, seven suppliers, and one-person distributors. Data analysis is carried out descriptively and quantitatively analyzes supply realization compared to supply chain operation reference (SCOR) standards to determine supply chain performance achievements. Research shows the marketing functions carried out: sales and purchase activities, exchanges, physical functions: Packaging, transportation, facility functions: financing, standardization, risk protection, and market information. The supply chain process is the activity of the flow of goods, the flow of money, and the flow of information. Supply chain performance analysis consists of planning, procurement, delivery, and returns. The achievement analysis results in each matrix show that the realization of the supply chain has been carried out beyond the standards recommended by SCOR. The research concludes that the exchange function, the physical part, and the facility function carry out the marketing function. The supply chain process includes the activity of the flow of goods, money, and information. Supply chain performance has met the standard by 67% and the non-standard by 33% of the number of metrics recommended by SCOR. The recommendation of this study is to recruit suppliers from locations in the West Java region so that the metric component can 100% meet the standards and apply digital systems to ensure the efficiency and effectiveness of supply through blockchain technology.
Analysis of The Marketing Efficiency of Curcuma in The Medicine Plant Processing Industry Himmatul Miftah; Siti Malihatul Aviah; Syaima Lailatul Mubarokah; Ita Novita; Ikhsan Qodri Pramartaa
Indonesian Journal of Social Research (IJSR) Vol 5 No 2 (2023): Indonesian Journal of Social Research (IJSR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijsr.v5i2.326

Abstract

Farmers distribute curcuma through several marketing agencies to the sringanis plantation processing industry. It impacts farmers' income, so the research aims to determine the pattern of Curcuma marketing channels as a raw material for the medicinal plant processing industry, the value of efficiency indicators, and the level of efficiency of each marketing channel—methods of data collection using purposive sampling and snowball sampling. Respondents are farmers, middlemen, and managers of the sringanis plantation processing industry. The analytical approach uses quantitative analysis, namely analysis of marketing channels, marketing margins, farmer share, and marketing efficiency. The results showed that there were two patterns of Curcuma marketing channels, namely marketing Channel I, which included farmers and the sringanis plantation processing industry, and marketing Channel II which had farmers, intermediaries, wholesalers, and the sringanis processing industry. The marketing functions performed by all marketing agencies are exchange functions, physical functions, and facility functions. Farmer share obtained by marketing Channel I is more significant than Channel II, so marketing Channel I is more efficient than Channel II. The implication that farmers and the sringanis garden industry can apply is to enter into a cooperation contract where every profit and risk obtained has been adjusted by mutual agreement. Distance constraints for farmers who use marketing Channel II can be overcome by selling a portion of Curcuma produce to intermediaries with a proportion of 60%, and the remaining 30% is sold directly to the sringanis plantation processing industry.
Analisis Perilaku Pasar Komoditas Salak Pondoh (Salacca edulis reinwardt) Yang Dijual Di Pasar Tradisional Himmatul Miftah; Elis Marfuah; Syaima Lailatul Mubarokah; Arti Yoesdiarti; Ikhsan Qodri Pramartaa
Jurnal Sosial Humaniora Vol. 14 No. 2 (2023): Oktober
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jsh.v14i2.10112

Abstract

Salak pondoh has profitable agribusiness opportunities. The high level of population and tourists in Bogor City gave rise to many modern markets and traditional markets that provide fruits including pondoh salak. However, the characteristics of salak fruit that are easily damaged often in the process of distributing goods from producers to consumers there is an activity that triggers uncertainty. The quantity of actors involved in the marketing process can affect the marketing behavior of each marketing actor, so the research objective is to analyze market behavior by studying the process of price formation, the marketing chain, and the marketing function. The location selection was carried out purposively, namely Bogor Market and Jambu Dua Market which are markets that are mostly visited by the people of Bogor. The total number of respondents was 32 people consisting of 6 retailers, 5 collectors, and 21 farmers. The behavior of the pondoh salak market was analyzed using qualitative methods, namely the analysis of pricing practices, selling and buying practices of products from each marketer. Pricing at the farm level is determined by the next marketing agency, namely collecting traders, while at the trader level, pricing is carried out independently based on price information from the market. There is one marketing channel that is formed, namely farmers who sell to village collectors, village collectors sell to wholesalers, namely the Kramat Jati Market, wholesalers sell to Bogor City retailers and then sell to final consumers.
IMPLEMENTASI RANTAI PASOK PEPAYA CALIFORNIA (Carica papaya L.var Calina) YANG BERPIHAK PADA PETANI GABUNGAN KELOMPOK TANI (GAPOKTAN) Miftah, Himmatul; Nahraeni, Wini; Arsyad, Apendi; Novita, Ita; Masithoh, Siti; Yoesdiarti, Arti; Achmad, Muchransyah; Pramartaa , Ikhsan Qodri; Sulistiawati , Riri; Fazalika, Feri Dwi; Erika; Laksana, Shefira Gustiana; Ramadhan, Andhika Wahyu
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 8 No. 1 (2022): April
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (440.026 KB) | DOI: 10.30997/qh.v8i1.4967

Abstract

Pepaya California (Carica papaya L. var Calina ) merupakan buah yang memiliki banyak manfaat dan sangat digemari di Indonesia, sehingga keberlanjutan pasokan papaya sangat dibutuhkan. Penelitian terdahulu menunjukkan bahwa kondisi yang ada di Desa Cidolog Kabupaten Sukabumi sebagai salah satu sentra papaya California di Jawa Barat adalah tingginya serangan hama, penanganan panen, pasca panen serta rantai pasok, belum adanya pengolahan untuk papaya inferior serta kelembagaan yang belum optimal. Penyuluhan kepada 30 orang anggota Gapoktan Harapan ini bertujuan untuk meningkatkan pengetahuan petani mengenai penanganan hama yang baik, penanganan panen dan pasca panen serta rantai pasok yang baik, pengolahan papaya inferior menjadi berbagai produk yang memberikan nilai tambah yang lebih baik, serta penguatan kelembagaan di gapoktan maupun di poktan melalui pengelolaan organisasi yang strategik sehingga dapat menghasilkan keberlanjutan pasokan papaya California. Pengetahuan petani meningkat 16% dari 54% saat pretest menjadi 70% saat postets. Penerimaan petani meningkat hingga 100% - 140% setalah pengabdian dengan rantai pasok baru ke Roemah Buah KN Jaya.
Marketing Strategic for Hydroponic Vegetable Product to Improve Marketing Performance Base on Digital Technology Miftah, Himmatul; Alfiah, Ananda; Kusumawati, Riny; Mubarokah, Syaima Lailatul; Pramartaa, Ikhsan Qodri; Susanti, Aishah Rini; Aidah, Yuyu
International Journal of Research and Applied Technology (INJURATECH) Vol. 4 No. 1 (2024): International Journal of Research and Applied Technology (INJURATECH)
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/injuratech.v4i1.14479

Abstract

Agriculture is one of the sectors that has been the backbone of human civilization since the beginning, undergoing major transformation along with technological. The hydroponic vegetable market continues to grow along with increasing demand for healthy and sustainable agricultural products. In this digital era, marketing strategies based on digital technology are the key to increasing visibility and sales of hydroponic vegetable products. The purpose of this study is to investigate different digital marketing tactics that may be used to enhance the marketing effectiveness of hydroponically grown vegetables. By examining digital marketing techniques like social media marketing and the use of e-commerce platforms, this research identifies effective ways to strengthen the market position of hydroponic vegetable products in the digital era. The study also highlights the important role digital technology plays in changing the way manufacturers interact with consumers, measure marketing performance, and develop long-term relationships with customers. It is believed that the research's conclusions would give hydroponic vegetable growers insightful information and marketing practitioners in optimizing their marketing strategies in this increasingly digital market
Pembuatan Menu Olahan dan Aplikasi Monitoring Berbasis Komoditas Pangan Lokal Sebagai Upaya Pencegahan Stunting Miftah, Himmatul; Hanifah, Ishmah; Susanti, Aisah Rini; Mulyaningsih, Yanyan; Mubarokah, Syaima Lailatul; Pramartaa, Ikhsan Qodri
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Qardhul Hasan: Media Pengabdian kepada Masyarakat
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/qh.v11i1.15975

Abstract

Permasalahan mitra di Posyandu Matahari Kelurahan Mulyaharja Kota Bogor meliputi ketidaktertiban monitoring data ibu hamil dan balita, lahan produktif yang belum dimanfaatkan, serta kurangnya pengetahuan sasaran tentang gizi. Kegiatan pengabdian masyarakat dilakukan untuk mendukung pencegahan stunting melalui pembuatan aplikasi “Pantau Posyandu”, pemanfaatan lahan kosong untuk kolam bioflok dan penanaman sayur, serta penyusunan menu bergizi. Tahapan kegiatan meliputi pemetaan dan pendataan sasaran untuk pengembangan aplikasi, sosialisasi program kepada pengurus dan anggota posyandu, serta pihak terkait seperti ibu-ibu binaan, aparat lingkungan, dan puskesmas. Selanjutnya dilakukan pengembangan aplikasi, persiapan lahan, budidaya ikan lele dan sayuran, serta penyuluhan dan demo masak. Hasil kegiatan berupa pemanfaatan lahan posyandu sebagai sumber bahan pangan bergizi dan implementasi aplikasi dalam penginputan data. Aplikasi ini memudahkan kader dalam memantau tumbuh kembang balita dan mendeteksi potensi stunting, serta mendorong ibu-ibu untuk mengolah makanan sehat dan bergizi secara mandiri.
Analysis of Raw Material Supply Chain Performance Assessment for Sustainable Marketing of Cassava Chips Miftah, Himmatul; Ananda, Agustia Rizka; Masithoh, Siti; Mubarakah, Syaima Lailatul; Pramartaa, Ikhsan Qodri; Kusumawati, Riny
Indonesian Journal of Social Research (IJSR) Vol 7 No 2 (2025): Indonesian Journal of Social Research (IJSR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijsr.v7i2.683

Abstract

One of the obstacles to fulfilling the demand for raw materials in the cassava chips industry is the inconsistency of quantity and quality, resulting in production imbalances; therefore, raw material supply chain management is needed. This study aims to analyze the performance of the raw material supply chain in the cassava chips industry. The research method is a survey through interviews with respondents. Determination of respondents using purposive and snowball sampling methods. The number of respondents was 44 people, consisting of industry players, intermediaries, and farmers. Data analysis used descriptive and quantitative analysis with the SCOR version 12 method. The results showed that the flow of the raw material supply chain in the cassava chips industry involves farmers and intermediaries (suppliers), cassava chips industry (manufacturers), agents (distributors), shops/resellers (retailers), and end consumers (customers). The average value of supply chain performance is 78%, including the good category. The lowest performance score is in the Plan process, at 65%; the source process is at 89%; the Make 71%; the return 74%; and the highest is the Deliver at 94%. Overall, the performance value is still not optimal, so improvements are needed in indicators that are still low by planning planting patterns, arranging planting schedules, sorting and standardizing raw materials, and improving raw material peeling techniques.
Pemanfaatan Probiotik pada Budidaya Lobster Air Tawar dengan Teknologi Akuaponik Mulyana; Lesmana, Dudi; Haryanto, Agung Puji; Pramartaa, Ikhsan Qodri; Naufal, Ahmad Muzaky; Adipratama, Firza; Baharun, Abdullah
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 11 No. 3 (2025): Qardhul Hasan: Media Pengabdian kepada Masyarakat
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/qh.v11i3.21422

Abstract

Kelebihan budidaya lobster air tawar adalah pemeliharaan yang relatif lebih mudah, dapat dibudidaya di akuarium maupun kolam, tumbuh lebih cepat, serta memiliki nilai ekonomis yang cukup tinggi. Permasalahan utama dalam budidaya lobster air tawar adalah akumulasi limbah, khususnya amonia (NH₃), yang dapat menurunkan kualitas air, menghambat pertumbuhan, bahkan meningkatkan angka kematian. Solusi yang ditawarkan melalui program Pengabdian kepada Masyarakat (PKM) ini adalah penerapan bioremediasi dengan penambahan probiotik dalam sistem akuaponik rakit apung. Dalam akuakultur, probiotik memberikan sejumlah manfaat dan memainkan peran penting dalam meningkatkan kinerja pertumbuhan, ketahanan terhadap penyakit, imunitas, status kesehatan, integritas penghalang epitel usus, mikrobioma usus, dan kualitas air. Kegiatan dilaksanakan melalui penyuluhan dan praktik langsung yang melibatkan anggota Gabungan Kelompok Tani (Gapoktan) Bina Sejahtera di Kabupaten Bogor. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada aspek pengetahuan dan keterampilan anggota Gapoktan. Pengetahuan terkait pemanfaatan probiotik untuk budidaya lobster meningkat sebesar lebih dari 26%, sedangkan pengetahuan mengenai teknik budidaya lobster air tawar meningkat lebih dari 35%. Selain peningkatan kapasitas sumber daya manusia, kegiatan ini juga menghasilkan penyediaan fasilitas budidaya lobster air tawar berbasis akuaponik yang dapat dimanfaatkan secara berkelanjutan. Dengan demikian, program pengabdian ini tidak hanya meningkatkan pemahaman teknis anggota Gapoktan, tetapi juga mendukung produktivitas budidaya lobster dan tanaman secara terpadu. Dampak jangka panjang yang diharapkan adalah peningkatan pendapatan serta kesejahteraan masyarakat melalui pengembangan budidaya lobster air tawar yang efektif, efisien, dan berkelanjutan.