Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : JURNAL GALUNG TROPIKA

Efektifitas MA-11 dalam Meningkatkan Kecernaan Daun Kelapa Sawit Sebagai Pakan Ternak Alternatif Sukaryani, Sri; Brahmana Dewa, Bayu; Ainul Yakin, Engkus
Jurnal Galung Tropika Vol 13 No 3 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i3.1292

Abstract

This study was conducted to determine the digestibility of Crude Protein (KcPK) and the digestibility of Crude Fiber (KcSK) of fermented oil palm leaves MA-11 with different incubation time treatments, namely 0 days, 3 days, 6 days, and 9 days. The observation data were processed using analysis of variance (ANOVA) from a Completely Randomized Design (CRD) and a follow-up test of Duncan's Multiple Range Test (DMRT). The study was arranged with four-way repetitions, namely T0: fermented oil palm leaves MA-11 for 0 days, T1: fermented oil palm leaves MA-11 for 3 days, T2: fermented oil palm leaves MA-11 for 6 days, and T3: fermented oil palm leaves MA-11 for 9 days. The results showed that the highest digestibility of crude protein in fermented oil palm leaves MA-11 was at T3, 58.11%, and the lowest at T0, namely 19.48%. The highest digestibility of crude fiber from MA-11 fermented oil palm leaves was found in T3 at 67.08% and the lowest at T0 at 57.54%. Fermented oil palm leaves using 6 ml of MA-11 and incubated for 0 days, 3 days, 6 days, and 9 days significantly increased crude protein and fiber levels on the longest day.
Fermentasi Tumpi Jagung Dengan Bioaktivator yang Berbeda Terhadap Kandungan Serat Kasar Acid Detergent Fiber dan Neutral Detergent Fiber Permatasari, Annisa; Sukaryani, Sri
Jurnal Galung Tropika Vol 14 No 3 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i3.1398

Abstract

Corn cob waste (tumpi jagung) has potential as a livestock feed due to its abundant availability; however, it is characterized by low crude protein content and high crude fiber content, which limits its utilization. Therefore, efforts are needed to reduce its crude fiber content to improve its nutritional value for livestock. This study aimed to evaluate the effect of corn cob fermentation using MA-11 and EM-4 bioactivators on crude fiber (CF), acid detergent fiber (ADF), and neutral detergent fiber (NDF) contents. The study was conducted in February 2025 at the Laboratory of the Faculty of Agriculture, Univet Bantara. The experimental design used was a Completely Randomized Design (CRD) with a one-way pattern, consisting of three treatments and eight replications. The treatments were as follows : 250 g corn cob + 2 g urea + 5 cc molasses; 250 g corn cob + 5 cc MA-11 + 2 g urea + 5 cc molasses; 250 g corn cob + 5 cc EM-4 + 2 g urea + 5 cc molasses. All treatments were incubated for 7 days. The observed variables were crude fiber (CF), ADF, and NDF contents. Data were analyzed using analysis of variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The results showed that fermentation of corn cob waste using MA-11 and EM-4 significantly reduced crude fiber, ADF, and NDF contents. Unfermented corn cob contained CF 6.36%, ADF 39.64%, and NDF 50.59%. Fermentation with MA-11 resulted in CF 4.33%, ADF 33.96%, and NDF 48.33%, whereas fermentation using EM-4 produced CF 3.70%, ADF 32.88%, and NDF 46.78%. The EM-4 bioactivator was more effective in reducing fiber components, with decreases of 0.63% in crude fiber, 1.08% in ADF, and 1.55% in NDF compared to MA-11.