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All Journal Jurnal Peternakan (Jurnal of Animal Science) Mattawang: Jurnal Pengabdian Masyarakat Jurnal Nukleus Peternakan Stock Peternakan Jurnal Riset Rumpun Ilmu Hewani (JURRIH) ANGON: Journal of Animal Science and Technology Media Peternakan WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan
Tri Sukmaningsih
Fakultas Peternakan Universitas Wijayakusuma Purwokerto
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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ANALISIS ERITROSIT, HEMATOKRIT DAN HEMOGLOBIN ITIK MANILA DENGAN PENAMBAHAN TEPUNG DAUN PEPAYA (Carica papaya L) DALAM RANSUM Viastika, Yanita Mutiaraning; Evadewi, Fani Dwi; Sukmaningsih, Tri
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Penelitian dengan judul Analisis Eritrosit, Hematokrit dan Hemoglobin Itik Manila dengan Penambahan Tepung Daun Pepaya (Carica papaya L) dalam Ransum telah dilakukan di Laboratorium Fakultas Peternakan Universitas Wijayakusuma Purwokerto. Penelitian ini menggunakan itik manila umur lima minggu sebanyak 40 ekor. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) Pola Searah dengan empat macam perlakuan yaitu P0 (penambahan tepung daun pepaya 0%), P1 (penambahan tepung daun pepaya 2%), P2 (penambahan tepung daun pepaya 4%) dan P3 (penambahan tepung daun pepaya 6%). Setiap perlakuan terdiri dari lima ulangan. Parameter yang diamati meliputi eritrosit, hematokrit dan hemoglobin. Hasil penelitian menunjukkan bahwa rata-rata total eritrosit itik manila berkisar antara 2,35 – 3,09 x 106/mm3, nilai hematokrit berkisar 31,77% – 33,05%, dan hemoglobin berkisar 7,50 – 10,75 g/dL. Hasil penelitian penambahan tepung daun pepaya dalam ransum itik manila menunjukkan hasil tidak berbeda nyata (P>0,05) baik terhadap jumlah eritrosit, hematokrit maupun hemoglobin. Kata kunci : Itik Manila, Tepung Daun Pepaya, Eritrosit, Hematokrit, Hemoglobin Abstract The research entitled "Analysis of Erythrocytes, Hematocrit and Hemoglobin in Manila Ducks with the Addition of Papaya Leaf Powder (Carica papaya L) in Rations" was carried out at the Laboratory of the Faculty of Animal Husbandry, University of Wijayakusuma, Purwokerto. This study used 40 five-week-old manila ducks. The experimental design used was a completely randomized design (CRD) in one direction with four different treatments, namely P0 (added 0% papaya leaf flour), P1 (added 2% papaya leaf flour), P2 (added 4% papaya leaf flour) and P3 (added 4% papaya leaf flour). the addition of 6% papaya leaf flour). Each treatment consisted of five replicates. Parameters observed included erythrocytes, hematocrit and hemoglobin. The results showed that the average total erythrocytes of manila ducks ranged from 2,35 – 3,09 x 106/mm3, the hematocrit values ranged from 31,77% – 33,05%, and the hemoglobin ranged from 7,50 – 10,75 g/ dL. The results of the study with the addition of papaya leaf flour in the rations of manila ducks showed no significant difference (P>0.05) to the number of erythrocytes, hematocrit and hemoglobin. Keywords : Manila ducks, Papaya Leaf Powder, Erythrocytes, Hematocrit, Hemoglobin.
PENGARUH PENAMBAHAN DAGING BUAH NAGA (Hylocereus polyrhizus) TERHADAP AROMA DAN RASA SOSIS DAGING AYAM RAS hertiningsih, ari; Sukmaningsih, Tri; Rahardjo, Susilo
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian daging buah naga merah (Hylocereus polyrhizus) terhadap aroma dan rasa sosis daging ayam ras. Rancangan Acak Kelompok (RAK) yang digunakan terdiri atas 4 perlakuan, yaitu P0 sebagai kontrol, P1 penambahan 10% buah naga, P2 penambahan 20% buah naga dan P3 penambahan 30% buah naga. Hasil penelitian menunjukkan bahwa penambahan 10% daging buah naga sudah menimbulkan aroma buah naga pada sosis daging ayam ras. Semakin banyak daging buah naga yang ditambahkan pada sosis daging ayam ras menunjukkan peningkatan (P
DAYA SIMPAN TELUR AYAM KONSUMSI YANG DIRENDAM MENGGUNAKAN EKSTRAK KULIT PISANG DITINJAU DARI RONGGA UDARA DAN pH Nabila, Nafal Fata; Sukmaningsih, Tri; -, Sulistyaningtyas
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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KETINGGIAN WILAYAH, IKLIM MIKRO, DAN PERFORMA AYAM PETELUR: TELAAH PUSTAKA DAN KONTEKS KABUPATEN BANYUMAS Sukmaningsih, Tri; Herijanto, Soegeng
Media Peternakan Vol 21, No 1 (2019): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

KETINGGIAN WILAYAH, IKLIM MIKRO, DAN PERFORMA AYAM PETELUR: TELAAH PUSTAKA DAN KONTEKS KABUPATEN BANYUMAS
Evaluasi Kualitas Internal dan Eksternal Telur Ayam Kampung yang Diawetkan dengan Daun Belimbing Wuluh (Averrhoa bilimbi L.) Supranoto Supranoto; Fani Dwi Evadewi; Tri Sukmaningsih; Rosanti Rosanti
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.7720

Abstract

Free-range chicken eggs are a source of high-value animal protein but are susceptible to quality deterioration during storage. This study aimed to evaluate the effect of Averrhoa bilimbi L. leaf extract concentration and storage duration on the internal quality (Egg White Index, Egg Yolk Index, Haugh Unit, yolk color) and pH of free-range chicken eggs. An experimental method was employed using a Completely Randomized Design (CRD) with a 4 x 4 factorial pattern. The first factor was leaf extract concentration (0%, 5%, 10%, 15%), and the second factor was storage duration (7, 14, 21, and 28 days). The results showed that immersion in 5% Averrhoa bilimbi L. leaf extract significantly maintained internal egg quality compared to the control up to 14 days of storage. This treatment produced optimal values for the Egg White Index, Egg Yolk Index, Haugh Unit, and yolk color score, while also inhibiting the pH increase indicative of egg spoilage. However, an excessively high concentration (15%) resulted in physical quality degradation. It is concluded that Averrhoa bilimbi L. leaf extract has potential as an effective natural preservative for maintaining the freshness of free-range chicken eggs, with the best concentration at 5% for short- to medium-term storage.
Co-Authors Abdul Mukhlis Alhanif Agustinus Hantoro Agustinus Hantoro Djoko Rahardjo Agustinus Hantoro Djoko Rahardjo alfian maulana Alfiyan, Riski Alifah Lisy Syafa’at Citopartusi Tjahyani Datta Dewi Purwantini Doso Sarwanto Elly Tugiyanti Eryanto Didit Evadewi, Fani Dwi Fani Evadewi Fany Dwi Evadewi Ginanjar Prasetyo hertiningsih, ari Hery Widijanto Kurniawati MULYOTO PANGESTU Nabila, Nafal Fata Ngudi Santosa Nuning Setyaningrum Nurnaningsih, Wida Riki Aprianto Ripa, Ardi Rosanti Rosanti Rosidi Rosidi Sari Eko Tuswati Sari Tuswati Soegeng Herijanto Sulistya Ningtyas Sulistyaningtyas - Sulistyaningtyas - Supranoto Supranoto Susilo Rahardjo Susilo Rahardjo Syarif alfikri Wahyu Aida Salatin Yanita Mutiaraning Viastika