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All Journal WIDYA TEKNIKA Journal of Engineering and Management in Industrial System Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Conference on Innovation and Application of Science and Technology (CIASTECH) Industri Inovatif : Jurnal Teknik Industri Jurnal Informasi dan Teknologi JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pedagogi dan Pembelajaran Jurnal Pengabdian kepada Masyarakat Nusantara INVENTORY : Industrial Vocational E-Journal On Agroindustry Jurnal Minfo Polgan (JMP) Indonesian Journal of Community Diversity and Engagement Malcom: Indonesian Journal of Machine Learning and Computer Science Journal of Research Applications in Community Services E-Amal: Jurnal Pengabdian Kepada Masyarakat PROTON : Jurnal Ilmu-Ilmu Teknik Mesin
Emma Budi Sulistiarini
Program Studi Teknik Industri, Universitas Widyagama Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analisis Efektivitas Mesin Packer BG-04 dengan Metode Overall Equipment Effectiveness di Industri Pengolahan Tepung Terigu Pratama, Cindy Novalia Dwi; Yuliawati, Evi; Sulistiarini, Emma Budi
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 4 No. 2 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v4i2.134

Abstract

The wheat flour processing industry is a food industry in the form of production of wheat flour needs which has the main raw material in the form of wheat. The increasing demand and increasing competition in the wheat flour industry require the company to maintain its effectiveness level, one of which is machine effectiveness. One example of a machine at a wheat flour processing industry is the BG-04 packer machine. This study aims to analyze the causes of the non-achievement of the effectiveness of the BG-04 Packer machine which is indicated by the Overall Equipment Effectiveness value standard of 85% and the calculation of its constituent elements, namely Availability, Performance, and Quality. The results showed that the Overall Equipment Effectiveness value of the BG-04 Packer Machine was 60%, meaning that it is still far from effective. From the results of the analysis of six big losses and pareto diagrams show the cause of the low ineffectiveness iddling and minor stopages losses caused by machine stops in a short duration but often occurs. Therefore, it is necessary to make improvements through the results of the 5W+1H analysis, namely conducting training on understanding the machine and how to fix it, making the ergonomic chair of the packer operator, making a rubber backer replacement schedule outside production hours, making and applying SOP, processing distribution scheduling with the most optimal method of cleaning the machine before use.
Strategi Pembentukan Eduwisata Pertanian Ramah Lingkungan melalui Focus Group Discussion (FGD) Sulistiarini, Emma Budi; Prihandini, Ririen; Alfian, Rizki; Shofiah, Walidatus; Laili, Hafidhotul
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4307

Abstract

Strategi pembentukan eduwisata pertanian ramah lingkungan merupakan integrasi antara praktik pertanian organik dan kegiatan edukatif dalam pariwisata. Tujuan dari pengabdian ini adalah merumuskan strategi pembentukan eduwisata pertanian ramah lingkungan di Omah Kebun Bumiaji (OKBA), desa Bumiaji, kota Batu, Jawa Timur. Metode yang digunakan adalah Focus Group Discussion (FGD), yang melibatkan pemangku kepentingan utama seperti petani, perwakilan dinas terkait, kelompok kebun wisata, pihak dan lembaga pendidikan. Hasil FGD mengidentifikasi beberapa strategi penting, termasuk penentuan tema utama berupa pertanian ramah lingkungan, pengembangan materi edukasi serta mekanisme transfer pengetahuan kepada pengunjung. Temuan ini menunjukkan bahwa FGD menjadi sarana efektif dalam merumuskan strategi eduwisata yang sesuai dengan kebutuhan lokal. Simpulan dari pengabdian ini adalah kolaborasi lintas pemangku kepentingan melalui FGD menghasilkan strategi yang dapat diimplementasikan untuk mendukung pengembangan eduwisata pertanian ramah lingkungan yang berkelanjutan.
Analysis of The Influence of Electronic Customer Satisfaction, Application Perceived Value and Electronic Service Quality on Electronic Customer Loyalty of Ruang Guru Application Users Ekasari, Silvia; Dewi, Luh Komang Candra; Efendi, Bahtiar; Sulistiarini, Emma Budi; Jodi, I Wayan Gede Antok Setiawan
MALCOM: Indonesian Journal of Machine Learning and Computer Science Vol. 4 No. 1 (2024): MALCOM January 2024
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/malcom.v4i1.1028

Abstract

The purpose of this study is to determine whether the perceived value and quality of e-services impact  e-customer loyalty and satisfaction. All users of the educational platform constitute the population studied. In this survey, non-probability sampling technique was used. 100 samples were used in this investigation. Questionnaire was the method used in this study to collect data. Quantitative method was used in this study. Partial least squares (PLS) is a statistical method used with the support of SmartPLS. Several conclusions are drawn from this study, including: Customer satisfaction is directly affected by e-service quality. Electronic customer satisfaction is directly affected by perceived value. E-customer loyalty is directly affected by e-service quality. Electronic customer loyalty is directly influenced by perceived value. Customer loyalty is directly affected by electronic customer satisfaction. Through e-customer satisfaction, e-service quality indirectly affects e-customer loyalty. Thanks to e-customer satisfaction, perceived value indirectly affects e-customer loyalty. Research results show that customer satisfaction and loyalty  are influenced by the extent to which they perceive  positive value when using educational platform services to meet their  learning needs. their.
Co-Authors Affi Nizar Suksmawati Agustina, Silvi Alfian, Rizki Alfiana Alfiana Anik Yuesti Arie Restu Wardhani Azzahra, Syavita Nur Bahtiar Efendi Budyi Suswanto Budyi Suswanto Cahyo Wahyu Utomo Chauliah Fatma Putri Dedi Usman Effendy Donny Dharmawan Efendi, Imaduddin Bahtiar Ekasari, Silvia Elizabeth Yohanes Evi Nurifah Julitasari Evi Yuliawati Faidah, Uyun Nadzirotul Firdaus, Ainur Ilham, Choirul Imaudy Alif Okananti Istiadi Kurniawan, Reza Akhmad Kusumawati, Elinda Candra Laili, Hafidhotul Lestari , Linda Wahyu Luh Komang Candra Dewi Mohammad Anwar, Mohammad Muhammad Lukman Hakim, Muhammad Lukman Mutasar Nazara, Desman Serius Ngudi Tjahjono Nurida Finahari Octiva, Cut Susan Pratama, Cindy Novalia Dwi Prihandarini, Ririen Prihandini, Ririen Ratnawita Rudy Joegijantoro, Rudy Salsabila, Unik Hanifah SETIAWAN JODI, I WAYAN GEDE ANTOK Shofiah, Walidatus Soelistyari , Hesti Triana Suharjo Suharjo Uli Wildan Nuryanto Wijiningsih Wijiningsih Yovita Serat Payon Yuniarti Utami, Eva