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HUBUNGAN KONSUMSI BUAH SAYUR DAN MAKANAN BERLEMAK DENGAN OBESITAS PADA IBU RUMAH TANGGA DI AMONGROGO RW 3 LIMPUNG BATANG Eryani, Riris; Sulistyowati, Enik; Sunarto, Sunarto; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4304

Background : The prevalence of obesity for adult women in Indonesia according to the National Riskesdas in 2013 reached 14.8%. Obesity prevalence in Indonesia has increased from year to year. Factors that cause obesity include consumption patterns, lack of physical activity, genetic problems, psychological factors, and social factors.Objective : to determine the relationship between consumption of vegetable fruits and fatty foods with obesity in housewives in Amongrogo Village, Limpung Batang District.Method : This type of research includes community nutrition with cross sectional approaches. The number of research samples is 65 samples of housewives. Data collected were BB, TB, fruit consumption, vegetable consumption, and consumption of fatty foods with the interview method using the Semi-Quantitative Food Frequency questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Results : the results of the study showed that obesity prevalence in Amongrogo Village was 46.2%. Fruit consumption per day is less than 2 portions, 61.5%. Vegetable consumption per day is less than 3 servings of 70.8%. Consumption of fruits and vegetables is less than 400 grams per day 67.7%. Consumption of fatty foods more than 6 servings per day 83.1%.Conclusion : the results of statistical analysis showed that there was no relationship between fruit consumption and obesity (p = 0.194), there was no correlation between consumption of vegetables and obesity (p = 0.900), there was no relationship between consumption of fruits and vegetables with obesity (p = 0.368) , there is a relationship between consumption of fatty foods with obesity (p = 0.004, RP = 6.56). It is recommended to hold counseling related to obesity and holding joint gymnastics or sports activities.

Pemberian Air Susu Ibu dengan Status Gizi dan Kejadian Infeksi pada Bayi 6 - 8 Bulan di Desa Suradadi Kecamatan Suradadi Kabupaten Tegal Setyorini, Djatiningsih; Sulistyowati, Enik; Supadi, Johanes
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.90

Background : Malnutrition is the most significant factor for infant mortality. Exclusive breastfeeding for infants contributed to the Nutritional Status and Infant Health. In Suradadi Health centre (Puskesmas), there were some problems, such as the prevalence of exclusive breast feeding under minimum standard of service and the high incidence of malnutrition, Respiratory Tract Infection and Diarrhoea.Objectives : To analyze breastfeeding relationship with the nutritional status and Incident of Infection in 6-8 months Infants.Method : This type of study was explanatory study with cross sectional approach. Subjects were all of 6-8 months infants in study area. Variables are exlusive breastfeeding, nutrition status and infection. The statistical test was applied by using Fisher's exact with test of closeness contingency coefficient.Results : There were 24.6% infant being exclusive breastfeeding. Some of them ( 94.7%) have well-nourished and wasting s were 1.8%. There were 84.2% had infection. There was no association between exclusive breastfeeding an nutritional status ( p=1.00), however there was an association between exclusive breastfeeding and infection incidence (r=0,605,p =0.00) .Conclusion : There was no relation between exclusive breastfeeding with Nutritional Status and there was a significant relation between the Exclusive Breastfeeding and Infection incidence with a strong level of closeness in 6-8months infants.

Puding Rumput Laut (Eucheuma cottonii) dan Kadar Glukosa Darah Postprandial Nafisah, Afifatun; Isnawati, Muflihah; Sulistyowati, Enik
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.141

Background : Eucheuma cottonii is seaweed containing carrageenan, soluble fiber compounds. Carrageenan could affect the absorption of monosaccharides and delaythe rate of increasing blood glucose levels. This study aims to determine the effect of Eucheuma cottonii seaweed pudding on postprandial blood glucose levels.Method : Study design was an experimental series, involving 10 students of Polytechnic of Health Semarang, based on the inclusion criteria. The subjects received two kinds of interventions. Firstly, subjects received complete meals. In the next week, was treated with complete meal plus Eucheuma cottonii seaweed pudding. Paired T-test was used to analyze differences of postprandial blood glucose levels.Results : Mean levels of fasting and postprandial blood glucose after complete meal is 92.5 mg / dl, minute-30 was 133 mg / dl, 1st hour was 118.5 mg / dl, 2nd hours was 107.2 mg / dl and 3rd hour 95.8 mg / dl, respectively. Blood glucose level after complete meal plus 100 gram seaweed pudding, is 87.7 mg / dl, postprandial 30 minute 120.9 mg / dl, 1st hour 112.9 mg / dl, 2nd hour 104 mg / dl and 3rd hour of 95.4 mg / dl. There is no significant difference on post-prandial blood glucose after fed with Eucheuma cottonii puding (p 0.05).Conclusion : Eucheuma cottonii seaweed pudding does not affect postprandial blood glucose levels on healthy subjects.

Puding Rumput Laut (Eucheuma cottonii) dan Kadar Glukosa Darah Postprandial Nafisah, Afifatun; Isnawati, Muflihah; Sulistyowati, Enik
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.141

Background : Eucheuma cottonii is seaweed containing carrageenan, soluble fiber compounds. Carrageenan could affect the absorption of monosaccharides and delaythe rate of increasing blood glucose levels. This study aims to determine the effect of Eucheuma cottonii seaweed pudding on postprandial blood glucose levels.Method : Study design was an experimental series, involving 10 students of Polytechnic of Health Semarang, based on the inclusion criteria. The subjects received two kinds of interventions. Firstly, subjects received complete meals. In the next week, was treated with complete meal plus Eucheuma cottonii seaweed pudding. Paired T-test was used to analyze differences of postprandial blood glucose levels.Results : Mean levels of fasting and postprandial blood glucose after complete meal is 92.5 mg / dl, minute-30 was 133 mg / dl, 1st hour was 118.5 mg / dl, 2nd hours was 107.2 mg / dl and 3rd hour 95.8 mg / dl, respectively. Blood glucose level after complete meal plus 100 gram seaweed pudding, is 87.7 mg / dl, postprandial 30 minute 120.9 mg / dl, 1st hour 112.9 mg / dl, 2nd hour 104 mg / dl and 3rd hour of 95.4 mg / dl. There is no significant difference on post-prandial blood glucose after fed with Eucheuma cottonii puding (p 0.05).Conclusion : Eucheuma cottonii seaweed pudding does not affect postprandial blood glucose levels on healthy subjects.

Efektivitas Pemberian Edukasi Gizi Melalui Media E-Booklet Gizi Seimbang terhadap Pengetahuan dan Sikap pada Siswa Overweight di Batang Amalia, Tama Putri; Sulistyowati, Enik; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10779

Latar Belakang : Overweight dan obesitas pada remaja merupakan salah satu faktor pemicu timbulnya penyakit tidak menular dan kemungkinan akan meningkatkan potensi kejadian obesitas di masa dewasa sebesar 50%-80. Hasil Riskesdas 2018 mengungkapkan bahwa prevalensi nasional remaja usia 13-15 tahun mengalami kenaikan sejak tahun 2013.Tujuan :Mengetahui efektivitas pemberian edukasi gizi melalui media e-booklet gizi seimbang terhadap peningkatan pengetahuan dan sikap pada siswa SMA.Metode : Jenis penelitian adalah quasi experiment dengan rancangan pretest posttest group design. Jumlah responden masing masing kelompok sebanyak 22 responden. Waktu penelitian selama 4 minggu. Data penelitian yang dikumpulkan yaitu pengetahuan dan sikap siswa mengenai gizi seimbang melalui pengisian google form secara online. Analisis statistik menggunakan uji Paired t test dan Wilcoxon.Hasil : Peningkatan rerata skor pengetahuan kelompok kontrol sebesar 2,95 ± 0,758, sedangkan pada kelompok perlakuan sebesar 15,68 ± 3,022. Peningkatan rerata skor sikap pada kelompok kontrol mengalami penurunan sebesar -0,77 ± 0,1121, sedangkan pada kelompok perlakuan mengalami peningkatan sebesar 0,209 ± 0,0401.Terdapat pengaruh edukasi gizi seimbang melalui media e-booklet terhadap pengetahuan gizi p = 0,000 (p 0,05) dan terdapat pengaruh edukasi gizi seimbang melalui media e-booklet terhadap sikap gizi p = 0,001 (p 0,05)Kesimpulan : E-booklet efektif sebagai media edukasi gizi seimbang dalam meningkatkan pengetahuan dan sikap gizi.

Hubungan Asupan Energi Protein dan Kepatuhan Minum Obat dengan Status Gizi Pasien TB Paru di Klinik DOTS RSUD. Dr. R. Soeprapto Cepu Sulistyowati, Sri; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3270

Latar Belakang: Penyakit tuberkulosis paru merupakan masalah kesehatan yang perlu ditangani dengan baik karena tingkat kematian dan morbiditas yang tinggi. Salah satu upaya untuk mencegah tuberkulosis paru adalah pengobatan yang teratur dan meningkatkan status gizi yang optimal.Tujuan : Penelitian ini bertujuan untuk mengetahui korelasi dari kepatuhan gizi dan asupan obat dengan status gizi pasien TB paru, karena berdasarkan survey pendahuluan pada 10 pasien dengan TB paru di klinik DOTS RSUD. dr. R. Soeprapto Cepu memiliki status malnutrisi dengan Indeks Massa Tubuh (IMT) 16,075 kg / m2.Metode: Penelitian ini menggunakan deskriptif korelasi dengan rancangan cross sectional. Pengumpulan data menggunakan kuesioner dan metode recall 3x24 jam pada 70 pasien dengan TB paru di klinik DOTS sebagai subyek penelitian.Hasil: Hasil analisis dengan uji chi-square antara asupan energi, asupan protein, dan kepatuhan obat dengan status gizi menunjukkan nilaip 0,05 sehingga terdapat hubungan yang signifikan antara variabel.Kesimpulan : Ada hubungan antara asupan protein energi dan kepatuhan obat dengan status gizi pasien TB paru.

EFEKTIVITAS KONSELING GIZI DENGAN MEDIA BUKU SAKU TERHADAP PENGETAHUAN, SIKAP MENGENAI PENCEGAHAN HIPERTENSI, DAN KEBIASAAN MAKAN NATRIUM DAN SERAT PADA REMAJA DI SMAN 15 SEMARANG Hapsari, Bella Amalia; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4329

Background : Hypertension is common in adults but hypertension now occurs in adolescents. Prevalence of hypertension according to Semarang City Health Office teen age group has increased from 6,01% (2009) to 8,7% (2013). Preliminary survey with blood pressure measurement on 60 adolescents at SMAN 15 Semarang, 43,3% high blood pressureObjective : To know the effectiveness of nutritional counseling with pocket book media to knowledge, attitude about hypertension prevention, sodium and fiber feeding habit in adolescents at SMAN 15 Semarang. Method : Clinical nutrition study with quasi experimental research type and randomized pre and post test group control design. Number of sampelts 20 treatments and 20 controls. Data collected were data of knowledge, attitude, eating habits of sodium and fiber. The analysis used to test the average difference in the treatment and control group using the Independent t-test. Results: The result of post test of knowledge of treatment group 100% good and control group 30% good. Post test attitude of treatment group 55% support and control group 50% support. Post test feeding habits sodium treatment group 55% good and control group 10% good. Post test feeding habits fiber group treatment 25% good and control group 10% good.Conclusion: Nutrition counseling with pocket book is effective to improves knowledge and eating habits of sodium but is not effective at improving fiber eating attitudes and habits. Efforts to prevent hypertension need to be done cooperation between BK with Local Health Center to do filtering especially hypertension.

HUBUNGAN KONSUMSI BUAH SAYUR DAN MAKANAN BERLEMAK DENGAN OBESITAS PADA IBU RUMAH TANGGA DI AMONGROGO RW 3 LIMPUNG BATANG Eryani, Riris; Sulistyowati, Enik; Sunarto, Sunarto; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4304

Background : The prevalence of obesity for adult women in Indonesia according to the National Riskesdas in 2013 reached 14.8%. Obesity prevalence in Indonesia has increased from year to year. Factors that cause obesity include consumption patterns, lack of physical activity, genetic problems, psychological factors, and social factors.Objective : to determine the relationship between consumption of vegetable fruits and fatty foods with obesity in housewives in Amongrogo Village, Limpung Batang District.Method : This type of research includes community nutrition with cross sectional approaches. The number of research samples is 65 samples of housewives. Data collected were BB, TB, fruit consumption, vegetable consumption, and consumption of fatty foods with the interview method using the Semi-Quantitative Food Frequency questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Results : the results of the study showed that obesity prevalence in Amongrogo Village was 46.2%. Fruit consumption per day is less than 2 portions, 61.5%. Vegetable consumption per day is less than 3 servings of 70.8%. Consumption of fruits and vegetables is less than 400 grams per day 67.7%. Consumption of fatty foods more than 6 servings per day 83.1%.Conclusion : the results of statistical analysis showed that there was no relationship between fruit consumption and obesity (p = 0.194), there was no correlation between consumption of vegetables and obesity (p = 0.900), there was no relationship between consumption of fruits and vegetables with obesity (p = 0.368) , there is a relationship between consumption of fatty foods with obesity (p = 0.004, RP = 6.56). It is recommended to hold counseling related to obesity and holding joint gymnastics or sports activities.

Pemberian Air Susu Ibu dengan Status Gizi dan Kejadian Infeksi pada Bayi 6 - 8 Bulan di Desa Suradadi Kecamatan Suradadi Kabupaten Tegal Setyorini, Djatiningsih; Sulistyowati, Enik; Supadi, Johanes
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.90

Background : Malnutrition is the most significant factor for infant mortality. Exclusive breastfeeding for infants contributed to the Nutritional Status and Infant Health. In Suradadi Health centre (Puskesmas), there were some problems, such as the prevalence of exclusive breast feeding under minimum standard of service and the high incidence of malnutrition, Respiratory Tract Infection and Diarrhoea.Objectives : To analyze breastfeeding relationship with the nutritional status and Incident of Infection in 6-8 months Infants.Method : This type of study was explanatory study with cross sectional approach. Subjects were all of 6-8 months infants in study area. Variables are exlusive breastfeeding, nutrition status and infection. The statistical test was applied by using Fisher's exact with test of closeness contingency coefficient.Results : There were 24.6% infant being exclusive breastfeeding. Some of them ( 94.7%) have well-nourished and wasting s were 1.8%. There were 84.2% had infection. There was no association between exclusive breastfeeding an nutritional status ( p=1.00), however there was an association between exclusive breastfeeding and infection incidence (r=0,605,p =0.00) .Conclusion : There was no relation between exclusive breastfeeding with Nutritional Status and there was a significant relation between the Exclusive Breastfeeding and Infection incidence with a strong level of closeness in 6-8months infants.

Upaya Perbaikan Downtime pada Mesin Dryer Menggunakan Metode Overall Equipment Effectiveness di PT. ABC Riyana, Iis; Hamidah, Nur; Sulistyowati, Enik; Diana, Alfi Nur
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.48114

High downtime in production machines is one of the main obstacles that hinder the achievement of production targets in the manufacturing industry. PT Syngenta Seed Indonesia, particularly in the plant dryer section, experiences significant downtime issues on the dryer machine, which impacts the failure to meet the corn seed yield targets. This study aims to measure the effectiveness of the dryer machine and identify the root causes of downtime in order to propose appropriate corrective actions. The method used is Overall Equipment Effectiveness (OEE) measurement, which consists of three main components: availability, performance, and quality. The results of the study show that the average OEE value is 48%, far below the world-class standard of 85%. The average values for availability, performance, and quality are 66%, 75%, and 97%, respectively. The main causes of the low OEE value are high downtime due to material waiting times, machine overheating, and operator handling errors. Based on these findings, proposed improvements include operator training, rescheduling preventive maintenance, temperature sensor repairs, and adjustments to the drying process information system.

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