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All Journal Majalah Ilmiah Matematika Komputer Majalah Ilmiah Ekonomi Komputer Industrial and Systems Engineering Assessment Journal (INASEA) Jurnal Ilmiah Teknik Industri Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Journal of Industrial Engineering Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi International Journal of Engineering, Technology and Natural Sciences (IJETS) BERNAS: Jurnal Pengabdian Kepada Masyarakat JRABA Riset Ilmu Manajemen Bisnis dan Akuntansi Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Jornal Of Tourism Sciences (Toursci) Journal Of Medicine And Health Sciences (Medisci) Journal Of Economic Sciences (Ekuisci) Journal Of Agriculture Sciences (Agrosci) Journal of Community Service (Abdisci) Journal Of Engineering Sciences (Improsci)
Sani Susanto
Jurusan Teknik Industri, Fakultas Teknologi Industri, Universitas Katolik Parahyangan
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Application of Participatory Ergonomic Method to Reduce Musculoskeletal Disorders With Rapid Whole Body Assessment (REBA) at PT. Adyawinsa Stamping Industries Sukapto, Paulus; Susanto, Sani; F. Rohman
Jurnal Improsci Vol 2 No 1 (2024): Vol 2 No 1 August 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v2i1.471

Abstract

PT. Adyawinsa Stamping Industry is one of the automotive companies in Karawang, West Java. In the production process, most of the work has poor posture, which can cause VascularDisorders (MSDs). In the process of eliminating and reducing the risk of MSDs in the workplace, the level of MSD risk experienced by workers is calculated using the REBA method. The results of the REBA calculation obtained several activities with values above 9 (meaning that an improvement is needed). To improve the work system using the Participatory ergonomic (PE) method involving the operator, management and ergonomics. The results of the application of PE in helping to reduce the risk level of MSDs are engineering (making auxiliary tools and also management engineering) that can improve the work posture used, namely using the REBA method. Based on the results of the REBA calculation after the improvement, the risk generated is a risk level smaller than the previous posture, namely medium and low. Real improvements are hoped to create a safe, comfortable, and productive workplace.
Analysis of The Influence of Experiential Marketing on the Repurchase Intention of Daya Motor Consumers in Bandung Suryahartanto, Geraldy; Susanto, Sani; Jane, Orpha
Jurnal Ekuisci Vol 2 No 2 (2024): Vol 2 No 2 November 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v2i2.532

Abstract

In the era of increasingly intense competition in the two-wheeled automotive industry, particularly in the electric motorcycle segment in Indonesia, various challenges have emerged for industry players. PT Astra Honda Motor (AHM), one of the major players in this industry, faces additional challenges due to quality issues related to the eSAF frame, which have impacted its reputation and sales. As an official Honda dealer, Daya Motor must tackle these challenges by maintaining and enhancing its sales amidst tightening competition and negative perceptions of the product. This research analyzes the factors influencing consumer repurchase interest at Daya Motor, focusing on three main variables: experiential marketing, service quality, and customer satisfaction with Structural Equation Modeling. The research methodology includes evaluating the impact of experiential marketing and service quality on customer satisfaction and their effects on customer loyalty and repurchase interest. The results of this study reveal that Daya Motor's customer loyalty level is low. Furthermore, customer satisfaction does not always lead to customer loyalty.
Design and Implementation of Green Human Resource Management (Green HRM) in SMEs Palembang City Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad
Jurnal Ekuisci Vol 2 No 3 (2025): Vol 2 No 3 January 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v2i3.597

Abstract

The purpose of this research is to explore the design and implementation process of the concept of Green HRM. The informants in this study are owners/management representatives of SMEs, Field assistant lecturers (DPL), and MBKM students of the MBKM Programme. The research method is a qualitative case study approach; data collection is carried out by in-depth observation of SMEs participating in the Batch 1 LLDikti Region 2 Independent SMEs Programme in Palembang City. This research data analysis uses interactive data analysis. The results showed that SMEs have not perfectly and explicitly designed and implemented Green HRM. However, SMEs have attempted to build green worker behavior in aspects of recruitment and selection, worker training and development, compensation and benefits, organizational culture, and performance management. Some of the benefits obtained are workers are more regular and live healthier lives, the name of SMEs in the general public, skilled and committed workers, reduced negative impacts that occur, reduced waste, and even recycling so as to reduce costs, improve the economic welfare of the community, ensure the sustainability of SMEs and natural resources, increase performance and productivity of SMEs, build a green work environment, form a green culture and green lifestyle.
Implementation of A Total Ergonomics Approach To Improve the Quality of Life of Freight Workers In 16 Ilir Market, Palembang City, South Sumatera Province Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Pratama, Yohanes Dicka
Jurnal Medisci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/medisci.v2i3.596

Abstract

The results of preliminary observations of the working conditions and environment of freight workers in the 16 Ilir Market, Palembang City, South Sumaetera Province are categorized as less ergonomic in physical, work environment, psychological, organizational and management aspects. Freight workers work by placing baskets on their heads, on their backs and even some without tools directly on their shoulders which load basic food items, and loading-unloading warehousing goods, weighing ±35 kg, a distance of ±500 meters with a low level of productivity. After finishing work, freight workers experience aches all throughout the body, particularly in the legs and neck, as well as waist and back pain. Based on work pulse frequency, the workload was determined to be 131.25±14.10 beats per minute, and it was categorized as heavy work. The fatigue score reached 69.10±15.29 and the musculoskeletal disorder score was 61.25±7.44. The method used is a total ergonomics approach, to enhance work productivity by reducing workload, fatigue, and musculoskeletal system issues. Thirty research samples were chosen by simple randomization of freight workers for this same-subject experimental study. The Wilcoxon Signed Rank Test and the t-paired test were used to evaluate the data at a 5% significance level. Workload, weariness, and musculoskeletal complaints significantly decreased, and productivity increased (p<0.05), according to the data. In conclusion, the total ergonomics approach reduced workload as seen from the decrease in: work pulse rate by 15.61%, fatigue by 58.97%, musculoskeletal system complaints by 28.78%. Consequently, there was a 21.00% increase in productivity. The total ergonomics approach can improve the quality of life and work productivity of freight workers in 16 Ilir Market, Palembang City, South Sumatera Province
Implementation of Ergo-Tourism and Local Wisdom to Design Tourism Village Governance Based on Balinese Cultur in Darma Buana, Belitang II South Sumatera Province Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Pratama, Yohanes Dicka
Jurnal Toursci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i3.618

Abstract

This study aims to determine the implementation of the exploration stage carried out by stakeholders and local communities regarding the importance of ergo-tourism-based ecotourism governance design while preserving a harmonious environment with the local wisdom of Balinese culture-based tourism villages in Darma Buana Village. The research method used is ergonomics participatory action research, with an ergo-tourism and local wisdom approach, data collection through interviews, observations, and focused group discussions based on total ergonomics and ergo-- entrepreneurship training. Action research was provided to stakeholders: members of the Tourism Awareness Group, members of the Prosperous Youth Movement, and local communities. The results showed that there is potential for natural tourism destinations and local wisdom, relaxation, arts and culture, family and religion. Darma Buana Village Tourism has the potential to be developed, so it is necessary to pay attention to ergo-tourism-based ecotourism governance and local wisdom as a form of prevention of environmental and tourist risks and safety. The research recommendation is to implement the integration of ergo-tourism and local wisdom as an ecotourism governance plan. Darma Buana Village managers need to improve digital branding by utilizing attractive social media content and massive updates based on Balinese culture, the uniqueness of customs as a portrait of a small Bali on the island of Sumatra, the implementation of ergonomic principles with a practical, comfortable, safe, healthy, and efficient orientation in every ecotourism work activity and local wisdom so that it is increasingly known and visited.
Design of a Round Tofu Printer Using the Ergo-Product Design Method : (Case Study: Mr. Andi’s Tofu Factory Palembang) Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus
Jurnal Improsci Vol 2 No 4 (2025): Vol 2 No 4 February 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v2i4.614

Abstract

Background. Tofu is the familiar Indonesian food. It is crucial to produce Tofu effectively and efficiently. Aim. This research aims to help Mr Andi's tofu factory in Palembang, which has problems with the round tofu wrapping process. Workers are often absent due to specific events, which causes the owner to experience difficulties in producing round tofu. The processing time will be slower than usual, and the owner will have to hire spare tofu wrappers with more expensive wages. This round tofu maker is designed for Mr Andi's tofu factory. Methods. The research method applies ergonomics in product design (Ergo-Product Design), which applies the AT, SHIP approach, and anthropometry. Result. The research result is a tool made based on the dimensions of round tofu, size 6.25x6.25x4 cm3. The cover, base, and pressing cloth size is 50x50x3 cm3. The core part consists of a wooden part measuring 50x50x10 cm3 and a small square inner part of aluminum measuring 6.25x6.25 cm2. The fabric presses are the same size but added with small nails made of ¾-inch mild steel positioned right in the center of each small square in the core. Conclusion. The tool manufacturing cost is 560,000 IDR, and the maintenance cost is 10,000 IDR per month. Break event point in 13,728 units or 8,227,778 IDR and payback period in 2 days. Regarding environmental aspects, liquid waste from the tofu filter still exists because it does not change the production process. Worker energy becomes lighter, down 32 kcal/hour. Implication. The tofu packaging process time is faster, and the amount of production is more significant.
Ergo-Technopreneurship Training to Improve Knowledge and Attitude of Technology Entrepreneurs Palembang Local Culinary Traders Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus; Clara, Catharina
Jurnal Ekuisci Vol 2 No 4 (2025): Vol 2 No 4 March 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v2i4.633

Abstract

Aim. The research objective is to empower the community through Palembang local culinary businesses for the process of developing and implementing innovative ideas that use technology to create new products, services, or businesses that have the potential to grow and develop attitudes of mastery of technology and entrepreneurship and income of Palembang local culinary traders. Methods. The methodology combined the Systemic, Holistic, Interdisciplinary, and Participatory (SHIP) approach and quasi-experimentation. The study employed a post-test-only group design (treatment by subject design). Identifying the issue was the first step in the activities, followed by problem prioritization and action plan creation. As a research intervention, this action plan was implemented. After determining the percentage of change, the acquired data were descriptively analyzed using a paired t-test. Result. The findings indicated that merchants' income grew by 29.69% (p<0.05), and technology entrepreneurs' attitude scores increased by 37.45%. This demonstrates that community empowerment through a participative method is highly effective. Conclusion. Starting from the results of the analysis and discussion reviewed based on relevant literature, it can be concluded: (1) the strategy of community empowerment through ergo-technopreneurship training is quite adequate, as seen from the enthusiasm of culinary traders to develop their business; (2) Ergo-technopreneurship training can significantly expand the understanding of community empowerment of local Palembang culinary traders in the field of ergonomics-based technology entrepreneurial strategies by 37.45% (p < 0.05); and (3) Training in ergo-technopreneurship for community empowerment can significantly increase the technology entrepreneurial attitudes of local Palembang culinary traders by 29.69% (p < 0.05).
Cabinetware Employee Work System: Case Study at CV Diamond, Bandung, Indonesia Nuzulan, Faza Firdaus; Shafira Putri, Adeela; Daniel Godjali, Vincentius; Archer, Raphael; Susanto, Sani; Yogasara, Thedy
Jurnal Improsci Vol 2 No 4 (2025): Vol 2 No 4 February 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v2i4.628

Abstract

Background. The problems found in CV Diamond Cabinetware stem from the fact that all production activities for furniture and door handles are carried out using human labor, assisted by several machines. The factory's machines include bending, pounding, stamping, drilling, grinding, and hand shears. Aim. This study evaluates the current work system and designs ergonomic improvement solutions to reduce the risk of musculoskeletal disorders (MSDs). Data were collected through direct observation, semi-structured interviews, and workers completing the Nordic Body Map questionnaire. Methods. The risk analysis was carried out using the Rapid Entire Body Assessment (REBA) method, and the results showed a high level of ergonomic risk at specific workstations. Results. Based on the analysis results, improvements were made to ergonomic chairs and tables using SolidWorks software. Proposed improvements were evaluated through Human CAD simulations using CATIA V5 to assess the effectiveness of the design in reducing the risk of injury. Conclusion. The study's results show that the proposed ergonomic design has improved work posture, reduced physical stress, and improved employee comfort. Implementation. This study makes an essential contribution to the application of ergonomics in small-medium industries and is expected to be a reference for developing healthier and more productive work systems.
Recommendations for Sustainable Waste Management Technology in Palembang City Setiawan, Heri; Susanto, Sani; Budiarto, Dominikus; Alfian, Achmad; Pratama, Yohanes Dicka
Jurnal Agrosci Vol 2 No 4 (2025): Vol 2 No 4 March 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i4.641

Abstract

Industrial waste includes various types of materials that are no longer useful, economically valuable, or desirable in an operational context. Industrial waste management requires a special approach, the potential environmental and health impacts that can be caused. The waste management technology used depends on the type of waste generated, which is already known by the people in Palembang City is a waste management technology that is not so complex in its process. How far the people of Palembang City know the technology and its application needs further research. The purpose of this research is to review the literature and identify waste sources, policies, technologies, inhibiting factors, and assessment of waste management technology. The research method used a case study systematically and holistically to gain a comprehensive understanding with steps; determining research design, case selection, data collection and analysis, preparation of findings, and evaluation, reflection and recommendation of sustainable waste management technology. The results of the study recommend sustainable waste management technology in Palembang City which includes: (a) waste sources come from households, offices, businesses, markets, public facilities and areas, (b) waste management policies are located in Government Regulations: Law, Perpres, Permen and Perda, (c) waste management technology is still not integrated and operates in open dumping, (d) inhibiting factors; institutional aspects, financing, regulations, community participation, technical operations, and (e) the execution of zero waste management and comprehensive waste management technology recommendations that are sustainable and environmentally friendly are highly recommended.
Effects of Energy Drink Types on Male and Female Drivers in an Effort to Reduce Drowsiness While Driving Jovan Kurnia, Christopher; Siswanto, Daniel; Susanto, Sani
Jurnal Improsci Vol 1 No 4 (2024): Vol 1 No 4 February 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v1i4.186

Abstract

Energy drinks are stimulants that men or women generally use to handle sleepiness while driving with sleep deprivation. There is no study about energy drink’s effect on gender. This study aims to learn about energy drinks in different genders while driving with sleep deprivation. Research is done using a laboratory approach using a driving simulator. Ten men and ten women were participants (21 ± 0.95 years). Participants were asked to drive for 90 minutes, and before driving the simulator, participants drank coconut water or Kratingdeng based on the planned order. PVT measured awareness before and after participants used the simulator. Dependent variables measured are mean RT, %minor lapses, and mean 1/RT. EEG evaluated sleepiness during the driving session. Based on ANOVA, energy drinks did not influence mean RT (p-value = 0,088), mean 1/RT (p-value= 0,058), %minor lapses (p-value =0,571), and EEG (p-value = 0,348). Meanwhile, EEG measured sleepiness and was only influenced by gender (p-value = 0,048). Based on the test, there is no difference between the two energy drinks. It is caused by an energy drink’s material that gives the body the same stimulant level. There is a difference in Mean 1/RT between gender and energy drinks. It is caused by composition such as potassium in coconut water or taurine and caffeine in Kratingdeng. The research shows that energy drinks do not influence awareness and sleepiness while driving for 90 minutes. However, energy drinks give different results in awareness of different genders.
Co-Authors AA Sudharmawan, AA Akhmad Farikhin Alfian, Achmad Andy Yusuf Martua Anggorowati, Yuni Archer, Raphael Ayu Pramiarsih Basarah, Iwan Mumin Catharina, Clara Daniel Godjali, Vincentius Daniel Siswanto Daniel Siswanto Daniel Siswanto Dedi Suryadi Dedy Suryadi Dominikus Budiarto, Dominikus Edah Jubaedah Elkana Timotius F. Rian Pratikto F. Rohman Fatahillah Ramdhan, R. Adji Fathurohman, Muhamad Felicia Natalie Wangsa Ferdinand, Ryan Gerardus Daniel Julianto Hari Adianto Hari Adianto Hari Adianto Hilmi Istiqomah Nursyam Indranila, M.V. Irsan Herlandi Putra Iwan Mumin Basarah Jayawarsa, A.A. Ketut Jovan Kurnia, Christopher Jubaedah, Edah Juliyanto Juliyanto Kevin Handika, Natanael Lianching Christiane Nasali Marihot Nainggolan Matthew Ramandri, Andreas Micheline Rinamurti, Micheline Ming Chen Monica Nathania Utama Muhammad Syahrudin Nashar, Gifari Bayu Nurwijayanti Nuzulan, Faza Firdaus Orpha Jane Paulus Sukapto Pratama, Yohanes Dicka Rian Praktikto, Franciscus Rian Praktikto, Fransiscus S Tjandra, Sugih Shafira Putri, Adeela Suryahartanto, Geraldy Syah Tjaja, Arief Irfan Thedy Yogasara Ulfa Nur Ulumiah YMK Aritonang YMK Aritonang Yuni Anggorowati Yusuf W, Yogi