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Pertumbuhan Dan Produksi Tanaman Cabai Merah (Capsicum annum L.) Bermikoriza Dengan Aplikasi Biochar Dan Pupuk Kimia Adetiya, Nopa; Hutapea, Sumihar; Suswati, Suswati
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol 1, No 2 (2017): Jurnal Agrotekma Juni
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v1i2.1130

Abstract

Menurunnya produksi cabai merah di Sumatera Utara disebabkan oleh berkurangnya luas panen, serangan hama penyakit dan kurang tersedianya unsur hara yang ada di dalam tanah. Penelitian ini bertujuan untuk mengetahui pertumbuhan dan produksi tanaman cabai merah bermikoriza dengan aplikasi biochar dan pupuk kimia. Penelitian dilakukan di Gang Metcu Desa Guru Singa Kecamatan  Berastagi Kabupaten Karo yang dilakukan pada tanggal 24 Mei 2015 sampai 27 November 2015. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok Faktorial yang terdiri dari 2 faktor perlakuan. Faktor pertama yaitu dosis Biochar (A) dengan 4 taraf yaitu A = 0 kg biochar /m2; A1 = 0,5 kg biochar / m2 ; A2 = 1 kg biochar / m2 ; A3 = 1,5 kg biochar / m2. Faktor kedua yaitu jumlah pupuk kimia (B) dengan 4 taraf yaitu B0 = 0% dosis anjuran ; B1 = 100% dosis anjuran ; B2 = 75% dosis anjuran ; B3 = 50% dosis anjuran. Hasil penelitian menunjukkan bahwa perlakuan pemberian biochar kendaga dan cangkang biji karet dan pupuk kimia dapat meningkatkan  pertumbuhan (tinggi tanaman,diameter batang) dan produksi (jumlah buah, bobot buah) tanaman cabai merah bermikoriza.
PEMBERDAYAAN KELOMPOK KELUARGA (PKK) DENGAN BUDIDAYA SAYURAN MICROGREEN SEBAGAI UPAYA PEMENUHAN SAYURAN SEHAT DAN BERGIZI UNTUK PENCEGAHAN STUNTING DI DESA TANJUNGSARI, KECAMATAN BATANGKUIS, DELI SERDANG, SUMATERA UTARA Suswati, Suswati; Kartika, Arie; Munthe, Sirmas; Fadillah Lubis, Rafli; Saputra Halawa, Emmanuel
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 12 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i12.5413-5425

Abstract

Penyediaan sayuran sehat dan bergizi dengan metode microgreen merupakan peluang yang dapat dimanfaatkan oleh kelompok PKK Desa Tanjung Sari dalam pemenuhan sayuran keluarga secara mandiri guna pencegahan stunting. Sayuran microgreen memiliki keunggulan dipanen lebih awal (7-21 hari setelah tanam), lebih bergizi 4-40 kali, lebih tinggi dibandingkan sayuran dewasa, variasi tanaman banyak warna yang menarik dan teknik budidaya yang mudah. Kegiatan pengabdian kepada masyarakat (PkM) bertujuan untuk : 1.Meningkatkan pengetahuan, keterampilan dan sikap (PKS) kelompok PKK Desa Tanjung Sari dalam budidaya tanaman dengan metode microgreen. 2. Memberdayakan kelompok PKK dalam swamedikasi sayuran microgreen untuk pembuatan jus dan smoothie sebagai minuman sehat bergizi pencegah stunting. Pelaksanaan kegiatan menggunakan metode training dengan pemberian materi manfaat microgreen, budidaya microgreen dan penyajian microgreen untuk dikonsumsi. Setelah peserta mendapatkan materi dilanjutkan dengan praktik secara individu dengan tim PKM. Peserta pelatihan adalah kelompok PKK Desa Tanjung Sari. Hasil evaluasi angket sebanyak 90% peserta pelatihan relatif puas dengan kegiatan pemberdayaan kelompok PKK Desa Tanjungsari, Deli Serdang dalam implementasi kreasi pangan berbasis microgreen menuju Desa Tanjungsari bebas stunting. Sebanyak 100% peserta mendapatkan pengetahuan berkaitan dengan stunting dan cara pencegahannya melalui konsumsi microgreen, 84% peserta telah memahami dan terampil dalam melakukan budidaya tanaman microgreen dan 100% peserta berniat melanjutkan kegiatan penanaman tanaman microgreen secara mandiri untuk pemenuhan sayuran sehat bergizi keluarga serta 88% peserta tahu dan dapat mengolah hasil panen microgreen menjadi makanan dan minuman sehat keluarga dan semua peserta (100%) meminta agar kegiatan ini berkelanjutan
Pemberdayaan Petani dalam Pengendalian Hama Terpadu Melalui Pelatihan Rekayasa Ekologi dengan Refugia di Desa Sentang Lisdayani, Lisdayani; Mayly, Syarifa; Adriansyah, Adriansyah; Suswati, Suswati; Munte, Sirmas; Kartika, Arie
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.809-814

Abstract

This service activity aims to encourage farmer to plant refugia around growth fields. Effort to increase the natural enemies population are very important to maintaining sustaibility of field ecosystem. The main problem for farmers is the lack of knowledge of farmers in using refugia plant as environmentally friendly in integrated pest management technology. The ecological engineering with refugia plants is a strategy to create habitats for natural enemies. This community service was carried out in Sentang Village with target partners, namely Bina Mangrove Farmers Group. Implementation methods are Pretest, Counseling about refugia plants, selecting suitable refugia plants species, Practical training and demonstration of ecological engineering with refugia plants, Post test. The results of this Community Service concluded that there was an increase in the farmers' knowledge and skills using refugia plant as environmentally friendly in integrated pest management technology.
Morphological, Molecular, and Morphometric Analysis of Aphelenchoides besseyi on Organic Rice (Oryza sativa) Seeds in the Beringin District, Deli Serdang Regency, Indonesia Suswati, Suswati; Azwana, Azwana; Candra, Ifan Aulia; Kuniawati, Fitrianingrum; Siregar, Khofifah Muhaimini; Hasanah, Asmaul; Nasution, Aldy Elvanandar
Makara Journal of Science Vol. 29, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Aphelenchoides besseyi, a nematode, can infect rice resulting in the white shoot disease, which decreases the germina-tion rate and even causes seedling death. A. besseyi has recently been reported to mainly attack the organic rice varie-ties especially Pandanwangi and Ciherang in the Pasar Kawat, Beringin District, Deli Serdang, Indonesia. This research investigated A. besseyi via morphological, molecular, and morphometric approaches. The nematodes were observed in an area of 2000 m2, divided into five sample plots each with an area of 400 m2 on which Pandan Wangi and Ciherang rice were cultivated. Nematode morphology was observed using a stereo microscope at a 10–100x magnification. Mo-lecular identification employed PCR, followed by sequencing and phylogenetic analysis. This nematode possessed typ-ical morphological characteristics namely a longer female body (457.07–738.86 µm) than males (385.23–505.29 µm), and cured spicules, 17 to 21 µm long. The tail was ribbon-shaped with a tapered tip that had a mucrone with 2–4 points. Sequencing and phylogenetic analysis revealed that A. besseyi isolated from Indonesia (Deli Serdang/North Sumatra) was closely related to those from China, India, Russia, Taiwan, and Portugal with a 98% homology level.
Pemanfaatan Limbah Organik untuk Pakan Ikan Berbasis Serangga BSF di Desa Marindal II: Utilization of Organic Waste using BSF Insect-Based Fish Feed in Marindal II Village Hartono, Hartono; Zuhanda, Muhammad Khahfi; Aramita, Finta; Suswati, Suswati; Rahman, Sayuti
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 8 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i8.9714

Abstract

This community service activity addresses two main issues in Marindal II Village, Patumbak Subdistrict, Deli Serdang Regency, North Sumatra Province: the high volume of organic waste and the need for fish feed production technology. The partner is a Women Farmers Group that manages chicken farming, goldfish and tilapia cultivation, and a banana plantation. Organic waste, particularly chicken manure, will be used as a medium for cultivating Black Soldier Fly (BSF) larvae, which produce maggots as fish feed. In addition to chicken manure, other waste such as vegetables, fruits, and kitchen scraps are also utilized. However, maggots alone are insufficient to meet the fish's nutritional needs, so an additional feed composition in pellets is required. Pellets are essential to prevent fish from being selective in their diet, thus ensuring their dietary needs are met. The community service team conducted awareness activities on waste utilization and nutritious pellet production for the partner and the community to promote the use of waste and prevent environmental pollution.
CLASS MANAGEMENT IN IMPROVING THE QUALITY OF ISLAMIC BOARDING SCHOOL EDUCATION Khotimah, Khusnul; Suswati, Suswati; Muhajir, Muhajir; Wibowo, Adi
PROCEEDING OF INTERNATIONAL CONFERENCE ON EDUCATION, SOCIETY AND HUMANITY Vol 2, No 2 (2024): Third International Conference on Education, Society and Humanity
Publisher : PROCEEDING OF INTERNATIONAL CONFERENCE ON EDUCATION, SOCIETY AND HUMANITY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to describe the student management of MTs Negeri 1 Purworejo, the implementation of student programs in an effort to improve student achievement, and the implementation of student programs in an effort to shape student character at MTs Negeri 1 Purworejo. This type of research is descriptive qualitative. Data collection methods use observation, interviews and documentation methods. Data validity was carried out using data triangulation. The data analysis technique uses a flow model according to Miles and Huberman, namely data collection, data reduction, data presentation, and drawing conclusions. The research results show that: 1) Student management at MTs Negeri 1 Purworejo is carried out by planning, organizing, actualizing and supervising student programs in the field of student development. 2) Implementation of student programs in an effort to improve student achievement at MTs Negeri 1 Purworejo is carried out through fostering academic achievement by the curriculum sector, fostering non-academic achievement through extracurricular activities and building achievement. 3) Implementation of student programs in an effort to shape student character at MTs Negeri 1 Purworejo is carried out through firstly developing student discipline, secondly character building by integrating character values in learning tools, integrating character values in P5RA, self-development or habituation, exemplary activities, and nationalism activities and patriotism.Keywords:   Manajemen Kesiswaan, Prestasi Siswa, Karakter Siswa.
ANALISIS PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI TEMPE DAN TAHU (STUDI KASUS: DESA PULO JANTAN, KECAMATAN NA-IX-X, KABUPATEN LABUHANBATU UTARA) Tanjung, Mhd Rizki Hamdani; Suswati, Suswati; Harahap, Gustami
Jurnal Agrisep Vol 25, No 1 (2024): Volume 25 Nomor 1 Juni 2024
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v25i1.39295

Abstract

Salah satu industri pengolahan kedelai yang potensial adalah industri tempe dan tahu. Pengolahan tempe merupakan salah satu produk potensial yang dapat dikembangkan karena hingga 50% konsumsi kedelai Indonesia digunakan untuk pembuatan tempe, 40% untuk tahu dan 10% untuk produk lainnya. Terdapat beberapa industri yang berada di Desa Pulo Jantan, Kecamatan Na-IX-X, Kabupaten Labuhanbatu Utara salah satunya industri Makmur sejahtera yang bergerak pada industri tahu dan tempe, dengan menggunakan kedelai sebagai bahan baku produksinya. Industri Makmur Sejahtera melayani permintaan di sekitar wilayah Kabupaten Labuhan Batu Utara. Metode yang digunakan dalam penelitian ini adalah metode Hayami. Metode pendekatan dalam penelitian ini adalah metode kualitatif dan metode kuantitatif. Hasil dari penelitian yang diperoleh Adalah adanya perbedaan nilai tambah kedelai pada produksi tahu dan tempe sebesar 44% atau sekitar Rp41.831/kg kedelai yang diolah pada UKM Bapak Angga dan sebanyak 55% atau sekitar Rp41.498/kg kedelai yang diolah pada UKM Ibu Suarni.Kata Kunci: Kedelai, Produksi Tahu-Tempe, Pendapatan,kecamatan Na IX- X
Co-Authors Adetiya, Nopa Adi Wibowo Adriansyah Adriansyah Arie Kartika Asmah Indrawati Azis, Rizal Azwana Azwana DEDI PRIMA PUTRA Eti Farda Husin Fadillah Lubis, Rafli Finta Aramita Florentina Kusmiyati G. Gunawan Gustami Harahap Hartono Hartono Hasanah, Asmaul Hutapea, Sumihar Ifan Aulia Candra Jansen, Welky Khafiz, Khafiz khusnul khotimah Kuniawati, Fitrianingrum Lisdayani Lisdayani, Lisdayani Marzuki Hasibuan, Abdi Muhajir Muhajir, Muhajir Muhammad Khahfi Zuhanda Munthe, Sirmas Nasril Nasir Nasution, Aldy Elvanandar Peter Taylor Prizoise Nababan, Christolo Rahman, Sayuti Rizal Aziz, Rizal Saputra Halawa, Emmanuel Siagian, Hotma Siregar, Khofifah Muhaimini Sirmas Munte Sumarsono Sumarsono Syahbudin Hasibuan Syahputra, Agung Syarifa Mayly Tanjung, Mhd Rizki Hamdani TRIMURTI HABAZAR