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All Journal Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Indonesian Journal of Agricultural Science Biology, Medicine, & Natural Product Chemistry BERITA BIOLOGI Agrin : Jurnal Penelitian Pertanian Jurnal Analisis Bisnis Ekonomi Jurnal Peduli Masyarakat Indonesian Journal of Global Health research International Journal of Management Science and Information Technology (IJMSIT) Jurnal Masyarakat Madani Indonesia Innovative: Journal Of Social Science Research Jurnal Ilmu Pertanian dan Perkebunan
Suyamto Suyamto
Balai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian, PO Box 66 Malang Telp. (0341) 801468
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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GALUR KEDELAI HITAM PROSPEKTIF UNTUK AGROEKOSISTEM INDONESIA Adie, M. M.; Suyamto, Suyamto; Krisnawati, Ayda
Agrin Vol 12, No 2 (2008): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2008.12.2.93

Abstract

Kedelai hitam penting untuk bahan baku kecap dan dalam dekade terakhir permintaannya meningkat.Prospek lima galur harapan kedelai hitam (9837/K-D-8-185, 9837/K-D-3-185-195, W/9837-D-6-220, 9837/K-D-3-185-82 dan 9837/W-D-5-211) dikaji di 18 sentra produksi kedelai di Jabar, DIY, Jatim, Bali dan NTB padamusim kemarau. Varietas Cikuray, Wilis dan Burangrang digunakan sebagai pembanding. Penelitian dilakukantahun 2004 – 2006, menggunakan rancangan acak kelompok dengan empat ulangan. Ukuran petak 2,0 m x 4,5m, jarak tanam 40 cm x 15 cm, dua tanaman per rumpun. Pemupukan dengan 50 kg Urea, 100 kg SP36 dan 75kg KCl per ha diberikan secara sebar merata sebelum tanam. Pengendalian gulma, hama dan penyakit dilakukanintensif. Ragam 18 agroekosistem dan potensi genetik delapan galur berlainan dan menyebabkan terjadinyainteraksi genotipe x lingkungan (G x L). Rata-rata hasil biji dari 18 lokasi berkisar dari 2,09 hingga 2,92 t/ha(rata-rata 2,36 t/ha) dan rentang hasil dari delapan galur beragam dari 2,03 hingga 2,51 t/ha. Varietas Cikurayberdaya hasil 2,03 t/ha; dan lima galur kedelai hitam memiliki daya hasil 18% lebih tinggi dibandingkanCikuray, bahkan kelima galur kedelai hitam juga mampu berproduksi lebih tinggi dibandingkan varietas kedelaipopuler saat ini yaitu Wilis (2,36 t/ha) maupun varietas kedelai berbiji besar Burangrang (2,20 t/ha).Agroekosistem budidaya kedelai di Indonesia sangat beragam, sehingga diperlukan galur yang mampu berdayahasil relatif stabil pada lingkungan tersebut. Galur 9837/W-D-5-211 (2,46 t/ha) memiliki fluktuasi hasil di 18lokasi relatif kecil, karenanya dinilai paling prospektif untuk agroekosistem Indonesia.Kata kunci : kedelai hitam, potensi hasil ABSTRACTBlack soybean is an important raw material for soy-sauce industries, which its demand is increasing at thelast decade. Five prospective of black soybean lines (9837/K-D-8-185, 9837/K-D-3-185-195, W/9837-D-6-220,9837/K-D-3-185-82 dan 9837/W-D-5-211) were tested at 18 locations of soybean production areas in WestJava, Yogyakarta, East Java, Bali and West Nusa Tenggara. Cikuray, Wilis and Burangrang were used as checkvarieties. The experiment was done during dry season 2004-2006, by using randomized block design with fourreplicates. The plot size was 2,0 m x 4,5 m, 40 cm x 15 cm plant distance, two plants/hill, and fertilized by 50 kgUrea, 100 kg SP36 and 75 kg KCl per ha. The results showed that the soybean agroecosystems were vary among18 locations, caused significantly interaction between genotype x environments (G x E). The seed yield averagefrom 18 locations was 2,09-2,92 t/ha (average 2,36 t/ha) and seed yield of eight genotypes was from 2,03 until2,51 t/ha. The Cikuray seed yield was 2,03 t/ha. Five black soybean lines have 18% higher yield than Cikuray,also higher comparing with the yield of populer variety of Wilis (2,36 t/ha) and large seed variety of Burangrang(2,20 t/ha). The high yield and stable promising lines were needed for soybean cultivation in Indonesianagroecosystem. Genotype of 9837/W-D-5-211 (2,46 t/ha) was identify as a relatively stable and prospective linefor Indonesian agroecosystem.Key words: black soybean, yield potential 
Analysis of Credential Methods with the Value of Ongoing Practice Professionalism Evaluation in A Private Hospital in Surakarta Sujiyanti, Sujiyanti; Suyamto, Suyamto
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3203

Abstract

Nurses as professionals have a very important clinical role in realizing quality services oriented towards patient safety. To improve their performance, nurses are required to continuously improve their professionalism. Nurse performance is assessed using the Ongoing Professional Practice Evaluation (OPPE) assessment. Credentials are an effort to maintain the professionalism of nurses, but their implementation still varies. The credential method is carried out through several methods, namely viewing portfolios, interviews, written exams and practical exams. This study aims to determine differences in OPPE scores for nurses in the three groups of credentialing methods used. This research is a comparative descriptive study that compares OPPE in three groups of respondents who used the credential method, namely the group that used portfolios and interviews, portfolios, interviews and written tests; as well as portfolios, interviews, written exams and practical exams. The results of research on 60 respondents showed that the majority were aged 26 – 30 years (56.06%), female (66.7%), had a D3 education in Nursing (71.1%). The majority of OPPE scores are Good (66.67%) and the longer the nurse works, the better the performance score. There are differences in OPPE values for respondents who were credentialed using method 1, method 2 and method 3. The more credential methods used, the better the OPPE value obtained.
Memperkuat Identitas Lokal dalam Globalisasi Melalui Pariwisata dan Pelestarian Budaya Deliana, Dian; Purbosaputro, Erwin; Sunyoto, Sunyoto; Sujatmiko, Sujatmiko; Suyamto, Suyamto
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.10675

Abstract

The aim of writing this work is to investigate strategies and challenges in strengthening local identity through tourism development and cultural preservation in the context of globalization. This research method uses literature studies to collect and analyze sources related to strengthening local identity through tourism and cultural preservation in the context of globalization. Data was obtained from academic databases, online libraries and other trusted sources, then analyzed thematically to identify main themes in formulating insights and recommendations regarding the sustainability of culture and traditions in the era of globalization. The result of this work is the integration of cultural preservation in tourism to support local identity in the era of globalization through cultural and technological understanding strategies. Early cultural awareness and cross-sector cooperation are important to preserve cultural diversity for future generations. Effective collaboration and implementation of appropriate strategies enable communities to safeguard their cultural heritage. Strategies to strengthen local identity through tourism include a holistic approach to local culture, implementation of regional regulations, and use of information technology. The use of digital platforms and social media is expected to promote the uniqueness of local culture globally, while the integration of information technology supports authentic and relevant tourism experiences. The aim is for the tourism sector to become a driving force in preserving cultural heritage for future generations.
Co-Authors Abdilah, Nurullah Asep Abdillah, Nurullah Asep Amirulloh Anwar, Fahmi Aprilia, Eva Nurlina Atang Sutandi Athanasia Budi Astuti Ayda Krisnawati Bariot Hafifa Cory Novi Deliana, Dian Eman Paturohman Fahmi, Septia Fathurrohim, Muhammad Faizal Hadi Susilo, Hadi Hafif, B. Hujaji, M. Iswandi Anas Iswandi, A. Kumara, Maria Sasa Kustanti, Cecilya Lukman Hakim M. M. Adie, M. M. Mu'jijah, Mu'jijah Mu’jijah, Mu’jijah Nabilah, Amanda Pertiwi, Fernanda Desmak Priliana, Wiwi Kustio Pujiastutik, Yanik Purbosaputro, Erwin Rezaldi, Firman Riki Setiawan Rini Susilowati, Rini Rudi Haryono, Rudi S. Sabiham Sujatmiko Sujatmiko Sujiyanti, Sujiyanti Sunyoto Sunyoto Supartini Supartini Sutandi, A. Swastika Oktavia Usman Setiawan Wahyu, Franciska Widyarani, Linda Wulandari, Eny Septi