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All Journal Berkala Perikanan Terubuk Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JOURNAL OF SCIENCE AND SOCIAL RESEARCH Jurnal Hilirisasi IPTEKS (JHI) JURNAL PUNDI Grouper: Jurnal Ilmiah Perikanan CASHFLOW : CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE Barakuda 45 Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Rangkiang: Journal of Islamic Economics and Business
Dicky Rustam
Universitas Nahdlatul Ulama Sumatera Barat
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Transformasi Digital Produk Olahan Ikan Bilih Pada Poklahsar Jaso Danau Nagari Tikalak ira desmiati; Indira Karina; Boni Ikhlas; Siti Aisyah; Dicky Rustam
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 8 No. 4 (2025): Oktober 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i4.4134

Abstract

Abstract: This program aims to transform processed bilih fish products from Lake Singkarak through business digitalization to enhance tourism appeal and increase the added value of local food products. The partner, POKLAHSAR Jaso Danau in Nagari Tikalak, Solok Regency, experienced a 35% decline in sales turnover over the past two years due to limited digital marketing and reliance on conventional sales. In addition, production capacity could only meet about 60% of market demand, with inconsistent product quality caused by the absence of written SOPs. The program was implemented using a participatory approach through stages of socialization, technical training, innovation adoption, and mentoring. The main focus included the development of production SOPs, logbooks and digital bookkeeping, organizational structuring, and digital marketing strategies using websites, QR Codes, and social media. The results revealed significant improvement in five key aspects: business recording, production, distribution, branding, and digital marketing. The average score increased from 2.7 (fair) in 2024 to 4.0 (good) in 2025, with the highest achievement in business recording and digital marketing through the activation of an official website and marketplace integration. This transformation demonstrates that digitalization of local food MSMEs not only improves product quality and consistency but also expands distribution channels, strengthens competitiveness, and supports the achievement of the SDGs, particularly women’s empowerment, poverty alleviation, economic growth, and sustainable consumption and production. Keywords: bilih fish, MSME digitalization, women empowerment, digital marketing, lake singkarak Abstrak: Program ini bertujuan mentransformasi produk olahan ikan bilih khas Danau Singkarak melalui digitalisasi usaha guna meningkatkan daya tarik wisata dan nilai tambah pangan lokal. Mitra kegiatan adalah POKLAHSAR Jaso Danau di Nagari Tikalak, Kabupaten Solok, yang mengalami penurunan omzet hingga 35% dalam dua tahun terakhir akibat keterbatasan pemasaran digital dan masih mengandalkan penjualan konvensional. Selain itu, kapasitas produksi hanya mampu memenuhi sekitar 60% permintaan pasar, dengan kualitas produk sering tidak konsisten karena ketiadaan SOP tertulis. Kegiatan dilaksanakan dengan pendekatan partisipatif melalui tahapan sosialisasi, pelatihan teknis, penerapan inovasi, dan pendampingan. Fokus utama meliputi penyusunan SOP produksi, logbook dan pembukuan digital, pembentukan struktur organisasi, serta strategi pemasaran berbasis website, QR Code, dan media sosial. Hasil menunjukkan peningkatan keterampilan signifikan pada lima aspek utama: pencatatan usaha, produksi, distribusi, branding, dan pemasaran digital. Skor rata-rata naik dari 2,7 (cukup) pada 2024 menjadi 4,0 (baik) pada 2025, dengan capaian terbesar pada pencatatan usaha dan pemasaran digital melalui aktivasi website resmi dan integrasi marketplace. Transformasi ini membuktikan bahwa digitalisasi UMKM pangan lokal tidak hanya memperbaiki kualitas dan konsistensi produk, tetapi juga memperluas distribusi, memperkuat daya saing, serta mendukung pencapaian SDGs, khususnya pemberdayaan perempuan, pengentasan kemiskinan, pertumbuhan ekonomi, dan konsumsi-produksi berkelanjutan. Kata Kunci: ikan bilih, digitalisasi UMKM, pemberdayaan perempuan, pemasaran digital, danau singkarak
The Influence of Islamic Banks on Growth in Sumatra Putri, Adinda Rianson; Rustam, Dicky
Rangkiang: Journal of Islamic Economics and Business Vol. 3 No. 2 (2025): Islamic Economic
Publisher : Denisya Smart Consulting

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70072/rangkiang.v3i2.171

Abstract

Islamic banking plays a vital role in promoting inclusive and sustainable economic growth, particularly in regions with significant Muslim populations such as Sumatra. However, empirical evidence on how Islamic banking contributes to regional economic development remains limited. This study investigates the impact of Islamic banking on economic growth in ten provinces across Sumatra from 2019 to 2024. Using a panel data regression approach, the analysis focuses on three key variables of Islamic banking performance - assets, financing, and Third-Party Funds (TPF) - with economic growth represented by Gross Domestic Product (GDP). The results reveal that financing and TPF significantly and positively influence economic growth, while total assets have no significant effect. These findings highlight the importance of channeling Islamic banking funds effectively through financing activities to strengthen regional economic performance. The study contributes to the understanding of Islamic finance as a driver of economic development and provides insights for policymakers to enhance the role of Islamic banks in supporting regional growth
PEMANFAATAN LIMBAH PLASTIK MENJADI BARANG BERNILAI GUNA UNTUK MENINGKATKAN KREATIVITAS SISWA SEKOLAH DASAR DI KECAMATAN KOTO TANGAH KOTA PADANG Ayunis Ayunis; Dicky Rustam; Leila Muhelni
Jurnal Hilirisasi IPTEKS Vol. 7 No. 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.742

Abstract

Utilizing plastic waste as a material to create valuable goods has become an important topic in efforts to reduce the negative impact of plastic waste on the environment. However, not all schools understand and carry out activities to utilize plastic waste to become valuable goods. This activity explores the use of plastic waste to increase student creativity in elementary schools (SD) in Padang City. The aim of this activity is to provide elementary school students with knowledge and skills in utilizing plastic waste into valuable items and increase students' creativity. This activity was carried out at an elementary school in Koto Tangah District, Padang City, namely SDN 57 Air Cool. Activity methods include: (1) socialization; (2) training; (3) evaluation and mentoring. Data collection includes surveys and observations of students and teachers involved in creative activities using plastic waste. The research results show that creative use of plastic waste has encouraged students to develop creative skills, problem solving and environmental awareness. Through various activities such as crafts, fine arts, and science projects, students learn to turn plastic waste into useful and interesting products. Thus, integrating the use of plastic waste in the elementary school curriculum can be an effective strategy for increasing student creativity while teaching sustainable environmental values. So, the conclusion is that plastic waste can be used into valuable goods to provide a role important in children's development, especially in the development of students' attitudes and behavior in controlling the environment to create a green economy.
Analysis of Inclusive Economic Growth in West Sumatra Dicky Rustam; Nasri Bachtiar
CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE Vol. 4 No. 1 (2024): OCTOBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/cashflow.v4i1.1559

Abstract

This study aims to analyze the effect of inclusive economic growth in the regencies and cities of West Sumatra. The research utilizes panel data comprising a 5-year time series and a cross-section of 19 regencies and cities, resulting in a total of 95 observations. The dependent variable in this study is inclusive economic growth, while the independent variables include education, health, and government spending. The analytical method employed is panel data regression analysis. Based on the Chow test, Hausman test, and Lagrange Multiplier test, the best model selected is the Random Effect Model (REM). The classical assumption tests indicate that the data satisfy the requirements for normality and multicollinearity. The results of the panel data regression analysis reveal that education and health have a significant negative effect on inclusive economic growth, whereas government spending has a significant positive effect. These findings suggest that the government should focus on improving the quality of education and healthcare services and optimizing government spending to achieve inclusive economic growth. Such efforts should also aim to reduce poverty and income inequality.
UPAYA PENINGKATAN PERMINTAAN DAN PENAWARAN VOLUME EKSPOR LOBSTER MELALUI SIMULTANEOUS APPROACH DI PROVINSI SUMATERA BARAT Siti Aisyah; Mirza A Malik; Ira Desmiati; Dicky Rustam; Abdullah Munzir
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 8 No. 1 (2025): February 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i1.2756

Abstract

Abstract: Lobster is a high-value commodity in West Sumatra Province with great potential for export. However, fluctuations in lobster prices, Gross Domestic Product (GDP) growth, and exchange rates affect export demand and supply. This study aims to analyze the effect of prices, GDP, and exchange rates on lobster export volume using a simultaneous approach. This study uses a quantitative descriptive method with a simultaneous equation model involving two equations, namely lobster export demand and supply. Data were obtained from the Central Statistics Agency, the Ministry of Maritime Affairs and Fisheries, and other official sources for the period 2017-2023. The results of the study indicate that lobster prices have a negative effect on export demand, while GDP and exchange rates have a positive effect. Increasing prices encourage lobster supply, but increasing prices of substitute goods have a negative effect on supply. The conclusion of this study emphasizes the importance of price policies, economic stability, and exchange rates in determining the success of lobster exports from West Sumatra Province.  Keywords: Simultaneous Approach; Export; Lobster; Price; GDP Abstrak: Lobster adalah komoditas bernilai tinggi di Provinsi Sumatera Barat dengan potensi besar untuk ekspor. Namun, fluktuasi harga lobster, pertumbuhan Produk Domestik Bruto (GDP), dan nilai tukar (kurs) mempengaruhi permintaan dan penawaran ekspor. Penelitian ini bertujuan untuk menganalisis pengaruh harga, GDP, dan kurs terhadap volume ekspor lobster menggunakan pendekatan simultan. Penelitian ini menggunakan metode deskriptif kuantitatif dengan model persamaan simultan yang melibatkan dua persamaan, yaitu permintaan dan penawaran ekspor lobster. Data diperoleh dari Badan Pusat Statistik, Kementerian Kelautan dan Perikanan, serta sumber resmi lainnya untuk periode 2017-2023. Hasil penelitian menunjukkan bahwa harga lobster berpengaruh negatif terhadap permintaan ekspor, sementara GDP dan kurs berpengaruh positif. Peningkatan harga mendorong penawaran lobster, namun kenaikan harga barang substitusi berpengaruh negatif terhadap penawaran. Kesimpulan penelitian ini menekankan pentingnya kebijakan harga, stabilitas ekonomi, dan nilai tukar dalam menentukan keberhasilan ekspor lobster dari Provinsi Sumatera Barat. Kata kunci:  Simultaneous Approach; Ekspor; Lobster; Harga; GDP
STRATEGI ADAPTASI SISTEM PERTANIAN DAN LINGKUNGAN PERAIRAN DALAM MENGHADAPI DAMPAK PASCABANJIR BANDANG DAS KURANJI DI KECAMATAN KURANJI, KOTA PADANG M. Amri; Budi Santosa; Siti Aisyah; Dicky Rustam; Murhenna Uzra
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 3 (2026): June 2026
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v9i3.6651

Abstract

Flash floods in the Kuranji Watershed area, Kuranji District, Padang City, have had a significant impact on the agricultural system, aquatic environment, and socio-economic conditions of the community. This study aims to analyze the condition of the agricultural system and aquatic environment after the flash flood, identify internal and external factors, and formulate adaptation strategies based on a SWOT analysis. The study used a mixed methods approach with a survey method through observation, interviews, and questionnaires distributed to 100 respondents determined using the Slovin formula. Data analysis was carried out using the IFAS matrix, EFAS, and SWOT quadrants. The results showed that flash floods caused increased damage to agricultural land, disruption of irrigation systems, decreased agricultural productivity, high river sedimentation, and decreased quality of the aquatic environment. The main strengths include the availability of water resources and community experience in the agricultural sector, while the main weaknesses are high river sedimentation and damage to the irrigation system. Opportunities come from government support and watershed rehabilitation programs, while the main threats are high rainfall and recurring floods. The results of the SWOT analysis indicate that the strategy is positioned in Quadrant III (turnaround strategy). Recommended priority strategies include watershed rehabilitation, river normalization, sedimentation control, irrigation system improvement, and strengthening community capacity in disaster mitigation.
OPTIMALISASI DIVERSIFIKASI PRODUK PERIKANAN UNTUK KETAHANAN PANGAN DAN PENINGKATAN BLUE ECONOMY: INISIATIF KETERLIBATAN MASYARAKAT LOKAL Siti Aisyah; Ari Limay Trisno Putra; Siska Fitrima Sari; Ira Desmiati; Dicky Rustam; Abdullah Munzir
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol. 4 No. 2 (2024): Desember 2024
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v4i2.2258

Abstract

Abstract: The processed products produced by POKLAHSAR BALI are only dried fish products whose skills have been passed down from generation to generation. Dried fish produced by partners has a high-water content so it is easily damaged and partners use a high salt concentration to extend the shelf life of dried fish products. This PkM activity aims to increase the capacity of women processing dried fish through training in hygienic processing techniques, product diversification and business management. This program involves socialization, training in making new processed products such as shredded meat, crackers, nuggets and fish balls, as well as assistance in better business planning and organization. Partners are also equipped with digital marketing skills through e-commerce and social media to expand market reach, increase sales and adapt to technological developments. Apart from that, assistance in obtaining DEPKES permits and partnerships with the Padang City Cooperative strengthen the sustainability of the group's business. The results of the program show an increase in technical, management and marketing skills which are expected to increase income, maintain food security and strengthen POKLAHSAR BALI competitiveness in the dried fish processing industry.Keyword: Hygienic Processing; Product Diversification; Business Management Abstrak: Produk olahan yang dihasilkan oleh POKLAHSAR BALI hanyalah produk ikan kering yang keterampilan didapatkan dari turun temurun. Ikan kering yang dihasilkan oleh mitra memiliki kadar air yang tinggi sehingga mudah rusak dan mitra menggunakan konsentrasi garam yang tinggi untuk memperpanjang umur simpan produk ikan kering. Kegiatan PkM ini bertujuan untuk meningkatkan kapasitas ibu-ibu pengolah ikan kering melalui pelatihan teknik pengolahan yang higienis, diversifikasi produk, dan manajemen usaha. Program ini melibatkan sosialisasi, pelatihan pembuatan produk olahan baru seperti abon, kerupuk, nugget, dan bakso ikan, serta pendampingan dalam perencanaan dan pengorganisasian usaha yang lebih baik. Mitra juga dibekali keterampilan pemasaran digital melalui e-commerce dan media sosial untuk memperluas jangkauan pasar, meningkatkan penjualan, dan adaptasi dengan perkembangan teknologi. Selain itu, pendampingan dalam pengurusan izin DEPKES dan kemitraan dengan Koperasi Kota Padang memperkuat keberlanjutan usaha kelompok. Hasil program menunjukkan peningkatan keterampilan teknis, manajemen, dan pemasaran yang diharapkan dapat meningkatkan pendapatan, menjaga ketahanan pangan, dan memperkuat daya saing POKLAHSAR BALI dalam industri pengolahan ikan kering.Kata kunci: Pengolahan Higienis; Diversifikasi Produk; Manajemen Usaha
Co-Authors Abdullah Munzir Ari Limay Trisno Putra Ayunis Ayunis Ayunis, Ayunis Bachtiar, Nasri Boni Ikhlas BS Monica Arfiana Budi Santosa Indira Karina Ira Desmiati Leila Muhelni Leila Muhelni M Amri, M m. amri Mirza A Malik Munzir, Abdullah Murhenna Uzra Putra, Ari Limay Trisno Putri, Adinda Rianson Reffi Aryzegovina Sari, Siska Fitrima Siska Fitrima Sari Siti Aisyah Siti Aisyah Siti Aisyah Torang Siahaan