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All Journal To Maega: Jurnal Pengabdian Masyarakat Jurnal Dedikasi Nusantara Hasana Journal Seminar Nasional Pengabdian Kepada Masyarakat Home Ec INOVASI: Jurnal Hasil Pengabdian Masyarakat Jurnal Edukasi dan Pengabdian kepada Masyarakat (JEPKM) Seminar Nasional Hasil Penelitian LP2M UNM Gema Kesehatan PESHUM
Ratnawati T
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : PESHUM

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Transformasi Pembelajaran Praktikum Tata Boga Pasca Pandemi: Studi Naratif Pengalaman Dosen Dan Mahasiswa Ratnawati T; Muliani; Perawati Simaremare
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 5 No. 1: Desember 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v5i1.13723

Abstract

This narrative study explores the transformation of culinary arts practicum learning post-pandemic from the perspectives of lecturers and students. The COVID-19 pandemic forced a sudden shift from face-to-face to online learning, particularly challenging for practicum-based courses like culinary arts. This qualitative research employed narrative inquiry design, involving 4-6 lecturers and 6-8 students as participants selected through purposive sampling. Data were collected through in-depth interviews and documentation, then analyzed using thematic analysis. The findings reveal several major themes: initial shock and unpreparedness, innovation within limitations, changing roles of educators, continuous transformation, and the development of adaptability and resilience. Lecturers demonstrated creativity in adapting demonstration methods through technology, while students developed self-directed learning skills despite limited facilities. Post-pandemic, practicum learning has transformed into a hybrid model integrating technology with hands-on practice. This research contributes to understanding adaptive learning in higher education and provides recommendations for developing effective practicum curriculum in the post-pandemic era.
Pengetahuan, Sikap, dan Perilaku Ibu Rumah Tangga terhadap Pemanfaatan Pangan Lokal Fungsional di Kota Makassar Ratnawati T; Rizki Isnaeni
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 5 No. 2: Februari 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v5i2.15886

Abstract

Pangan lokal fungsional memiliki potensi besar dalam mendukung ketahanan pangan dan peningkatan status gizi masyarakat. Pemanfaatannya di kalangan rumah tangga masih belum optimal meskipun ketersediaannya cukup melimpah. Penelitian ini bertujuan untuk menganalisis tingkat pengetahuan, sikap, dan perilaku ibu rumah tangga terhadap pemanfaatan pangan lokal fungsional di Kota Makassar, serta menganalisis hubungan antara pengetahuan dan sikap dengan perilaku pemanfaatan. Penelitian ini menggunakan desain cross-sectional dengan pendekatan kuantitatif deskriptif. Sebanyak 196 ibu rumah tangga dipilih secara proportional random sampling dari empat kecamatan di Kota Makassar. Data dikumpulkan menggunakan kuesioner terstruktur yang telah diuji validitas dan reliabilitasnya, kemudian dianalisis secara deskriptif dan menggunakan uji korelasi Spearman Rank. Hasil penelitian menunjukkan bahwa 42,3% responden memiliki pengetahuan kategori sedang, 51,0% menunjukkan sikap positif, dan hanya 38,8% memiliki perilaku pemanfaatan kategori baik. Terdapat hubungan signifikan antara pengetahuan dan perilaku (r=0,412; p<0,001) serta antara sikap dan perilaku (r=0,387; p<0,001). Ikan gabus (89,3%), daun kelor (82,1%), dan rumput laut (76,5%) merupakan pangan lokal fungsional yang paling dikenal. Disimpulkan bahwa pengetahuan dan sikap berkorelasi positif dengan perilaku pemanfaatan pangan lokal fungsional, sehingga diperlukan upaya edukasi gizi berbasis keterampilan pengolahan yang berkelanjutan.
Co-Authors Amir Muhiddin, Amir Andi Khaerun Niza Ayu Saputri Bahar Basalamah, Rezal Hadi Besse Qurani Fitry Purnamasari Gawarti, Gawarti Isnaeni, Rizki Kadir, Kasdy Lubis, Anwar Malik, Chiesa Abdillah Muliani Muliani Muliani, Muliani Nahriana, Nahriana Nurhijrah Permata, Inonsensia Injilia Intan Qur'ani, Besse Qur’ani, Besse Rissa Megavitry Rizki Isnaeni Simaremare, Perawati Slamet Widodo Syamsidah, Syamsidah Syamsuriah