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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Animal Production : Indonesian Journal of Animal Production Jurnal Biologi Tropis Jurnal Peternakan Nusantara Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Abdi Insani Empiricism Journal Jurnal Pepadu
Mohammad Hasil Tamzil
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary Other

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Sosialisasi Sistem Pemeliharaan Ayam untuk Menghasilkan Daging dan Telur Organik di Lembah Hijau Desa Ijobalit, Labuhan Haji Lombok Timur Tamzil, Mohammad Hasil; Sarjan, Muhamad; Kisman; Iqbal, Muhammad Syamsu; Lestari, Dewi Putri; Dewi, Suprayanti Martia
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 1 (2025): Januari-Maret 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i1.11709

Abstract

This community service program aims to enhance understanding of the poultry farming system for producing organic meat and eggs in the Lembah Hijau of Ijobalit Village, Labuhan Haji, East Lombok. This initiative was conducted in collaboration with the Sustainable Development Resources Institute (LSPB), the University of Mataram, and the Lembah Hijau Tourism Park Management of Ijobalit Village, East Lombok. The program was implemented through lectures, discussions, and direct field assessments of land with the potential for organic poultry farming. The activities proceeded as planned.
Production Performance of Meat and Eggs of Domestic Quail: Potential and Utilization as Genetic Resources Tamzil, Mohammad Hasil; Wiryawan, Ketut Gede; Septian, I Gede Nano
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.9499

Abstract

This review article is written to provide information to readers regarding the potential of quail as a genetic resource of poultry for poultry-based food production. Quail was first domesticated in Japan and has strong potential for development as both a meat and egg producer. This species is known for its high feed efficiency in meat production, characterized by a high carcass yield, dominant meat deposition in the breast and thigh, and a superior meat-to-bone ratio compared to native chickens and broilers. In addition, quail demonstrates egg production capabilities that are nearly comparable to those of commercial laying hens, although with slightly lower feed efficiency. Based on these characteristics, quail is worthy of consideration as a genetic resource of poultry that is efficient and economical in providing animal protein.
MENINGKATKAN KUALITAS KUNING TELUR ITIK PEKING DI KELOMPOK PETERNAK KARYA MANDIRI KECAMATAN LABUAPI LOMBOK BARAT Indarsih, Budi; Tamzil, Mohammad Hasil; Haryani, Ni Ketut Dewi; Jaya, I Nyoman Sukartha; Asnawi, Asnawi
Jurnal Pepadu Vol 5 No 4 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i4.5035

Abstract

Kegiatan pengabdian kepada masyarakat  ini bertujuan untuk meningkatkan ketrampilan peternak itik dalam menyediakan telur organik  yang bebas antibiotik dan menjaga kesehatan itik.  Penyuluhan dengan metode  ceramah, demonstrasi (praktek),  diskusi  dan  tanya  jawab dilakukan dari 3 Juni  sampai 31  Agustus  2024  bertujuan  membimbing  kelompok peternak skala rakyat untuk menyempurnakan manajemen pemeliharaan itik Peking sebagai itik petelur dengan menggunakan  kunyit sebagai feed additive alami. Hasil praktek  menunjukkan kenaikan produksi  telur sebesar 1,5 % atau sekitar 4 butir per hari dengan tambahan pendapatan Rp. 10,000,-. Warna kuning telur  menunjukkan pada skala 13,1.  Peternak merespon sangat positif  berdasarkan hasil evaluasi melalui  kuestioner.
MENINGKATKAN KUALITAS KUNING TELUR ITIK PEKING DI KELOMPOK PETERNAK KARYA MANDIRI KECAMATAN LABUAPI LOMBOK BARAT Indarsih, Budi; Tamzil, Mohammad Hasil; Haryani, Ni Ketut Dewi; Jaya, I Nyoman Sukartha; Asnawi, Asnawi
Jurnal Pepadu Vol 5 No 2 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i2.5043

Abstract

Itik Peking merupakan salah satu itik tipe dwiguna yang saat ini oleh peternak itik di Lombok dipelihara sebagai itik petelur. Kuning telur merupakan salah satu indikator kualitas. Jagung kuning merupakan bahan utama pakan itik untuk mensuplai xantofil untuk warna kuning telur, akan tetapi harganya mahal. Ganggang hijau merupakan alternative pewarna kuning telur alami yang mudah didapat tanpa membutuhkan biaya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemampuan dan ketrampilan peternak itik Peking untuk menghasilkan telur yang berkualitas. Kegiatan ini mendorong peternak mencari bahan pakan alternative itik Peking yang murah. Metode: Kegiatan ini dapat berlangsung atas kerjasama antara Kelompok Peternak Itik Karya Mandiri dengan Fakultas Peternakan Unram. Rangkaian kegiatan dimulai dengan metode ceramah, diskusi dan demonstrasi. Materi meliputi: kualitas telur dan metode meningkatkan kualitas telur serta manfaat menghasilkan produk yang berkualitas. Diskusi dan tanya jawab menunjukkan bahwa kegiatan ini membuka wawasan masyarakat dan mampu membangkitkan semangat usaha. Kegiatab meyakinkan peternak bahwa menuju ke kualitas telur yang lebih baik merupakan langkah yang harus dilakukan untuk mampu bersaing lebih luas. Ganggang hijau merupakan salah satu sumber xantofil alami untuk meningkatkan warna kuning telur. Produksi telur tidak mengalami penurunan dengan pemberian ganggang hijau. Pigmentasi warna kuning telur score 11-12 Roche yolk color fan dengan pakan 4% ganggang hijau. Score kuning telur karena pakan mengandung ganggang hijau ini lebih tinggi dibanding formula peternak tanpa hijauan. Kegiatan membuktikan bahwa kualitas telur dapat dicapai dengan bahan pakan alternative yang murah dan mengharapkan adanya bimbingan secara berkelanjutan.
Memperkenalkan Maggot Sebagai Pakan Unggas di Kalangan Anggota Gapoktannak Aneka Karya Lombok Timur Tamzil, Mohammad Hasil; Indarsih, Budi; Jaya, I Nyoman Sukartha; Haryani, Ni Ketut Dewi; Asnawi
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6633

Abstract

This community service was carried out to provide insight into the maggot production system to members of Gapoktannak Aneka Karya East Lombok. The activities were executed out in collaboration between the extension team from the Poultry Production Laboratory, Faculty of Animal Husbandry, Mataram University and members of Gapoktannak Aneka Karya, East Lombok. Service activities use lecture methods, as well as discussions and questions and answers. Extension material includes the egg hatching system, maggot rearing, maggot harvesting, maggot nutritional value, and the benefits of maggots as a feed ingredient for poultry, fish and ruminants. The activity took place at the Gapoktannak Aneka Karya Meeting Hall in Mamben Daya village, Wanasaba, East Lombok from 14.00 central Indonesian time until finished. All series of community service works ran smoothly and all participants were actively involved. All participants who are members of Gapoktannak Aneka Karya appreciated activities due to they received additional knowledge about maggots, namely Black Soldier Fly (BSF) larvae which are rich in nutrients and potential feedstuff are used as feed for poultry, fish and ruminants. It is concluded that this service activity can provide new insights to participants about maggots, their benefits and rearing systems.
Pemberdayaan Ekonomi Ummat Berbasis Perbibitan Sapi Bali Bersama Majelis Ulama Indonesia Nusa Tenggara Barat Tamzil, Mohammad Hasil; Hailuddin
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.8005

Abstract

This community service activity was carried out with the aim of creating jobs for underprivileged communities in Beririjarak village, Wanasaba District, East Lombok. This activity was held in collaboration with the University of Mataram with the Indonesian Ulema Council of West Nusa Tenggara (MUI-NTB) with the Barokah Farmer Group of Beririjarak village. MUI acts as a provider of funds, while the Barokah farmer group acts as a beneficiary, while the team from Mataram University acted as technical and business advisors. The activity began with focus group discussion (FGD), group formation and program preparation. The results of the FGD were stated in the form of a letter of understanding signed jointly by the chairman of MUI-NTB with the Chairman of the Barokah Beririjarak Farmer Group, and witnessed by several MUI-NTB employees, located at the MUI-NTB office, Pejanggik street Mataram. In the meeting, a livestock handover ceremony was also held by the chairman of MUI-NTB to the head of the Barokah farmer group, Beririjarak village, East Lombok. The purchase of livestock is carried out using two methods, namely direct purchases made by MUI-NTB officials. The second method is that the purchase of livestock is handed over to thefarmer, and if they can buy it at a lower price than the agreed benchmark price, the excess money can be used to pay for the repair of cages and other production facilities. The first evaluation result at the Barokah Farmer Group's business location was to stand a simple pen unit filled with 10 heifers, with 4 of them pregnant. In this way, the purpose of activities to create jobs for underprivileged communities can be achieved.
Sosialisasi Pengembangan Ayam KUB (Kampung Unggul-Balitan) Dalam Upaya Mempermudah Pengadaan Daging Ayam Kampung di Daerah Wisata Sembalun Lombok Timur Tamzil, Mohammad Hasil; Budi Indarsih; Ni Ketut Dewi Haryani; I Nyoman Sukartha Jaya; I Gede Nano Septian
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12026

Abstract

A community extension program on the dissemination of KUB chicken was carried out in Sembalun Village, East Lombok, with the aim of increasing local awareness of KUB chickens as a sustainable source of native chicken meat and as a potential contributor to tourism development. The program was held at the Piona Farm Eco-Edu Tourism Center and involved lectures, group discussions, and technical demonstrations on poultry management. The activity was well-received, as reflected by active community participation, high enthusiasm, and numerous inquiries, particularly concerning poultry health and opportunities for diversifying livestock production. The results indicated improvements in knowledge, awareness, and initial commitment of the community to develop poultry enterprises based on local resources. This initiative underscores the strategic role of livestock extension in supporting food self-sufficiency, strengthening rural economies, and enhancing the potential of culinary tourism in Sembalun.
Literature Review: The Potential of Turkey (Meleagris gallopavo) as a Meat Producer Tamzil, Mohammad Hasil
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.10022

Abstract

The turkey (Meleagris gallopavo) is a large poultry species with unique phenotypic diversity, exotic characteristics, and distinctive meat flavor. Globally, it has been recognized as an important source of high-quality animal protein with relatively lowfat content. In Indonesia, turkey farming remains underdeveloped despite its considerable potential as an alternative meat source. This study is a literature review that synthesizes scientific findings from various references related to the domestication, distribution, and meat production potential of turkeys. Domestic turkeys are descendants of the wild turkey (M. gallopavo gallopavo), first domesticated in Central Mexico and parts of the United States. From there, domesticated stocks were introduced to Europe via Spanish colonial routes and subsequently spread worldwide. In Indonesia, turkeys have shown promising adaptability and potential for meat production. However, their development is hindered by limited access to high-quality breeding stocks, both in terms of quantity and genetic improvement. Turkeys possess significant potential to serve as an alternative poultry species for meat production in Indonesia. Addressing constraints in breeding stock availability and improving genetic resources are essential steps toward optimizing their productivity and sustainability.
Co-Authors Ami Rahmawati ASNAWI Asnawi Asnawi Beny, Radius Budi Indarsih Budi Indarsih Budi Indarsih, Budi Bulkaini (Bulkaini) Dewi Putri Lestari, Dewi Putri Dewi, Nurul Afriani Hailuddin Hailuddin Badri I Komang Yuda Wiradnyana I Nyoman Sukartha Jaya I Nyoman Widhiana Iqbal, Muhammad Syamsu Jaya, I Nyoman Sukartha Kisman Lalu Mohammad Sidik Made Sriasih Maudina Maudina, Maudina Ni Ketut Dewi Haryani Ni Ketut Dewi Haryani, Ni Ketut Dewi Sarjan, Muhamad Sasongko. W. Rusdianto Septian, Gde Nano Septian, I Gede Nano Suprayanti Martia Dewi, Suprayanti Martia Syamsuhaidi Wiryawan, Ketut Gede