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All Journal JURNAL GIZI INDONESIA Global Medical and Health Communication Jurnal Penelitian Kesehatan Suara Forikes CHMK HEALTH JOURNAL Jurnal Kesehatan Holistic Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Kreativitas PKM JURNAL PANGAN Joong-Ki : Jurnal Pengabdian Masyarakat Joong-Ki Kupang Journal of Food and Nutrition Research Joong-Ki Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
ANITA CHRISTINA SEMBIRING
Poltekkes Kemenkes Kupang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Dentistry Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analisis Faktor Determinan Status Gizi Balita: A Systematic Review Sembiring, Anita Christina
Jurnal Kesehatan Holistic Vol. 8 No. 2 (2024): Jurnal Kesehatan Holistic Volume 8/ Nomor 2/ Juli 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan RS Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33377/jkh.v8i2.194

Abstract

Introduction: As the future generation of the nation, child health must receive special attention. Nutritional problems in children continue to be a major public health issue worldwide. There are 149.2 million children under five years old experiencing stunting; 45.4 million children are underweight, and 38.9 million children are overweight. Malnutrition remains a critical public health issue for children under five years old in developing countries. Various studies indicate that the factors associated with nutritional problems in children vary from country to country. Objective: This study aims to identify factors related to nutritional status in young children. Method: This research employs a systematic review based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Article searches were conducted using three databases: PubMed, ScienceDirect, and Scopus. The inclusion criteria for this study were articles published between 2013 and 2023 and available in open access, with the sample consisting of young children. Results: A review of 22 articles revealed that the determinants of young children's nutritional status include parental characteristics such as maternal education, maternal occupation, maternal age, maternal BMI, and maternal knowledge; family characteristics including the number of children and family socioeconomic status; disease factors such as diarrhea and low birth weight; and hygiene and sanitation factors including access to clean water, toilets, and healthcare facilities. Conclusion: Nutritional status in young children can be influenced by education, economic conditions, hygiene practices, and healthcare facilities.
Early Impacts of COVID-19 on Nutrition Intake and Household Dietary Diversity in Kupang District, East Nusa Tenggara, Indonesia Juntra Utama, Lalu; Yunita, Lina; Sembiring, Anita Christina; Da Costa, Santa Luciana; Nur, Astuti; Abdi, Lalu Khairul; Suhaema, Suhaema
Global Medical & Health Communication (GMHC) Vol 11, No 2 (2023)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/gmhc.v11i2.10771

Abstract

One of the social problems solving the direct impact on the community is overcoming household food security due to the COVID-19 pandemic. This study aims to analyze household food security during the COVID-19 pandemic and link it to the nutrient intake and nutritional status of children under five in the Kupang district area. This cross-sectional study is based on a survey conducted on the Timorese population in Kupang, East Nusa Tenggara, Indonesia, from May to October 2021. Data on household dietary diversity was collected through the 24-hour food recall using the household dietary diversity score (HDDS). The study sample was taken from Timorese population families with toddlers under five years, and 1,444 families voluntarily participated in this study. Subjects were taken at each public health using a simple random method. This study analyzes the Spearman correlation test with the HDDS and the proportion of food expenditure. A 63% of households had a balance of less cost (<50%) with an average of 63.9. Generally, households (90.4%) had a pretty good diet diversity score. Food groups that were relatively highly consumed by most households included cereals (100%), sugar and sweeteners (90.2%), oils and fats (93.7%), seasonings, and spices (89.4%). A significant effect with p<0.05 was on HDDS during the COVID-19 pandemic. The food consumption score is another indicator widely used in determining household food security. Therefore, it is necessary to revalidate tests in further studies of these indicators.
Analisis Hubungan Karakteristik Individu terhadap Kejadian Infeksi Menular Seksual pada Wanita Pekerja Seks di Kota Kupang Sirait, Tupak; Roga, Anderias Umbu; Ratu, Jacob; Sembiring, Anita Christina
Jurnal Kesehatan Holistic Vol. 8 No. 1 (2024): Jurnal Kesehatan Holistic Volume 8/ Nomor 1/ Juli 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan RS Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33377/jkh.v8i1.156

Abstract

Background: Sexually transmitted infections are diseases that are transmitted through sexual intercourse with partners who have high-risk sexual behavior, one of which is changing sex partners without using condoms. This behavior is most likely to occur by using the services of female sex workers. Objective: this study aims to analyze the factors associated with the incidence of sexually transmitted infections among female sex workers in Kupang City. Method: this study is a quantitative study with a cross sectional design. Results: bivariate analysis showed that the variables of individual characteristics (age, education, length of work as a female sex worker, and income) and prevention behavior of sexually transmitted infections (condom use) had a p value <0.25. After multivariate analysis, it was found that the variables of length of work and condom use had a p value <0.05. Conclusion: there is an association between individual characteristics (age, education, length of time working as a female sex worker, and income) and sexually transmitted infection prevention behavior (condom use) with the incidence of sexually transmitted infections. The variables of length of employment and condom use were significantly associated with the incidence of sexually transmitted infections among female sex workers in Kupang City.
ANALISIS SISTEM PENYELENGGARAAN MAKANAN, POLA MAKAN, TINGKAT KONSUMSI ZAT GIZI DAN STATUS GIZI ANAK DI PANTI ASUHAN SONAF MANEKA KOTA KUPANG Anita Christina Sembiring; Maria Helena Dua Nita; Astuti Nur; Meirina Sulastri Loaloka
Kupang Journal of Food and Nutrition Research Vol. 3 No. 1 (2022): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the food administration system, diet, nutrient consumption level and nutritional status of children at the Sonaf Maneka Orphanage, Kupang City. This research is descriptive analytic because it analyzes the level of nutritional consumption and nutritional status of the respondents, it is also observational because it is carried out using interviews and direct observations of respondents with the help of a questionnaire. The research was conducted in May 2021 at the Sonaf Manekat Orphanage, Kupang City. The population in this study were all children in the Sonaf Manekat Orphanage, Kupang City. The sample in this study were all children in the Sonaf Maneka Orphanage who were willing to be respondents and were at the research location at the time of the research. Sample characteristics such as name, age, gender were collected by means of interviews with caregivers. Data about the food administration system was obtained by means of direct interviews with the Orphanage Manager. Dietary data were collected using the FFQ (Food Frequency Questionnaire) Form by interviewing respondents who were already in school and through direct observation or interviews with caregivers to respondents who were not yet in school. Data on the level of nutrient consumption was collected using the Food Recall form 1x24 hours by interviewing respondents who were already in school and through direct observation or interviews with caregivers to respondents who were not yet in school. Nutritional status data were collected by means of anthropometric measurements based on the index of TB/U, BW/PB and BMI/U carried out by researchers. Data about diet will be processed using the Excel program, data on the level of nutrient consumption that has been collected will be processed using the nutrisurvey application and will be compared with the Nutrition Adequacy Rate (RDA), the nutritional status data of respondents will be processed using the WHO-Antro application. The processed data will be analyzed descriptively and presented in the form of narration and tabulation. The food delivery system at the Sonaf Maneka orphanage is social or non-commercial. The diet of children at the Sonaf Maneka orphanage is dominated by carbohydrates, namely rice and noodles. The level of consumption of energy, protein and fat in children at the Sonaf Maneka orphanage is still very low. Most of the children's nutritional status in the Sonaf Maneka orphanage has normal nutritional status
Pendampingan Orang Tua dan Batita Stunting di Kelurahan Naioni Kota Kupang Yohanes Don Bosko; Anita Christina Sembiring
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 1: Januari 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i1.1360

Abstract

Tujuan kegiatan: Menjadikan puskesmas Naioni sebagai puskesmas model dalam penanganan stunting, Meningkatkan pengetahuan, sikap dan perilaku ibu batita stunting dalam mengatasi stunting dan Memperbaiki status gizi batita stunting. Metode kegiatan: Skema kegiatan pengabdian ini adalah Program Kemitraan Masyarakat (PKM) dengan tujuan 1) Menerapkan IPTEKS kepada masyarakat untuk meningkatkan ilmu pengetahuan dan keterampilan di bidang kesehatan 2) Membentuk/mengembangkan kelompok masyarakat yang mandiri di bidang kesehatan 3) Mengaplikasikan hasil riset untuk meningkatan kesehatan masyarakat agar terwujud kesejahteraan masyarakat. Kegiatan pengabmas ini merupakan lanjutan dari penelitian tahun 2021. Hasil penelitian tahun 2021 menunjukan bahwa terdapat 40% bayi yang lahir pada masa pande covid 19 mengalami stunting (panjang badan kurang dari 48 CM). Jenis kegiatan yang dilakukan berupa Pelatihan, Penyuluhan dan pendampingan, kesehatan secara langsung. Kegiatan ini dilaksanakan pada Bulan Maret-Oktober 2022. Kegiatan ini dilaksanakan di Kelurahan Naioni Wilayah kerja Puskesmas Naioni Kota Kupang. Dasar pemilihan lokasi ini adalah Kegiatan ini merupakan lanjutan dari Pengabmas tahun 2021. Mitra dalam kegiatan ini adalah kader posyandu dan ibu batita. Penyelesaian masalah dalam kegiatan ini akan melalui beberapa tahap seperti :Tahap persiapan, Tahap pelaksanaan dan tahap monitoring evaluasi. Hasil : kejadian stunting bukan hanya karena ketidaktauan masyarakat tetapi karena ibu balita kurangnya memperhatikan pola makanan ketika hamil sampai dengan bayinya lahir. Sehingga mengakibatkan resiko berat badan lahir anak serta tinggi anak mengalami permasalahan.
METODE SKOR KONSUMSI PANGAN UNTUK MENILAI KETAHANAN PANGAN RUMAH TANGGA Anita Christina Sembiring; Dodik Briawan; Yayuk Farida Baliwati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 38 No. 1 (2015)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v38i1.4419.31-40

Abstract

ABSTRACTThis study is aimed to test food consumption score (FCS) methods to assess the food insecurity in households at risk in the city of Bogor. The design of research is cross-sectional with number of respondents as much as 98 households. Food consumption score (FCS) describes the sum of all scores of eight food groups by multiplying the weight and frequency of each food group. The level of nutritional adequacy is measured by nutrientadequacy ratio (NAR) and the mean adequacy ratio (MAR). Sensitivity and specificity analysis are performed to determine the cut off point most appropriate from FCS to identify households at risk of food insecurity(sensitivity) and household food security (specificity). Spearman correlation test results showed that there are significant relationship between FCS and MAR (r = 0,548) and between FCS and percent RDA of energy (r =0,282). Cut off point 89 for minimal score is able to identify food-insecure households (MAR <77 percent) with 82 percent sensitivity and 82 percent specificity, and to identify TKE <70 percent with 70 percent sensitivity and67 percent specificity. FCS can be used to identify food insecurity in household at risk by using a cut-off point that has been modified.Keywords: food consumption score, food security, householdABSTRAKPenelitian ini bertujuan menguji coba metode food consumption score (FCS) untuk menilai ketahanan pangan pada rumah tangga yang berisiko rawan pangan di Kota Bogor. Desain penelitian potong lintang denganjumlah responden sebanyak 98 rumah tangga. Food consumption score (FCS) menjelaskan jumlah semua skor dari delapan kelompok pangan dengan cara mengalikan bobot dan frekuensi dari masing-masing kelompok pangan. Tingkat kecukupan gizi diukur dengan nutrient adequacy ratio (NAR) dan mean adequacy ratio (MAR). Analisis sensitivitas dan spesifisitas dilakukan untuk menentukan cut-off point yang paling tepat dari FCS untuk mengidentifikasi rumah tangga yang berisiko rawan pangan (sensitivitas) dan rumah tangga yang tahan pangan (spesifisitas). Hasil uji korelasi Spearman menunjukkan bahwa ada hubungan yang signifikan antara FCS dan MAR (r=0,548) dan ada hubungan yang signifikan antara FCS dan tingkat kecukupan energi (TKE)(r=0,282). Cut-off 89 untuk skor minimal FCS mampu mengidentifikasi rumah tangga yang rawan pangan (MAR<77%) dengan sensitifitas 82 persen dan spesifisitas 82 persen dan mampu mengidentifikasi TKE kurang dari 70 persen dengan sensitivitas 70 persen dan spesifisitas 67 persen. FCS dapat digunakan untuk mengidentifikasi ketahanan pangan pada rumah tangga yang berisiko rawan pangan dengan menggunakancut-off yang telah dimodifikasi. [Penel Gizi Makan 2015, 38(1): 31-40]Kata kunci: food consumption score, ketahanan pangan, rumah tangga
Pendampingan dan Pemberian Makanan Tambahan Kepada Anak Stunting di Kelurahan Oesapa Selatan Kota Kupang Sembiring, Anita Christina; Costa, Santa Luciana D V da; Nur, Astuti
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 11 (2024): Volume 7 No 11 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i11.13104

Abstract

ABSTRAK Stunting merupakan masalah gizi  yang disebabkan oleh asupan gizi yang kurang dalam waktu lama. Dari hasil Survey Status Gizi Indonesia tahun 2021 Propinsi NTT menempati urutan tertinggi kejadian stunting. Salah satu wilayah Puskesmas dengan jumlah kasus stunting tertinggi di kota Kupang adalah Puskesmas Oesapa. Pengabdian masyarakat ini dilakukan di wilayah kerja Kelurahan Oesapa Selatan pada bulan Mei sampai September 2023. Kegiatan terdiri dari Edukasi dan pelatihan pembuatan makanan yang bergizi untuk anak, penilaian status gizi anak dan pemberian makan siang selama 90 hari kepada anak asuh. Peserta kegiatan ini adalah kader dan orang tua yang memiliki anak stunting. Pelatihan pengolahan makanan serta edukasi tentang gizi seimbang disambut baik oleh peserta. Pemberian makan siang yang bergizi selama 90 hari dapat meningkatkan berat badan anak tapi tidak memperbaiki status gizi anak.  Sebaiknya frekuensi edukasi, keterampilan orang tua dalam pengolahan makanan anak dan pendampingan pemantauan status gizi perlu ditingkatkan untuk mencapai status gizi yang optimal. Kata Kunci: Makanan Tambahan, Stunting, Oesapa  ABSTRACT Stunting is a nutritional problem caused by insufficient nutritional intake for a long time. From the results of the 2021 Indonesian Nutrition Status Survey, NTT Province ranks highest in the incidence of stunting. The Oesapa Community Health Center working area is one of the Community Health Centers with the highest number of stunting cases in the city of Kupang. This community service was carried out in the South Oesapa Village work area from May to September 2023. The activities consisted of education and training in making nutritious food for children, assessing children's nutritional status and providing lunch for 90 days to foster children. Participants in this activity are cadres and parents who have stunted children. Food processing training and education about balanced nutrition were well received by participants. Providing nutritious lunches for 90 days can increase a child's body weight but does not improve the child's nutritional status. It is best to increase the frequency of education and assistance in monitoring nutritional status and improve parents' skills in processing children's food to achieve optimal nutritional status. Keywords: Supplementary Food, Stunting, Oesap
PELATIHAN PENGOLAHAN MAKANAN RINGAN BAGI REMAJA DI PANTI ASUHAN SONAF MANEKA KOTA KUPANG Anita Christina Sembiring; Maria Helena Dua Nita; Meyrina Sulastri Loaloka
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 11 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i11.4077-4082

Abstract

Panti asuhan merupakan tempat bagi anak anak terlantar dan yang tidak memiliki orang tua yang berfungsi untuk melindungi hak hak anak tersebut. Anak-anak yang tinggal di panti asuhan seringkali memiliki keluarga dari ekonomi rendah atau anak yang tidak memiliki keluarga. Salah satu sasaran kemandirian melalui kegiatan wirausaha adalah anak yatim piatu dan anak terlantar yang tinggal di panti asuhan. Karena keterbatasan ekonomi anak anak tersebut sulit untuk mengembangkan keterampilan melalui pendidikan formal maupun informal. Kegiatan pengabdian masyarakat ini berkaitan dengan bidang peningkatan keterampilan  dalam bidang pengolahan makanan yaitu mengolah snack berupa stick ubi ungu dan onde ketawa. Pihak yang terlibat antara lain ketua Yayasan, anak panti yang berusia remaja  serta mahasiswa dan dosen Jurusan Gizi Poltekkes Kemenkes Kupang. Kegiatan Pengabdian Masyarakat berupa Pelatihan tentang pengolahan aneka pangan local menjadi aneka snack yang sehat sudah berjalan dengan baik dengan disambut secara antusias oleh ketua yayasan dan peserta. Pengabdian masyarakat hendaknya dapat dilaksanakan secara berkelanjutan dengan variasi materi yang lebih banyak dan juga dikembangkan ke lokasi lainnya sehingga mendapatkan dampak positif bagi masyarakat.
Ketahanan Pangan pada Rumah Tangga Petani di Kabupaten Timor Tengah Selatan, Nusa Tenggara Timur Sembiring, Anita Christina; Utama, Lalu Juntra; Nur, Astuti
JURNAL PANGAN Vol. 35 No. 1 (2026): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v35i1.966

Abstract

Background: Household food security is an important determinant of family welfare and nutritional status, particularly in rural areas with high poverty rates. The Food Consumption Score (FCS) is widely used to assess food security based on the diversity and frequency of food consumption, but its application in dry and chronically food-insecure areas such as South Central Timor (SCT) Regency is still limited. Objectives: This study aims to analyze the food security of farming households using the FCS approach and examine food consumption patterns based on the FCS classification in SCT Regency. Methods: This study used a cross-sectional design in farming households with toddlers. Primary data were collected through interviews with mothers of toddlers using a structured questionnaire. The variables studied included household characteristics (parental education and number of family members), frequency of consumption of eight food groups, and FCS scores calculated according to World Food Programme (WFP) guidelines. Results and Discussion: The results showed that classification using the WFP standard cut-off categorized the majority of households as food secure. However, when using the adjusted cut- off in previous research, 97.1% of households were classified as food insecure. Consumption patterns are dominated by cereals and vegetables, with very limited consumption of animal protein sources, nuts, and milk. Conclusion: No significant association was found between parental education or family size and food security status. These findings suggest the potential for overestimating food security if only using the global FCS cut-off without considering the local context. The results of this study can serve as a basis for formulating more contextual food and nutrition interventions in rural dryland areas
Co-Authors AGUSTINA SETIA Anang Wahyudi Anderias Umbu Roga Astuti Nur Astuti Nur Costa, Santa Luciana D V da Da Costa, Santa Luciana Demsa Simbolon Dodik Briawan Jacob Matheos Ratu Juni Gressilda L Lalu Khairul Abdi Maria Helena Dua Nita Maria Helena Dua Nita Meirina S Loaloka Meirina Sulastri Loaloka Meyrina Sulastri Loaloka Sirait, Tupak Suhaema Suhaema Suryana Suryana Utama, Lalu Juntra Yayuk Farida Baliwati Yohanes Don Bosko Yunita, Lina