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All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Journal of Vocational Nursing Journal of Scientific Research, Education, and Technology
Fanni Okviasanti
Faculty Of Vocational Studies, Universitas Airlangga, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL Syifaul Fikri, Muhammad; Harianto, Susilo; Okviasanti, Fanni
Journal of Vocational Nursing Vol. 4 No. 2 (2023): OCTOBER 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jovin.v4i2.48430

Abstract

Introduction: Poor dietary management is still commonly found in diabetes mellitus patients. Diet can be observed from the amount of food, type of food, and food schedule. The purpose of this research is to find out the diet of people with diabetes mellitus at the Ibnu Sina Gresik Hospital. Methods: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Results: This study was used a descriptive research design. The sample population in this study study were outpatient diabetes mellitus at Internal Medicine Polyclinic Ibnu Sina Gresik Hospital with the number 96 respondents. Sampling was taken using consecutive sampling who met the inclusion and exclusion criteria. Researchers collected data using dietary questionnaires. Univariate data analysis used is editing, coding, scoring, tabulation, and descriptive analysis. Conclusions: The diet off patients diabetes mellitus based on the amount of food is categorized as sufficient, based on the type of food categorized as bad, and based on the eating schedule is categorized as sufficient.
Co-Authors Abu Bakar Ah Yusuf Amellia Mardhika Anestasia Pangestu Mei Tyas Arina Qona'ah Aris Cahyo Purnomo Cucuk Rahmadi Purwanto Dia Ayu Anggraini Endah Sri Wijayanti Fadliyah, Lailatul Hafna Ilmi Muhalla Harianto, Susilo Ilkafah Ilkafah, Ilkafah Iswatun, Iswatun JOKO SUSANTO Joko Susanto Khairana Atikah Dalilah Khotibul Umam Lutfiandini, Cherlys Tin Luthfia Rizqy, Kiki Marissa Widyamulya Muhalla, Hafna Ilmy Nasir, Abd Nasir, Abd. Putri, Ivananda Siera Lisna Qona’ah, Arina Rindayati, Rindayati Sairozi, Ali Suhartono Taat Putra Syifaul Fikri, Muhammad Yani Erniyawati