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Peningkatan Kapasitas Keuangan Kampung Garam Desa Tlogopragoto melalui Pelatihan Manajemen Keuangan Dasar Afif Hendri Putranto; Victor Bintang Panunggul; Carolus Borromeus Krishna Sampurno
Perwira Journal of Community Development Vol 4 No 1 (2024)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjcd.v4i1.264

Abstract

Desa Sentra Garam di Desa Tlogopragoto, Kecamatan Mirit, Kabupaten Kebumen memiliki peran vital dalam perekonomian lokal, namun menghadapi tantangan dalam pengelolaan keuangan yang efektif. Kegiatan ini bertujuan untuk meningkatkan kapasitas keuangan kampung garam melalui pelatihan manajemen keuangan dasar. Kegiatan ini dilakukan melalui sesi presentasi, diskusi interaktif, dan praktek simulasi. Evaluasi dilakukan untuk mengukur pemahaman peserta dan dampak penerapan konsep manajemen keuangan. Pelatihan berhasil meningkatkan pemahaman pengurus dan anggota kampung garam tentang pengelolaan keuangan. Dampak positif terlihat dalam peningkatan pencatatan transaksi dan penyusunan laporan keuangan. Evaluasi menunjukkan peningkatan keterlibatan anggota dalam mengawasi keuangan kampung garam
ANALISIS KONTRIBUSI EKSPOR KOPI TERHADAP PDB SEKTOR PERKEBUNAN DI INDONESIA suwali suwali; Afif Hendri Putranto; Victor Bintang Panunggul; Dwi Putriana Nuramanah Kinding; Faizah Noviani
Perwira Journal of Economics & Business Vol 2 No 2 (2022)
Publisher : UNPERBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjeb.v2i2.143

Abstract

The success of a country in developing its economy is characterized by the value and growth rate of gross domestic product (GDP). Exports can encourage a country's GDP growth. Plantation is one of the agricultural sub-sectors that has an important influence on Indonesia's development into the developing country it is today. The large number of coffee plantations makes Indonesia one of the largest coffee producing countries in the world after Brazil, Vietnam and Colombia. There are several local coffees that are known throughout the world, including Gayo coffee, Toraja coffee, Lampung coffee and Aceh coffee. Increasing Indonesian exports is always pursued with various strategies, including export expansion strategies, especially non-oil and gas products to encourage economic growth. This research aims: (1) to find out how coffee exports have developed in Indonesia for the period 2011 to 2020. (2) to know the contribution of coffee exports to GDP in the plantation sector in Indonesia for the period 2011 to 2020. This research uses a case study method with a quantitative approach. The data used is secondary data for the period 2011 to 2020, namely coffee production volume for the 2011-2020 period, GDP in the plantation sector for the 2011-2020 period, volume and value of Indonesian coffee exports for the 2011-2020 period, volume and value of cocoa, palm oil and rubber exports for the period. 2011-2020. The analysis used is descriptive statistical analysis and analysis of the contribution of coffee exports to GDP in the plantation sector. The research results explain that: (1) The development of Indonesian coffee exports is fluctuating with a downward trend. The average Indonesian coffee export was 693,136 tons per year during the period 2011 to 2020. (2) Coffee exports made a positive contribution to increasing GDP in the plantation sector in Indonesia, compared to exports of other plantation commodities such as palm oil, cocoa and rubber. The average contribution of coffee exports to GDP in the plantation sector in Indonesia was 3.13 percent per year during the 2011 to 2020 period.
ANALISIS KORELASI ANTARA JUMLAH PENDUDUK DENGAN IMPOR BERAS INDONESIA Afif Hendri Putranto; Suwali Suwali; Ayu Sitanini; Victor Bintang Panunggul
Perwira Journal of Economics & Business Vol 3 No 2 (2023)
Publisher : UNPERBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjeb.v3i2.208

Abstract

Indonesia is one of the biggest rice consuming countries in the world. The Indonesian population is very dependent on rice as a staple food. Rice is a staple food that has many problems in stock supply. In order to prevent a food crisis from occurring, the government must pay full attention to providing stock for national consumption needs. Domestic rice production has not been able to meet the needs of national consumption, so the government needs to import rice from outside. The reason why Indonesia has to import rice is the declining number of paddy fields. Many paddy fields that were originally used for rice farming have been converted to other economic activities. The increasingly high population growth is a challenge for the government in meeting the national rice needs. This study aims: (1) To determine the development of rice imports in Indonesia for the period 2011 to 2020. (2) To determine the contribution of rice imports in Indonesia to the availability of national rice stocks for the period 2011 to 2020. This study uses a case study method with a quantitative approach. The data used are secondary data for the period 2011 to 2020, namely the volume of Indonesian rice imports for the period 2011 to 2020, the value of Indonesian rice imports for the period 2011 to 2020 and the volume of domestic rice production for the period 2011 to 2020. The analysis used is descriptive statistical analysis and contribution analysis. rice imports to the national rice stock. The results of the study explain that (1) The development of rice imports in Indonesia for the period 2011 to 2020 is volatile. The average Indonesian rice import is 1,138 235.1 tons per year. The highest rice import occurred in 2011 at 2,750,476 tons. (2) The average contribution of Indonesian rice imports to the national rice stock is 2.5 percent, which is 1,138235.1 tons per year. Most of Indonesia's rice imports come from Vietnam and Thailand
KAJIAN PERTUMBUHAN DAN HASIL TANAMAN KEDELAI (Glycine max (L) Merill) var. SINABUNG PADA BERBAGAI JARAK TANAM Victor Bintang Panunggul
Perwira Journal of Science & Engineering Vol 1 No 2 (2021)
Publisher : Universitas Perwira Purbalingga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjse.v1i2.30

Abstract

The research of growth and yield soybeans sinabung variety response on crop spacing were aims to determine the crop spacing for growth and soyben production of Sinabung variety.The experimental design used was Completely Randomize Blocks Design (CRBD) with three repetitions.factor different crop spacing consist J1 (20 x 20 ) cm, J2 (25 x 20 ) cm, J3 (25 x 25) cm. The variables measured were fresh plant weight, root wet weight, dry root weight. The results showed that the soybean, crop spacing did not significant effect on growht and yield of soybean Sinabung variety.
Respon Pemberian Pupuk P dan Pupuk Provibio® Terhadap Pertumbuhan dan Hasil Tanaman Cabai Victor Bintang Panunggul; Suwali Suwali; Carolus Borromeus Krishna Sampurno
Perwira Journal of Science & Engineering Vol 3 No 1 (2023)
Publisher : Universitas Perwira Purbalingga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjse.v3i1.158

Abstract

Pupuk sangat berperan dalam pertumbuhan dan hasil tanaman cabai. Tujuan dari penelitian ini adalah mengetahui pengaruh pupuk P dan pupuk hayati provibio® pada pertumbuhan dan hasil tanaman cabai. Penelitian telah dilaksanakan di Desa Pegalongan Kecamatan Patikraja Kabupaten Banyumas. Penelitian menggunakan metode Rancangan Acak Kelompok Faktorial dengan dua faktor. Faktor pertama berupa pupuk P dengan dosis P0 (0g), P2 (200 g), P3 (300 g), dan faktor kedua adalah pupuk hayati provibio dengan dosis H0 (0 mL), H1 (25 mL), dan H2 (50 mL). Hasil penelitian ini pemberian pupuk P terhadap variabel pertumbuhan tidak berpengaruh nyata. Sedangkan variabel pengamatan hasil tidak berpengaruh nyata. Pemberian pupuk hayati terhadap pertumbuhan tanaman berpengaruh nyata pada pengamatan terhadap jumlah cabang produktif dengaan dosis 300 g sebesar 15,98 cabang dan berat tanaman segar dengan dosis 300 g sebesar 55,98 g. Sedangkan pada variabel hasil tidak berpengaruh nyata. Pada penelitian ini terdapat interaksi antara pupuk P dengan pupuk hayati memberikan perlakuan terbaik pada dosis P1 (200 g) dengan H2 (50 mL) sebesar 46,00.