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Analisis Faktor Risiko Kejadian Anemia pada Remaja Putri di SMAN 1 Sampolawa Kecamatan Sampolawa Kabupaten Buton Harleli Harleli; Muh Edihar
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v5i2.7883

Abstract

Anemia is a nutritional problem among adolescent girls and remains a public health concern. This study aimed to analyze the risk factors for anemia among female students at SMAN 1 Sampolawa. This research employed a quantitative approach with a cross-sectional analytic design. The sample consisted of 78 female students selected using a stratified random sampling technique. The inclusion criteria were students in good health at the time of data collection, while the exclusion criteria were students who were menstruating during data collection. Data were collected through observation and interviews, and protein intake was assessed using a 24-hour food recall. Data analysis was performed using the Chi-Square test and multivariate analysis with a significance level of α = 0.05. The bivariate analysis showed no significant association between protein intake (p = 0.767) and nutritional status (p = 0.747) with the incidence of anemia. However, a significant association was found between menstrual cycle and anemia (p = 0.001). The multivariate analysis indicated that protein intake was not significantly associated with anemia (p = 0.767; OR = 0.80; 95% CI = 0.18–3.54), and nutritional status also showed no significant effect. In contrast, menstrual cycle was significantly associated with anemia (p = 0.001; OR = 49.00; 95% CI = 9.53–251.80), indicating that menstrual cycle is a strong risk factor for anemia among adolescent girls.
Faktor yang Berhubungan dengan Pemberian Asi Ekslusif di Wilayah Kerja Puskesmas Tampo Kecamatan Napabalano Kabupaten Muna Tahun 2023 Tiara Cyndi Pradewi Harlin; Harleli Harleli; Syefira Salsabila
KOLONI Vol. 2 No. 3 (2023): SEPTEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i3.531

Abstract

Breast milk is the main food for babies. Breast milk is the main source of life for babies until the age of 6 months. For 6 months, babies are expected to drink only breast milk without any other additions or often called exclusive breastfeeding. This study aims to determine the factors associated with exclusive breastfeeding behavior in the working area of tampo puskesmas, napabalano sub-district, muna district in 2023. This type of research is quantitative research and analytic survey design with a cross sectional approach. This study used a total sampling technique with a sample size of 75 respondents. Data analysis using univariate and bivariate analysis using the chi square test. The results of statistical tests using the chi-square test show that, there is a relationship between maternal knowledge and exclusive breastfeeding with a value (p = <0.05), there is a relationship between formula milk promotion and exclusive breastfeeding (p = <0.05), The conclusion in this study is that the factors associated with exclusive breastfeeding in the working area of tampo health center, napabalano sub-district, muna district are knowledge,andformula milk promotion It is recommended to the health center to add counseling sessions in every posyandu activity so that the benefits of breast milk can be conveyed to breastfeeding mothers so that mothers are more motivated to do exclusive breastfeeding to their babies, to mothers During pregnancy, mothers need to actively consult midwives who conduct pregnancy checks to obtain information related to breastfeeding and get motivation from health workers to continue to do exclusive breastfeeding to their babies.