Claim Missing Document
Check
Articles

PERBEDAAN PERKEMBANGAN ANTARA ANAK YANG STUNTING DAN NON-STUNTING (STUDI KASUS DI TK WILAYAH PUCANG GADING, JAWA TENGAH, INDONESIA) Uswatun Khasanah; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 2 (2020): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.592 KB) | DOI: 10.14710/jkm.v8i2.26417

Abstract

Children who are stunted can cause impaired motor system development because growth and development of 80% of the brain occurs during the first 1000 days of life. The purpose of this study was to determine differences in development in stunting and non-stunting children. This type of research is comparative with a cross sectional approach. Research locations in TK Pucang Gading Region, Central Java, Indonesia. The study population was 193 kindergartens. The research sample consisted of two groups namely stunting children (39 children) and non-stunting children (39 children) obtained by purposive sampling technique. The instruments used were the Pre Development Screening Questionnaire (KPSP) and microtoise. Data analysis using Chi Square statistical test. The results found that the incidence of stunting in Kindergarten in Pucang Gading Region was 37.3% and non-stunting was 62.7%. Developmental scores in stunting children are lower than in non-stunting children (8.77 versus 8.03 from a maximum score of 10) although both are still in the normal development category. Children whose developmental failures were lower occurred in non-stunting children compared to stunting children (35.9% versus 12.8%) therefore there were significant developmental differences between the two groups (p = 0.018). Chi square test results showed no relationship between parenting (p = 0.818), TKE (p = 0.431), TKP (p = 0.217), and TKKal (p = 0.700) with child development. Based on these results it is expected that parents of stunting children should further increase stimulation to support child development.  
FAKTOR RISIKO KEJADIAN STUNTING PADA ANAK USIA 6-24 BULAN DI DAERAH NELAYAN (Studi Case-Control di Kampung Tambak Lorok, Kecamatan Tanjung Mas, Kota Semarang Isninda Priska Syabandini; Siti Fatimah Pradigdo; Suyatno Suyatno; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.711 KB) | DOI: 10.14710/jkm.v6i1.19953

Abstract

Stunting is the indicator of chronic malnutrition. Prevalence of stunting in Indonesia is high (>30%). Fishermen in Semarang City mostly located in North Semarang (70%) which in that area, there is a fishing village called Kampung Tambak Lorok. Prevalence of stunting in Tambak Lorok is medium (11,1%). The aim of this study was to analyze risk factors for the incidence of stunting among children under two years old in fisheries village. The type of this study was observational with case-control design. Samples were 30 cases and 30 controls selected using quota sampling. Samples were obtained through interview of questionnaire and recall 24 hours for two non-consecutive days. Data were analyzed to know p value, odds ratio, and convidence interval. This study found that risk factors of stunting among children aged 6 – 24 months were low birth weight (OR = 19,33; CI95%: 2,313-161,565; p= 0,01), history of infection (OR = 9, CI95%: 2,239-36,171; p=0,001), and low protein adequate level (OR= 4; CI9%: 1,27-12,6; p= 0,015).  Risk factors that were not influenced the incidence of stunting among children 6 – 24 months were low maternal education level, low maternal knowledge, low family income, inadequate nutritional caring pattern, non-exclusive breastfeeding practice, low energy adequate level, This study suggest that public health center and public health officer to monitor pregnant women health status until their children reach two years old regularly. Hence, the increasing of stunting incidence can be prevented
FAKTOR RISIKO KURANG KONSUMSI BUAH DAN SAYUR PADA ANAK USIA SEKOLAH DASAR (Studi Kasus-Kontrol pada SiswaSDN Sendangmulyo 03 Semarang Tahun 2017) Dianissafitrah Hidayati; Suyatno Suyatno; Ronny Aruben; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.919 KB) | DOI: 10.14710/jkm.v5i4.18732

Abstract

Fruit and vegetable (FV) consumption in Indonesia is still low compared to other countries, particularly in school-aged children. Regular FV consumption has been associated with increased child’s immunity and reduced chronic disease risk. The aim of this study was to analyze risk factors of low FV consumption among school-aged children at Elementary School SDN Sendangmulyo 03, Semarang City. This study was analytical research with a case-control design. The samples were 43 cases and 43 control of fifth grade students selected using purposive sampling. Data were analyzed with odds ratio to know the risk factors. The risk factors of low FV consumption were low level of family welfare (OR = 2,848; 95% CI : 1,188 – 6,828), low FV availability at home (OR = 8,463; 95% CI : 3,212 – 22,297), and low parental support (OR = 6,076; 95% CI : 2,284 – 16,162). Risk factors which were not proven to influence the incidence of low FV consumption were male gender, low level of knowledge, liking FV, and mother’s education, as well as family meal frequency fewer than 3 times a week. This study suggest that the intervention designed to increase children’s FV consumption should target family members of the students in Elementary School SDN Sendangmulyo 03, Semarang City.
HUBUNGAN POLA MAKAN DENGAN STATUS GIZI ANAK AUTISM SPECTRUM DISORDER (ASD) KELAS I – VI DI SLB NEGERI SEMARANG TAHUN 2017 Ulsla Arsil Majidah; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.736 KB) | DOI: 10.14710/jkm.v5i4.18777

Abstract

The increasing prevalence of Autism Spectrum Disorder (ASD) children in various countries including Indonesia is inseparable from the emergence of nutritional problems that can affect the nutritional status of ASD children.The aim of this research was to knowing the correlation of eating pattern with nutritional status of ASD children grade I – VI in SLB Negeri Semarang. This type of research is quantitative research using cross sectional approach. The population and the sample in this study were 31 children of ASD selected with purposive sampling method. Data were analyzed using Pearson, Rank Spearman, and Chi-Square tests. The results of this study indicate most children of ASD in overweight (25.8%) and obese (29%). Most history of father (35,5%) and mother's (38,7%) nutritional status were normal. Frequency of food carbohydrate consumptions (48,4%), protein (48,4%), and fat (58,1%) included in “medium” category. The level of consumptions of energy (45,2%), protein (54,8%), and fat (45,2%) at most included in "less" category. Most children didn’t have a history of diarrheal infections (93,5%) and URI (96,8%). There were correlation between frequency of food consumptions of fat (p = 0,001) and protein consumption’s  level (p = 0,047) with ASD child nutritional status. There were no correlation between age (p = 0,235), gender p = 0,081), history of father's nutritional status (p = 0,764) and mother (p = 0,715), frequency of food consumption of carbohydrate source (p = 0,556) and protein (p = 0,477), energy consumption’s level (p = 0,595), fat consumption’s level (p = 0,833), history of diarrhea infection (p = 0,196) and ISPA (p = 0,452) with ASD child nutritional status. It was sugested for parents to apply a diverse and healthy eating patterns for ASD children to reduce the risk of overweight.
PENGARUH PEMBERIAN EKSTRAK DAUN JAMBU BIJI TERHADAP PERUBAHAN INDEKS MASSA TUBUH PADA ORANG DENGAN HIV-AIDS (Studi di Kelompok Dukungan Sebaya Arjuna Plus Semarang) Athiyah Athiyah; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.321 KB) | DOI: 10.14710/jkm.v6i4.21393

Abstract

People with HIV-AIDS (known as ODHA in Indonesia) have decreased immune system continuously accompanied by worsening their nutritional condition stated in the Body Mass Index (IMT). Guava leaves contain flavonoids, tannins 17.4%, phenolics 575.3 mg / g, and essential oils. Guava leaf is another alternative as a source of antioxidants derived from compounds contained in guava leaves. The purpose of this study to analyze the effect of guava leaf extract to IMT on PLWHA in Arjuna Plus KDS Semarang.There by Quasi Experimental with Non Equivalent Control Group Design is used. Two groups are conducted for this study. The first is the control group without any guava leaf extract supplement, while the second group (intervention group) is given one capsule of guava leaf extract supplement/day during 20 days. 25 Respondents for each group were chosen by purposive sampling technic and have to meet its criteria. Respondents’ nutritional status are measured by body mass index and 24 hours recall of their daily nutritional intake. Different tests using Mann Whitney, Independent T-test, and Dependent T-test. The results showed no significant difference of IMT changes between the two groups (p = 0.182) but an increase in BMI by 0.07 ± 0.48 in the intervention group. IMT changes did not rise 72% in the control group and 48% in the intervention group. Factors that can not be controlled in this study is the length of a person suffering from HIV.
HUBUNGAN GAYA HIDUP, STATUS GIZI DAN AKTIVITAS FISIK DENGAN TINGKAT KESEGARAN JASMANI (STUDI PADA ATLET SOFTBALL PERGURUAN TINGGI DI SEMARANG TAHUN 2017) Elvia Raissa Vania; Siti Fatimah Pradigdo; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.33 KB) | DOI: 10.14710/jkm.v6i1.19906

Abstract

The Achievement of college softball athletes in Semarang has not reached the expectation. This condition can be caused by the low level of physical fitness influenced by lifestyle, nutritional status and physical activity. The aim of this study was to analyse the correlation between lifestyle, nutritional status, physical activity and the level of physical fitness in softball athletes. This study was an explanatory research with a cross sectional design. Population were all of the softball athlete aged 17-25 years old in UNDIP, UNNES and UPGRIS. Total sampling technique was used, 43 respondents met the inclusion criteria. Data were obtained by interview using structured questionnaires and analyzed using Rank Spearman correlation test. The results showed that 20.9% of the respondents were heavy smokers and 16.3% consumed alcohol. As many as 48.8% were overweight and obese by BMI, 70.4% were classified as overweight and obese based on body fat percentage for male athletes, 31.2% were overweight and obese based on body fat percentage for female athletes. Most of the respondents (55.8%) were classified as having low physical activity level and 76.7% were classified as having poor physical fitness. There were positive  correlations between Body Mass Index (BMI) (p = 0.001), male body fat percentage (p = 0.001), female body fat percentage (p = 0.001), physical activity (p = 0.001) and physical fitness level in softball athletes. There was no correlation between smoking and alcohol comsumption with physical fitness level in this study. It is recommended that athletes avoid smoking and alcohol consumption, pay attention to food intake and physical activity to maintain body weight in order to obtain optimal physical fitness.
HUBUNGAN TINGKAT KECUKUPAN ENERGI, AKTIVITAS FISIK, DAN PERSENTASE LEMAK TUBUH DENGAN KEJADIAN OBESITAS PADA PEKERJA WANITA (Studi pada Perusahaan Makanan Ringan di Semarang) Radix Cita Mafngula Nandar; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.682 KB) | DOI: 10.14710/jkm.v7i1.22976

Abstract

The prevalence of obesity in women is higher than men. This is caused by high energy intake, low activity level, hight percentage of body fat, and use kind of contraception hormonal. This study aimed to determine the relationship between energy sufficiency level, physical activity, and percentage of body fat with incidence of obesity in women workers. It was a observational research with cross sectional design. The study population was 130 female workers and a sample of 52 people were selected by random sampling. This study uses primary data which includes: anthropometry (weight and height), respondent characteristics, nutritional consumption survey (24-hour recall), and physical activity using Physical Activity Ratio (PAR). Data analysis was performed using the chi square test. The results shawn majority of women workers included in obese (BMI>27,0) was 73.1%, high energy sufficiency level (≥100% RDA) was 67.3%, mild physical activity (1,40 - 1,69) was 82.7%, and high percentage of body fat (≥32%) was 65.4%. The analysis showed that there was a relationship between energy sufficiency level and percentage of body fat, between percentage of body fat and obesity (p<0.05). There was no relationship between physical activity and percentage of body fat, and between hormonal contraception with obesity (p≥0.05). It is expected that women workers can monitor their weight by paying attention to the intake of food consumed and increase physical activity regularly.
FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI SAYUR DAN BUAH PADA IBU HAMIL DI INDONESIA (BERDASARKAN DATA RISKESDAS 2013) THE AFFECTING FACTORS OF VEGETABLES AND FRUIT CONSUMPTION ON INDONESIAN PREGNANT WOMEN (Based on Indonesia Basic Health Research 2013) Zatalina Hanani; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 1 (2016): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.573 KB) | DOI: 10.14710/jkm.v4i1.11807

Abstract

Dampak kekurangan sayur dan buah pada ibu hamil akan menyebabkan pendarahan, anemia, ketuban pecah dini, hipokalsemia, risiko neural tube deffect, dan pertumbuhan janin yang terlambat. Tujuan penelitian ini adalah untuk mengetahui faktor- faktor yang mempengaruhi konsumsi sayur dan buah pada ibu hamil di Indonesia berdasarkan analisis data Riskesdas 2013. Jenis penelitian yang digunakan adalah deskriptif analitik dengan desain cross sectional. Populasi penelitian ini adalah ibu hamil yang ada di Indonesia pada tahun 2013 sedangkan sampel penelitian adalah 7.664 orang ibu hamil dari 294.959 rumah tangga yang dipilih dengan dua tahapan yaitu primary sampling unit dan probability proportional to size. Jenis analisis yang dipakai pada penelitian ini adalah Chi-Square. Hasil penelitian menunjukkan konsumsi sayuran dan buah dengan kategori kurang (< 5 porsi) lebih banyak (90,4%) uji Chi-square menujukkan bahwa variabel yang berpengaruh terhadap konsumsi sayur dan buah yaitu status pekerjaan ibu (p=0,044) tingkat pendidikan ibu (p=0,001) jumlah anggota keluarga (p=0,001) status ekonomi (p=0,001). Disarankan bagi peneliti lain dapat mengeksplorasi variabel lain seperti, keyakinan, kebutuhan fisiologis, preferensi, perkembangan psikososial, kesehatan, interaksi sosial, media massa, pengalaman individu, ketersediaan, dan pengetahuan gizi.
HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN DENGAN IMT DAN HEMOGLOBIN PADA PASIEN PENGGUNA NAPZA (Studi di RSJD Sei Bangkong Pontianak Tahun 2015) Tiurma Sinaga; Siti Fatimah Pradigdo; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.587 KB) | DOI: 10.14710/jkm.v4i3.12901

Abstract

Drug abuse over the years it's prevalence continues to rise. Results of a survey conducted by BNN (National Narcotics Agency) and Puslitkes (Medical Research Center) in 2008 acquired  prevalence rate reached 1.9% and in 2011 increased by 2.2% or approximately 4 million Indonesian people aged 10 to 60 years as abusers of narcotics. Energy and protein needed to maintain or improve the nutritional status of patients with drug rehabilitation. Optimal nutritional status is needed to accelerate the rehabilitation process. The purpose of this study was to determine the relationship of energy and protein sufficiency level with BMI and Haemoglobin. Type of research is observational with cross sectional design. Analysis of the relations between variables using Shapiro- Wilk  and Spearman Rank test statistic. Most of the age of 30-39 years (53%), high school education / high school (68.9%), less energy sufficiency level category (73.3%), good protein adequacy level category (62.2%), BMI categories normal (68.9%), consuming type of shabu (35.5%) and duration of drug use for 4 years (40%), HB normal (68.9%), and all samples manifold male - male as many as 45 people. The study states There a significant correlation with the level of energy sufficiency BMI values (p = 0.001 r = 0.521) .There was no significant association with BMI protein sufficiency level the value is p = 0.001 There is significant correlation with the level of energy sufficiency level of Hemoglobin values (p = 0.011 r = 0.377). And there is a significant relationship with levels of protein sufficiency level of Hemoglobin values (p = 0.001 r = 0.612) in patients with drug abuse in the RSJD Sei Bangkong. Suggestions for RSJD Sei Bangkong expected to do periodic Hemogoblin examinations and actionable giving Fe mainly in the category of anemia, for making a more varied menu.
HUBUNGAN POLA PEMBERIAN ASI DAN MP-ASI DENGAN SKOR PB/U PADA ANAK USIA 6-23 BULAN DI DESA KEMBANGAN KECAMATAN BONANG KABUPATEN DEMAK Elisa Mawarti; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 10, No 3 (2022): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.222 KB) | DOI: 10.14710/jkm.v10i3.32791

Abstract

Stunting is a chronic nutritional problem that can describe growth failure since before and after birth. Factors that also influence the incidence of stunting include the pattern of breastfeeding and complementary feeding. The stunting rate in Kembangan village, Demak Regency is 80 cases. The purpose of this study was to analyze the relationship between breastfeeding and complementary feeding patterns with Z PB/U scores in children aged 6-23 months. The type of research used is explanatory research with a cross sectional approach. The research population is 138 toodler under two. Research subjects were found to be 65, selected by purposive sampling. The research instrument consisted of a structured questionnaire used to obtain the characteristics of the subject and exclusive breastfeeding, a1x24 hour recall form, and food photo book used to determine the amount of complementary feeding, infantometer for body length, and WHO anthro determines the PB/U index. Statistic test used Spearman Rank correlation. 73,8% of children did not initiate early breastfeeding, 38,5% less breastfeeding, 47,7% less duration of breastfeeding, 69,2% of children not exclusively breastfeed. The first age of children eating inappropriately was 69,2%, the frequency of eating was not appropriate as much as 41,5%, the portion of food was not appropriate as much as 43,1%, the texture of thee food was not appropriate as much as 16,9%. The Z PB/U score for short children was 26,2%. There is a relationship between breastfeeding patterns (p=0,003) and complementary feeding patterns (p=0,001) with Z PB/U scores.  Inappropriate breastfeeding and complementary feeding are related to the Z PB/U score of children aged 6-23 months.
Co-Authors Adiba, Cholida Adriana Rizki Novita Ahmad Walihul Mahalli Andini Masyita Dewi Anggita Habsari Anindita Nur Aisiyah Apoina Kartini Aqila Yulinda Sani Athiyah Athiyah Atik Mawarni Aulia Annisa Awaliya, Henu Bey Putri Billy Suyatman Bulan Putri Intan Raisa Cindy Chintya Putri Haryanto Cholida Adiba Dharminto Dharminto Dianissafitrah Hidayati Dina Happy Yusinta Dina Rahayuning Pangestuti, Dina Dyah Sulistyoning Tyas Rahayu Elisa Mawarti Elsa Nur Aini Elvia Raissa Vania Eni Kurniawati Erika Kusuma Hastuti Fahmi Arifan Fasella Dizka Febrinsa Fifi Dwijayanti Fitri Khoiriyah P. Fitri, Reza Kartika Hanifah Maharani Hanin Imtinan Alwina Herliana Endang Supriyatini Hikmah Nurlita Ida Farida Ismisari, Melly Adya Isninda Priska Syabandini Juwita Pramodya Wardhani, Juwita Pramodya Karisma, Putu Ayu Kudarti Kudarti Kurnia Sari Ramadhon Laela Maya Ufa Laksmi Widajanti Laksmi Widajanti Laksmi Widajanti Larasati Dwi Nor Aini Lulu Nafysatul Alwy M. Zen Rahfiluddin M. Zen Rahfiluddin Marantina Diska Widayani, Marantina Diska Martha Irene Kartasurya Merry Wenda Mohammad Zen Rahfiludin Mujahidah Amrina Rosyada Nabilla Putri Humala Niken Wening Nurasih Yuwita S., Nurasih Nurul Islami Dini Putri Nurul Agustyanti Putu Ayu Karisma R. Djoko Nugroho Radix Cita Mafngula Nandar Rahmatanti, Riris Ratnaningtyas Ayu Mardani Rendy Ardianto Ria Yuniati Riski, Finia Rita Lidiyawati, Rita Rofiana, Annisa Restu Rohdearni Girsang, Rohdearni Ronny Aruben RR. Ella Evrita Hestiandari Selli Marsellina Boru Sembiring Simamora, Deborah Sri Achadi Nugraheni Sri Andriani Suyatno Suyatno Suyatno Suyatno Tiurma Sinaga Tri Wahyuni Ulsla Arsil Majidah Umi Kasanah Uswatun Khasanah Vinna Audinni Putri Wisnu Broto Wisnu Broto Zatalina Hanani Zen Rahfiluddin