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All Journal JURNAL IQTISAD: Reconstruction of Justice and Welfare for Indonesia Jurnal Wawasan Yuridika Shar-E: Jurnal Kajian Ekonomi Hukum Syariah Jurnal Studi Ekonomi dan Bisnis Islam (SEBI) JURNAL KEISLAMAN Indonesian Community Journal JURNAL PATANI: Pengembangan Teknologi Pertanian dan Informatika AL-SULTHANIYAH Journal of Fisheries and Marine Applied Science INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
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PKM Pembuatan Kripik Ubi dan Keladi pada PKK di Desa Setalik Kecamatan Sejangkung Kabupaten Sambas Provinsi Kalimatan Barat Muslimah Muslimah; Kiki Kristiandi; Hikmah Trisnawati; Irma Fahrizal Butsi Ningsih
I-Com: Indonesian Community Journal Vol 5 No 1 (2025): I-Com: Indonesian Community Journal (Maret 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i1.6585

Abstract

Setalik Village is one of the villages that has the potential to develop its agricultural products. The agricultural products of this village are cassava, taro and other abundant agricultural products. This Community Service Program (PKM) aims to improve the skills of PKK mothers in Setalik Village, Sejangkung District, Sambas Regency, in processing sweet potatoes and taro into chips with economic value. The approach taken in this service is divided into 5 stages, namely the licensing process, selection of raw materials, cooking process, economic calculations and evaluation. This activity involved 15 participants who were members of the PKK mothers and facilitated by lecturers from the Sambas State Polytechnic. In this training, participants were given material and direct practice in making sweet potato and taro chips, starting from preparing materials, processing techniques, to product packaging. The results of the activity showed that participants were able to understand and apply chip making techniques well. It is hoped that this activity can be the first step in developing sustainable home businesses and improving the economy of the local community.
PROFITS ANALYSIS OF POLYCULTURE OF MILKFISH AND DRAGON FRUIT IN SARANG BURUNG VILLAGE JAWAI DISTRICT Nur Istiqamah; Uray Januardy; Muslimah Muslimah
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 3 No. 1 (2025): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

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Abstract

Food diversification is the effort to increase the availability of diverse foods based on the potential of local resources to support food security and improve community welfare. One way to achieve this is by developing diversified farming and fishing businesses. However, developing just one of these sectors requires more land, and land availability is decreasing in many areas. This is due to the conversion of land for industrial and residential use. As the population grows, the demand for food continues to increase. Additionally, the demand for fish as a source of protein is increasing due to growing public awareness of nutritional needs. Therefore, technological innovations are needed to accommodate these demands, one of which is polyculture. This descriptive study aims to identify the benefits of polyculture between milkfish and dragon fruit cultivation on the same land in Sarang Burung Danau Village Jawai District. The results show that polyculture between milkfish and dragon fruit is beneficial as a means of meeting the community's food needs and as a source of economic income.
Co-Authors Abdul Wahab Achmad Abubakar Hasyim Haddade Hikmah Trisnawati Indra Mahyudi Irma Fahrizal Butsi Ningsih Kristiandi, Kiki Mualimin Mualimin Mukhtar Lutfi Nasir Hamzah Nur Istiqamah Rini Fertiasari Siradjuddin Siradjuddin Sri Sudono Saliro Sunardi Uray Januardi Uray Januardy Yusri Ramadeni