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PKM Pembuatan Kripik Ubi dan Keladi pada PKK di Desa Setalik Kecamatan Sejangkung Kabupaten Sambas Provinsi Kalimatan Barat Muslimah Muslimah; Kiki Kristiandi; Hikmah Trisnawati; Irma Fahrizal Butsi Ningsih
I-Com: Indonesian Community Journal Vol 5 No 1 (2025): I-Com: Indonesian Community Journal (Maret 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i1.6585

Abstract

Setalik Village is one of the villages that has the potential to develop its agricultural products. The agricultural products of this village are cassava, taro and other abundant agricultural products. This Community Service Program (PKM) aims to improve the skills of PKK mothers in Setalik Village, Sejangkung District, Sambas Regency, in processing sweet potatoes and taro into chips with economic value. The approach taken in this service is divided into 5 stages, namely the licensing process, selection of raw materials, cooking process, economic calculations and evaluation. This activity involved 15 participants who were members of the PKK mothers and facilitated by lecturers from the Sambas State Polytechnic. In this training, participants were given material and direct practice in making sweet potato and taro chips, starting from preparing materials, processing techniques, to product packaging. The results of the activity showed that participants were able to understand and apply chip making techniques well. It is hoped that this activity can be the first step in developing sustainable home businesses and improving the economy of the local community.
PROFITS ANALYSIS OF POLYCULTURE OF MILKFISH AND DRAGON FRUIT IN SARANG BURUNG VILLAGE JAWAI DISTRICT Nur Istiqamah; Uray Januardy; Muslimah Muslimah
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 3 No. 1 (2025): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

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Abstract

Food diversification is the effort to increase the availability of diverse foods based on the potential of local resources to support food security and improve community welfare. One way to achieve this is by developing diversified farming and fishing businesses. However, developing just one of these sectors requires more land, and land availability is decreasing in many areas. This is due to the conversion of land for industrial and residential use. As the population grows, the demand for food continues to increase. Additionally, the demand for fish as a source of protein is increasing due to growing public awareness of nutritional needs. Therefore, technological innovations are needed to accommodate these demands, one of which is polyculture. This descriptive study aims to identify the benefits of polyculture between milkfish and dragon fruit cultivation on the same land in Sarang Burung Danau Village Jawai District. The results show that polyculture between milkfish and dragon fruit is beneficial as a means of meeting the community's food needs and as a source of economic income.
BUSINESS ANALYSIS OF PROCESSED JELLYFISH PRODUCTS  AS A TRADITIONAL SOUVENIR FROM PALOH Nur Istiqamah; Nur Astri Fatihah; Muslimah
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 3 No. 10 (2026): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.20507984

Abstract

The local community has not yet fully utilised the potential of the marine resources in Paloh Sub-district, specifically jellyfish. In addition to the high volume of jellyfish caught in the area, Paloh Sub-district's tourist attractions are always bustling with visitors. However, despite the tourism potential, there is a lack of distinctive souvenirs for tourists to take home. This presents a business opportunity for suppliers of distinctive Paloh souvenirs. Field data from this study indicate that, during the season from around February to April, processing plants in Paloh Sub-district can yield 10–40 tonnes of processed jellyfish. These products are hard to find elsewhere, making them a potential signature souvenir for Paloh Sub-district. Preserved processed jellyfish, packaged in small containers, represent an innovative, affordable product that is easy for tourists to carry. The product has a shelf life of 1–2 years. A business analysis of the jellyfish processing venture indicates that it is viable. The feasibility analysis shows total costs of IDR 1,580,000, revenue of IDR 3,150,000, a profit of IDR 1,570,000, an R/C ratio of 2.006, a production BEP of 45.14 packs, and a price BEP of IDR 17,555.6.
Analisis Profitabilitas Usaha Kerupuk Amplang dengan Sistem Penjualan Langsung dan Tidak Langsung di Kecamatan Pemangkat, Kabupaten Sambas Nirawati Nirawati; Dewi Merdekawati; Maryono Maryono; Muslimah Muslimah; Indra Mahyudi S
Journal of Fisheries and Marine Applied Science Vol 4 No 1 (2026): FEBRUARY
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v4i1.1081

Abstract

Amplang cracker production is a fish-processing activity with the potential to increase value added and improve the income of coastal communities. Differences in sales systems may affect business costs, revenue, income, efficiency, and profitability. This study aimed to analyze the costs, revenue, income, efficiency, and profitability of amplang cracker businesses using direct and indirect sales systems and to compare the profitability of the two systems in Pemangkat District, Sambas Regency. A quantitative approach with a descriptive-comparative method was employed. The study involved 13 business owners selected through saturated sampling. Primary data were collected through observation, interviews, and questionnaires and were analyzed using total cost, revenue, income, R/C ratio, and profitability calculations. The results showed that the direct sales system generated a total monthly cost of IDR 14,657,466, revenue of IDR 19,306,317, income of IDR 4,648,852, an R/C ratio of 1.32, and profitability of 31.70%. The indirect sales system generated a total monthly cost of IDR 16,754,812, revenue of IDR 21,386,965, income of IDR 4,632,154, an R/C ratio of 1.28, and profitability of 27.60%. Both sales systems were efficient and profitable. Descriptively, the direct sales system achieved higher efficiency and profitability, whereas the indirect sales system generated a higher sales volume and revenue.
Co-Authors Abdul Wahab Achmad Abubakar Hasyim Haddade Hikmah Trisnawati Indra Mahyudi Indra Mahyudi S Irma Fahrizal Butsi Ningsih Kristiandi, Kiki Maryono Maryono Merdekawati, Dewi Mualimin Mualimin Mukhtar Lutfi Nasir Hamzah Nirawati Nirawati Nur Astri Fatihah Nur Istiqamah Rini Fertiasari Siradjuddin Sri Sudono Saliro Sunardi Uray Januardi Uray Januardy Yusri Ramadeni