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Pengujian Periode After-Ripening pada Beberapa Benih Padi (Oryza sativa L.) Varietas Unggul Indria Rini, Sinta; Putri, Ria; Chrisna Pandu Pradana, Onny; Wahyudi, Anung
J-Plantasimbiosa Vol. 7 No. 1 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v7i1.3868

Abstract

Rice (Oryza sativa L.) plays a crucial role in Indonesia's food security. The use of high-quality seeds is essential to improve rice productivity. One of the factors affecting seed quality is seed physiology, particularly the physiological processes after harvest, known as after-ripening. After-ripening is a process that enables seeds to germinate after a certain period of dry storage. This study aims to determine the duration of the after-ripening period in several superior rice varieties and identify the variety with the shortest after-ripening period among those tested. The research was conducted at the Seed Analysis Laboratory, Lampung State Polytechnic, from November 2023 to January 2024, using a factorial Completely Randomized Design (CRD). The first factor was the after-ripening period (ranging from 0 to 6 weeks), and the second factor was the rice varieties (Gilirang, Inpari 42, and Inpari 43). Each experimental unit consisted of 100 rice seeds. Data were analyzed using ANOVA and further tested with Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that the after-ripening period varied among the varieties. The Gilirang variety completed its after-ripening period within 1 week, while Inpari 42 and Inpari 43 required 2 and 3 weeks, respectively. The Gilirang variety demonstrated the shortest after-ripening period, than the Inpari 42 and Inpari 43 varieties.
Toxicity Of Jatropha curcas and Cymbopogon nardus Extracts Against Pests Callosobruchus chinensis On Mung Beans ardiansyah, sigit; Nuryanti, Ni Siluh Putu; Wahyudi, Anung
Al-Hayat: Journal of Biology and Applied Biology Vol. 5 No. 2 (2022)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v5i2.12503

Abstract

Callosobruchus chinensis L. is an important pest on mung beans. Alternative control of C. chinensis using botanical insecticides from extracts of Jatropha curcas and Cymbopogon nardus. The purpose of the research was to compare the toxicity of extracts and determine their compatibility. Toxicity testing methods use to contact, fumigation, and seed dressing methods. The research data was tested by probit analysis. The results showed that the toxicity of the contact method extract was more toxic than fumigation and seed dressing. The highest LC50 and LC95 values for the C. nardus extract applied with the contact method were observed at 72 HAT at 0.17% and 0.40% more toxic than the J. curcas extract at 0.21% and 2.14%. The best mixed extract of J. curcas and C. nardus was at a ratio of 2:1 with strong synergistic interaction (LC50) and weak synergy (LC95).
Evaluation of qualitative and quantitative traits of ten lowland chili genotypes Wahyudi, Anung; Muhamad Syukur; Ria Putri; Akbar Hidayatullah Zaini; Muhammad Ridha Alfarabi Istiqlal
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 3 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v51i3.48295

Abstract

One of the important stages in chili breeding is the multi-location test. The lowlands became one agroecology in the chili multi-location test because most farmers, especially in Sumatra, plant chilies on the lowlands after the rice planting season. The purpose of this study was to understand the qualitative and quantitative characteristics of chili genotypes in a lowland area. The experiment was arranged in a single-factor randomized complete block design (RCBD) with three replications. The chili genotypes evaluated were four test lines and six check varieties. The quantitative data were statistically analyzed using analysis of variance (ANOVA) followed by evaluation of genotype means using the least significant difference (LSD) tests by SPSS Statistics software. The results showed that the check variety having the lowest productivity was CH3 (1.19 tons ha-1) and the highest was Elegant (4.55 tons ha-1). The productivity of four genotypes from IPB were significantly different from the CH3 and Imperial 10 varieties, but not significantly different from Baja (2.96 tons ha-1), Balebat (3.87 tons ha-1), Elegant (4.55 tons ha-1) and Gada (3.04 tons ha-1) varieties. This research shows that the four genotypes from IPB have the potential to become new superior varieties. Keywords: Lampung; multi-location; plant breeding; varieties
Improving germination of aged melon seed using garlic oil emulsion Sahidah, April Lia; Wahyudi, Anung; Putu Nuryanti , Ni Siluh
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 53 No. 1 (2025): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v53i1.61729

Abstract

Seed storage is an important aspect of plant breeding. Aged seeds tend to lose their viability during storage, reducing their ability to grow. One effort to increase the viability of seed germination that has been stored for a long period is to provide priming treatment to the seeds before planting. The purpose of this study was to evaluate the effect of garlic oil emulsion on the germination of aged melon seed that has been stored for more than five years. The study was conducted using a factorial completely randomized design (CRD). The first factor consisted of two melon seed lines that had been stored for more than five years, namely Ougan makuwauri (V1) and Ginsen makuwauri (V2), and the second factor was the priming treatment consisting of P0 = Aquadest, P1 = 0.125% garlic oil emulsion, P2 = 0.25% garlic oil emulsion, and P3 = 0.5% garlic oil emulsion, each treatment was repeated three times with a soaking time of 20 hours. There is an interaction between the line and priming treatment that significantly affects the variable of cotyledon opening on the fifth day and hypocotyl length. Meanwhile, the single priming treatment has a significant effect on the observation variable of cotyledon opening on the third day and has a very significant effect on the variable of root length of germinated melon seeds. Keywords: Ginsen makuwauri; old seeds; Ougan makuwauri; priming treatment
Kajian Jarak Lampu Grow Light dan Fitohormon Ekstrak Air Bawang Merah dan Air Kelapa terhadap Hasil dan Kandungan Antioksidan Microgreens Kacang Tunggak (Vigna unguiculata L.) Sari, Komang Tri Astiti; Nuryanti, Ni Siluh Putu; Wahyudi, Anung
AGROSCRIPT: Journal of Applied Agricultural Sciences Vol 6 No 2 (2024): December
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/agroscript.v6i2.1659

Abstract

Salah satu inovasi pertanian perkotaan yaitu budidaya microgreen. Microgreen merupakan tanaman dipanen berumur muda yang dapat memenuhi ketahanan pangan dalam skala rumah tangga dan memiliki kandungan antioksidan. Tujuan dari penelitian ini adalah untuk menganalisis dan mengkaji benih kacang tunggak dengaan perlakuan jarak grow light dan fitohormon ekstrak air bawang merah dan air kelapa terhadap kandungan antioksidan, susut bobot, pajang akar dan warna daun. Penelitian ini menggunakan rancangan acak kelompok (split plot) yang terdiri dari 2 faktor. Faktor pertama adalah jarak lampu terdiri atas 20 cm, 40 cm, dan 60 cm, sedangkan faktor kedua adalah jenis dan konsentrasi fitohormon terdiri atas akuades, akuades 50% + air kelapa 50%, akuades 50% + ekstrak bawang merah 50%, dan akuades 50% + air kelapa 25% + ekstrak bawang merah 25%. Jarak lampu grow light 40 cm menghasilkan hasil terbaik pada parameter susut bobot sebesar 1,04 g, sedangkan penggunaan perlakuan akuades 50% + ekstrak bawang merah 50% menghasilkan pengaruh yang baik terhadap parameter kandungan antioksidan dan susut bobot mencapai 77,62 µg mL-1 dan 0,93 g. Kombinasi perlakuan akuades 50% + air kelapa 50% pada jarak grow light 20 cm menghasilkan warna daun terbaik, hijau kekuningan tua.
Phenotypic Evaluation and Potential of Superior Varieties in Hybrid Watermelon (F1) from Single Cross Wahyudi, Anung; Tarigan, Yesika; Putri, Ria; Zaini, Akbar Hidayatullah; Septiana, Septiana; Sahidah, April Lia
Journal of Applied Agricultural Science and Technology Vol. 9 No. 4 (2025): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v9i4.473

Abstract

Superior hybrid watermelon seeds developed by university plant breeders are currently very limited, with most farmers relying on seeds from national seed companies. This research aims to identify the superior characteristics of watermelon plants, both qualitatively and quantitatively. This study employed a Randomized Block Design (RBD), with six F1 hybrid watermelon lines and four control varieties as factors. Data were analyzed using the F-test, and significant differences were further examined using the Least Significant Difference (LSD) test at the 5% level. Qualitative data were used to cluster analysis based on agronomic characteristics, calculated using NTSYS software. The results indicate significant variations in several morphological and agronomic traits among watermelon genotypes. Genotype WM 2210-1606 is superior in stem diameter, flowering time, and early harvest. Genotype WM 2210-1110 excels in vine and leaf length. GARNIS has the highest fruit weight, and WM 2210-1606 shows higher sugar content at the fruit's edge. Cluster analysis divides the genotypes into three main groups based on trait similarities. These variations highlight the potential for improving watermelon quality through breeding superior genotypes.