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All Journal Journal of Economics, Business, & Accountancy Ventura Jurnal Manajemen dan Kewirausahaan (JMDK) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Samudra Ekonomi dan Bisnis JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Journal of Applied Engineering and Technological Science (JAETS) International Journal of Business, Humanities, Education and Social Sciences (IJBHES) Journal of Management and Entrepreneurship Research Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Inspirasi Binsis dan Manajemen
Devi Yulia Rahmi
Universitas Andalas
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Training on Household Organic Waste Management Training to Become Organic Fertilizer in Kelurahan Tiakar, Payakumbuh City Winny Alna Marlina; Devi Yulia Rahmi; Fatma Poni Mardiah
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.212-223.2024

Abstract

This activity aims to 1) Provide knowledge and training to Tiakar Village, Payakumbuh residents to use recycled waste as valuable compost. 2) Minimize environmental pollution by utilizing waste. Furthermore, 3) provide facilities for the community, especially residents of Tiakar Village, to participate in providing organic waste to be converted into organic fertilizer (compost). The training was carried out at the Tiakar Village Office, Payakumbuh. The training activity was attended by 20 women and fathers from the complex from representatives of each RT/RW in Tiakar Village, East Payakumbuh, West Sumatra. The method for this activity is a lecture method, which transfers knowledge regarding making organic compost fertilizer, discussions and questions and answers with participants, and direct practice in compost fertilizer using an aerobic system. After practice, participants produced 20 kg of compost, each taking home 1 kg. As a result of the activities after the training, compost bags were handed over to the Village Head's Office to collect organic waste around the village. With this program, it is hoped that the training participants will raise awareness to protect the environment and apply the principles of Reuse, Reduce, and Recycle (3R). With this training, participants who attend are expected to act as agents in composting so that organic waste can be used as compost.
Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging Rahmat Eka Putra; Ratni Prima Lita; Sri Melia; Indri Juliyarsi; Meuthia Meuthia; Devi Yulia Rahmi; Fatma Poni Mardiah
Warta Pengabdian Andalas Vol 31 No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.1.187-194.2024

Abstract

In order to enhance the quality of goat's milk products and ensure their cleanliness and safety for consumption, it is imperative to standardize the product and enhance its quality through the implementation of pasteurization technology and the utilization of aseptic packaging. Moreover, this initiative aims to enhance the sustainable commercialization of Rokir Farm's dairy products. Products can generate financial gains for companies while providing individuals with high-quality dairy products. Additionally, these items can support government initiatives to ensure food security and address nutritional deficiencies. This activity entails a collaborative effort between universities and partners to address particular challenges partners encounter in product standardization. Other goat milk-producing farmer groups can utilize this activity as a model.
Pelatihan Pengelolaan Limbah Organik Rumah Tangga Menjadi Eco Enzyme Di Kelurahan Tiakar, Payakumbuh Winny Alna Marlina; Devi Yulia Rahmi; Fatma Poni Mardiah; Nur Ari Sufiawan; Bintang Rizky Abdullah Majo Saibah
Warta Pengabdian Andalas Vol 32 No 1 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.1.80-87.2025

Abstract

Waste is still a problem throughout Indonesia, especially in Payakumbuh, West Sumatera. Every day, humans produce a large amount of organic and inorganic waste. This illustrates the need to utilize waste in Payakumbuh City, particularly in Tikar Village. Eco enzymes are useful for processing organic waste, especially fruit waste such as fruit peels and vegetable waste. Vegetable and fruit waste can be an alternative material for eco-enzyme production, reducing alcohol from fermented kitchen waste. The community is in high demand for eco enzyme due to its effectiveness in reducing waste, particularly when produced on a large scale, and its numerous benefits. The purpose this activity to manage the people to process the organic wastes into eco enzyme to create a clean environment. The location this activity was hold in office of Tiakar Regency in east Payakumbuh, Payakumbuh City, West Sumatera. The activity results show that training on processing vegetable and fruit waste into Eco Enzyme can reduce organic waste in Tiakar Village, Payakumbuh, by making Eco Enzyme cleaning fluid or disinfectant.
Does Social Presence on Social Commerce Platform Attract Buying Intention of Indonesian Local Food? Ratni Prima Lita; Meuthia Meuthia; Devi Yulia Rahmi; M. Fajar Syafrida
Journal of Applied Engineering and Technological Science (JAETS) Vol. 6 No. 1 (2024): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v6i1.5852

Abstract

Studying social commerce and consumer behavior in Indonesia is crucial due to the country's rapid digital transformation and unique cultural landscape. This study aims to investigate the effects of social commerce on consumer trust and buying intentions in Indonesia’s local food sector. This study uses a quantitative approach through hypothesis testing. Data was collected using questionnaires and purposive sampling techniques. A survey of 240 respondents was conducted, and data were analyzed using Partial Least Square-Structural Equation Modeling (PLS-SEM). Results indicated that social commerce significantly influences trust in sellers and buying intention, while social support was not significantly affected. Social support and trust significantly influence purchase intention. However, the effect of social commerce on social support and trust in sellers through social presence moderation is not proven. This study highlights the role of social commerce in building consumer trust, though its effects on social support remain inconclusive. This research is interesting for developing social commerce to attract buyers' interest in local Indonesian food
Awareness of Consumer: Consumer Purchase Intention and Purchase Behavior towards Halal Products Rahmi, Devi Yulia; Alwi, Fikri; Lita, Ratni Prima; Mardiah, Fatma Poni
Journal of Management and Entrepreneurship Research Vol. 6 No. 1 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jmer.2025.6.06.1-60

Abstract

Objective: The study aims to examine the effect of halal awareness, halal logo, religiosity, and price on consumers' intention to buy food products with a halal logo. This study also examines the effect of purchase intention on consumer purchase behaviour of food products with the halal logo Research Design & Methods: This study uses a quantitative method with 200 respondents who consume food products with the halal logo in West Sumatra. Data were analyzed using the PLS-SEM (Partial Least Square-Structural Equational Modeling) method. Findings: The results of the study show that the halal logo, religiosity, and price are significant for purchase intention. No significant effect was found on halal awareness and attitude towards purchase intention. Moreover, the study's results show that purchase intention significantly affects purchase behaviour. Implications and Recommendations: This research implies that consumers of food products labelled halal consider the halal logo on a product before consuming it, so food producers must try to sell products that have a halal logo Contribution & Value Added: This study addresses the existing literature by modifying the research model regarding the purchase behaviour of halal products. In practical, companies in the halal food industry should focus on maintaining and enhancing product quality, obtaining halal certification, and establishing a trusted halal label to foster consumer purchase intention and behavior.
Co-Authors Agestayani Agestayani Ahmad, Faisal Ali Alfin Adha Anshar Alwi, Fikri Anwar, Khairil Asniati Asniati Asniati Bahari Bintang Rizky Abdullah Majo Saibah Dessi Nelty Chan Faisal, Ranny Fitriana Faisal, Ranny Fitriana Fatma Poni Mardiah Hadi Nasbey Henmaidi Henmaidi Indri Juliyarsi Indri Juliyasri Khairil Anwar M. Fajar Syafrida Marlina, Winny Alna Melia, Sri Meuthia Meuthia Meuthia Meuthia Meuthia Meuthia Meuthia Meuthia Meuthia, Meuthia Mulia Gusmai Musbatiq Srivani Nazaruddin, Erizal Nilda Tri Putri Nur Ari Sufiawan Putri Ayu Putri, Dina Agustin Qisthina Anira Rahmadoni, Jefril Rahmat Eka Putra Ranny Fitriana Faisal Ratni Prima Lita Sari Surya Sri Melia Susiana Susiana Suziana, Suziana Triani, Laura Amelia Verinita, Verinita Weriantoni, Weriantoni Yindrizal, Yindrizal Yola Marzhanda Yolanda Rozalia