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All Journal JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Jurnal Pengabdian Al-Ikhlas ZIRAA'AH MAJALAH ILMIAH PERTANIAN Community Development Journal: Jurnal Pengabdian Masyarakat
Zuraida, Ana
Prodi Agribisnis Fakultas Pertanian Universitas Islam Kalimantan Muhammad Arsyad Al Banjary Jl.Adhyaksa No. 2 Kayu Tangi Banjarmasin
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Public Health Social Sciences

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ANALYSIS OF THE RAW NOODLE BUSINESS IN LOKTABAT UTARA VILLAGE, NORTH BANJARBARU DISTRICT Wina Amalia; Yarna Hasiani; Ana Zuraida
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 10, No 3 (2024)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v10i3.16770

Abstract

This study aims to examine the process of making raw noodles, analyze costs, revenues, profits, business feasibility, and the challenges faced during production. The research uses a case study method focused on the home industry business Widodo Food. Data collected includes both primary and secondary sources. The noodle-making process involves ingredient preparation, mixing, sheet formation, noodle cutting, rolling, and packaging. The results show the total cost of the raw noodle business is IDR 158,510,329 per month, with a production volume of 20,020 kg per month and a selling price of IDR 13,000 per kg. Consequently, the business generates a monthly revenue of IDR 260,260,000 and a profit of IDR 101,749,671. With an R/C Ratio of 1.64, the business is considered feasible. Challenges include damage to the roll press machine, power outages, and the lack of complete personal protective equipment (PPE) for employees.
PEMANFAATAN CANGKANG TELUR SEBAGAI PESTISIDA DAN PUPUK ORGANIK Ilhamiyah Ilhamiyah; Ari Jumadi Kirnadi; Ana Zuraida; Aam Gunawan; Akhmad Gazali
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 10, No 2 (2024): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v10i2.14757

Abstract

Permasalahan yang sering kali muncul  dilingkungan Mitra adalah banyaknya limbah rumah tangga berupa cangkang telur yang tidak termanfaatkan.  Apabila permasalahan tersebut tidak dikelola dengan baik maka akan menimbulkan masalah yang lain lagi yaitu tercemarnya lingkungan dan juga lingkungan menjadi tidak bersih.  Oleh karenanya perlu dilakukan pemanfaatan cangkang telur tersebut sebagai pestisida dan pupuk organik, karena Mitra adalah rata-rata petani sayur.Prioritas permasalah mitra adalah termanfaatkannya limbah cangkang telur menjadi sesuatu yang bermanfaat dan mempunyai nilai ekonomi yaitu dengan memanfaatkan cangkang telur sebagai pestisida dan pupuk organik.Pengabdian kepada Masyarakat ini dilaksanakan di Kelurahan Landasan Ulin Utara Kecamatan Liang Anggang Banjarbaru. Solusi dari permasalah mitra tersebut adalah 1) Pemanfaatan cangkang telur sebagai pestisida,   Mitra akan diberikan pengetahuan tentang manfaat cangkang telur sebagai pestisida yang ramah lingkungan dan murah; Mitra akan diberikan pengetahuan tentang cara pembuatan pestisida dan cara aplikasinya dilapangan dan penentuan dosisnya.  2) Pemanfaatan  cangkang telur sebagai pupuk organik, Mitra akan diberi pengetahuan dan teknologi pembuatan pupuk organik,  Mitra juga akan diberikan pengetahuan dan demontrasi cara perhitungan dosis serta cara aplikasinya pada tanaman sayuran milik mitra.
VALUE-ADDED ANALYSIS OF TEMPE PRODUCTION FROM SOYBEANS IN GUNTUNG PAIKAT, SOUTH BANJARBARU Defina Rozita Putri; Ana Zuraida; Suslinawati Suslinawati
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11, No 3 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i3.21522

Abstract

This study analyzes the value addition of soybean processing into tempe in Guntung Paikat, South Banjarbaru District, Banjarbaru City, using a case study of Mr. Suparji’s enterprise. The objective of the research was to determine output value, input value, labor utilization (measured in workdays), and to identify challenges encountered in tempe production related to value addition. A quantitative method with a case study approach was employed, conducted from March to June 2025, involving two respondents: the owner and his son as a worker. Data were analyzed descriptively, and value addition was calculated using the Hayami method. Results show that tempe production was carried out through simple processes including sorting, washing, soaking, peeling, boiling, inoculation with yeast, wrapping, and fermentation. The value addition, defined as the difference between output value, other input contributions, and input costs, was IDR 20,133 per kilogram, with a ratio of 71.90%. This high ratio indicates strong economic feasibility, as it exceeds the 40% threshold.
THE EFFECT OF LOCAL RICE PRICE AND QUALITY ON PURCHASING DECISIONS (CASE STUDY ON KINDAI LIMPUAR MARKET) Ilhamiyah Ilhamiyah; Ana Zuraida; Mahruzi Mahruzi
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11, No 2 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i2.19050

Abstract

This study investigates the influence of price and product quality on consumer purchasing decisions for local rice, utilizing a case study approach and multiple linear regression analysis. The objectives are to determine (1) the partial impact of price and product quality, (2) the extent of their individual influence, and (3) the combined effect of these variables. The findings reveal that both price and product quality significantly and positively affect consumers’ decision-making, both when evaluated independently and jointly. The coefficient of determination (R²) is 0.375, indicating that 37.5% of the variation in consumer decisions can be explained by the combined influence of price and product quality. This highlights the relevance of economic and qualitative factors in shaping consumer behavior, suggesting that improvements in either attribute could enhance market competitiveness for local rice. Overall, the results emphasize the strategic importance of understanding and leveraging pricing and product standards in agricultural marketing efforts.
FEASIBILITY ANALYSIS OF LAYER CHICKEN FARMING: A CASE STUDY AT A LIVESTOCK BREEDING UNIT Adinda Safitri; Ana Zuraida; Ilhamiyah Ilhamiyah
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11, No 3 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i3.21533

Abstract

This study was conducted over one year of production in 2024 to evaluate the feasibility of a layer chicken farming enterprise. The research employed a survey method with a case study approach, supported by descriptive and financial analyses. The financial assessment utilized the Revenue-Cost (R/C) Ratio to determine total costs, revenues, profits, and overall business viability. Results revealed that the enterprise incurred a total annual cost of IDR. 193,466,071, while generating revenues of IDR. 225,900,000. Consequently, the net profit amounted to IDR. 32,433,929 per year. The calculated R/C Ratio was 1.16, exceeding the threshold of 1.0, which indicates that the business is financially feasible and profitable. These findings suggest that the enterprise can be sustained and potentially expanded, as the profitability ratio demonstrates economic viability. The study contributes to the understanding of financial performance in layer chicken farming and provides a reference for similar agribusiness ventures.
BUSINESS ANALYSIS OF PLANT GROWTH-PROMOTING RHIZOBACTERIA (PGPR) PRODUCTION AT CV. BANUA SEJAHTERA LESTARI IN DANAU KARYA VILLAGE, BARITO KUALA REGENCY Alpiani Alpiani; Ana Zuraida; Fuzi Maulana Ash’ari
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11, No 2 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i2.19357

Abstract

This study investigates the technical and economic aspects of Plant Growth-Promoting Rhizobacteria (PGPR) production at CV. Banua Sejahtera Lestari in Danau Karya Village. Using a case study approach, the analysis covers production methods, cost structure, profitability, and operational challenges. PGPR production follows strict Standard Operating Procedures (SOP), utilizing laboratory-grade equipment in hygienic conditions under supervision by qualified personnel. Each cycle spans 15 days and is repeated twice monthly, yielding 200 liters per cycle. The production cost per cycle is IDR 2,600,000, while revenue reaches IDR 4,000,000, resulting in a net profit of IDR 1,400,000. The Return Cost Ratio (RCR) of 1.53 indicates economic feasibility and a favorable return on investment. Challenges include maintaining consistent product quality and managing production risks. Overall, PGPR production at CV. Banua Sejahtera Lestari demonstrates strong potential for sustainable agribusiness development in Barito Kuala Regency.
COMPARATIVE INCOME ANALYSIS OF RICE FARMING (Oryza sativa L.) USING CERTIFIED AND NON-CERTIFIED CIHERANG SEED VARIETIES Rudianoor Rudianoor; Ana Zuraida; Inda Ilma Ifada
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11, No 2 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i2.19903

Abstract

This study evaluates the financial performance of Ciherang rice farming using certified and non-certified seeds in Ulu Benteng, Marabahan Subdistrict. Cultivation follows standard agronomic practices such as seedbed preparation, planting (tegel system), fertilization, and harvesting. Certified seed farming incurs explicit and implicit costs of IDR 4,924,024 and IDR 4,221,471 respectively, yielding revenue of IDR 15,026,477, with income of IDR 10,102,465 and profit of IDR 5,880,976. In contrast, non-certified seed farming incurs slightly lower costs (IDR 4,567,240 and IDR 4,098,846), but generates lower revenue (IDR 12,577,846), income (IDR 7,748,308), and profit (IDR 3,911,760). The profit gap of IDR 1,969,216 confirms that certified seeds deliver better financial outcomes, supporting their use to enhance farm profitability and sustainability.
PEMBERDAYAAN PEREMPUAN DI KAWASAN RAWA MELALUI IMPLEMENTASI TEKNOLOGI PENGOLAHAN IKAN Neni Widaningsih; Ana Zuraida; Siti Erlina; Abdurrahim Abdurrahim
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.35207

Abstract

Desa Sapala terletak di kawasan rawa yang memiliki sumber daya perikanan yang melimpah terutama ikan haruan dan ikan sepat. Salah satu pola kehidupan masyarakatnya adalah “meiwak” (sebutan bagi nelayan yang mencari ikan). Pada musim kemarau produktivitas ikan melimpah, sehingga pendapatan masyarakatnya meningkat, namun ketika musim hujan, produktivitasnya menurun yang berdampak pada menurunnya pendapatan sehingga biasanya “Paiwakan “(sebutan untuk para nelayan) mencari pekerjaan serabutan yang tidak menentu. Peranan para perempuan rawa (isteri Paiwakan) menjadi sangat penting dalam menjaga kelangsungan hidup rumah tangganya. Kedudukan sosial perempuan rawa bukan karena kesetaraan gender, namun lebih pada tuntutan alamiah dalam menjaga kelangsungan hidup mereka. Tujuan kegiatan ini adalah untuk memberdayakan perempuan rawa dalam meningkatkan pengetahuan dan ketrampilan agar dapat mandiri secara ekonomi dan sosial melalui implementasi teknologi pengolahan ikan. Metode yang digunakan dalam kegiatan ini adalah berupa penyuluhan, pelatihan dan praktik pengolahan ikan, bimbingan teknis dan pendampingan usaha serta evaluasi dan tindak lanjut. Berdasarkan hasil kegiatan dapat diketahui bahwa semua tahapan kegiatan dapat dilaksanakan dengan lancar dan peserta sangat antusias mengikuti kegiatan ini yang belum pernah ada sebelumnya. Peserta ikut terlibat aktif dalam pelatihan dan praktik pengolahan ikan dan diantara peserta ada yang menindaklanjuti usaha pengolahan ikan dalam bentuk abon ikan haruan dan ikan sepat kering.
VALUE-ADDED ANALYSIS OF TEMPE PRODUCTION FROM SOYBEANS IN GUNTUNG PAIKAT, SOUTH BANJARBARU Defina Rozita Putri; Ana Zuraida; Suslinawati Suslinawati
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11 No 3 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i3.21522

Abstract

This study analyzes the value addition of soybean processing into tempe in Guntung Paikat, South Banjarbaru District, Banjarbaru City, using a case study of Mr. Suparji’s enterprise. The objective of the research was to determine output value, input value, labor utilization (measured in workdays), and to identify challenges encountered in tempe production related to value addition. A quantitative method with a case study approach was employed, conducted from March to June 2025, involving two respondents: the owner and his son as a worker. Data were analyzed descriptively, and value addition was calculated using the Hayami method. Results show that tempe production was carried out through simple processes including sorting, washing, soaking, peeling, boiling, inoculation with yeast, wrapping, and fermentation. The value addition, defined as the difference between output value, other input contributions, and input costs, was IDR 20,133 per kilogram, with a ratio of 71.90%. This high ratio indicates strong economic feasibility, as it exceeds the 40% threshold.
FEASIBILITY ANALYSIS OF LAYER CHICKEN FARMING: A CASE STUDY AT A LIVESTOCK BREEDING UNIT Adinda Safitri; Ana Zuraida; Ilhamiyah Ilhamiyah
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11 No 3 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i3.21533

Abstract

This study was conducted over one year of production in 2024 to evaluate the feasibility of a layer chicken farming enterprise. The research employed a survey method with a case study approach, supported by descriptive and financial analyses. The financial assessment utilized the Revenue-Cost (R/C) Ratio to determine total costs, revenues, profits, and overall business viability. Results revealed that the enterprise incurred a total annual cost of IDR. 193,466,071, while generating revenues of IDR. 225,900,000. Consequently, the net profit amounted to IDR. 32,433,929 per year. The calculated R/C Ratio was 1.16, exceeding the threshold of 1.0, which indicates that the business is financially feasible and profitable. These findings suggest that the enterprise can be sustained and potentially expanded, as the profitability ratio demonstrates economic viability. The study contributes to the understanding of financial performance in layer chicken farming and provides a reference for similar agribusiness ventures.
Co-Authors Aam Gunawan Abd. Malik Abdurrahim Abdurrahim Adinda Safitri Akhmad Gazali Akhmad Gazali Alpiani Alpiani Ari Jumadi Kirnadi Bayu Pratama Leksono Defina Rozita Putri Fuzi Maulana Ash'ari Gusti Khairun Ni’mah Gusti Khairun Ni’mah Hana Nurhakimah Ikram Hidayatullah, Arief Igit Supriadi Ilhamiyah Ilhamiyah Ilhamiyah Ilhamiyah Ilhamiyah Ilhamiyah Ilhamiyah Inda Ilma Ifada Inda Ilma Ifada Inda Ilma Ifada Inda Ilma Ifada M. Irwan Zakir Mahruzi Mahruzi Misgianti Misgianti Neni Widaningsih Ridho Fahlevie Pangentu Rudianoor Rudianoor Sahra Wardi Wardi Siti Erlina Suslinawati Suslinawati Suslinawati Suslinawati Wina Amalia Yarna Hasiani Yarna Hasiani