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All Journal Journal of Nutrition College Indonesian Journal of Human Nutrition AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Jurnal Kesehatan Indonesia Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Gizi dan Kesehatan DEDIKASI : Jurnal Pengabdian Kepada Masyarakat Media Gizi Ilmiah Indonesia Jurnal Pengabdian Bidang Kesehatan Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal Jurnal Abdimas Kesehatan
Tri Ardianti Khasanah
Program Studi Gizi, Universitas Binawan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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INSTRUMEN SOSIO-EKOLOGI TERVALIDASI DAN RELIABEL DALAM MENGUKUR PERILAKU MAKAN REMAJA URBAN Agestika, Lina; Rizqiawan, Angga; Ratnayani, Ratnayani; Khasanah, Tri Ardianti
Journal of Nutrition College Vol 12, No 4 (2023): Oktober
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v12i4.40712

Abstract

ABSTRACTBackground: The recent shifts in eating high-dense calorie snacks and sweetened drinks can affect the suitability of measurements on eating behavior. Questionnaires with a comprehensive socio-ecological approach to measuring the eating behavior of urban adolescents have never been designed.Objectives: This study aims to design a valid and reliable questionnaire with components of knowledge, attitudes and practices, food choice, and food availability with modification of snack and Sugar-sweetened beverages consumption modifications for urban adolescents.Methods: A cross-sectional study involving 30 high school students in Jakarta was performed for the validation and reliability tests of the socio-ecological questionnaire. The normality test was the Kolmogorov Smirnov. Spearman rank correlation analysis and reliability test were performed on the questionnaire component. R count>r-table or p-value <0.05 is valid and Cronbach alpha>r-table is reliable.Results: The result shows that 8 out of 17 questions of knowledge, 10 out of 21 attitude questions, 13 out of 19 practice questions, 35 out of 35 food selection questions, and 10 out of 13 food availability questions were identified as having r> 0.3494 for 30 respondents and Cronbach alpha>referred r.Conclusions: the components of the questions reflect the eating behavior of urban adolescents with the availability of high-calorie and high-fat snacks and sweetened drinks. Food choices cover all aspects including mood and price, while KAP aspects cover suggestions and composition of a healthy diet, consumption habits of snacks and sugar, and physical activity.Keywords: Adolescent; Food choice; KAP; Snack; SSB; Sustainability ABSTRAKLatar belakang: Pergeseran trend perilaku makan, terutama konsumsi makanan dan minuman kekinian yang tinggi lemak dan gula pada remaja yang teridentifikasi tinggi dapat mempengaruhi kesesuaian instrument pengukuran perilaku makan. Kuesioner dengan pendekatan sosio-ekologi yang komprehensif untuk mengukur perilaku makan remaja urban belum pernah dirancang sebelumnya dengan mempertimbangkan trend saat ini. Tujuan: Penelitian ini bertujuan untuk merancang kuisoner dengan komponen pengetahuan, sikap dan praktek, pemilihan makanan, dan ketersediaan pangan dengan modifikasi konsumsi makanan selingan dan minuman berpemanis yang valid dan reliabel untuk remaja urban.Metode: Penelitian cross sectional yang melibatkan 30 orang siswa SMA kelas 10 di Jakarta terlibat dalam uji validasi dan reliabilitas kuesioner sosio-ekologi. Uji normalitas yaitu Kolmogorov Smirnov dilajutkan analisis Spearman rank correlation dan uji relibilitas dilakukan pada komponen kuesioner. R hitung>r-table atau p-value<0,05 dikatakan valid dan cronbach alpha>r-table dikatakan reliabel. Hasil: Berdasarkan hasil analisis, 8 komponen pertanyaan pengetahuan dari 17 pertanyaan, 10 dari 21 pertanyaan sikap, 13 dari 19 pertanyaan praktek, 35dari 35 pertanyaan pemilihan makanan dan 10 dari 13 pertanyaan ketersediaan pangan teridentifikasi memiliki r-hitung > 0,3494 untuk 30 responden dan Cronbach alpha>r table. Simpulan: komponen pertanyaan mencerminkan kondisi perilaku makan remaja urban dengan ketersediaan makanan selingan tinggi kalori dan lemak, serta minuman berpemanis. Pemilihan makan mencakup seluruh aspek termasuk susasana hati dan harga, sementara aspek PSP (Pengetahuan, Sikap, perilaku) mencakup anjuran dan komposisi diet sehat, kebiasaan konsumsi selingan dan gula serta aktivitas fisik. Kata Kunci: KAP; keberlanjutan; pemiliahan makanan; remaja; snack; SSBs
HUBUNGAN PENGETAHUAN IBU DAN INISIASI MENYUSUI DINI DENGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BADUTA: The relationship of mother's knowledge and early initiation of breastfeeding with a historyof exclusive breastfeeding history in under fives Khasanah, Tri Ardianti; Allifiya, Bella Nur
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 4 No. 1 (2023): Desember 2023
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/vkjywb02

Abstract

According to the Riskesdas 2014 – 2018, coverage of exclusive breastfeeding in Indonesia in 2014 amounted to 37.3%, 2015 amounted to 55.7%, 2016 amounted to 54%, 2017 amounted to 61.33%, and in 2018 experienced a significant decrease, namely by 37.3%. According to SSGI (2021), only 52.5% or half of the 2.3 million babies aged less than six months are exclusively breastfed. This research was conducted in the Central Bogor Health Center UPTD area from June to May 2023 with a cross-sectional design using a purposive sampling technique involving 67 respondents. Data collection included filling out mother's knowledge questionnaires, early initiation of breastfeeding, and history of exclusive breastfeeding. The statistical analysis used was the chi-square test. The results of the study showed that 61.2% of respondents who had babies aged 6-24 months with the exclusive breastfeeding category and 38.8% were not exclusively breastfed. The results of the bivariate test study found that there was a significant relationship between knowledge and exclusive breastfeeding (p-value 0.000) and there was no significant relationship between Early Breastfeeding Initiation and a history of exclusive breastfeeding (p-value 0.932).
Gambaran Sosiodemografi, Kebiasaan Merokok, Asupan Zat Gizi, Dan Status Gizi Pada Pasien Hipertensi Di Puskesmas Kecamatan Kramat Jati, Jakarta Timur: Sociodemographic Description, Smoking Habits, Nutritional Intake, And Nutritional Status Hypertention Patients At The Puskesmas Working Area Of Kramat Jati District, East Jakarta Anggraini, Katrin; Khasanah, Tri Ardianti; Afrizal, Sandra Hakim
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 4 No. 2 (2024): Juni 2024
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/damyjg66

Abstract

The prevalence of hypertension in people aged ≥ 18 years has increased in 2018. The research aims to describe the sociodemographic features, smoking habits and food intake in hypertensive patients. This type of research is descriptive with cross sectional  involving 64 respondents with purposive sampling, the research was conducted in February 2023 at the Kramat Jati District Work Area Health Center. Data collection on weight, height, characteristics questionnaire, smoking habits and food intake. The results of this study were that the highest blood pressure was hypertension stage 1 (70.3%), age 56-65 years (62.5%), female gender (62.5%), high school education (45.3%), not working (62.5%), income ≤ (75.0%), never smoked (59.4%). excessive energy intake (46.9%), sufficient protein intake (54.7%), excessive fat intake (57.8%), sufficient carbohydrate intake (69.8%), overweight (48.4%). In conclusion, hypertensive patients are in the late elderly age group, female, have a high school education, do not work, have a low income, do not have a smoking habit, have sufficient energy intake, sufficient protein intake, high fat intake, and sufficient carbohydrate intake.
Hubungan Pengetahuan, Asupan Natrium, dan Status Gizi Dengan Kejadian Hipertensi Di Poli Lansia Puskesmas Kecamatan Ciracas Tri Ardianti Khasanah; Muslimah, Nur Fitriani
Media Gizi Ilmiah Indonesia Vol 1 No 1 (2023): FEBRUARI 2023
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v1i1.7

Abstract

Hypertension is referred to as the silent killer because it often occurs without complaints, so that sufferers do not know they have the disease and only find out after complications occur. Most of the elderly people are at risk of developing hypertension. The purpose of the study is to analyze the relationship between knowledge, sodium intake, and nutritional status with incidence of hypertension in Elderly Polyclinic Ciracas Sub-District Health Center. The research design used descriptive analytic with a cross-sectional study approach involving 62 research subjects. Data collected in the form of questionnaires, anthropometric measurements, and blood pressure measurements. The statistical analysis used was the chi-square test. The results showed that there were (56.5%) research subjects suffering from hypertension. The results of the chi-square test showed that there was a relationship between knowledge (p-value = 0.031), sodium intake (p-value = 0.037), and nutritional status (p-value = 0.107) with the incidence of hypertension. The conclusion in this study is that knowledge and sodium intake are associated with the incidence of hypertension, but there is no relationship between nutritional status and the incidence of hypertension.
Status Gizi Dan Konsumsi Makanan Tinggi Lemak Jenuh Dengan Kejadian Penyakit Jantung Koroner Pada Pasien Rawat Inap RSJPD Harapan Kita Jakarta Fikrianti, Nur; Ratnayani, Ratnayani; Khasanah, Tri Ardianti
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 1 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i1, Juni.2137

Abstract

Background: Cardiovascular disease is the first rank of non-communicable disease that causes death in the world, one of which is Coronary Heart Disease (CHD). 35.6% of patients who have been treated in 2022 at Harapan Kita Cardiovascular Hospital are patients with CHD. Factors that can increase the risk of developing CHD include obesity and a diet high in saturated fat. Objective: To analyze the relationship between nutritional status and consumption of foods high in saturated fat with the incidence of CHD amongst pastients at Harapan Kita. Method: This study uses a cross-sectional design with a Chi-Square test involving 97 respondents. Results: There is a relationship between nutritional status and the incidence of CHD with p-value=0.037. There is no relationship between the frequency of consumption of foods high in saturated fat and the incidence of CHD with a p-value=0.363, and there is no relationship between the amount of saturated fat intake and the incidence of CHD with a p-value=0.67. Conclusion: As conclusions, there is a relationship between nutritional status and the incidence of CHD amongst patients and there is no relationship between consumption of foods high in saturated fat and the incidence of CHD amongst patients at Harapan Kita.
Pencegahan Anemia pada Remaja di SMK Negeri Bojonggede Adhila Fayasari; Tri Ardianti Khasanah; Lina Agestika
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 2 (2022): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v4i2.315

Abstract

Anemia is well known as micronutrient deficiency, called hidden hunger. West Java has a high prevalence of anemia. The nutrition education program about anemia has been conducted, but the increment was not satisfactory. 10 of 15 female students in Bojong Gede State Vocational School showed a symptom of anemia. Our activity aims to evaluate the effect of a nutrition education program on anemia and reproduction health’ knowledge. This community program was conducted online using power point, video, and games media on 30 students of Bojong Gede State Vocational School, Bogor. Evaluation of the effectiveness of the activity was analyzed using pre and post-tests regarding the knowledge of young women regarding anemia. Statistical analysis used is the Mann-Whitney test. Students' knowledge scores about anemia on the first day increased from 63.21±15.17 to 71.43±13.08 (p = 0.001), and on the second day from 57.14 ± 13.26 to 82.86±17.29 (p = 0.000). More specific topics about healthy food are more attractive to teenagers than more general and contextual topics. Therefore, the practical and applicable knowledge is considered suitable for increasing students' knowledge, especially if it is simultaneously conducted
Webinar Penyegaran Kader Posyandu; Update Isu dan Penanganan Masalah Gizi di Wilayah Kerja Desa Cibanteng Bogor Tri Ardianti Khasanah; Mia Srimiati; Dea Triany Violeta; Maria Chitrawati
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 1 (2022): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v4i1.275

Abstract

Posyandu is the spearhead and one of the community-based health efforts that has an important role in bringing promotive and preventive efforts closer to the community, especially efforts to improve the nutritional status of the community and maternal and child health. The achievement of monitoring growth in 2018 in Cibanteng Village was 76.5% with a target of 80%, in connection with these conditions it was deemed necessary to equalize perceptions and increase the ability/skills of posyandu cadres, especially the management of posyandu and posyandu cadres in the working area. The purpose of this community service is to provide refreshment and understanding of the main tasks of cadres in managing and carrying out minimal activities at posyandu. The target in this community service is the cadres of the Cibanteng Village working area. The results of community service indicate that the refresher for cadres in the Cibanteng Bogor Village Work Area has been going well, the interest and enthusiasm of the cadres are fully willing to carry out refresher knowledge, the implementation of the refresher is in accordance with the training objectives. The drawback is that the learning method in the implementation of the refresher is still relatively new and difficult for village cadres to understand, namely using the zoom webinar media
Peningkatan Pengetahuan Ibu Hamil dalam Menurunkan Kejadian Stunting di Kampung Langkob Desa Majalaya Tri Ardianti Khasanah; Isti Istianah; Adhila Fayasari; Hasyisya Avicenna Rahmadani; Ratu Fitria Nurhaliza; Daniah Yuliani; Putri Sekar Wardhani; Linggar Puspa Virginia
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.534

Abstract

Stunting is a failure to thrive due to chronic malnutrition in the first 1000 days of life (HPK). Stunting in the West Java region, one of which is in Cianjur Regency, out of 32 sub-districts, ten villages have become Stunting Locuses, including Majalaya Village. Factors that cause stunting include parenting, the mother's nutritional status, the child's diet, sanitation, and infectious diseases. To prevent stunting, prevention is carried out on the health of pregnant women. Pregnant women are in the early stages of 1000 HPK, so they need to get early attention. The activity aims to increase the nutritional knowledge of pregnant women to prevent stunting in toddlers. This community service (PkM) targets pregnant women in the Langkob Village area, Majalaya. Activities include counseling and giving leaflets related to nutrition fulfillment in pregnant women. Pre and Posttest were conducted to evaluate the output of this community service. The results showed increased knowledge of pregnant women (p=0.003), so it can be concluded that the PkM activity was successful.
Edukasi Gizi Tentang Kebiasaan Konsumsi Kopi dengan Kejadian Hipertensi pada Remaja Tri Ardianti Khasanah; Meyra Sakura Kinanti Mukti; Fawnia Dwiayu Wijayanti; Ni’ma Ghida Alfaz; Suti Patimah; Nisrina Dhia Lathifah; Hesty Hulandari; Raisha Sonia; Maulana Farid Rizky; Mufidah Lia Santoso
Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal Vol. 2 No. 1 (2025): Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/masyarakatmandiri.v2i1.1117

Abstract

Coffee is a drink that the Indonesian people have long favored. Coffee can affect blood pressure because polyphenols and potassium lower blood pressure, while caffeine increases blood pressure. The World Health Organization (WHO) has estimated that by 2025, 1.5 billion people in the world will suffer from hypertension per year. Blood pressure in adolescents who experience hypertension can have a higher risk of morbidity and mortality, not only that the more severe hypertension experienced in adolescents can lead to a fairly severe risk of complications such as heart attack, stroke, and coronary artery disease. This study aims to provide broad insights related to nutrition and hopes that our education can at least change the mindset of adolescents regarding the importance of frequent coffee consumption without clear reasons. This study used the Wilcoxon Signed Ranks Test method.This nutrition education was conducted at SMK Harapan Massa, Beji, Depok. On January 25, 2024. Using Descriptive Research type. Based on Wilcoxon analysis, 45 students experienced a decrease in scores, 3 students experienced an increase and 16 students had similar scores in the post-test and pre-test. Conclusion. there is an influence on the results of students' understanding before exposure to the material (Post-test) and after exposure (Pre-test).
FAKTOR DETERMINAN KONDISI OBESOGENIK DAN PERILAKU MAKAN REMAJA URBAN JAKARTA (PENDEKATAN SOSIO-EKOLOGI) Khasanah, Tri Ardianti; Avicena, Rasyid; Agestika, Lina; Rizqiawan, Angga
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.17082

Abstract

Indonesia is classified as having a high risk of obesity in school-age children and adolescents who are predicted to become obese by 2030. This study aimed to identify the determinant factors of obesogenic conditions and eating behavior of urban Jakarta adolescents using a socio-ecological approach. This research was carried out using descriptive-analytical methods in the urban area of ​​Jakarta. The population in this study was teenagers aged 15 – 19 years. The research results showed that 36.45% were male, and 63.55% were female. Subjects aged 15-17 years were 85.98% and 18-19 years old were 14.02%. As many as 66.34% of subjects had good nutritional status, and 33.64% had more nutritional status. Obesogenic conditions in the form of 24-hour recall results and SQ-FFQ results where energy intake is mostly less by 49.53%, protein intake is mostly more by 55.14%, fat intake is mostly less by 53.74%, and carbohydrate intake was mostly less with 64.02%. As for eating behavior, it was found that aspects of nutritional knowledge were mostly poor at 54.7%, nutritional attitudes were mostly positive at 50.5%, adolescent eating practices were mostly positive at 56.1%, and food availability was mostly good at 51.9%. The conclusion from this research is that the majority of subjects have good nutritional status, their eating patterns and food consumption are still unhealthy. Lack of energy and carbohydrates, as well as high protein consumption, reflect an unbalanced diet influenced by an obesogenic environment. Low nutritional knowledge is an important factor that needs to be corrected to improve adolescent eating patterns. This research shows that to overcome obesity among adolescents, interventions are needed that include nutritional education, access to healthy food, and changes in the obesogenic environment at school and home.
Co-Authors Abdila, Azahra Yustian Ade Chandra Iwansyah Adhila Fayasari Adriansyah, Raden Cecep Erwan Adzkiya Rahmah, Khoirunnisa Afrizal, Sandra Hakim Agestika, Lina Agestika, Lina Agestika Alfaz, Ni'ma Ghida Alfaz, Ni’ma Ghida Allifiya, Bella Nur Alya Patriawati Amelia, Lula Putri Anggraini, Katrin Anjani, Mesyfa Putri An’Nur Septi Susanti Ariani, Dini Basumbul , Rania Farid Befi Sundari Daniah Yuliani Dea Triany Violeta Elsi Nurhayati Fatkul Aliyah Fawnia Dwiayu Wijayanti Febriani, Al Fia Fela Safilah Fikrianti, Nur Gerhana Juniar Ekaputri Hassya Maulida Nugraha Hasyisya Avicenna Rahmadani Herawati, Ervika Rahayu Novita Hesty Hulandari Hulandari, Hesty Isti Istianah Istianah, Isti Jenie, Renan Prasta Khalissa Fathin Anshari Komala, Laela Nur Lathifah, Nisrina Dhia Linggar Puspa Virginia Maria Chitrawati Maulana Farid Rizky Meyra Sakura Kinanti Mukti Mia Srimiati Miranti, Anis Dwi Mufidah Lia Santoso Muharomah, Intan Kurnia Mukti, Meyra Sakura Kinanti Mumpuni, Christina Erawati Muslimah, Nur Fitriani Nisrina Dhia Lathifah Ni’ma Ghida Alfaz Novitasari Dewi Auliarahmawati Nur, Edri Indah Yuliza Nurman, Kathleen Paramitha, Zalvira Patimah, Suti Prisca Putrihana Puji Lestari, Diah Putri Sekar Wardhani Raisha Sonia Rasyid Avicena Ratnayani Ratu Fitria Nurhaliza Rifany Fitri Aulia Rizky, Maulana Farid Rizqiawan, Angga Romadhona, Nur Afiah Santoso, Mufidah Lia Sonia, Raisha Suti Patimah Wijayanti, Fawnia Dwiayu Wijayanti, Tri Sari Winantoro, Dimas Wahyu Zul Fina Fitri