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All Journal Jurnal Kesehatan Masyarakat Ilmu Gizi Indonesia Window of Health : Jurnal Kesehatan Jurnal Ilmu Gizi : Journal of Nutrition Science Ensiklopedia of Journal Jurnal Pengabdian Masyarakat Sasambo Student Journal Nutrition (SJ Nutrition)
Susilo Wirawan
Poltekkes Kemenkes Yogyakarta
Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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STUDI KUANTITATIF KORELASI ASPEK IBU DAN BALITA TERHADAP KEJADIAN STUNTING Pratami, Intan Monik; Yulidar, Elfina; Wirawan, Susilo; Indriani, Farihah
Ensiklopedia of Journal Vol 7, No 4 (2025): Vol. 7 No. 4 Edisi 3 Juli 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i4.3330

Abstract

Abstract: Stunting is one of the nutritional problems that remains a serious challenge in efforts to improve the nutritional status of children in Indonesia. This condition is characterized by impaired linear growth, where children have a shorter height than their peers. The purpose of the study was to determine the correlation between maternal and toddler aspects of the incidence of stunting. The research design used in this study was case control. The research was conducted in the Kluwut Health Center working area. The research was conducted in July 2023. The study population was all toddlers aged 24 to 59 months whose data were recorded at the Kluwut Health Center. The sample amounted to 98 toddlers consisting of 49 cases and 49 controls. The sampling technique used in this study was non probability sampling with purposive sampling method. Data analysis was done univariate and bivariate. The results showed that there was an association between the history of MP breastfeeding (p value: 0.01) and the history of LBW (p value: 0.001) on the incidence of stunting. It is recommended that mothers who have toddlers be able to increase their children's animal protein intake by modifying animal protein food ingredients into forms and flavors that children prefer so that children are more interested and not bored with the side dishes provided and health centers to optimize socialization programs for pregnant women to prevent LBW and stunting so that every family member has good nutritional status including children.Keywords: Underweight, LBW, breastmilk MP, stunting.
Pengaruh Edukasi Menggunakan Media PAPI GIZI terhadap Pengetahuan Gizi Seimbang Anak Sekolah Dasar Wirawan, Susilo; Purnamasari, Dwi; Iskandar, Slamet; Aritonang, Irianton
Student Journal Nutrition (SJ Nutrition) Vol. 2 No. 2 (2023): Student Journal Nutrition (SJ NUTRITION)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/sjn.v2i2.28

Abstract

Background. Obesity in children not only affects physical health but can also have an impact on mental health. Efforts that can be made to improve nutrition are by conducting nutrition education. Elementary school students are the best target in conducting nutrition education. In conducting nutrition education, interesting media are needed to attract students. Knowing the effect of nutrition education using PAPI GIZI media on balanced nutrition knowledge in elementary school children. Methods. This research is a Quasi Experiment research with pre test post test with control group design. This research was conducted on March 2023. The research locations were at SDN Perumnas Condongcatur (counseling using PAPI GIZI media) and SDN Babarsari (counseling using leaflet media), grade V for 52 students were selected. Statistical test data Saphiro Wilk, Wilcoxon Test, Mann Whitney. Result.The results showed that there was a significant influence by using PAPI GIZI media on knowledge about balanced nutrition (p = 0.000) and leaflet media on knowledge about balanced nutrition (p=0.001). There was a significant difference in the difference in knowledge scores on balanced nutrition in the PAPI GIZI group and leaflets (p = 0.002). The results showed that PAPI GIZI media and leaflets had an effect on increasing students' knowledge about balanced nutrition. Conclusion. PAPI GIZI media has a higher level of effectiveness compared to leaflet media in increasing knowledge about balanced nutrition in elementary school students.
EDUKASI PEMANFAATAN VIDEO “SURATI” DAN DEMONSTRASI KETRAMPILAN DALAM MEMILIH MAKANAN SUMBER SERAT BAGI LANSIA Wirawan, Susilo; Setyowati, Setyowati; Utami, Siti Budi; Tifauzah, Noor
Jurnal Pengabdian Masyarakat Sasambo Vol. 5 No. 2 (2024): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v5i2.1359

Abstract

Angka harapan hidup penduduk Indonesia terus meningkat setiap tahun yang berpengaruh pula pada semakin meningkatnya persentase lansia di Indonesia dari tahun ke tahun. Data dari World Health Organization (WHO), menyarankan untuk makan sayur dan buah 5 porsi per hari atau minimal 400 gram per hari. Tujuannya untuk memenuhi kebutuhan gizi tubuh dan menurunkan penyakit serius seperti penyakit jantung, stroke, diabetes mellitus type 2, obesitas dan beberapa jenis kanker. Diabetes melitus merupakan penyakit kedua terbanyak yang diderita oleh lansia di wilayah kerja Puskesmas Gamping I. Lansia dituntut untuk memahami sumber-sumber makanan dan jenis-jenis makanan yang sesuai bagi dirinya. Lansia dapat berperan secara aktif dalam upaya pencegahan dan pengendalian penyakit pada lansia. Oleh karena itu pengabdian kepada masyarakat yang dilaksanakan dengan sasaran para lansia dengan berbagai penyakit degeneratif yang diderita merupakan perwujudan kontribusi pengabdi di dalam mengimplementasikan ilmu yang dikembangkan dan memberikan manfaat bagi  masyarakat.  Edukasi melalui media video “SURATI” yang dilanjutkan dengan pemilihan makanan sumber serat  yang sesuai bagi karakteristik lansia, merupakan kegiatan pengabdian masyarakat yang dilakukan dosen dan mahasiswa di Dusun Sembung Desa Balecatur Kecamatan Gamping Kabupaten Sleman Provinsi DIY. Kegiatan edukasi gizi yang dilakukan bagi sasaran   lansia telah berjalan sesuai dengan rencana. Peserta dapat lebih terampil di dalam melakukan kegiatan memilih makanan dan bahan makanan sumber serat tinggi. Terdapat kenaikan yang signifikan terhadap pengetahuan rata-rata peserta sebelum diberikan edukasi dengan rata-rata setelah diberikannya edukasi gizi.
Pengembangan Media Edukasi E-booklet terhadap Peningkatan Pengetahuan dan Sikap dalam Pencegahan Obesitas Siswa SMA Wirawan, Susilo
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4284

Abstract

Adolescent obesity is a complex health issue characterized by excessive fat accumulation and is associated with various non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. WHO (2022) reported that over 390 million children and adolescents aged 5–19 were overweight. In Indonesia, the prevalence is 3,3%, with higher rates in Yogyakarta (5,6%) and Sleman Regency (7,35%). Lack of nutritional knowledge and poor attitudes among adolescents are key risk factors. Digital educational media such as e-booklet are needed to raise awareness about early obesity prevention. The objective of this study is to determine the effect of developing e-booklet educational media on improving knowledge and attitudes in obesity prevention among high school students. This type of research is quasi-experimental design with a pretest-posttest and control group. The subjects were students at SMA Negeri 1 Godean, divided into an intervention group (lecture + e-booklet) and a control group (lecture only). Measurements were taken before and after the is intervention, with two posttests (on the same day and 7 days after). Data were analyzed using univariate and bivariate tests. There was a significant increase in knowledge and attitudes in both groups (p-value = 0,001; 0,05). Nutrition education with lectures and e-booklet media was effective in improving knowledge (p = 0,001). oth media-assisted and non- media lectures were equally effective in improving attitudes (p = 0,122; p0,05). Nutrition education using e-booklet media significantly influenced knowledge and attitudes. Lectures with e-booklet media were more effective in increasing students’ knowledge about obesity prevention.
Co-Authors Adnan, Yudi Aisyah Aisyah Almira Sitasari Almira Sitasari Amanupunnyo, Notesya Astri Amin, Hadriyani Aryatika, Karera Azuma, Anindita Paramastuti Bernadetha, Bernadetha Dian Fitriyani DWI PURNAMASARI Endang Sulistyowati Evita Dwi Safitri Fitriani R. Blongkod Handayani, Sekar Heru Purnomo Indriani, Farihah Irianton Aritonang Irianton Aritonang iskandar, slamet Kartadarma, Supriyatni Lalu Khairul Abdi Millati, Rida' Ni Ketut Sri Sulendri Nur Hayati Pramono, Yosra Sigit Pratami, Intan Monik SALSABILA, ANNISA Setyowati Setyowati Siti Utami Dewi, Siti Utami Suyati - Tifauzah, Noor Utami, Siti Budi Yulidar, Elfina