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All Journal Sainstek Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jambura Journal of Animal Science Jurnal Pengembangan Penyuluhan Pertanian Jurnal Abdi Insani Jurnal Abadimas Gorontalo Gorontalo Journal of Equatorial Animals Jambura Journal of Husbandry and Agriculture Community Serve Jurnal Pengabdian Masyarakat Teknologi Pertanian Media Peternakan Jambura Journal of Tropical Livestock Science JSTT (Jurnal Sains Ternak Tropis) Babasal Agromu Journal International Journal of Technology and Education Research Jurnal Pengabdian kepada Masyarakat Farm - Jurnal Ilmu Peternakan
Sri Yenny Pateda
Universitas Negeri Gorontalo
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TINGKAT KEPUASAN PETERNAK SAPI POTONG PADA PELAYANAN INSEMINASI BUATAN DI KECAMATAN TILONGKABILA KABUPATEN BONE BOLANGO Hulopi, Cindri; Pateda, Sri Yenny; Sahara, La Ode
Jambura Journal of Tropical Livestock Science Vol 1, No 2 (2023)
Publisher : Universitas Negeri Gorontalo

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Abstract

Tujuan penelitian ini adalah untuk mengetahui tingkat kepuasan peternak sapi potong dalam layanan inseminasi buatan di Kecamatan Tilongkabila Kabupaten Bone Bolango. Penelitian dilakukan dengan menggunakan metode survei. Populasi dalam penelitian ini adalah peternak sapi potong yang tersebar pada 14 desa. Sampel dalam penelitian ini adalah peternak yang telah menerapkan IB pada 6 desa sampel, yaitu Tamboo, Tunggulo, Bongoime, Moutong, Iloheluma, dan Lonuo. Teknik pengumpulan data yang digunakan, yaitu: observasi, wawancara, kuesioner, dan dokumentasi. Analisis data yang digunakan dalam penelitian ini adalah analisis statistika deskriptif. Skala yang digunakan untuk mengukur tingkat kepuasan peternak pada penelitian ini adalah Skala Likert. Setiap pilihan dalam penilaian mempunyai nilai skor 1 sampai dengan 5. Hasil penelitian menunjukkan bahwa variabel-variabel kepuasan peternak meliputi: karakteristik pelayanan, hubungan personal, dan pengaturan peralatan. Skor rata-rata tingkat kepuasan peternak menunjukkan bahwa peternak di Kecamatan Tilongkabila 95% puas dan 5% sangat puas terhadap layanan IB.
PELATIHAN PENGOLAHAN LIMBAH KOTORAN TERNAK SEBAGAI PENINGKATAN PRODUKSI TANAMAN Rokhayati, Umbang Arif; Pateda, Sri Yenny
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 2 (2023)
Publisher : Universitas Negeri Gorontalo

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Tujuan pengabdian adalah memberikan pelatihan dan praktek pengolahan limbah kotoran ternak menjadi pupuk organik sehingga dapat meningkatkan produksi petani. Kompos adalah olahan pupuk organik yang berasal dari kotoan hewan dan limbah pertanian yang telah mengalami proses pelapukan sebab terjadinya interaksi antara mikrooragisme. Kegiatan dilaksanakan pada hari  Senin, 11  September 2023 di Kelompok Tani, Desa Heluodatamo, Kecamatan Suwawa Kabupaten Bone Bolanggo. Metode yang dipergunakan yaitu ceramah, tanya jawab, dan diskusi. Bahan - bahan yang digunakan dalam proses pengolahan limbah kotoran ternak menjadi  pupuk organik memiliki bahas dasar yaitu kotoran sapi. Keunggulan dari pengolahan limbah kotoran ini adalah ramah lingkungan, dapat meningkatkan pendapatan petani dan meningkatkan kesuburan tanah sehingga dapat menjadikan produksi tanaman meningkat..Kelompok Tani Desa Huluodatamo adalah kelompok tani yang beternak sapi Bali sekaligus melakukan penanaman Jagung. Limbah kotoran ternak yang dihasilkan dari kelompok tani untuk membeli pupuk juga relative besar. Oleh sebab itu pelaksanaan program pengabdian kepada masyarakat ini dengan memberikan pelatihan pengolahan pupuk organik dengan bahan dasar kotoran sapi. Kegiatan penyuluhan dan praktek pelatihan pengolahan limbah kotoran ternak seabagai peningkatan produksi tanaman dapat dilaksanakan di kelompok tani tersebut. Hasil pengolahan limbah kotoran yang baik diharapkan dapat diaplikasikan di kelompok  petani dan lahan pertanian untuk meningkatkan produksi tanaman.Kata Kunci: Limbah Kotoran Ternak, Pupuk Organik, Produksi Tanaman
Pelatihan Pembuatan Telur Asin Rasa Pedas Dari Telur Ayam Ras Di Desa Poowo Kecamatan Kabila Rokhayati, Umbang Arif; Pateda, Sri Yenny
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 4, No 1 (2025)
Publisher : Universitas Negeri Gorontalo

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Telur memiliki kandungan gizi yang lengkap seperti karbohidrat, lemak, protein, mineral dan vitamin. Namun telur memiliki kekurangan yaitu tidak dapat disimpan dalam waktu yang lama, telur asin adalah salah satu pengolahan yang dapat menambah daya simpan dan tidak mengurangi kandungan gizinya. Tujuan kegiatan kegiatan Pengabdian ini yaitu melakukan pelatihan pembuatan telur asin rasa pedas. Melalui kegiatan ini diharapkan dapat meningkatkan pengetahuan masyarakat, nilai jual telur dan daya simpan. Pembuatan telur menjadi telur asin pedas memiliki nilai jual yang meningkat dan daya tahan simpan semakin bertahan lama. Dalam kegiatan ini metode yang digunakan adalah penyuluhan dan  pelatihan pembuatan telur asin rasa pedas. Kegiatan berlangsung pada bulan Maret 2025. Pembuatan telur asin pedas dengan menggunakan bahan dasar telur ayam ras, garam serta bumbu dapur (bawang, cabe dan sereh) dengan pemeraman selama 10-15 hari.  Berdasarkan hasil pelatihan menunjukkan respon peserta yang baik, berupa diskusi yang cukup menarik, serta semua peserta terlibat dalam praktik pembuatan telur asin pedas. Kegiatan pengabdian kepada masyarakat ini diharapkan dapat membantu peserta lebih memahami tentang pembuatan telur asin menggunakan metode rendaman air garam dan bumbu dapur.
PEMBERDAYAAN KELEOMPOK TANI MELALUI EDUKASI PROFIT DALAM UPAYA MENINGKATKAN NILAI EKONOMIS USAHA PENGGEMUKAN SAPI POTONG DI KECAMATAN LIMBOTO KABUPATEN GORONTALO Pateda, Sri Yenny; Rokhayati, Umbang Arif; Ilham, Fahrul
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 3, No 1 (2024)
Publisher : Universitas Negeri Gorontalo

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Abstract

ABSTRAKTujuan pengabdian masyarakat dapat memberikan penyuluhan melalui edukasi penggemukan sapi potong sehingga dapat memberdayakan kelompok tani dalam meningkatkan kesejahtraan hidupnya melalui profit yang diperoleh dari usaha penggemukan sapi potong. Kegiatan pengabdian dilaksanakan pada hari Sabtu 4 Mei 2024 bertempat di Kelompok Tani, Ilohelumo. Desa Hutabohu , Kecamatan Limboto. Kabupaten Gorontalo. Metode yang dipergunakan yaitu ceramah dan diskusi. Bahan - bahan yang digunakan dalam penyuluhan adalah sapi, hijauan, molases. Alat yang digunakan berupa laptop, infokus, kamera, terpal, Ember, mistar kantong plastik dan timbangan.Kelompok Tani Desa Ilohelumo adalah kelompok tani yang beternak sapi Bali dan Simental sekaligus melakukan penanaman hijauan. Usaha penggemukkan sapi potong dapat dijalankan dengan memerlukan input dan menghasilkan outpu produksi berupa penerimaan dan keuntungan usaha. Penggemukkan sapi potong merupakan cara yang dapat dilakukan atau diterapkan agar dapat meningkatkan penghasilan masyarakat. Oleh karena itu perlu adanya penyuluhan terkait penggemukan sapi potong.Hasil penyuluhan penggemukan telah diterapkan walaupun para petani belum sepenuhnya mempehatikan biaya produksi padahal keuntungan usaha penggemukan bisa diperoleh dengan cara memperhitungkan biaya-biaya yang dikeluarkan selama penggemukkan. .Kata kunci: Sapi. Penggemukan. Profit
PENDAMPINGAN PEMBUATAN PUPUK BOKASHI BAGI PETERNAK SAPI POTONG DI DESA HUTABOHU KECAMATAN LIMBOTO BARAT KABUPATEN GORONTALO Ilham, Fahrul; Djunu, Sri Suryaningsih; Syahruddin; Pateda, Sri Yenny; Mas’ud, Muhammad Sayuti
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1670

Abstract

Hutabohu Village has the potential to support the development of beef cattle. One of the problems with beef cattle farming in Hutabohu Village is the accumulation of manure around the pen area. The solution to this problem is bokashi technology to reduce the impact of air pollution. The benefits of this service activity include increasing awareness and desire of village residents to use livestock manure to make bokashi, reducing the cost of purchasing chemical fertilizers, maximizing the integration of agriculture and livestock. The aim of this Community Service (PPM) activity is to increase the knowledge and skills of residents in Hutabohu Village in processing and utilizing beef cattle dung waste into organic fertilizer.  The location of this service is the Iloheluma livestock group in Hutabohu Village, West Limboto District, Gorontalo Regency. The duration of the activity is 2 months (April-May 2024). Providing theory by means of counseling and continuing with the practice of making bokashi with students participating in MBKM-KKN from UNG. The results of the implementation show that the stages of making bokashi in Hutabohu Village include preparing the ingredients (cow dung, EM-4, molasses, water, rice husk ash, rice bran), mixing all the ingredients, and incubation for 2 weeks. Indicators of the success of bokashi are that the color becomes blacker and resembles soil, does not clump when opened from the hand, does not smell like dirt, and there is no mold in the middle. The application of bokashi for plants is spread on the surface of agricultural land, given directly to the planting hole, mixed with soil in polyback. Participants' enthusiasm during the activity was quite high, reflected in their presence and active discussions until the end of the training. Conclusion: Making organic bokashi fertilizer can be an option for Hutabohu Village residents to be more efficient and effective in raising beef cattle.
Organoleptic Testing Of Broiler Chicken Meat Quality With The Addition Of Corn Leaf Flour and Seaweed Taufik Daud; Ellen J. Saleh; Sry Yenny Pateda
International Journal of Technology and Education Research Vol. 3 No. 04 (2025): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i04.2535

Abstract

The addition of corn leaf and seaweed powder will have a positive effect on broiler meat quality in terms of consumer acceptance based on organoleptic testing. This study aims to determine the effect of adding corn leaf flour and seaweed on the quality of broiler chickens. The research design used a completely randomized design (CRD) with 6 treatments and 3 replicates, with the administration of commercial feed (control), corn leaf flour (5-15%), and seaweed flour (5-15%). The variables observed in the study were organoleptic properties (color, aroma, texture) using 30 untrained panelists. The data obtained from the organoleptic test results were analyzed using Analysis of Variation (ANOVA). The results of the ANOVA statistical analysis showed that feeding a mixture of corn leaf flour and seaweed did not have a significant effect (P<0.05). The average organoleptic test results for color were 6.8 (somewhat appealing), aroma 6.9 (somewhat appealing), and texture 7.9 (quite appealing). The conclusion that can be drawn from this study is that adding corn flour and seaweed does not significantly affect the panelists' preference for broiler chicken meat and can reduce the sensory quality or consumer acceptance of broiler chicken
Marketing Distribution Strategy for Beef Cattle Through the Sea Toll Road in North Gorontalo Regency Muhammad Ashar; Mahludin Baruwadi; La Ode Sahara; Ria Indriani; Sri Yenny Pateda
International Journal of Technology and Education Research Vol. 4 No. 01 (2026): January- March, International Journal of Technology and Education Research (IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i01.2889

Abstract

This study aims to analyze strategic environmental factors and formulate a marketing distribution strategy for beef cattle through the Sea Toll Road in North Gorontalo Regency. The research method used is a survey method. Primary data were collected through interviews and questionnaires to respondents from technical agencies, academics, professional associations, and beef cattle marketing distribution business actors. Secondary data were obtained from agencies related to beef cattle marketing distribution. Data were processed and analyzed using a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats). The results show that the role of the Sea Toll Road as a marketing distribution channel is increasingly stable in meeting the demand for beef cattle in Kalimantan. Internal Factor Scores (IFAS = 3.21) and External (EFAS = 2.99) are positive, supported by the supply of beef cattle, policy support, and the homebase of the livestock transport ship KM Camara Nusantara 5. The diagram of the position of beef cattle marketing distribution through the Sea Toll Road in North Gorontalo Regency is in Quadrant I which supports an Aggressive Strategy. The optimal strategy formulation that can be implemented is an Aggressive Strategy, namely using all strengths to take advantage of all existing opportunities.
The Influence Of Farmer Characteristics On Beef Cattle Cultivation Competence In Suwawa District, Bone bolango regency Abdul, Muhamad Fiqkan; Pateda, Sri Yenny; Datau, Fahria; Sahara, La Ode; Laya, Nibras Karnain
International Journal of Technology and Education Research Vol. 4 No. 01 (2026): January- March, International Journal of Technology and Education Research (IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i01.2623

Abstract

The success of beef cattle farming is closely related to the characteristics of farmers, as good character makes it easier for farmers to solve problems related to beef cattle breeding competencies. The purpose of this study is to find out the characteristics of farmers, beef cattle cultivation competence and the influence of farmer characteristics on beef cattle cultivation competence. The research was carried out in Suwawa District, Bone Bolango Regency. The research method used is the survey method The sample determination was carried out by purposive sampling, the number of samples was 54 people spread across 11 villages that are members of the livestock group. The analysis used was a quantitative descriptive analysis, namely to describe the characteristics of farmers and the level of competence of beef cattle cultivation and multiple regression analysis to test the influence of characteristics including age, education, experience and livestock ownership, on beef cattle cultivation competence. The results of the study show that the characteristics of farmers have an average age of 51 years which is classified as productive, the average elementary education is 44.4%, the average livestock business experience is 21 years, the average livestock ownership is 4 heads,. The level of competence of cattle farmers in the aspect of seeds has a score of 144, feed 157 cages, 146 reproduction, and 159 diseases. All aspects are in the good category with an average score of 155. at intervals of 135-175.5 . Variables of education and experience have a positive and significant effect on the competence of beef cattle cultivation, age has a positive but not significant relationship, livestock ownership has a negative and insignificant relationship. Overall, the influence of farmer characteristics on beef cattle cultivation contributed 38%.
Tingkat Kepuasan Konsumen Terhadap Produk Olahan Ayam Geprek Di Kecamatan Kota Tengah Kota Gorontalo Ombili, Zohra; Pateda, Sri Yenny; Niode, Alim S
Jurnal Sains Ternak Tropis Vol 4, No 1 (2026): Januari
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jstt.4.1.37-44.2026

Abstract

study aims to determine the level of consumer satisfaction with processed chicken products in Kota Tengah District, Gorontalo City. As competition in the culinary business increases, especially in the fried chicken business, understanding customer satisfaction is important for businesses to maintain and increase customer loyalty. This study used a survey method with a descriptive quantitative approach. Sampling was conducted using accidental sampling techniques on 100 respondents who consumed ayam geprek products at two restaurants, namely RM Tiar and RM Uyat2. Data was collected through questionnaires and analyzed using descriptive statistics and Chi-Square tests to examine the relationship between service quality, product quality, and price on customer satisfaction levels. The results show that the service quality variable is in the neutral category with an average score of 403, while product quality and price are in the very satisfied category with average scores of 412 and 417, respectively. The Chi-Square test results show that there is no significant relationship between service quality, product quality, and price on consumer satisfaction levels (p-value > 0.05), which means that these three variables are assessed independently by consumers. This study recommends that businesses continue to improve product innovation and services in order to maintain competitiveness and customer satisfaction.Penelitian ini bertujuan untuk mengetahui tingkat kepuasan konsumen terhadap produk olahan ayam geprek di Kecamatan Kota Tengah, Kota Gorontalo. Seiring meningkatnya persaingan bisnis kuliner, khususnya usaha ayam geprek, pemahaman mengenai kepuasan konsumen menjadi penting bagi pelaku usaha untuk mempertahankan dan meningkatkan loyalitas pelanggan. Penelitian ini menggunakan metode survei dengan pendekatan kuantitatif deskriptif. Pengambilan sampel dilakukan dengan teknik accidental sampling terhadap 100 responden yang mengonsumsi produk ayam geprek pada dua rumah makan, yaitu RM Tiar dan RM Uyat2. Data dikumpulkan melalui kuesioner dan dianalisis menggunakan statistik deskriptif serta uji Chi-Square untuk melihat hubungan antara kualitas pelayanan, kualitas produk, dan harga terhadap tingkat kepuasan konsumen. Hasil penelitian menunjukkan bahwa variabel kualitas pelayanan berada dalam kategori netral dengan skor rata-rata 403, sedangkan kualitas produk dan harga berada pada kategori sangat puas dengan skor rata-rata masing-masing 412 dan 417. Hasil uji Chi-Square menunjukkan tidak terdapat hubungan signifikan antara kualitas pelayanan, kualitas produk, dan harga terhadap tingkat kepuasan konsumen (p-value > 0,05), yang berarti ketiga variabel tersebut dinilai secara independen oleh konsumen. Penelitian ini merekomendasikan agar pelaku usaha terus meningkatkan inovasi produk dan pelayanan demi mempertahankan daya saing dan kepuasan konsumen.
Analisis Margin dan Efisiensi Pemasaran Ayam Broiler Pada Farm PT Anugerah Kartika Agro Di Kecamatan Suwawa Ilahude, Sintya; Sahara, La Ode; Niode, Alim Saleh; Pateda, Sri Yenny; Rokhayati, Umbang Arif
Jambura Journal of Tropical Livestock Science Vol 3, No 2 (2025)
Publisher : Universitas Negeri Gorontalo

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Penelitian ini bertujuan untuk menganalisis margin pemasaran, farmer’s share, serta tingkat efisiensi distribusi ayam broiler pada Farm PT Anugerah Kartika Agro (AKA) di Kecamatan Suwawa. Metode yang digunakan adalah survei dengan teknik pengumpulan data melalui wawancara dan penyebaran kuesioner kepada responden. Data yang diperoleh selanjutnya dianalisis menggunakan statistik deskriptif, perhitungan margin pemasaran, farmer’s share, serta efisiensi pemasaran. Responden penelitian meliputi pimpinan dan karyawan perusahaan inti, peternak plasma, pedagang besar, serta pedagang pengecer. Hasil penelitian menunjukkan bahwa sistem pemasaran ayam broiler di Farm PT AKA menggunakan dua pola saluran distribusi tidak langsung. Margin pemasaran pada Saluran Distribusi I sebesar Rp12.350 per ekor, sedangkan pada Saluran Distribusi II sebesar Rp7.350 per ekor. Nilai farmer’s share pada Saluran Distribusi I mencapai 84,56%, sementara pada Saluran Distribusi II sebesar 90,20%. Tingkat efisiensi pemasaran pada Saluran Distribusi I sebesar 2,50% dan pada Saluran Distribusi II sebesar 1,33%. Kedua saluran tergolong efisien, Saluran Distribusi II menunjukkan tingkat efisiensi yang lebih tinggi dibandingkan Saluran Distribusi I.
Co-Authors Abdul, Muhamad Fiqkan Alim S. Niode Ashar, Muhammad Cahyani Mokodompit, Rani Djunu, Sri Suryaningsih Ellen J. Saleh Fahia Datau Fahrul Ilham Fauzan Zakari Fauzan Zakaria Haris Singgili HARIYANTO HARIYANTO Hulopi, Cindri Ilahude, Sintya La Ode Sahara Mahludin H. Baruwadi Mas’ud, Muhammad Sayuti Muhamad Fakhri Aritma Diko Nibras K. Laya Niode, Alim Niode, Alim S Niode, Alim Saleh Ombili, Zohra Paslima, Fikri Ria Indriani Rokhayati, Umbang Sayuti, Muhammad Suparmin Fathan Syahruddin Syahruddin Syahruddin Taufik Daud Umbang Arif Rokhayati Yuman Panju