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Utilization of Papaya As Raw Material for Solid Soap Meidiana, Christia; Yudono, Adipandang; Firdausiyah, Nailah; Ari, Ismu Rini Dwi; Sari, Kartika Eka; Agustin, Imma Widyawati; Saragi, Sheren Regina Aurelia; Ta'ajuddin, Nauval Ali; Adhinianti, Ridzkika
TEKAD : Teknik Mengabdi Vol. 5 No. 1 (2026)
Publisher : Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.tekad.2026.05.1.7

Abstract

In daily life, papayas are often discarded and become waste due to overripeness or not being consumed in time. Based on their composition, papayas have strong potential as a base for non-food products due to their wide-ranging benefits. Papain enzymes, vitamins A, C, and E, as well as flavonoids and saponins found in papaya, have been shown to possess antioxidant and antibacterial properties, and can act as natural exfoliating agents for the skin. These characteristics make papaya a promising natural ingredient for developing body care products such as bar soap. Accordingly, a Pengabdian kepada Masyarakat activity was carried out to introduce the use of papaya as a raw material for natural bar soap. This initiative aimed not only to address the issue of papaya waste but also to educate the community on the economic potential of household-level food processing. The activity was conducted through an educational and participatory approach, involving socialization and hands-on training. As a result, the program received positive responses and high enthusiasm from participants, and helped introduce new skills with potential for independent application and added household economic value.
EVALUASI KESESUAIAN LAHAN OBJEK WISATA BUATAN DI KOTA BATU BERBASIS KLASTER DAN TEKNIK OVERLAY Rojabi, Brilliana Fakhriha; Yudono, Adipandang; Hasyim, Abdul Wahid
Tata Kota dan Daerah Vol. 18 No. 1 (2026): Jurnal Tata Kota dan Daerah
Publisher : Department of Urban and Regional Planning, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.takoda.2026.018.01.6

Abstract

Penelitian ini bertujuan untuk mengevaluasi kesesuaian lahan wisata buatan secara spasial di Kota Batu sebagai dasar penataan kawasan pariwisata yang berkelanjutan. Metode yang digunakan menggabungkan teknik klaster spasial menggunakan fitur DBSCAN pada perangkat lunak ArcGIS dengan analisis kesesuaian lahan berbasis data geospasial. Sebanyak 62 objek wisata buatan dikelompokkan ke dalam lima klaster berdasarkan kedekatan lokasi, lalu dianalisis kesesuaiannya terhadap Rencana Tata Ruang Wilayah (RTRW) serta kemampuan lahan berdasarkan Peraturan Menteri Pekerjaan Umum dan Perumahan Rakyat Nomor 20/PRT/M/2007. Hasil penelitian menunjukkan adanya ketidaksesuaian pemanfaatan ruang pada beberapa klaster, khususnya di kawasan budidaya dan lindung yang tidak selaras dengan peruntukan tata ruang. Selain itu, penelitian ini juga menyajikan arah pengembangan kawasan wisata berdasarkan hasil overlay antara kesesuaian lahan dan lokasi klaster. Pendekatan ini menghasilkan kerangka kerja spasial adaptif yang dapat mendukung perencanaan pariwisata yang lebih terarah, sesuai dengan kondisi lingkungan, dan berkelanjutan.