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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian E-jurnal Agro-Industri Indonesia Teknotan: Jurnal Industri Teknologi Pertanian Agrointek agriTECH Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sistem dan Manajemen Industri Indonesian Food Science and TechnologyJournal SEAS (Sustainable Environment Agricultural Science) Journal of Artificial Intelligence and Digital Business Buletin Ilmiah Litbang Perdagangan
Indah Yuliasih
Department Of Agroindustrial Technology, IPB University, Dramaga, West Java 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Transportation Other

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Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach Permatasari, Niken Ayu; Hardiyanti, Indah; Suryani, Ani; Yuliasih, Indah
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 11, No 1 (2022)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2022.011.01.3

Abstract

AbstractThe storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with two factors to determine quality changes of shallot powder, i.e. the coating and storage temperature. The statistical analysis results showed that the coating, storage temperature, and interaction between the two factors affected Volatile Reducing Substances (VRS) levels. The two factors and their interaction do not influence the water content. Shelf-life estimation was performed using the Arrhenius method. Coated shallot powder has a longer shelf-life than uncoated shallot powder. Shelf-life determination was performed based on water content parameters. The shelf-life of uncoated shallot powder was 337 days at 30 °C, 322 days at 40 °C, and 309 days at 50 °C. The shelf-life of coated shallot powder was 353 days at 30 °C, 340 days at 40 °C, and 328 days at 50 °C. The coating process can extend the shelf-life of shallot powder.Keywords: Accelerate Shelf-Life Testing (ASLT), Arrhenius, coating, shallot powder AbstrakProses penyimpanan dapat menyebabkan penurunan mutu bawang merah bubuk. Penelitian ini bertujuan untuk menduga umur simpan produk bawang merah bubuk pada berbagai suhu penyimpanan dan mengetahui perubahan mutunya selama penyimpanan. Penelitian ini menggunakan Rancangan Acak Lengkap dengan dua faktor untuk mengetahui perubahan mutu bawang merah bubuk, yaitu penggunaan penyalut dan suhu penyimpanan. Hasil analisis statistik menunjukkan bahwa penyalutan, suhu penyimpanan, dan interaksi antara kedua faktor memengaruhi kadar Volatile Reducing Substance (VRS). Kadar air tidak dipengaruhi oleh kedua faktor dan interaksi antara kedua faktor tersebut. Pendugaan umur simpan dilakukan menggunakan metode Arrhenius. Bubuk bawang merah dengan proses penyalutan memiliki umur simpan yang lebih lama dibandingkan bubuk bawang merah tanpa proses penyalutan. Penentuan umur simpan dilakukan berdasarkan parameter kadar air, Umur simpan bawang merah bubuk tanpa penyalutan adalah 337 hari pada suhu 30 °C, 322 hari pada suhu 40 °C, dan 309 hari pada 50 °C. Umur simpan bawang merah bubuk dengan penyalutan adalah 353 hari pada suhu 30 °C, 340 hari pada suhu 40 °C, dan 328 hari pada suhu 50 °C. Proses penyalutan mampu memperpanjang umur simpan bawang merah bubuk.Kata kunci: Accelerate Shelf-Life Testing (ASLT), Arrhenius, bawang merah bubuk, penyalutan 
Model Bisnis Kanvas Pada Industri Beras Analog Supriadi, Jejen; Hermawan, Aji; Yuliasih, Indah
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.999

Abstract

Beras analog berfungsi sebagai sumber pangan alternatif yang menjanjikan bagi penderita diabetes melitus, obesitas, dan mereka yang peduli terhadap kesehatan. Penelitian ini bertujuan untuk mengembangkan Business Model Canvas (BMC) bagi industri beras analog. Studi kasus dilakukan di PT. X, yang berlokasi di Provinsi Jawa Barat, Indonesia. Penelitian dilakukan dalam tiga tahap: pertama, mengidentifikasi model bisnis perusahaan beras analog yang ada; kedua, menganalisis faktor internal dan eksternal melalui analisis SWOT untuk menilai kekuatan, kelemahan, peluang, dan ancaman; dan ketiga, merumuskan model bisnis alternatif menggunakan kerangka BMC. Temuan penelitian menunjukkan bahwa perusahaan perlu merevisi model bisnisnya, khususnya dengan meningkatkan proposisi nilai—seperti menghilangkan rasa dan aroma jagung, dan mendiversifikasi produk untuk melayani berbagai segmen pelanggan. Rekomendasi lebih lanjut meliputi perluasan target pasar, penguatan jaringan distribusi, dan pembentukan kemitraan dengan rumah sakit, apotek, dan restoran. Aliran pendapatan tambahan dapat diupayakan melalui komersialisasi teknologi. Selain itu, relokasi produksi lebih dekat ke sumber bahan baku dan mengamankan dukungan pemerintah untuk inisiatif pemasaran juga disarankan.
ENHANCHING MENTORSHIP FOR SMALL FOOD BUSINESS: ROLE OF INTERACTION FREQUENCY ON ENTREPRENEURIAL EFFORT AND COMMITMENT Nurdin, Qamariyah; Syahbana Rusli, Meika; Yuliasih, Indah
Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.2.136

Abstract

Small food businesses often face challenges due to limited resources and capacity, making it difficult to maintain consistent effort and achieve long-term goals. Effective mentorship has emerged as a crucial solution. Small food businesses often face challenges due to limited resources and capacity, making it difficult to maintain consistent effort and achieve long-term goals. Effective mentorship has emerged as a crucial solution. This research examined the direct impact of interaction frequency on entrepreneurial effort and its influence on task completion and venture goal commitment within the context of small food businesses. The study also considers the moderating roles of mentor attitude, entrepreneurial experience, and business profile. Data were collected from 111 small food industry owners in Indonesia using the Experience Sampling Methodology through longitudinal diary studies. The findings demonstrate that frequent mentor-mentee interactions significantly enhance entrepreneurial effort, leading to improved task completion. However, effort did not have a significant direct effect on venture goal commitment. This might be attributed to factors such as perceived steady progress and the entrepreneur's belief in achieving the goals. Moderation analysis reveals that entrepreneurial experience and business profile significantly moderate the relationship between interaction frequency and effort, while mentor attitude does not. These findings highlight the importance of maximising interaction frequency with mentors to improve business performance. Mentorship programs should be tailored to the entrepreneur's experience level and the business's profile. Instead of a one-size-fits-all approach, mentorship formats and materials should be adjusted based on the business's developmental stage. Keywords: mentor-mentee interaction frequency, entrepreneurial effort, small food businesses, mentorship  
Design of red chili commodity pricing using the BPMN approach and Sugeno's fuzzy inference system Marfuah, Umi; Arkeman, Yandra; Machfud, Machfud; Yuliasih, Indah
Jurnal Sistem dan Manajemen Industri Vol. 6 No. 2 (2022): December
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jsmi.v6i2.4829

Abstract

Red chili is Indonesia's leading commodity. Red chili is a raw material for various food products, cosmetics, pharmaceuticals and others. Fluctuations in the availability of red chili commodity supply affect the price of red chili commodity products. Pricing can occur because of supply and demand. Un­cer­tain conditions also influence pricing due to fluctuations in raw material prices, ultimately affecting the price of carrageenan products. This condition makes price determination very difficult. Therefore, this study aims to analyze and design a pricing mechanism and determine the optimal margin in the red chili commodity marketing system. This study uses a systems analysis and design approach. Input-process-output (IPO) diagrams describe system requirements. Industrial business processes are described by the Business Process Model and Notation (BPMN) ver. 16.0. Meanwhile, to determine the optimal margin, Sugeno's fuzzy inference system approach is used by simulating the model in 3 margin scenarios: pessimistic, moderate, and optimistic. The simulation results were tested using the MAPE test, in which the results were compared between fuzzy price results and markup prices using markup values of 20%, 25%, and 30%. The analysis results show that the price is determined by demand and supply. The price obtained from the formulation of the Sugeno fuzzy model shows an optimal margin of Rp. 16,600.
Co-Authors Aji Hermawan Ani Suryani Ani Suryani Dianawati Dianawati Dianawati Dyah Ayu Larasati Emmy Darmawati Endang Warsiki Erliza Hambali Erliza Noor Fina Pradika Putri Fitry Filianty Ghiffari, Muhammad Amirul Ghiffari, Muhammad Amirul Hanina Alfi Mawaddah Hardiyanti, Indah Herdiana, Mega I Gusti Made Teddy Pradana Irman Hermadi Liesbetini Haditjaroko M Amirul Ghiffari Machfud Machfud Machfud Machfud Marimin , Maulida Hayuningtyas Muhammad Romli dan Suprihatin Andes Ismayana Nastiti S Indrasti Nastiti S.I. Nurdin, Qamariyah Permatasari, Niken Ayu Priska Wisudawaty Rafika Ratik Srimurni Rini Nofrida Rosniyati Suwarda Sapta Raharja Shella Sugiarto Sugiarto Sugiarto Supriadi, Jejen Syah Johan Syahbana Rusli, Meika Taufik Djatna Tun Tedja Irawadi Umi Marfuah Waryat Waryat Yandra Arkeman Yenny Muliani