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All Journal Jurnal Penyuluhan Jurnal Akuakultur Rawa Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Indonesian Journal of Applied Sciences Jurnal Perikanan Kelautan Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan AL KAUNIYAH Jurnal Perikanan dan Kelautan ZOO INDONESIA Jurnal Akuatika Indonesia Jurnal Biodjati JFMR (Journal of Fisheries and Marine Research) Omni-Akuatika Chimica et Natura Acta Jurnal Perikanan Universitas Gadjah Mada Gorontalo Fisheries Journal Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Asian Journal of Agriculture Jurnal Gema Ngabdi PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Media Kontak Tani Ternak Zoo Indonesia Jurnal Media Akuakultur Indonesia Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan PONGGAWA : Journal of Fisheries Socio-Economic Jurnal Teknologi Lingkungan Farmers: Journal of Community Services Jurnal Kajian Budaya dan Humaniora (JKBH) Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia Indonesian Journal of Engineering (IJE)
Ayi Yustiati
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
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Journal : Jurnal Perikanan

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ANALISIS KOMPARASI KERAGAAN USAHA BUDIDAYA IKAN LELE MUTIARA (Clarias gariepinus) DENGAN DAN TANPA SISTEM BIOFLOK Achmad Rizal; Ayi Yustiati; Asep Agus Handaka Suryana; Reno Dwi Putro
Jurnal Perikanan Unram Vol 8 No 1 (2018): Jurnal Perikanan
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v8i1.73

Abstract

Penelitian ini dilakukan di 2 (dua) lokasi di Kabupaten Bogor, yaitu di P2MKP Mina Srikandi pembudidaya ikan lele menggunakan sistem bioflok yang berada di Kecamatan Cibinong dan CV Sumber Rejeki pembudidaya ikan lele tanpa menggunakan sistem bioflok yang berada di Kecamatan Gunung Sindur. Penelitian ini bertujuan untuk membandingkan struktur biaya dan pendapatan usaha budidaya serta menganalisis efisiensi budidaya ikan lele menggunakan sistem bioflok dan tanpa bioflok. Berdasarkan hasil analisis perhitungan tingkat pendapatan menunjukan perbedaan secara signifikan antara tingkat pendapatan pembudidaya ikan lele yang menggunakan sistem bioflok dan tanpa bioflok. Rata-rata pendapatan pembudidaya ikan lele menggunakan sistem bioflok dalam satu siklus usaha budidaya (tiga bulan) pada kolam berukuran 7 m2 adalah Rp. 984.233 dengan rata-rata jumlah produksi sebesar 315 kg dan produktifitas kolam 45 kg/m2. Sementara rata-rata tingkat pendapatan pembudidaya ikan lele tanpa sistem bioflok pada kolam berukuran 7 m2 adalah Rp. 294.233, dengan rata-rata jumlah produksi sebesar 302,5 kg dan produktifitas kolam 43 kg/m2. Penerapan teknologi bioflok mampu mampu menurunkan nilai FCR serta meningkatkan efisiensi pakan.
FISH APARTMENT AS AN EFFORT TO INCREASE PRODUCTIVITY AND CONSERVATION OF FISH RESOURCES (LITERATURE REVIEW) Yuli Andriani; Ayi Yustiati; Rajib Bussalam; Yuliana Farahita; Halyda Aulia; Rahma Balqis
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.847

Abstract

The decline in global marine fisheries production has sparked concerns about depletion of fish resources. The innovation developed is the use of fish apartments to increase productivity and conserve fish resources. Fish apartment is useful as fishing media, replacement habitat for damaged coral reefs, nursery ground and feeding ground for fish habitat ecology. Fish apartment can also be an indicator of changes in trophic levels in the food chain in aquatic ecosystems. This research explores the benefits of fish apartment for increasing productivity and conserving fish resources. Descriptive and exploratory research methods were carried out by combining literature and published research results. The benefits of fish apartment as an effort to increase the productivity of fish resources can be seen from the existence of waters that have the potential to become fishing areas which contribute to increasing fish stocks so that catches increase by 80% per year from 2013-2015. The fish apartment can restore damaged aquatic ecosystems because it increases the abundance of 39 types of fish species and improves the fish habitat for the 20 families of coral fish that occupy the fish apartment.
Sistem Resirkulasi Akuakultur Untuk Produksi Ikan Hias (Telaah Pustaka) Ayi Yustiati; Agung Meidito Nugroho; Zahra Egidita Maharani; Mohammad Badai Putra Surahman; Yuli Andriani
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.898

Abstract

Ornamental fish have their own charm due to the beauty of their shapes and color patterns. Ornamental fish have good sales prospects and have high economic value, so many ornamental fish hobbyists and breeders are involved in them. Cultivating ornamental fish is certainly not free from obstacles, such as ponds or aquariums that have been contaminated with microbes which can cause fish to get sick or even cause death. One way to maintain fish health while increasing ornamental fish production is to monitor water quality. Efforts that can be made to overcome the above problems are to apply a recirculating aquaculture system. This study aims to provide information on the use of an effective aquaculture recirculation system to increase ornamental fish production while reducing ornamental fish mortality rates. The information that will be provided is a study from several journals regarding circuits for recirculation systems and optimizing the use of filter combinations in recirculation systems.
HEDONIC QUALITY OF KEMBANG GOYANG CAKE WITH VARIOUS LEVELS OF PANGASIUS MEAT FLOUR ADDITION Ayuni Nasrunnisa; Junianto Junianto; Ayi Yustiati; Iis Rostini
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.988

Abstract

This study aims to determine the optimal percentage of patin fish meat flour addition in making kembang goyang cake, in order to produce the most preferred product. The research was conducted from February to April 2024 at the Fishery Product Processing Technology Laboratory, Joint Building of Fisheries and Agriculture, Faculty of Fisheries and Marine Sciences, Padjadjaran University, and the Services Laboratory of UPTD Testing and Application of Fishery Product Quality (Pengujian dan Penerapan Mutu Produk Perikanan/ PPMPP) Cirebon, West Java Provincial Marine and Fisheries Office. The method used was an experimental method with variations in the levels of catfish meat flour in rocking flower cakes, consisting of four treatments (0%, 7.5%, 10%, and 12.5%), with 20 semi-trained panellists as replicates to determine the level of liking for the product. Observations were made through organoleptic tests. The results showed that the addition of 10% catfish meat flour resulted in the highest level of liking from the panellists, with a rating of 7 (preferred) for appearance, aroma, and texture, and 8 (preferred) for taste.
IMTA (INTEGRATED MULTI-TROPHIC AQUACULTURE) SYSTEM APPLICATION IN WINDU SHRIMP CULTIVATION PRODUCTIVITY (LITERATURE REVIEW) Andriani, Yuli; Hafel, Aulia Putri Kapsari; Maharani, Annisa Nur; Taufanputri, Melati; Yustiati, Ayi
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1402

Abstract

The IMTA cultivation system is a cultivation system that combines several commodities with different trophic levels. In an effort to increase the productivity and sustainability of shrimp cultivation, the Pond-Water Integration (IMTA) system has emerged as a solution in the field of cultivation. Tiger shrimp cultivation using the IMTA system is a combination of two or three cultivation commodities, where nutritional/feed waste from higher level animals is consumed by lower level thropic animals. This research aims to determine the influence of the IMTA system on the growth of tiger prawns. The method used in this research is exploratory descriptive from various literature and research results that have been published, either from books, national journals or international journals. Based on a comparison of the results of previous research, it can be concluded that the IMTA system has a significant effect on the growth of tiger prawns, there are real differences in growth such as weight gain, relative growth rate, and survival rate of tiger prawns (P. monodon).
Budidaya Udang Vaname pada Berbagai Skala Produksi (Studi Literatur) Yustiati, Ayi; Kanna, Iskandar
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1550

Abstract

Vaname shrimp (Litopenaeus vannamei) cultivation is growing rapidly in Indonesia and has various production scales, from traditional to super-intensive. This study examines the technical and economic differences of each production scale based on literature studies. Technically, the traditional scale still relies on natural environmental conditions with a stocking density of 5–9 shrimp/m2 and a productivity of 0.1–0.5 tons/ha/period. The traditional-plus scale is a development of the traditional scale with several improvements in technical aspects such as pond bottom soil processing, additional feeding, and simple water quality management with a stocking density of 10–49 shrimp/m2 and a productivity of 0.7–1.5 tons/ha/period. The semi-intensive scale begins to implement better aeration and water quality management, increasing the stocking density to 50–79 shrimp/m2 with a productivity of 4–8 tons/ha/period. At intensive and super-intensive scales, the use of technologies such as biofloc systems, Recirculating Aquaculture Systems (RAS), and Internet of Things (IoT) allows for higher stocking densities (80-150 shrimp/m2 and 250-400 shrimp/m2) with productivity reaching 15-20 tons/ha/period and 100-150 tons/ha/period. Economically, a more intensive production scale shows greater benefits. The traditional scale has an Internal Rate of Return (IRR) of 10-20% with a payback period of 3-5 years, while the semi-intensive and intensive scales have an IRR of 20-50% with a shorter payback period (1.5-3 years). The super-intensive scale offers the highest benefits with an IRR> 50%, a Net Present Value (NPV) of billions of rupiah, and a payback period of less than 1.5 years. However, intensive and super-intensive scales require large initial capital and more complex management systems, especially in terms of water quality and biosecurity. The results of this study indicate that increasing the scale of production can increase efficiency and profits, but also carries higher risks. Therefore, the selection of production scales must consider technical readiness, financial resources, and good risk management. The application of technologies such as biofloc, RAS, and IoT has the potential to increase the efficiency and sustainability of whiteleg shrimp cultivation. Support from the government and stakeholders is needed to increase the competitiveness of the aquaculture industry through policies that support innovation and sustainability.
EFFECTIVENESS OF STRIPED CATFISH TESTIS FLOUR EXTRACT IN MASCULINIZATION OF GUPPY FISH (POECILIA RETICULATA, PETERS) USING THE PREGNANT FEMALE IMMERSION METHOD Gumelar, Muhammad Gugum; Herman, Roffi Grandiosa; Yustiati, Ayi; Iskandar, Iskandar
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1058

Abstract

PENGGUNAAN LARUTAN FERMENTASI KULIT SINGKONG DAN CUKA TERHADAP MASA SIMPAN FILET NILA MERAH BERDASARKAN JUMLAH MIKROBA PADA PENYIMPANAN SUHU RENDAH Maharani, Annisa Nur; Liviawaty , Evi; Yustiati, Ayi; Pratama, Rusky Intan
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1558

Abstract

Tilapia filet is a fishery product that is widely favored because of its high protein content and ease of processing. However, this product has a relatively short shelf life, so natural preservation efforts are needed to extend its shelf life. This study aims to determine the optimal concentration of vinegar in the fermentation process of cassava peels to extend the shelf life of red tilapia fillets based on the number of bacteria during low-temperature storage. This research was carried out at the Fisheries Product Processing Laboratory, Biotechnology Laboratory, Aquaculture Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University in February 2024. This study was carried out by soaking red tilapia fillets using a fermented solution of cassava peel with different vinegar concentrations, consisting of 5 treatments, namely 0%, 0.5%, 1%, 1.5%, 2% and stored at low temperatures (50-100 C). The parameters observed were the number of bacterial colonies, and the degree of acidity (pH). The concentration of 0% observation was carried out on the 1st, 3rd, 6th, 7th, 8th, 9th day while the concentration of 0.5%, 1%, 1.5%, 2% was observed on the 1st, 4th, 7th, 8th, 9th, 10th, 11th, 12th and 13th days. Based on the results of the research that has been conducted, it can be concluded that a fermented solution of cassava peel with a vinegar concentration of 1% is the best to prolong red tilapia fillets based on the number of microbes and pH. The addition of 1% cassava peel fermentation solution can maintain the freshness of the fish until the 12th day with a total number of microbes of 3.3 x 107 with a pH value of 6.70
Co-Authors Achmad Rizal Achmad Rizal Afifah, Luthfiah Al Afisha, Fauziyah Nur Agung Meidito Nugroho Alifia Ajmala Palsa Ammar Fatalattof. A Angela Mariana Lusiastuti anggi nugraha anggi nugraha Ardhardiansyah - Arhab, Rizka Wachida Asep Anang Asep Imam Warsono Atikah Nurhayati Aulia, Halyda Auliya Akraboelittaqwa Ayuni Nasrunnisa Azizia, Annisa Dewi Nur Balqis, Rahma Bangkit, Ibnu Banu Sulistyo Utomo Brainerd, Eliazer Burhanuddin, Muhmmad Adhietya Ramadhani Bussalam, Rajib Cahya, Muhamad Dwi Damayanti, Regita Demas Faisal Desty Nurul Ulfa Dian Yuni Pratiwi Diani, Ahmad Fikry Dwi Suci Ayu Irianti Emma Rochima Evi Liviawaty Fatalattof. A, Ammar Fauziah Arini Shaqina Gilang Kodrat Hikmatullah Gitarani Beauty Gumelar, Muhammad Gugum Hafel, Aulia Putri Kapsari Halyda Aulia Handaka, Asep Agus Hariz, Shafwan Hasani, Fiza Jasmine Hasna Nabila Shobihah Herman Hamdani Herman Hamdani Hilman - Heriyanto Ibnu Bangkit Bioshina Suryadi Ibnu Bangkit Bioshina Suryadi Ibnu Bangkit Bioshina Suryadi Ichsan Nurul Bari Iis Rostini Indah Riyantini Irfan Zidni Iskandar - Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Ismail, Muhammad Rudyansyah Isni Nurruhwati Izza Mahdiana Apriliani Izza Mahdiana Apriliani Jacinda, Adinda Kinasih Jamil Amjad Junianto Junianto JUNIANTO JUNIANTO Kamiswara, Rendika Kanna, Iskandar Katisya Abrina Prastyanti Kevin Aditya Khaerunissa, Nadia Kiki Haetami Lantun Paradhita Dewanti Liviawaty , Evi Lusia, Akira Luthfidianto, Iqbal M. Agam Alpharesy Maharani, Annisa Nur Maharani, Zahra Egidita Manik, Grace Sondang Rona Tama Masyitoh, Syifa Mega Fatimah Rosana Mohammad Badai Putra Surahman Muhamad Pauwwaz Mumtaz, Yasmin Muthia Nada Safitri Nasrunnisa, Ayuni Nugroho, Agung Meidito Nugroho, Andika Puspito Nur Asiah Nurussahra Sya'bani Pauwwaz, Muhamad Pribadi, Sofan Sidiq Putro, Reno Dwi Rahma Balqis Rajib Bussalam Rambo - Rendika Kamiswara Reno Dwi Putro Rita Rostika Roffi Grandiosa Roffi Grandiosa Herman Ropikoh, Ipik Rosidah - Rosidah - Rostika Rostika Rufi'i Rusky Intan Pratama Santi Rukminita Anggraeni Sartikasari, Dewi Astuti Sofan Sidiq Pribadi Sofi, Nunung Sri Astuty Sriati - Sugandhy, Rioaldi Sukahati, Dewi Widuri Sukendi Sukendi sunarto sunarto Sunarto Sunarto Surahman, Mohammad Badai Putra Suryadi, Ibnu Bangkit Bioshina Syaripudin Nur Tatang Supriatna Taufanputri, Melati Tia Rostiana Siti Maesaroh Titin Herawati Ucu Cahyadi Ujang Subhan Wahyuniar Pamungkas Walim Lili Walim Lili Wardatul Jannah Wildan Nururfan Aghnia Windarti Windarti Yayat Dhahiyat Yuli Andriani Yuli Andriani Yuliana Farahita Yuliana Farahita Zahidah Hasan Zahidah Zahidah Zahidah Zahidah, Zahidah Zahra Egidita Maharani Zuzy Anna