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Journal : Jurnal Abdi Masyarakat Kita

SOSIALISASI PEMILIHAN DAN PENGGUNAAN KOSMETIK CREAM PEMUTIH WAJAH YANG AMAN PADA SANTRIWATI PESANTREN MODERN FAJRUL IMAN PATUMBAK DELI SERDANG SUMATERA UTARA Ahmad Purnawarman Faisal; Riza Fahlevi Wakidi; Masrah Masrah
Jurnal Abdi Masyarakat Kita Vol 1 No 2 (2021): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1204.379 KB) | DOI: 10.33759/asta.v1i2.147

Abstract

In this technological era, it is easy to get information about the facial whitening cream products, various information media such as television, newspapers, magazines and social media which are booming among women, especially school-age teenagers. With the ease of this information, buyers often ignore the quality and safety of the cosmetics themselves, many cosmetics contain harmful bleaching agents such as mercury and hydroquinone. The purpose of this Community Service is to find out the description of knowledge and socialize the Safe Selection and Use of Face Whitening Cream for students at the Fajrul Iman Patumbak Islamic Boarding School. The method used in this community service is lectures and questions and answers about the Selection and Use of Safe Face Whitening Cream Cosmetics. From the results of community service before the counseling was held on the Selection and Use of Safe Face Whitening Cream Cosmetics at Fajrul Iman Modern Islamic Boarding School students, it was found that the knowledge category was quite good (23.3%) in the good category (76.7%), and after the counseling was carried out the category was obtained. good knowledge becomes (100%), there is an increase in knowledge of good category as much as 23.3%. So that the Fajrul Iman Islamic boarding school students as respondents already understand the Selection and Use of Safe Face Whitening Creams
Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricencis) sebagai Identifikasi Formalin/Boraks pada sediaan Makanan di Lingkungan Desa Tengah Pancur Batu Ahmad Purnawarman Faisal; Adhisty Nurpermatasari; Riza Fahlevi Wakidi
Jurnal Abdi Masyarakat Kita Vol 3 No 1 (2023): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/asta.v3i1.307

Abstract

The use of food additives (BTP) in the food production process needs to be jointly monitored, both by producers and by consumers. The impact of its use can be either positive or negative for the community. This community service activity uses the educational socialization method by conducting counseling and demonstrations on how to make a dragon fruit peel formalin spray kit as a simple way to identify formalin in food. The purpose of this community service is to find out whether waste from dragon fruit peel can be used as a test tool for the formalin content of food preparations in food preparations. The results of Community Service obtained a good knowledge category with the achievement of participants' knowledge levels before counseling and demonstration in the less (26.7%) sufficient (40%) and good (33.3) categories, after the extension the results of the category increased significantly, namely less 0 ( 0%), sufficient (13.4%), and good (86.6%).