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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Sains Teknologi dan Lingkungan (JSTL) CROP AGRO, Scientific Journal of Agronomy Jurnal Gema Ngabdi Unram Journal of Community Service (UJCS) Journal of Science and Science Education (JoSSEd) Agroteksos Prosiding Konferensi Nasional PKM-CSR Jurnal Ilmiah Mahasiswa Agrokomplek
I Komang Damar Jaya
Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Mataram Jl. Majapahit No. 62 Mataram, Nusa Tenggara Barat, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Neuroscience Nursing Physics Public Health Social Sciences Other

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Viabilitas Biji Kakao (Theobroma cacao L.) Perkebunan Rakyat Lombok Utara pada Berbagai Tingkat Kematangan: Implikasi Ekonomi dan Keberlanjutan Santoso, Bambang Budi; Jayaputra, Jayaputra; Jaya, I Komang Damar
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 3 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i3.949

Abstract

This study aimed to evaluate the effect of cocoa pod maturity on seed viability and early seedling growth in smallholder plantations of North Lombok, and its implications for economic efficiency and sustainability. The experiment was conducted using a factorial randomized complete design with three cocoa genotypes (Genotype-1, Genotype-2, and MCC-02) and three pod maturity levels (140, 150, and 170 days after flowering/DAF). The results indicated that seeds from physiologically mature pods (140 DAF) had the highest viability (germination rate 89.2% and normal seedlings 82.2%), whereas overripe pods (170 DAF) showed a significant decline (65.8% and 46.6%). Seedling growth up to two months was not significantly affected by pod maturity. Harvesting at 140–150 DAF proved more economically efficient by reducing nursery costs, while also supporting sustainability through the availability of high-quality seedlings without land expansion. These findings highlight the importance of appropriate harvest timing to enhance productivity and sustain smallholder cocoa production systems.
Co-Authors Anindy, Reinasha Cahya Apriani, Nia Apriliana, Dewita Apriliani, Baiq Dian Armiati, Merita Eka Badrun, Liana Suryaningsih Bambang Budi Santoso Cahyani, Nanda Meilina Fathi, Hidayatul Fitri Wulandari Fitriananda, Fitriananda Hasna, Ratu Nurul I Gst. Pt. Muliarta Aryana I Gusti Made Arya Parwata I Gusti Putu Muliarta Aryana I Wayan Suadnya I Wayan Sudika I Wayan Sudika Irwandi, Agus Salim Jayaputra Jayaputra Jayaputra Jayaputra Jayaputra Jayaputra Jayaputra Jayaputra Jayaputra, Jayaputra M. Taufik Hidayat Mantika, Niha Hidayati MUHAMAD ABDUL RAHMAN Ni Wayan Sri Suliartini Novita Hidayatun Nufus Oktaviani, Salsabila Pandya, Lalu Wahyu Ardis Pasaribu, Muhammad Maulana Aziz Prisetyatna, Sibyanula Putra, Yudi Pratama Ramadhan, M. Raka Sadrian, Yunan Safta, Laila Salta, Legina Aldaeska Sudirman Sudirman Sudirman Sudirman Sukma, Puji Indriani Ulfa Kariska Sari Windarningsih, Mery Wrethykandayun, Luh Adhira Wulandhari, Liliyan Yuliastri, Baiq Nova Yuniarti, Eva Zarleni, Tia