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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia CEMARA Jurnal Agroekoteknologi Kultivasi Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) JURNAL PERTANIAN Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Jurnal Masyarakat Merdeka (JMM) JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Agroteknika Majalah Ilmiah Warta Dharmawangsa AgriHealth: Journal of Agri-food, Nutrition and Public Health Fruitset Sains : Jurnal Pertanian Agroteknologi JURNAL AGRIVIGOR Jurnal Pertanian Khairun (JPK)
Isna Tustiyani
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Garut, Garut
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Mechanical Engineering Public Health Social Sciences Veterinary Other

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Journal : JURNAL AGRIVIGOR

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Study of Wheat (Triticum aestivum L.) Seed Deterioration Pattern Using a Systems Approach Syaefullah, Enrico; Arif, Abdullah Bin; Jamal, Irpan Badrul; Dermawan, Rahmansyah; Kurnianingsih, Astuti; Sefrila, Marlin; Khamid, Miftakhul Bakhrir Rozaq; Tustiyani, Isna; Paisey, Elda Kristiani; Badrudin, Ubad
Jurnal Agrivigor Vol. 16 No. 2 (2025): JURNAL AGRIVIGOR, VOL. 16 NO. 2, DESEMBER 2025
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ja.v16i2.49188

Abstract

Wheat seeds, one of the orthodox seed types, naturally experience a decline in quality during long-term storage. This deterioration is a complex process that involves various factors throughout the seed's lifecycle. However, seed deterioration studies are based on static approaches. Therefore, moving from static to dynamic indicators, which describe changes in the state of seed biological systems over time, would be exciting. The study aimed to estimate the vigor and storability of wheat seeds based on a systems approach. The research was carried out using a systems approach, while the stages of the research were as follows: literature study and data collection from several scientific journals, preparation of flowcharts, models, simulations, and validation. The results showed that the estimation of wheat seed deterioration could be predicted through a systems approach. The estimation of wheat seed deterioration is a system that involves many variables that are interrelated and occur simultaneously. The following equations can estimate the wheat seed deterioration model: ROS(t) = ROS(t - dt) + (-H2O2) x dt; H2O2 = ROS x Changes index of H2O2; MDA = 4.62271 + (18.4012 - 4.62271) x exp (-22.2767 x H2O2 1.70613); FFA = 123.336 x exp (-10.1865 x H2O2); germination = 2.30234 + (109.524 - 2.30234) / (1 + exp (11.4657 x ln ('MDA' / 9.39342))). During storage, antioxidant enzymes that degrade reactive oxygen species (ROS) become inactive. The accumulation of ROS leads to membrane damage, resulting in decreased vigor, which is characterized by reduced germination rates.
Karakterisasi Beberapa Benih Tanaman Pangan: Characterization Of Several Food Crop Seeds Tustiyani, Isna; Ashari, Dhea Sashinta
Jurnal Agrivigor Vol. 16 No. 2 (2025): JURNAL AGRIVIGOR, VOL. 16 NO. 2, DESEMBER 2025
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ja.v16i2.49224

Abstract

Penelitian ini bertujuan untuk mengetahui karakteristik dari empat jenis benih tanaman pangan. Penelitian ini dilakukan di Laboratorium benih di Polbangtan Yoma. Metode yang digunakan adalah uji RKLT dengan lima ulangan. Jenis-jenis benih yang diuji kualitasnya terdiri dari empat jenis yaitu padi, jagung, kedelai dan kacang panjang. Parameter yang diamati antara lain panang benih, diamater benih, kuran benih, bobot 1000 butir, uji kemurnian benih, ukuran benih dan karakteristik benih. Hasil penelitian menunjukkan bahwa karakteristik benih yang diamati pada benih padi, jagung, kedelai dan kacang panjang antara lain termasuk benih tanaman pangan dan hortikultura, dengan ukuran benih sedang hingga besar. Dari segi mutu fisiknya terlihat bahwa benih memiliki tingkat kemurnaian yang cukup baik dan ukuran panjang dan diameter benih yang berbeda-beda.
Co-Authors Abdullah Bin Arif Adhriana, Adhriana Any Andayani Ashari, Dhea Sashinta Astuti Kurnianingsih Atak Tauhid Atak Tauhid Dadi Nurdiana Daud, Raphael Jerusalem Dermawan, Rahmansyah Desember Risa Nurjanah Dewi, Tinah Kartika Diny Dinarti Efendi, Kresna Kurnia Ejang Gumilar Enrico Syaefullah Euriga, Epsi Fahrezi, David Rizki Febrianti, Eliza Gusta Gina Shaila Hilman Supiandi Irpan Badrul Jamal, Irpan Badrul Irpan Gunawan Jenal Mutakin Maesaroh, Deri Maesyaroh, Siti Syarah Maya Melati Miftakhul Bakhrir Rozaq Khamid Muhammad Syukur Mutakin, Jenal Nurdiana, Dadi Paisey, Elda Kristiani Rama Adi Pratama Rifkiananto, Naufal Sandra Arifin Aziz Saputri, Ajheng Eka Sefrila, Marlin Shaila, Gina Siti Nurlaela Siti Syarah Maesyaroh Sugiyanta Sugiyanta , Suharno Suharno Sukadi Sukadi Supiandi, Hilman Tauhid, Atak Tauhid, Atak Toto Siswancipto Triyani Nurhayati Ubad Badrudin Utami, Vidiya Fitri Vela Rostwentivaivi Vidiya Fitri Utami Yantika, Miranda Sri